Hotpoint FZ 612.1, FZ 65 C.1, F 60.1, FQ 61.1, FZ 61.1 Manual

Operating Instructions

OVEN

GB

Contents

						Installation, 13-14
IT		GB		FR
						Positioning
						Electrical connections
Italiano, 1		English,12		Français, 22		Data plate

ES PT

Espanol, 32

Portuges, 42

FZ 61.1

FZ 61.1 IX

FZ 612.2

FZ 612.1 IX

FZ 62 C.1

FZ 62 C.1 IX

FZ 65.1

FZ 65.1 IX

FZ 65 C.1

FZ 65 C.1 IX

F60.1

F60.1 IX FQ 61.1 FQ 61.1 IX

Description of the appliance, 15

Overall view Control panel

Start-up and use, 16

Starting the oven

How to use the timer

Analogue programmer, 17

Setting the time Starting the oven

Programming your cooking

Cooking modes, 18-19

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 20

General safety Disposal

Respecting and conserving the environment Assistance

Maintenance and care, 21

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly

Installation

!Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.

!Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance.

Positioning

!Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. see Precautions and tips).

!The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

•The panels adjacent to the oven must be made of heat-resistant material.

•Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

•To install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions:

			mm.23				.	mm.
					45	mm
mm.595				mm.567		558	mm.	593
			5 mm.
	595	mm.		.
			545	mm
		.
		mm
	24

! The appliance must not come into contact with electrical parts once it has been installed.

The consumption indications on the data plate have been calculated for this type of installation.

Ventilation

GB

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.	45	mm	.
mm
560

Centring and fastening

Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

thickness of 20 mm: take off the removable part of the tab (see diagram)

thickness of 18 mm: use the first groove, which has already been set in the factory (see diagram)

thickness of 16 mm: use the second groove (see diagram)

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

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Electrical connections

GB

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

(see diagram).

		2. Install the power
		supply cable by
		loosening the cable
		clamp screw and the
		three wire contact screws
		L-N- . Connect the
		wires to the
		corresponding terminals:
N	L	the Blue wire to the
		terminal marked (N), the
Brown wire to the terminal marked (L) and the Yellow
Green wire	to the terminal marked (see diagram).

3.Secure the cable by fastening the clamp screw.

4.Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

•The appliance is earthed and the plug is compliant with the law.

•The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

•The voltage must be in the range between the values indicated on the data plate (see below).

•The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

!Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

!The cable must not be bent or compressed.

!The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

!The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE

	Dimensions	width cm 43.5
		height cm 32
		depth cm 41.5
	Volume	lt. 58
	Dimensions of	width cm 37.5
	models with	height cm 32
	removable racks	depth cm 41.5
	Volume of models
	with removable	lt. 50
	racks
	Electrical	voltage: 230-240V ~ 50/60 Hz or
		50Hz	(see data plate)
	connections
		maximum power absorbed 2800W
		Directive 2002/40/EC on the label
		of electric ovens.
		Norm EN 50304
	ENERGY LABEL	Energy consumption for Natural
		convection – heating mode:
		Traditional mode
		Declared energy consumption for
		Forced convection Class – heating
		mode:	Baking
		This appliance conforms to the
		following European Economic
		Community directives:
		-73/23/EEC of 19/02/73 (Low
		Voltage) and subsequent
		amendments;
		- 89/336/EEC of 03/05/89
		(Electromagnetic Compatibility) and
		subsequent amendments;
		- 93/68/EEC of 22/07/93 and
		subsequent amendments.
		- 2002/96/EC

14