Hoover HOC709-6BX, HOC1060-6X, HOC709-6X, HOC024-6X, HOC1060-6B User Manual

OVENS
USER INSTRUCTIONS			GB
FIRIN
KULLANMA KILAVUZU			TR
FORNI
ISTRUZIONI PER L’USO			IT

HOC024/6X

HOC1060/6B

HOC1060/6X

HOC709/6BX

HOC709/6X

HCM906/6BPP

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENTS		GB		İÇİNDEKİLER		TR
.................................................................Safety Instructions		03	Güvenlik Uyarıları...................................................................			12
1. General Warnings...............................................................		04	1. Genel Uyarılar .....................................................................			13
1.1	Declaration Of Compliance.................................................	04	1.1		Uygunluk Beyanı ................................................................	13
1.2	Safety Hints ........................................................................	04	1.2		Güvenlik İpuçları.................................................................	13
1.3	Installation...........................................................................	04	1.3		Kurulum ..............................................................................	13
1.4	Fitting The Oven Into The Kitchen Unit ..............................	04	1.4		Fırının Mutfak Ünitesine Montajı.........................................	13
1.5	Important ............................................................................	04	1.5		Önemli Not..........................................................................	13
1.6	Connecting To The Power Supply ......................................	04	1.6		Cihazın Elektrik Bağlantısının Yapılması.............................	13
1.7	Oven Equipment (according To The Model) .......................	04	1.7		Fırın Ekipmanları (modele Göre).........................................	13
1.8	Removing and cleaning wiıre racks....................................	05	1.8 Yan ızgaraların çıkarılması ve temizlenmesi.......................			14
2. Useful Tips...........................................................................		05	2. Faydalı İpuçları....................................................................			14
2.1	Shelf Safety System ...........................................................	05	2.1		Raf Güvenliği Sistemi..........................................................	14
2.2	Grilling ................................................................................	05	2.2		Izgara..................................................................................	14
2.3	Cooking Time .....................................................................	05	2.3		Pişirme Süreleri ..................................................................	14
2.4	Cleaning And Maintenance.................................................	05	2.4		Cihazın Temizlenmesi Ve Bakımı........................................	14
2.5	Hydro Easy Clean Function ...............................................	05	2.5		Kolay Temizlenme Fonksiyonu ..........................................	14
2.6	Service Centre....................................................................	05	2.6		Servis Merkezi ...................................................................	14
3. Timer ...................................................................................		06	3. Zamanlayıcı ........................................................................			15
3.1	Using The Minute Minder ...................................................	06	3.1		Zaman Sayacının Kurulması ..............................................	15
3.2	Using The End Of Cooking Timer.......................................	06	3.2		Pişirme Süresi Zamanlayıcısının Ayarlanması.................	15
3.3	Use Of The Electronic Programmer (6 Buttons) ................	06	3.3		Elektronik Programlayıcının Kullanılması (6 Buton) ...........	15
3.4	Setting The Correct Time....................................................	06	3.4		Saatin Ayarlanması.............................................................	15
3.5	Use Of The Electronic Programmer (touch) .......................	07	3.5		Elektronik Programlayıcının Kullanılması (Dokunmatik).....16
3.6	Setting The Correct Time ...................................................	07	3.6		Saatin Ayarlanmas .............................................................	16
3.7	Use Of Touch Control Clock Programmer .........................	08	3.7		Dokunmatik Zamanlayıcı ...................................................	17
3.8	Setting The Correct Time ...................................................	08	3.8		Saatin Ayarlanması ............................................................	17
4. Operating Instructions ......................................................		09	4. Kullanma Talimatları ..........................................................			18
5. Tables Of Cooking Times .............................................		10-11	5. Pişirme Süresi Tabloları................................................			19-20

