HO210 SERIES RACK OVENS
WITH ELECTRONIC OVEN CONTROL
MODEL |
|
HO210E1 (ELECTRIC) |
ML-132180 |
HO210E2 (ELECTRIC) |
ML-132181 |
HO210G1 (GAS) |
ML-132182 |
HO210G2 (GAS) |
ML-132183 |
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
FORM 34622 Rev. B (Sep. 2003)
www.hobartcorp.com
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN
UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL
GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO
OPERATE THIS DEVICE.
KEEP AREA AROUND OVEN CLEAR OF COMBUSTIBLES. DO
NOT OBSTRUCT COMBUSTION AND VENTILATION OPENINGS
ON THE OVEN.
© HOBART CORPORATION, 2001 |
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MODEL HO210G1
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TABLE OF CONTENTS |
|
GENERAL ............................................................................................................................................. |
5 |
INSTALLATION .................................................................................................................................... |
5 |
OPERATION......................................................................................................................................... |
6 |
Controls ........................................................................................................................................... |
6 |
Control Guide .................................................................................................................................. |
7 |
Oven Preheat .................................................................................................................................. |
8 |
Basic Operation .............................................................................................................................. |
9 |
Programming the Quick Set Menu .............................................................................................. |
10 |
Temperature and Timer Control Settings ................................................................................... |
12 |
Shutdown ...................................................................................................................................... |
13 |
Cleaning ........................................................................................................................................ |
13 |
MAINTENANCE ................................................................................................................................. |
14 |
General ......................................................................................................................................... |
14 |
Preventive Maintenance .............................................................................................................. |
14 |
Service and Parts Information ..................................................................................................... |
14 |
TROUBLESHOOTING ...................................................................................................................... |
14 |
OWNER PREVENTIVE MAINTENANCE PROCEDURE .............................................................. |
15 |
Introduction ................................................................................................................................... |
15 |
Preventive Maintenance Procedure ........................................................................................... |
15 |
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OPERATION AND CARE OF
MODELS HO210G1/HO210G2 GAS RACK OVENS and HO210E1/HO210E2 ELECTRIC RACK OVENS
KEEP THIS MANUAL FOR FUTURE USE
Models HO210G1/HO210G2 (gas) and HO210E1/HO210E2 (electric) Rack Ovens accommodate roll-in racks. They are equipped with an electronic oven control for baking and/or steaming applications. A mechanism in the ceiling rotates the rack during baking.
Model HO210G1 is rated at 175,000 Btu/hr (natural gas). Model HO210G2 is rated at 290,000 Btu/hr (natural gas) and 250,000 Btu/hr (propane gas). Model HO210E1 is rated at 39 kW (electric) and model HO210E2 is rated at 52 kW (electric).
Hobart Rack Ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your rack oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this manual and carefully follow the instructions provided.
HO210 series ovens must be installed, started and tested or moved only by authorized Hobart Bakery Systems trained service technicians.
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WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN.
CONTROLS
OVEN
TEMP.
Actual Temperature In Oven
SET
TEMP.
HEAT ON
Max.Temp. 525 F O/ 274 C O
TIMER
|
ON |
Minutes Set |
Remaining |
|
|
STEAM |
||
|
|
ON |
|
|
Seconds |
|
|
||
|
|
DELAY |
||
|
|
(AIRFLOW) |
||
|
|
ON |
|
|
Minutes |
Heat is disabled |
|||
during this delay |
||||
|
|
|||
|
|
QUICK |
||
|
|
SET |
|
|
Number 0-84 |
|
|
||
TEMP. |
TIMER |
STEAM |
DELAY |
|
CLEAR |
CLEAR |
CLEAR |
CLEAR |
|
or SET |
or SET |
or SET |
or SET |
|
|
|
|
QUICK |
|
1 |
2 |
3 |
SET |
|
CLEAR |
||||
or SET |
||||
4 |
5 |
6 |
START |
|
RESUME |
STOP
7 8 9 0
VENT POWER PULSE AIRFLOW
OPEN (LIT) |
ON |
AUTO |
Control Hints
•The vent feature helps control humidity.
•The steam option requires 20 to 30 minutes to recover prior to each use.
•For delicate baked goods, use the PULSE AIRFLOW option.
•When first initiated, the vent stays open for 90 seconds, closes for 115 seconds and reopens for 5 seconds. After the first venting is complete, the vent will open for 5 seconds every 115 seconds throughout the baking cycle.
CLOSED (OFF) |
OFF |
OFF |
PL-53621
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