Henny Penny
Rotisserie
Model SCR-6/8
OPERATOR’S MANUAL
SCR-6/8
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except lamps and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse;
(b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.
FM05-014-D
Revised 04-19-06
SCR-6/8
TABLE OF CONTENTS
Section |
|
|
Page |
Section 1. |
INTRODUCTION .................................................................................................... |
1-1 |
|
|
1-1. |
Henny Penny Rotisserie ................................................................................ |
1-1 |
|
1-2. |
Features ......................................................................................................... |
1-1 |
|
1-3. |
Assistance ...................................................................................................... |
1-1 |
|
1-4. |
Safety ............................................................................................................. |
1-2 |
|
1-5. |
Proper Care ................................................................................................... |
1-2 |
Section 2. |
INSTALLATION ...................................................................................................... |
2-1 |
|
|
2-1. |
Introduction .................................................................................................... |
2-1 |
|
2-2. |
Unpacking ...................................................................................................... |
2-1 |
|
2-3. |
Location ......................................................................................................... |
2-2 |
|
2-4. |
Stacking Instructions ...................................................................................... |
2-2 |
|
2-5. |
Stacking Instructions for Single Power Cord Units ....................................... |
2-4 |
|
2-6 |
Stacking and Outboard Caster Installation Instructions ................................. |
2-5 |
|
2-7. |
Leveling of Unit ............................................................................................. |
2-7 |
|
2-8. |
Electrical Requirements ................................................................................. |
2-7 |
Section 3. |
OPERATION ............................................................................................................ |
3-1 |
|
|
3-1. |
Introduction .................................................................................................... |
3-1 |
|
3-2. |
Controls and Switches ................................................................................... |
3-1 |
|
3-3. |
Installation of Discs, Rods, and Spits ............................................................. |
3-5 |
|
3-4. |
Procedure for Angled Spits............................................................................ |
3-6 |
|
3-5. |
Procedure for Double Spits (Optional) .......................................................... |
3-6 |
|
3-6. |
Use of Optional Accessories ......................................................................... |
3-7 |
|
3-7. |
Operation Mode ............................................................................................. |
3-7 |
|
3-8. |
Preheat Control.............................................................................................. |
3-8 |
|
3-9. |
Cooking Control ............................................................................................. |
3-8 |
|
3-10. |
Door Sensor ................................................................................................... |
3-8 |
|
3-11. |
Hold Control .................................................................................................. |
3-8 |
|
3-12. |
Cleaning Procedures ...................................................................................... |
3-9 |
|
3-13. |
Halogen Lamp Replacement ......................................................................... |
3-10 |
Section 4. |
PROGRAMMING .................................................................................................... |
4-1 |
|
|
4-1. |
Introduction .................................................................................................... |
4-1 |
|
4-2. Programming for Cook and Hold ................................................................... |
4-1 |
|
|
4-3. Special Program Mode (Level 2)................................................................... |
4-4 |
|
|
4-4. |
Tech Mode ..................................................................................................... |
4-6 |
Section 5. |
COOKING PROCEDURES .................................................................................... |
5-1 |
|
|
5-1. |
Program Cook Parameters ............................................................................ |
5-1 |
|
5-2. |
Loading the Rotisserie ................................................................................... |
5-1 |
|
5-3. Removing Spits and Product from the Rotisserie .......................................... |
5-1 |
|
|
5-4. Seasonings and Barbecue Sauce ................................................................... |
5-2 |
|
|
5-5. Basic Rules of Safe Food Preparation ........................................................... |
5-2 |
|
|
5-6. Minimum Temperature Requirements for Hot and Cold Food Storage ......... |
5-3 |
|
|
5-7. |
Testing for Doneness ..................................................................................... |
5-3 |
|
5-8. |
Basic Cooking Procedures ............................................................................. |
5-4 |
|
5-9. |
Cooking Guidelines ......................................................................................... |
5-5 |
105 |
i |
SCR-6/8
TABLE OF CONTENTS
Section |
|
Page |
Section 6. TROUBLESHOOTING ........................................................................................... |
6-1 |
|
6-1. |
Troubleshooting Guide .................................................................................... |