CONTENUTO		IT
Indicazioni Di Sicurezza .......................................................		22
1. Avvertenze Generali .........................................................		22
1.1	Dichiarazione Di Conformità...............................................	22
1.2	Informazioni Sulla Sicurezza ..............................................	22
1.3	Installazione .......................................................................	23
1.4	Inserimento Del Mobile ......................................................	23
1.5	Importante............................................................................	23
1.6	Allacciamento Elettrico .......................................................	23
1.7	Dotazione Del Forno (secondo Modello) ...........................	23
1.8	Rimozione e pulizia....................................................................delle griglie	23
2. Consıglı Utili .......................................................................		24
2.1	Griglie Forno - Sistema Di Arresto......................................	24
2.2	La Cottura Al Grıll ...............................................................	24
2.3	Tempı Di Cottura ...............................................................	24
2.4	Pulizia E Manutenzione ....................................................	24
2.5	La Funzione Hydro Easy..........................................................Clean	24
2.6	Servizio Assistenza Clienti ................................................	24
3. Temporizzatore ...................................................................		25
3.1	Uso Del Contaminuti .........................................................	25
3.2	Uso Del Temporizzatore ...................................................	25
3.3	Uso Del Programmatore Elettronico (6 Tasto)....................	25
3.4	Regolazione Ora ................................................................	25
3.5	Uso Del Programmatore Elettronico...................................	26
3.6	Regolazione Ora ...............................................................	26
3.7	Timer Elettronico A Sfioramento ........................................	27
3.8	Regolazione Ora ................................................................	27
4. Istruzioni Per L’uso ...........................................................		28
5. Tabella Tempi Di Cottura ..............................................		29-30

SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

•Children must not play with the appliance.

•Cleaning and user maintenance shall not be made by children without supervision.

•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING:Accessible parts may become hot during use. Young children must be kept away.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

•The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

•Only use the temperature probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

•WARNING:Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

•The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

•The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

•If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

•CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

CAUTION:Accessible parts may be hot when the grill is in use. Young children must be kept away.

•Excess spillage must be removed before cleaning.

•During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

03 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

•Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

•Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out

of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it must only be used for cooking food.Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

–Do not pull on the power cable to remove the plug from the socket.

–Do not touch the oven with wet or damp hands or feet.

–Do not use the oven unless you are wearing something on your feet.

–It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.

–If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

•If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

•Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard.

Fix the oven in position by screwing into place, using the two fixing holes in the frame.(Fig.on last page).

To locate the fixing holes, open the oven door and look inside.To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off.

The simple shelf can take moulds and dishes.

The tray holder shelf is especially good for grilling things. Use it with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

04 GB

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray.A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

1.8 Removing and cleaning wiıre racks

1- Remove the knurled nuts by turning them counter clockwise. 2- Remove the wire racks by pulling them towards yourself.

3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.

4- After the cleaning process install the wire racks in reverse order.

5- Replace the knurled nuts.

A

2. USEFUL TIPS

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 08).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightly doused with oil.

2.3 COOKING TIME

For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 08, 09. You may then wish to vary these times and settings in the light of your own experience.

2.4 CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.

The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.

To replace the interior light:

. switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures

2.5 HYDRO EASY CLEAN FUNCTION

The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from the oven.

1.Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.

2.Set the oven function to Static ()or Bottom ( )heater

3.Set the temperature to the HYDRO EASY CLEAN icon

4.Allow the program to operate for 30 minutes.

5.After 30 minutes switch off the program and allow the oven to cool down.

6.When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning

Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

300	ml

2.6 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

05 GB

3.TIMER

3.1USING THE MINUTE MINDER

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

3.2 USING THE END OF COOKING TIMER

110	120
100

90

80

10

20

30 40

50 60

70

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.

The timer will count down from the set time return to the O position and switch off automatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

