Hotpoint 52TCK, HAE 51 K S, HAE 51, HAE 51 G S, 52 TCW S User Manual

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Operating Instructions

50cm Electric Cooker

GB

English, 1

52 TCW S HAE 51 K S HAE 51 P S HAE 51 X S HAE 51 G S 52TCK

Contents

GB

Warning, 2

Introduction, 3

For Your Safety, 4

Installation Instructions,5

Features, 6

Control Panel, 7

Hotplate, 8-10

Grill, 11

Oven, 12-13

Oven Cooking Charts, 14-15

Care and Cleaning, 16-17

Cooking Results Not Satisfactory?,17 Something Wrong with your cooker?, 18 Disposal of the appliance, 18 Guarantee Information, 19

Service Information, 20

 

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WARNING

WARNING: The appliance and its GB accessible parts become hot

during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING: Danger of fire: do not store items on the cooking surfaces.

WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

The internal surfaces of the compartment (where present) may become hot.

Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.

Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.

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2

Introduction

To the Installer:

Before installation, fill in the product details on the back cover of this book.

The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and using the appliance and then retain them for future reference.

!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

The cooker is designed specifically for domestic use

and responsibility will not be accepted for use in any GB other installation.

* The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.

This appliance conforms with the following European Economic Community directives:

-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;

-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;

-93/68/EEC of 22/07/93 and subsequent modifications.

-2002/96/EC

-1275/2008 (Stand-by/ Off Mode)

When the cooker is first used an odour may be emitted, this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.

It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

Your new cooker is guaranteed and will give lasting service.

The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

Technical Characteristics

Main Oven

Dimensions (HxWxD): 34x39x41 cm Volume: 62 Litres

Max. Oven Power Absorption: 1700 W

Voltage and Frequency: (see data plate)

ENERGY LABEL Directive 2002/40/EC

on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class heating mode: Fan oven

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3

 

For your Safety

 

When used properly your appliance is completely safe but as with any

GB

electrical product there are certain precautions that must be observed.

 

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

 

ALWAYS . . .

 

ALWAYS

Remove all packing from inside the oven and grill compartments

 

 

before switching on for the first time.

 

ALWAYS

Understand the controls prior to using the appliance.

 

ALWAYS

Keep children away from the appliance when grilling as the

 

 

surfaces will get extremely hot during and after use.

 

ALWAYS

Turn controls off when you have finished cooking and when not

 

 

in use.

 

ALWAYS

Stand back when opening an oven door to allow any build up of

 

 

steam or heat to disperse.

 

ALWAYS

Use dry good quality oven gloves when removing items from the

 

 

oven/grill.

 

ALWAYS

Place pans centrally over the hotplate making sure handles are

 

 

kept away from the edge of the hob and cannot become heated by

 

 

other hotplate/pans.

 

ALWAYS

Take care to avoid heat/steam burns when operating the controls.

 

ALWAYS

Turn off the electricity supply at the wall switch before cleaning

 

 

and allow the appliance to cool.

 

ALWAYS

Make sure the shelves are in the correct position before switching

 

 

on the oven.

 

ALWAYS

Keep the oven and grill doors closed when the appliance is not in

 

 

use.

 

ALWAYS

Take care when removing items from the grill when the lower oven

 

 

is on as the contents will be hot.

 

ALWAYS

Keep the appliance clean, as a build up of grease or fat from

 

 

cooking can cause a fire.

 

ALWAYS

Follow the basic principles of food handling and hygiene to prevent

 

 

the possibility of bacterial growth.

 

ALWAYS

Keep ventilation slots clear of obstructions.

 

ALWAYS

Refer servicing to a qualified appliance service engineer.

 

ALWAYS

Take care to avoid touching heating elements inside the oven, as

 

 

during use the oven becomes hot.

 

.ALWAYS

The appliance must be used by adults only for the

 

 

preparation of food, in accordance with the instructions outlined

 

 

in this booklet. Any other use of the appliance (e.g. for heating the

 

 

room) constitutes improper use and is dangerous. The

 

 

manufacturer may not be held liable for any damage resulting

 

 

from improper, incorrect and unreasonable use of the appliance.