6-1 |
6-2. |
Error Codes .................................................................................................... |
6-2 |
GLOSSARY .............................................................................................................. |
G-1 |
|
Distributors List - Domestic and International |
|
ii |
503 |
|
SCR-6/8 |
|
|
|
|
|
SECTION 1. INTRODUCTION |
|
1-1. HENNY PENNY |
The Henny Penny Rotisserie, SCR-6 or 8 , combines |
|
ROTISSERIE |
rotating convection heat with rotating discs so that food browns |
|
|
more evenly and cooks faster. It can also be used as a display unit |
|
|
for displaying product while in the cooking or holding mode. |
|
|
As ofAugust 16, 2005, the Waste Electrical and Electronic |
|
|
Equipment directive went into effect for the European Union. |
|
|
Our products have been evaluated to the WEEE directive. We |
|
|
have also reviewed our products to determine if they comply |
|
|
with the Restriction of Hazardous Substances directive (RoHS) |
|
|
and have redesigned our products as needed in order to |
|
|
comply. To continue compliance with these directives, this unit |
|
|
must not be disposed as unsorted municipal waste. For proper |
|
|
disposal, please contact your nearest Henny Penny distributo |
|
1-2. FEATURES |
yDistinctive compact design |
|
|
||
|
yPreselected automatic controls |
|
|
yIntegrated solid state controls |
|
|
yCombination hot air convection and infrared cooking |
|
|
yRotating disc movement |
|
|
yLED readout control panel |
|
|
yTempered glass doors |
|
|
yRemovable drain pan |
|
|
yRemovable rotor disc |
|
|
yStainless steel construction |
|
|
yRemovable vent panels for easy cleaning |
|
1-3. ASSISTANCE |
Should you require assistance, just call your local independent |
|
|
distributor (refer to the distributor list in the rear of this |
|
|
manual). |
|
|
In addition, feel free to contact our corporate headquarters in |
|
|
Eaton, Ohio by dialing our toll free number 1-800-417-8405 |
|
|
or 1-937-456-8405, or go to Henny Penny online at |
|
|
www.hennypenny.com. |
406 |
1-1 |
SCR-6/8
1-4. SAFETY |
To ensure safe operation of the Henny Penny rotisserie, the proper |
|
procedures for installation, operation, and maintenance should be |
|
followed and properly understood. Where information is of |
|
particular importance or is safety related, the words WARNING, |
|
CAUTION, and NOTE are used. Their usage is as follows: |
|
SAFETYALERT SYMBOL is used with DANGER, |
|
WARNING, or CAUTION which indicates a personal injury |
|
type hazard. |
|
NOTICE is used to highlight especially important |
|
information. |
|
CAUTION used without the safety alert symbol indicates |
|
a potentially hazardous situation which, if not avoided, |
|
may result in property damage. |
|
CAUTION used with the safety alert symbol indicates |
|
a potentially hazardous situation which, if not |
|
avoided, may result in minor or moderate injury. |
|
WARNING indicates a potentially hazardous situation |
|
which, if not avoided, could result in death or serious |
|
injury. |
1-5. PROPER CARE |
As with any of our equipment, the rotisserie does require care and |
|
maintenance, which are discussed in this manual. The careful use |
|
of the recommended procedures, coupled with the regular preven- |
|
tive maintenance, will result in few repairs to the equipment. |
1-2 |
203 |
SCR-6/8
|
SECTION 2. INSTALLATION |
2-1. INTRODUCTION |
This section provides the installation instructions for the Henny |
|
Penny Rotisserie. |
Installation of this unit should be performed by a qualified service technician. The installation of this unit must conform to all local, state, and federal codes.
|
Do not puncture the rotisserie with any objects such as |
|
drills or screws as electrical shock, or component |
|
damage could result. |
2-2. UNPACKING |
The Henny Penny Rotisserie has been tested, inspected, and |
|
expertly packed to ensure arrival at its destination in the best |
|
possible condition. The unit is packed inside a heavy |
|
cardboard carton with sufficient padding to withstand normal |
|
shipping treatment. |
Any shipping damages should be noted in the presence of the delivery agent and signed prior to his or her departure.
To remove the Henny Penny Rotisserie from the carton you should:
1.Carefully cut banding straps.
2.Remove packing from around the unit.
3.Lift carton from unit.
4.Remove brackets securing unit to skid.
5.Remove unit from skid.
6.Your rotisserie is now ready for setup.
303 |
2-1 |
SCR-6/8
2-3. LOCATION |
The proper location of the unit is very important for operation and |
|
convenience. Choose a location which will provide easy loading and |
|
unloading without interfering with the final assembly of food orders. |
|
The SCR-6/8 rotisseries must be 2 inches from any rear wall. |
|
No minimum spacing is required for the sides of the units. After |
|
the Henny Penny Rotisserie has been placed on a table, run a |
|
bead of silicone (silicone or equivalent sealant must be a NSF |
|
listed material) around the perimeter of the unit sealing it to the |
|
table top. You are now ready to make the electrical connection. |
|
SCR-12 and SCR-16 both require 3 inches from any rear wall. |
|
Again, no spacing is required for the sides of the units. |
|
SCR-8’s with customer side mirrored glass require 4 inches from |
|
any rear wall. Again, no spacing is required for the sides of the |
|
units. |
The SCR series rotisserie is a commercial appliance, and many surfaces could be hot. To prevent burns, it is recommended that the unit be located in an area that cannot be accessed by the public.
2-4. STACKING INSTRUCTIONS
A stacking kit must be used to stack rotisseries, or to stack a rotisserie on a display. This kit ensures 3 inches clearance from a rear wall. The part numbers of the stacking kits are 02664, for use on the SCR-6 and SCD-6, and 02665 is used on the SCR-8 and SCD-8.
See page 2-4 for single power cord installations.