3.3 USE OF THE ELECTRONIC PROGRAMMER (6 BUTTONS)

	FUNCTION		HOW TO ACTIVATE IT		HOW TO SWITCH IT OFF			WHAT IT DOES			WHAT IT IS FOR
			•Press and hold the		•When the set time as			•Sounds an alarm at the			•Allows to use the oven as
			button		elapsed an audible alarm			end of the set time.			alarm clock (could be
	MINUTE		•Press the buttons	or	is activated (this alarm will			•To check how long is left			activated either with
	MINDER		to set the required time		stop on its own, however			to run press the button			operating the oven or with
			•Release all the buttons		it can be stopped						out operating the oven)
					immediately by pressing
					the button)
			•Press the button		•Turn the oven function			•Enables you to operate			•For cooking the desired
	MANUAL		•Set the cooking function		selector to position O.			the oven.			recipes
	FUNCTION		with the oven function
			selector
			•Press and hold the		•When the time is elapsed			•It allows to preset the			•At the end of the cooking
			TIMER button	or	the oven will switch off			cooking time required			set time, the oven will
			•Press the buttons		automatically. Should you			for the recipe chosen			switch off automatically
	COOKING		to set the lenght of		wish to stop cooking earlier			•To check how long is left			and an audible alarm will
			cooking required		either turn the function			to run press the TIMER			ring.
		TIME	•Release all buttons		selector to 0, or set time			button.
			•Set the cooking function		to 0:00 (TIMER and			•To alter/change the
			with the oven function		buttons)			preset time press TIMER
			selector					and	buttons
			•Press and hold the END		•At the time set, the oven			•Enables you to set the			•This function is typically
			button		will switch off. To switch			end of cooking time			used with “cooking time”
			•Press the buttons		off manually, turn the oven			•To check the preset time			function. For example if
		END OF	to set the time at which		function selector to			press the END button			the dish has to be cooked
			you wish the oven to		position O.			•To modify the preset			for 45 minutes and needs
	COOKING
			switch off					time press buttons END			to be ready by 12:30,
			•Release the buttons					+			simply select the required
			•Set the cooking function								function, set the cooking
			with the oven function								time to 45 minutes and the
			selector								end of cooking time to
											12:30.
											•Cooking will start auto-
											matically at 11:45 (12:30
	3.4 SETTING THE CORRECT TIME										minus 45 mins) and will
											continue until the pre-set
											end-of-cooking-time, when
			WARNING : the first operation to carry out after the oven has been								the oven will switch itself
			installed or following the interruption of power supply (this is								off automatically.
			recognizable the display pulsating and showing					)			WARNING.
			is setting the correct time. This is achieved as follows								If the END of cooking is
											selected without setting
			• Press and hold the TIMER and END buttons ( and TIMER on some models								the length of cooking
			• Set time with		buttons						time, the oven will start
			• Release all buttons								cooking immediately
	ATTENTION the oven only operates if set on manual function					or preset time.					and it will stop at the
											END of cooking time set.
	N.B.: on some models the symbols			are replaced by		and

06 GB

3.5 USE OF THE ELECTRONIC PROGRAMMER (TOUCH)

KEY LOCK

•Child Lock function is	•Child Lock function is
activated by touching Set	deactivated by touching
(+) for a minimum of 5	touchpad Set (+) again for a
seconds until the Child	minimum of 5 seconds until
Lock symbol is	the Child Lock symbol
displayed. From this	switches off. From this
moment on all other	moment on all functions are
function are locked.	selectable again.

3.6 SETTING THE CORRECT TIME

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00 ) is setting the correct time.

This is achieved as follows

•Push the central button 1 times •Set time with ▼▲ buttons. •Release all buttons.

L1, L2, L3 SETACUSTIC SIGNAL

• Push the central button 5 times.

• Set time with ▼▲ buttons.

• Release all buttons.