 

NEVER. . .

 

NEVER

Never line the interior of the oven with foil as this may cause the

 

 

appliance to overheat.

 

NEVER

Never leave children unsupervised where a cooking appliance is

 

 

installed as all surfaces will be hot during and after its use.

 

NEVER

Do not allow children or persons who are not familiar with the

 

 

appliance to use it, without supervision.

 

NEVER

Never allow anyone to sit or stand on any part of the appliance.

 

NEVER

Never store items above the appliance that children may attempt

 

 

to reach.

 

NEVER

Never leave anything on the hob surface when unattended and

 

 

not in use.

 

NEVER

Never remove the oven shelves whilst the oven is hot.

 

NEVER

Never heat up unopened food containers as pressure can build

 

 

up causing the container to burst.

 

NEVER

Never store chemicals/food stuffs, pressurised container in or on

 

 

the appliance, or in cabinets immediately above or next to the

 

 

appliance.

 

NEVER

Never place flammable or plastic items on or near the hob.

 

NEVER

Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.

 

 

DO NOT LEAVE UNATTENDED WHILE COOKING.

 

NEVER

Never operate the grill with the grill door closed as this will cause

 

 

the appliance to overheat.

 

NEVER

Never use the appliance as a room heater.

 

lNEVER

Never use the grill to warm plates.

NEVER

Never dry any items on either the hob or oven doors.

NEVER

Never install the appliance next to curtains or other soft

 

furnishings.

NEVER

Never use steam cleaners.

NEVER

The appliance should not be operated by people (including

 

children) with reduced physical, sensory or mental

 

capacities, by inexperienced individuals or by anyone who is

 

not familiar with the product. These individuals should, at the

 

very least, be supervised by someone who assumes

 

responsibility for their safety or receive preliminary

 

instructions relating to the operation of the appliance.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

! VERY HOT SURFACES

FOOD OR GREASE ON THESE SURFACES COULD CAUSE

SMOKE AND POSSIBLY EVEN BURN

YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN

! ATTENTION

DURING INSTALLATION

THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.

10 mm

! ATTENTION

WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.

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4

Installation

WARNING – THIS APPLIANCE MUST BE EARTHED.

Electrical connection

Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays.

For the installation of the feeding cable carry out the following operations:

1 Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2

Loosen the cable clamp screw and remove

it, using a screwdriver as a lever (see figure).

 

 

3. Remove the wire

 

contact screws L-N-

,

 

then fasten the wires

 

 

under the screw heads,

 

respecting the colour

 

 

code: Black/Blue (N),

 

 

Red/Brown (L) and Bare

 

Wire/Yellow-Green (

).

Once the connections have been made, tighten all the terminal screws fully.

Fasten the supply cable in place with the clamp and close the cover of the terminal board.

The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 930mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.

NOTE: This appliance must not be fitted on a platform.

Positioning the Cooker

mm

150 mm

650

 

150 mm

 

Moving the Cooker

The cooker is

designed to fit GB between kitchen

cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used freestanding.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Before moving your cooker check that it is cool, and switch off at the cooker control unit.

Movement of your cooker is most easily achieved by lifting the front as follows:

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

Splashplate optional, apply to Parts Department (see Back Cover for contact number.)

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5

 

Hotpoint 52TCK, HAE 51 K S, HAE 51, HAE 51 G S, 52 TCW S User Manual

Features

GB

HOB VENTILATION SLOTS

1700W

1200W

Hob Hot Indicators

GRILL/MEAT PAN

WITH REMOVABLE

HANDLE AND WIRE

FOOD SUPPORT

GRILL

TOP OVEN/

GRILL DOOR

INNER GLASS

DOOR

1200W

1700W

CONTROL

PANEL

MODEL & SERIAL

NUMBER

MAIN OVEN

WIREWORK

SHELF

SUPPORTS

"STAY CLEAN" PANEL

OVEN ROD

SHELVES

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6

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