PROJECT |
QUANTITY |
ITEM NO |
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ClassicCombi™ Combi Oven |
MODEL ECC-215 electric |
Electric or gas |
GCC-215 gas |
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ClassicCombi™ model ECC-215
The ECC/GCC-215 has a capacity of (20) full-size steam table pans,
2 ½ in. (65 mm) deep, or
(20) Crosswise Plus pans and grids.
General Information
Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
•Steaming/Moist heat: 86-266°F (30-130°C) Low and high-temperature steaming.
•Convection cooking/Dry heat: Electric: 86-572°F (30-300°C) Gas: 86-482°F (30-250°C)
•Combination/Dry and moist heat: 86-482°F (30-250°C).
•Rethermalizing/Dry and moist heat: 86-356°F (30-180°C)
Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Units include a single-sensor core temperature probe for automatic probe cooking.
Crosswise or lengthwise mobile oven rack (MOR) included for loading of standard steam table pans. Crosswise mobile oven rack also accepts Crosswise Plus pans and grids.
Crosswise Rack |
Lengthwise Rack |
Standard Features
•Advanced Steam Technology™ for effective steam generation without boilers.
•Easy to operate control panel, dial settings, LED readouts and icons.
•Operators can select and input cooking parameters manually.
•Cleaning program with user guide.
•Manual humidification.
•Offers up to 3 cooking steps in sequence.
•Temperatures can be displayed in either °F or °C.
•Auto-reverse fan for fast, even cooking throughout the cabinet.
•Filterless grease extraction.
•Rethermalizing and plated banquet system utilizes specific settings including fan speed function for easy, high quality banquet cooking.
•Seamless interior cabinet of corrosion-resistant chrome nickel steel. Exterior made from 1 mm chrome nickel stainless steel.
•Rear ventilated, double-pane door, right hinged.
•Single-sensor core temperature probe.
•Auto-retractable hose shower for easy, quick rinsing.
•Two-stage safety door latch.
•Integrated siphon for easy drain connection.
•Time delay start and preheat/cooldown button.
Options, accessories
WaveClean™ self-cleaning system significantly reduces water and detergent consumption
Crisping Control - Active dehumidification for crispy products
Full seal door with triple-pane glass
Multi-sensor core temperature probe
Alternative voltages
Chicken grids
Marine version
Oven plate rack (OPR)
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Henny Penny Corporation |
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PO Box 60 Eaton OH 45320 USA |
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+1 |
937 |
456.8400 |
800 |
417.8417 |
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17//07 |
+1 |
937 |
456.8434 Fax |
800 |
417.8434 Fax |
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www.hennypenny.com |
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