07 GB

3.7 USE OF TOUCH CONTROL CLOCK PROGRAMMER

	FUNCTION	HOW TO ACTIVATE IT	HOWTO SWITCH ITOFF	WHAT IT DOES	WHAT IT IS FOR
		•Push the central button	•When the set time as	•Sounds an alarm at the	•Allows to use the oven as
	MINUTE		elapsed an audible alarm	end of the set time.	alarm clock (could be
		1 times
			is activated (this alarm will	•During the process, the	activated either with
	MINDER	•Press the buttons "-" "+"
			stop on its own, however it	display shows the	operating the oven or with
		to set the required time	can be stopped immediately	remaining time.	out operating the oven)
		•Release all the buttons
			by pressing the button)
			SELECT.
		•Push the central button	•When the time is elapsed	•It allows to preset the	•Push any button to stop
		2 times	the oven will switch off	cooking time required	the signal. Push the central
	COOKING	•Press the buttons	automatically. Should you	for the recipe chosen	button to return to the clock
		"-" or "+"	wish to stop cooking earlier	•To check how long is left	function
	TIME	to set the lenght of	either turn the function	to run press the SELECT
		cooking required	selector to 0, or set time	button 2 Times.
		•Release all buttons	to 0:00 (SELECT and	•To alter/change the
		•Set the cooking function	"-" "+" buttons)	preset time press SELECT
		with the oven function		and "-" "+" buttons
		selector
		•Push the central button	•At the time set, the oven	•Enables you to set the	•This function is typically used
		3 times	will switch off. To switch	end of cooking time	with “cooking time” function.
	END OF	•Press the buttons "-" "+"	off manually, turn the oven	•To check the preset time	For example if the dish has to
		to set the time at which	function selector to	push the central button	be cooked for 45 minutes and
	COOKING	you wish the oven to	position O.	3 times	needs to be ready by 12:30,
		switch off
				•To modify the preset	simply select the required
		•Release the buttons
				time press buttons	function, set the cooking time
		•Set the cooking function
		with the oven function		SELECT + "-" "+"	to 45 minutes and the end of
		selector			cooking time to 12:30.
		•Child Lock function is	•Child Lock function is		•At the end of the cooking set
					time, the oven will switch off
		activated by touching Set (+)	deactivated by touching
					automatically and an audible
		for a minimum of 5 seconds.	touchpad Set (+) again for a
	KEY LOCK				alarm will ring.
		From this moment on all	minimum of 5 seconds. From
		other function are locked and	this moment on all functions		•Cooking will start
		the display will flash STOP	are selectable again.		automatically at 11:45 (12:30
		and preset time intermittently.			minus 45 mins) and will
					continue until the pre-set end-
					of-cooking-time, when the
					oven will switch itself off
					automatically.
					WARNING.
					If the END of cooking is
					selected without setting the
					length of cooking time, the
					oven will start cooking
					immediately and it will stop
					at the END of cooking time
					set.

3.8 SETTING THE CORRECT TIME

00:00

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00 ) is setting the correct time. This is achieved as follows

•Push the central button 4 times •Set time with "-" "+" buttons. •Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

08 GB

4. OPERATING INSTRUCTIONS

			Temperature
			pre-set and
	Function		setting.	Thermostat	Function
			(Model with
	dial			dial
			electronic
			programmer)
			(Type A)
					Turns on the oven light
					This will automatically activate the cooling fan (on fan cooled models only)
					Defrosting
					When the dial is set to this position. The fan circulates air at room temperature around
					the, frozen food so that it defrosts in a few minutes without the protein content of the
					food being changed or altered
					Natural convection
			220	50 ÷ MAX	Bottom and top oven elements are used. This is the traditional form of baking and
			50 ÷ 240		roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and
					making the food nice and crunchy.
					Fan cooking
					Both top and bottom heating elements are used with the fan circulating the air inside
			200		the oven. We recommend you use this method for poultry, pastries, fish and vegetables.
				50 ÷ MAX	Heat penetrates into the food better and both the cooking and preheating times are
			50 ÷ 230		reduced. You can cook different foods at the same time with or without the same
					preparation in one or more positions. This cooking method gives even heat distribution
					and the smells are not mixed. Allow about ten minutes extra when cooking foods at the
					same time.
			160	50 ÷ MAX	Fan plus lower element
			50 ÷ 200		This function is ideal for delicate dishes (pies-souffle).
					GRILL: use the grill with the door closed.
					The top heating element is used alone and you can adjust the temperature. Five
			Level 4	50 ÷ MAX	minutes preheating is required to get the elements red-hot. Success is guaranteed for
			1 ÷ 4		grills, kebabs and gratin dishes. White meats should be put at a distance from the grill;
					the cooking time is longer, but the meat will be tastier. You can put red meats and fish
					fillets on the shelf with the drip tray underneath.
					FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.
					The top heating element is used with the fan circulating the air inside the oven.
			190		Preheating is necessary for red meats but not for white meats. Ideal for cooking thick
				50 ÷ 200	food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled
			180 ÷ 200
					directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to
					collect the juices. Make sure that the food is not too close to the grill. Turn the food over
					halfway through cooking.
			Level 4	50 ÷ 200	Grill/spit element.
			1 ÷ 4		This is used for roasting on the spit.
					Function Pizza
			220	50 ÷ MAX	This function with hot air circulated in the oven ensure perfect result for
					dishes such as pizza or focaccia.

