Item # ________________________________
Quantity _______________________________
C.S.I. Section 11400
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Q SERIES |
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FOOD EQUIPMENT |
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HOT FOOD CABINETS |
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STANDARD FEATURES
Designed for the short term storage of hot foods at an adjustable temperature up to 180°F.
Forced air heater assembly for uniform cabinet temperature.
Safety thermostat to shut heater element off if primary temperature control fails.
Constant circulating fan maintains uniform cabinet temperature during heater off cycle.
Choice of finishes:
Stainless steel exterior and interior
Stainless steel exterior, DuraFinish aluminum interior
Galvanized back and bottom
Solid doors are field rehingable.
Exterior, solar powered digital thermometer is standard on all cabinets
Easily removable door gasket without the use of tools
Non-standard door hinging available at no extra cost
120/601 units have ten foot cord and plug
Interior light
OPTIONS
Flanged feet
Utility base
Half-height solid doors
Clad back
Wall mounting bracket
High humidity evaporator
Electrical at bottom
Electrical specifications
1⁄2 height stainless steel hinged doors
Hinged full height glass doors on reach-ins
Hinged 1⁄2 height glass doors on reach-ins
Pass though units
Upper trim modified for soffit installation
5" set of casters, two front casters equipped with brake pedal and locks 96" installed height) casters not provided on hinged glass door
MODELS
QH1 – Single section unit
QHD1 – Single section pass-through unit
QH2 – Two section unit
QHD2 – Two section pass-through unit
QH3 – Three section unit
QHD3 – Three section pass-through unit
OPTIONS (Continued)
4" high stainless steel field installed utility base
Rear cladding
Relocation of electrical outlet to bottom of cabinet
Side heat barriers
Facility features: shelving, food files and pan files
Padlock post – field installed by others
Specifications, Details and Dimensions on Inside and Back.
R 
C R
SERIES Q FOOD HOT CABINETS
701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000 • 1-800-333-7447
Q SERIES
HOT FOOD CABINETS
SELLING FEATURES
DOWN DUCT AIR DISTRIBUTION SYSTEM:
Ensures consistent cabinet temperatures.
HEATING SYSTEM: Cabinet is equipped with forced air heating system that utilizes a down duct air distribution system that provides uniform temperature throughout the cabinet. The commercial grade tubular heating element(s) and blower assembly are located outside of the interior cabinet storage area. This design which does not have the heating elements inside the food storage area provides more usable cabinet storage space. The advanced heating system is designed for energy efficiency, operator safety, and to eliminate food safety issues.
TEMPERATURE CONTROL: Temperature is controlled by an adjustable thermostat that permits heat adjustment up to 180°F.
HUMIDITY CONTROL: Cabinet is equipped with a dial-type control, which allows easy, positive humidity control. It consists of a venting tube that is governed by a rotating knob on the face of the control panel. Maximum, humidity conditions inside the cabinet are obtained when the tube is closed off completely, minimum when the tube is wide open. Knob adjustments vary the humidity. (Two dial type controls furnished on 3-section models.) All controls are furnished on just one side of pass-through models.
EASILY REMOVABLE GASKETS: Solid door gaskets are easily removed without tools for cleaning or replacement, eliminating the expense of a service call.
FIELD REHINGEABLE DOOR: Maximum flexibility for layout changes.
CHOICE OF TWO FINISHES: Allows customer to choose the best finish for their application. Units are available in: stainless steel exterior and interior; stainless steel exterior, DuraFinish aluminum interior with stainless steel bottom.
ADJUSTABLE HUMIDITY CONTROL: The humidity levels in the box can be controlled which allows for adjustments for a variety of products.
FACILITY FEATURES: The broad choice of shelving, food files, and pan files ensures that the customer can efficiently utilize the cabinet interior.
WARRANTY: The Q series cabinet warranty is for two years. It includes parts, labor, and travel during normal working hours in the continental United States.
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