TURBOWASHTM
. . . Pot and Pan Sink
MODEL
TWII ML-110971
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 34504 Rev. B (June 2002)
Installation, Operation, and Care of
TurboWashTM Pot and Pan Sink
SAVE THESE INSTRUCTIONS
GENERAL
The TurboWash pot and pan sink is the scullery manager's dream. Soiled pots, pans and utensils can be cleaned in swirling hot water for as long as necessary until soil-adhesion is eliminated. Significantly less manual effort is required on difficult to clean items. Once washed, the pots, pans and utensils can be moved to the optional rinse and sanitizer sinks.
•The wash pump motor is rated 2 H.P. and has permanently sealed bearings.
•Sinks can be specified for left-to-right or right-to-left wash/rinse/sanitize flow.
•A scrapper sink is optional between soiled end and wash sink and may be equipped with or without disposer.
•The AutoFill option provides an automatic timed initial fill for the wash sink.
•Wash Tank Pump Auto Shutoff and Wash Tank Heater are optional.
•The utensil basket accessory allows small items to be washed in the wash sink.
Nominal Dimensions
Front-to-back 34" overall. Sink depth 18"; to water level mark 14". Sink front-to-back 28". Counter height 34". Height to counter rim 36"; to top of backsplash 45". Optional end styles (hemmed, rolled, end splash, or dishwasher connection) add incrementally to the overall length. See table, next page.
© HOBART CORPORATION, 1997 |
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Available Section Lengths in Inches
SOILED END |
SOILED END |
SCRAPPER |
WASH SINK |
RINSE SINK |
SANITIZER SINK |
CLEAN END |
CLEAN END |
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DRAIN BOARD |
SINK |
DRAIN BOARD |
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EDGE |
(Optional) |
(Optional) |
(Standard) |
(Optional) |
(Optional) |
(Optional) |
EDGE |
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Hemmed = 0" |
0" |
0" |
30" |
0" |
0" |
0" |
Hemmed = 0" |
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Rolled = 11/2" |
12" |
20" w/o disposer |
32" |
15" |
18.5" |
12" |
Rolled = 11/2" |
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End Splash = |
20" |
36" w/o disposer |
36" |
18" |
20" |
18.5" |
End Splash = 21/2" |
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21/2" |
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Dishwasher |
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Dishwasher |
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Connection |
24" |
36" with disposer |
42" |
20" |
24" |
24" |
Connection |
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36" minimum |
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20" minimum |
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30" |
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48" |
24" |
30" |
30" |
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36" |
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54" |
30" |
36" |
36" |
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42" |
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60" |
36" |
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42" |
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48" |
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48" |
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54" |
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54" |
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60" |
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60" |
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INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the TurboWash is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the data plate(s).
ASSEMBLY |
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Assemble the H-frame leg sets into the front-rear |
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leg sockets and tighten the set screws. Fill set |
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TURBOWASH SINK |
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screw heads with silicone sealant (NSF approved). |
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Allow space for the drain connection and assemble |
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Leg Socket - Set Screw |
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the frame crossmembers between the rear legs |
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End-Clamp - Bolt |
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using clamps and 5¦16"-18 Screws, Washers, |
Leveling Foot |
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Rear Leg |
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Lockwashers and Nuts, provided (Fig. 1). |
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Middle-Clamp - Bolts |
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Frame Crossmember |
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Fig. 1 |
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Location |
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Provide necessary space for proper operation of the TurboWash, including faucet head clearance and turning diameter so each sink can be filled. Place the TurboWash so it does not interfere with the operation of other equipment in the area. Place the TurboWash backsplash several inches from the wall to allow room for leveling.
Leveling
Turn feet in or out to level the unit front-to-back and side-to-side. Slide the TurboWash flush against the wall so the backsplash can be sealed with silicone sealant.
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PLUMBING CONNECTIONS
WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY, AND PLUMBING CODES.
Drains
Drains underneath the TurboWash should be properly connected to a suitable drain (use 2" dia. pipe). Recommended drain height is 10 inches above finished floor.
If a grease trap is required by code, it should have a minimum flow capacity of 42 gallons per minute.
Hot Water Connections
Hot water should be connected as required (temperature range 120 – 140°F). Total water hardness of 4 – 6 grains per gallon is recommended.
Cold Water Connections
Cold water should be connected as required (temperature range 45 – 80°F). Total water hardness of 4 – 6 grains per gallon is recommended.
PLUMBING FITTINGS and Other Options
Temperature mix is provided by faucet(s), optional. Pre-rinse spray is optional. Manual, twist-handle- operated drains (optional) withor without-overflow (optional) can be provided for installation on each wash, rinse, and sanitizer sink. A free-flow drain (optional) is available for the scrapper sink when it is not equipped with a disposer. A wash sink sump with strainer basket is optional — when so equipped, the recommended drain height is 7 inches above finished floor. A wash sink separater is optional when the wash sink is at least 42 inches long. Dishwasher connectability (optional) requires a drainboard with minimum length of 36 inches at the soiled end or 20 inches at the clean end. Over-shelves (optional) can be installed on the wall above the sink. Under-shelves (optional) can be provided for installation on frame crossmembers underneath clean-end drainboards that are at least 30 inches long.
When supplied by others, all plumbing fittings and pipes must be copper, stainless steel or brass. When auto-fill option is used with plumbing supplied by others, an ASSE-certified vacuum breaker must be installed in accordance with local plumbing codes.
ELECTRICAL CONNECTION
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT/TAGOUT PROCEDURES.
WARNING: IF MORE THAN ONE ELECTRICAL SUPPLY CONNECTION IS PRESENT, ALL SUCH CONNECTIONS MUST BE DISCONNECTED BEFORE SERVICING.
– 4 –
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