1.Lay unit on its side and bolt locking casters or legs, to the control side of unit.
2.Using the bolts provided for the non-locking casters, or legs, bolt both the stacking spacer (provided in the kit) and the non-locking caster, or legs, to the front side of the unit. The stacking spacer should extend out the front of the unit about three inches.
3.Carefully lift the rotisserie and place it on top of the display, or bottom rotisserie, with the controls on the same side.
2-2 |
303 |
SCR-6/8
2-4. STACKING INSTRUCTIONS (Continued)
Take care when moving the unit to prevent personal injury. The SCR-8 weighs approximately 500 lbs. (230 kg) and the SCR-6 weighs 380 lbs. (172 kg).
4.Remove the three side panel screws from the top unit and remove the three top side panel side screws from the bottom unit.
5.Mount the stacking brackets to each side of the units, as shown in Figure 1, using the screws removed in step 4.
Figure 1
6.Unit is now ready for use.
For units being installed in Canada, for Price Costco, proceed with the following steps:
7.Remove the black plug button from the top of the upper unit.
8.Remove the screws from the channel assembly and take the top two parts apart.
9.Remove the screws along the corners of both top and bottom units.
10.Mount one side of the channel to the units, using the screws previously removed in step 9. See Figure 2.
11.Route the power cord up through the mounted channel and attach the cover to the channel, using the screws previously removed in step 8. See Figure 2.
12. Unit is now ready for use.
Figure 2
203 |
2-3 |
SCR-6/8
2-5. STACKING INSTRUCTIONS FOR SINGLE POWER CORD UNITS
Figure 1
Figure 2
Figure 3
1.Lay unit on its side and bolt locking casters or legs, to the control side of unit.
2.Using the bolts provided for the non-locking casters, or legs, bolt both the stacking spacer (provided in the kit) and the non-locking caster, or legs, to the front side of the unit. The stacking spacer should extend out the front of the unit about three inches.
3.Carefully lift the rotisserie and place it on top of the display, or bottom rotisserie, with the controls on the same side.
Take care when moving the unit to prevent personal injury. The SCR-8 weighs approximately 500 lbs. (230 kg) and the SCR-6 weighs 380 lbs. (172 kg).
4.Remove the control side, side panels from both units.
5.Route the power cord inside of the SCD as shown in Figure 1.
6.Thread the SCD power cord up through both units, using the hole in the center, top of the SCD. See figure 2.
7.Using a flat-head screwdriver, mount the power cord wires to the contactor terminals shown in figure 3.
8.Replace side panels, mounting the stacking brackets to each side of the units, as shown in Figure 1 (page 2-3), using the screws removed in step 4.
9.Unit is now ready for use.
2-4 |
1104 |
SCR-6/8
2-6. STACKINGAND OUTBOARD
CASTER INSTALLATION INSTRUCTIONS
Figure 1
1.Using a Phillip’s head screwdriver, remove the 8, 1/4-20 x 1 in. screws in the corners of the unit. Figure 1.
2.Remove all contents from inside of unit. Carefully lay the unit over onto the customer side of the unit. Be sure to protect the glass door from damage, such as placing packingmaterial between unit and a wood pallet. (If the door on the customer side has a handle on it, allow the door handle to hang over the edge to the wood pallet.)
3.Using a 7/16 in. wrench or socket, remove the bolts, washers and lockwashers from the bottom of the unit.
Figure 2
Figure 3
4.Using the hardware removed in step 3, and the caster mounting holes in the bottom of the unit, fasten the outboard caster brackets to the bottom of the unit, along with the stacking spacer, if present. (The stacking spacer should be on the customer side of the unit.) Then, using 8,
1/4-20 x 1 in. screws (from step 1) fasten the caster brackets to both sides of the unit. Figures 2 & 3.
The brackets can be used on either side, thus the 16 mounting holes in the bracket, shown in Figure 2.
105 |
2-5 |
SCR-6/8
2-6. STACKINGAND OUTBOARD
CASTER INSTALLATION INSTRUCTIONS (Continued)
5.Attach casters to the caster bracket (Figure 4), mounting the two locking swivel casters to the control side of the unit and the non-locking casters to the customer side. Use the 5/16 inch hex head bolts, 5/16 inch locking washers, 5/16 inch nuts and 5/16 inch flat washers (use 2 flat washers per bolt; one on the bottom side of caster bracket and one on the top-side) which are provided. Completed installation shown in Figure 5.
Figure 4
6.Set the unit onto its casters and carefully lift the rotisserie
and place it on top of the display, or bottom rotisserie, with the controls on the same side.
Figure 5
Figure 6
Take care when moving the unit to prevent personal injury. The SCR-8 weighs approximately 500 lbs. (230 kg) and the SCR-6 weighs 380 lbs. (172 kg).
7.Remove the three side panel screws from the top unit and remove the three top side panel side screws from the bottom unit.
8.Mount the stacking brackets to each side of the units, as shown in Figure 6, using the screws removed in step 7.
9.Unit is now ready for use.
2-6 |
105 |