* Tested in accordance with the CENELEC EN 50304.

** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

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5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

Shelf position	4
HANDY TIP: Lower the temperature so as to avoid the surface of the	3
food becoming hard and dry.	2
	1

			Static electric oven				Electric fan oven
				Time	Oven		Time	Oven		Remarks
	Food	Quantity	Shelf	of cooking	tempe-	Shelf	of cooking	tempe-
				in minutes	rature		in minutes	rature
	• Pasta
	Lasagne	Kg 3,5	2	70 ÷ 75	220	2	60 ÷ 65	200	Put the lasagne into an unheated oven
	Cannelloni	Kg 1,8	2	50 ÷ 60	220	2	40 ÷ 50	200	Put the cannelloni into an unheated oven
	Oven baked	Kg 2,5	2	55 ÷ 60	220	2	45 ÷ 50	200	Put the oven baked pasta into an unheated
	pasta								oven
	• Baking (not cakes)
							30 ÷ 35		Form the dough into a loaf and make a cross
		Kg 1	2	35		2			with a knife on top of the dough leave the
	Bread				200		10	180	dought to rise for at least 2 hours.
		di pasta		10
							(pre-heating)		Grease the baking tin and put the dough in
				(pre-heating)
									the middle of it.
									Warm the oven for 15 minutes and place the
	Pizza	Kg 1	1	25 ÷ 35	190	1	20 ÷ 25	190	pizzas on the greased baking tray.
									Garnish them with tomatoes, mozzarella,
									ham, oil, salt and origano.
	Pastry (frozen)	n° 24	1	30 ÷ 35	220	2	25 ÷ 30	200	Place 24 vol au vents in the oven and bake.
	vol au vents
									Warm the oven for 15 minutes, grease the
	Focaccia	gr. 200 of	2	25 ÷ 30	200	2	20 ÷ 25	180	baking tray, season the 4 focaccia with oil
	(n° 4)	dough each							and salt and leave them to rise at room
									temperature for at least 2 hours before put
									ting them in the oven.
	• Meat
	All meats can be roasted in shallow or deep roasting trays.
	It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
	The roasting times are the same whether the meat has been covered up or not.
	Whole joint	Kg 1	3	70 ÷ 80	220	3	50 ÷ 60	200	Put the meat into a deep Pyrex dish and
	of beef								season with salt and pepper; turn the meat
									half way through cooking.
	Joint of	Kg 1	2	100 ÷ 110	220	2	80 ÷ 90	200	Cook the meat in a covered Pyrex dish with
	deboned								herbs, spice, oil and butter.
	Joint of	Kg 1,3	1	90 ÷ 110	220	2	90 ÷ 100	200	Cook as indicated above
	deboned veal
	Joint of	Kg 1	2	80 ÷ 90	220	2	80 ÷ 90	200	Cook as indicated above.
	fillet of beef
	••FishFish
	Trout	3 whole trout	2	40 ÷ 45	220	2	35 ÷ 40	200	Cover the trout with salt, oil and onions and
		or / Kg 1							cook in a Pyrex dish.
	Salmon	700 g	2	30 ÷ 35	220	2	30 ÷ 25	200	Cook the salmon in an open Pyrex dish with
		2,5 cm slice							salt, pepper and oil.
	Sole	Kg 1	2	40 ÷ 45	220	2	35 ÷ 40	200	Cook the sole with salt and a spoonful of oil.
	Bream	2 whole ones	2	40 ÷ 45	220	2	35 ÷ 40	200	Cook the bream in oil and salt in a covered
									dish.

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