Operating Instructions
50cm Electric Cooker
GB
English, 1
52 TCW S HAE 51 K S HAE 51 P S HAE 51 X S HAE 51 G S 52TCK
Contents
GB
Warning, 2
Introduction, 3
For Your Safety, 4
Installation Instructions,5
Features, 6
Control Panel, 7
Hotplate, 8-10
Grill, 11
Oven, 12-13
Oven Cooking Charts, 14-15
Care and Cleaning, 16-17
Cooking Results Not Satisfactory?,17 Something Wrong with your cooker?, 18 Disposal of the appliance, 18 Guarantee Information, 19
Service Information, 20
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WARNING
WARNING: The appliance and its GB accessible parts become hot
during use.
Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
WARNING: If the surface in glassceramic is cracked, switch off the appliance to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The internal surfaces of the compartment (where present) may become hot.
Never use steam cleaners or pressure cleaners on the appliance. Remove any liquid from the lid before opening it.
Do not close the glass cover (if present) when the gas burners or electric hotplates are still hot.
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2
Introduction
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and then retain them for future reference.
!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings. Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any GB other installation.
* The guarantee is subject to the provisions that the appliance:
(a)Has been used solely in accordance with the Users Instruction Book.
(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.
(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.
(d)Has been correctly installed.
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following European Economic Community directives:
-2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
-2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
-93/68/EEC of 22/07/93 and subsequent modifications.
-2002/96/EC
-1275/2008 (Stand-by/ Off Mode)
When the cooker is first used an odour may be emitted, this will cease after a period of use.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Technical Characteristics
Main Oven
Dimensions (HxWxD): 34x39x41 cm Volume: 62 Litres
Max. Oven Power Absorption: 1700 W
Voltage and Frequency: (see data plate)
ENERGY LABEL Directive 2002/40/EC
on the label of electric ovens Norm EN 50304
Declared energy consumption for Natural convection Class heating mode: Fan oven
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For your Safety
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When used properly your appliance is completely safe but as with any |
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electrical product there are certain precautions that must be observed. |
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PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. |
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ALWAYS . . . |
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ALWAYS |
Remove all packing from inside the oven and grill compartments |
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before switching on for the first time. |
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ALWAYS |
Understand the controls prior to using the appliance. |
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ALWAYS |
Keep children away from the appliance when grilling as the |
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surfaces will get extremely hot during and after use. |
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ALWAYS |
Turn controls off when you have finished cooking and when not |
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in use. |
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ALWAYS |
Stand back when opening an oven door to allow any build up of |
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steam or heat to disperse. |
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ALWAYS |
Use dry good quality oven gloves when removing items from the |
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oven/grill. |
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ALWAYS |
Place pans centrally over the hotplate making sure handles are |
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kept away from the edge of the hob and cannot become heated by |
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other hotplate/pans. |
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ALWAYS |
Take care to avoid heat/steam burns when operating the controls. |
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ALWAYS |
Turn off the electricity supply at the wall switch before cleaning |
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and allow the appliance to cool. |
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ALWAYS |
Make sure the shelves are in the correct position before switching |
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on the oven. |
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ALWAYS |
Keep the oven and grill doors closed when the appliance is not in |
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use. |
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ALWAYS |
Take care when removing items from the grill when the lower oven |
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is on as the contents will be hot. |
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ALWAYS |
Keep the appliance clean, as a build up of grease or fat from |
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cooking can cause a fire. |
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ALWAYS |
Follow the basic principles of food handling and hygiene to prevent |
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the possibility of bacterial growth. |
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ALWAYS |
Keep ventilation slots clear of obstructions. |
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Refer servicing to a qualified appliance service engineer. |
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ALWAYS |
Take care to avoid touching heating elements inside the oven, as |
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during use the oven becomes hot. |
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.ALWAYS |
The appliance must be used by adults only for the |
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preparation of food, in accordance with the instructions outlined |
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in this booklet. Any other use of the appliance (e.g. for heating the |
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room) constitutes improper use and is dangerous. The |
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manufacturer may not be held liable for any damage resulting |
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from improper, incorrect and unreasonable use of the appliance. |
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NEVER. . . |
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NEVER |
Never line the interior of the oven with foil as this may cause the |
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appliance to overheat. |
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NEVER |
Never leave children unsupervised where a cooking appliance is |
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installed as all surfaces will be hot during and after its use. |
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NEVER |
Do not allow children or persons who are not familiar with the |
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appliance to use it, without supervision. |
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NEVER |
Never allow anyone to sit or stand on any part of the appliance. |
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NEVER |
Never store items above the appliance that children may attempt |
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to reach. |
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NEVER |
Never leave anything on the hob surface when unattended and |
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not in use. |
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NEVER |
Never remove the oven shelves whilst the oven is hot. |
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NEVER |
Never heat up unopened food containers as pressure can build |
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up causing the container to burst. |
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NEVER |
Never store chemicals/food stuffs, pressurised container in or on |
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the appliance, or in cabinets immediately above or next to the |
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appliance. |
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NEVER |
Never place flammable or plastic items on or near the hob. |
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NEVER |
Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. |
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DO NOT LEAVE UNATTENDED WHILE COOKING. |
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NEVER |
Never operate the grill with the grill door closed as this will cause |
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the appliance to overheat. |
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NEVER |
Never use the appliance as a room heater. |
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lNEVER |
Never use the grill to warm plates. |
NEVER |
Never dry any items on either the hob or oven doors. |
NEVER |
Never install the appliance next to curtains or other soft |
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furnishings. |
NEVER |
Never use steam cleaners. |
NEVER |
The appliance should not be operated by people (including |
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children) with reduced physical, sensory or mental |
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capacities, by inexperienced individuals or by anyone who is |
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not familiar with the product. These individuals should, at the |
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very least, be supervised by someone who assumes |
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responsibility for their safety or receive preliminary |
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instructions relating to the operation of the appliance. |
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM (1CM) IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR.
10 mm
! ATTENTION
WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.
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4
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Electrical connection
Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following operations:
1 Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
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Loosen the cable clamp screw and remove |
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it, using a screwdriver as a lever (see figure). |
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3. Remove the wire |
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contact screws L-N- |
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then fasten the wires |
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under the screw heads, |
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respecting the colour |
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code: Black/Blue (N), |
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Red/Brown (L) and Bare |
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Wire/Yellow-Green ( |
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Once the connections have been made, tighten all the terminal screws fully.
Fasten the supply cable in place with the clamp and close the cover of the terminal board.
The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 930mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.
NOTE: This appliance must not be fitted on a platform.
Positioning the Cooker
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150 mm |
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650 |
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150 mm |
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Moving the Cooker
The cooker is
designed to fit GB between kitchen
cabinets spaced 500mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used freestanding.
Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.
Before moving your cooker check that it is cool, and switch off at the cooker control unit.
Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
Splashplate optional, apply to Parts Department (see Back Cover for contact number.)
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Features
GB
HOB VENTILATION SLOTS
1700W
1200W
Hob Hot Indicators
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL
TOP OVEN/
GRILL DOOR
INNER GLASS
DOOR
1200W
1700W
CONTROL
PANEL
MODEL & SERIAL
NUMBER
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
"STAY CLEAN" PANEL
OVEN ROD
SHELVES
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