George Foreman GR180VCAN, GR180V User Manual

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation

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Customer Care Line:

USA/Canada 1-800-231-9786

Accessories/Parts (USA / Canada) Accesorios/Partes (EE.UU / Canada) Accessoires/Pièces (É.-U./Canada)

1-800-738-0245

Models Modelos Modèles

❑GR180V ❑GR180VCAN

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, then remove plug from wall outlet. ❑Do not use this appliance for other than intended use. ❑The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS.

POLARIZED PLUG (FOR US MODELS ONLY)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

GROUNDED PLUG (FOR CANADIAN MODELS ONLY)

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel, In Latin America, by an authorized service center.

This product is for household use only.

Product may vary slightly from what is illustrated.

1. Grill cover (lid)

2. Grill plate (upper)

3. Grill plate (lower)

† 4. Drip tray (Part # GR180V-01) † 5. Spatula (Part # GR180V-02) Note: † indicates consumer replaceable/removable parts

1. Preheat indicator light

2. Variable temperature control

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the bottom plate on the grill.

PREHEATING THE GRILL

1. Close cover on grill.

2. Unwind cord and plug into standard electrical outlet. The power light comes on to indicate that the elements are heating.

3. Set temperature control on top of grill to desired grill setting to begin preheating. (See SUGGESTED GRILL SETTINGS.)

4. Allow the grill to preheat (approximately 4 minutes) before grilling. When the desired temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will cycle on and off during cooking to indicate your desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

2. Before first use, lightly oil grill plates, if desired.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

3. Carefully place foods to be cooked on lower grilling plate. This grill accommodates up to 5 servings.

Note: Do not overload grill.

4. Close cover and allow food to cook for desired time. If desired, use a kitchen timer.

Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8. Important: Do not leave the appliance unattended during use.

5. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

6. After selected time, the food should be done. If you would prefer longer cooking, simply following the steps, beginning at step 4.

7. Using a pot holder, carefully open the grill cover.

8. Remove cooked food using plastic spatula provided.

Note: Always use nylon, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9. When finished cooking, slide the temperature control to the MIN setting and unplug the appliance.

Important: Heat continues to be ON until grill is unplugged.

10. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILL SETTINGS MIN: Use to reheat fully cooked foods. MIN – Mid: Sandwiches and wraps. Mid: Fish Mid – MAX: Fruits, vegetables, meat and poultry

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD COOKING TIME SETTING COMMENTS MEAT

Hamburger (5 oz.) 4 – 6 minutes MAX ¾-inch thick

Cooked to medium (160ºF / 71ºC)

Frozen Hamburgers (5 oz.) 5 – 6 minutes MAX ¾-inch thick

Cooked to medium (160ºF / 71ºC)

Flank steak (¾ lb.) 6 – 8 minutes MAX ¾-inch thick

Cooked to medium rare (145ºF / 63°C)

Skirt steak (½ lb.) 4 – 6 minutes MAX ¾-inch thick

Cooked to medium (160ºF / 71ºC)

NY Strip Steak (Shell Steak) 6 oz.

Beef Tenderloin (5 oz.) 4 - 6 minutes MAX ¾-inch thick

Beef Kabobs 5 – 7 minutes MAX Cooked to medium

6 – 8 minutes MAX ¾-inch thick

Cooked to medium rare (145ºF / 63ºC)

(160ºF / 71ºC)

FOOD COOKING TIME SETTING COMMENTS

Pork loin chops, boneless 4 – 6 minutes Mid-MAX ¾-inch thick

Cooked to 160ºF (71ºC)

Pork loin chops, bone in 4 – 6 minutes Mid-MAX ½ -inch thick

Cooked to 160ºF (71ºC)

Sausage, link or patty 4 - 6 minutes Mid-MAX Cooked to 160ºF

(71ºC)

Hot dogs 4 – 5 minutes Mid-MAX Cooked to 168ºF

(76ºC)

Bacon 6 – 8 minutes Mid-MAX Cooked until just

crisp

Smoked pork loin chops, boneless

Lamb chops, loin 5 – 7 minutes MAX ¾-inch thick

POULTRY

Chicken breast, boneless and skinless (8 oz.)

Chicken tenderloins (4 to 6 pieces)

Turkey tenderloin (¾ lb.) 9 – 11 minutes Mid-MAX Cooked to 170ºF

Turkey burgers (5 oz.) 4 – 6 minutes Mid-MAX Cooked to 170ºF

FISH

Tilapia fillets (6 oz., ea.) 5 – 7 minutes Mid Cooked to 145ºF

Trout fillet (6 oz.) 4 – 6 minutes Mid Cooked to 145ºF

Salmon fillet (8 oz. piece) 5 – 7 minutes Mid Cooked to 145ºF

Salmon steak (6 – 8 oz.) 7 – 9 minutes Mid-MAX Cooked to 145ºF

Tuna steak (6 oz.) 4 – 6 minutes Mid-MAX Cooked to 145ºF

Shrimp 3 – 4 minutes Mid-MAX Cooked to 145ºF

4 – 6 minutes Mid-MAX Cooked to 160ºF

(71ºC)

Cooked to medium (160ºF / 71ºC)

11 – 13 minutes Mid-MAX Cooked to 170º F

(77ºC)

4 – 6 minutes Mid-MAX Cooked to 170ºF

(77ºC)

(63ºC)

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken Breast 170ºF 77ºC Chicken Thigh 180ºF 82ºC Beef / Lamb/Veal 160ºF 71ºC 170ºF 77ºC Pork 160ºF 71ºC Reheated cooked meats and poultry 165ºF 74ºC

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD SETTING GRILLING TIME

Asparagus Spears Mid-MAX 4 – 6 minutes Bell peppers, assorted colors cut into

½-inch rings Mushrooms , thickly sliced Mid-MAX 4 – 5 minutes Onion slices, ½-inch Mid-MAX 5 – 7 minutes Potato slices, ½-inch Mid-MAX 15 – 18 minutes Portabella mushrooms, 3-inch diameter Mid-MAX 4 – 6 minutes Zucchini slices, ½-inch Mid-MAX 3 – 4 minutes Fresh pineapple slices, ½-inch Mid-MAX 2 – 4 minutes

Mid-MAX 5 – 7 minutes

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualiﬁed service personnel.

CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heat continues to be ON until grill is unplugged.

2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.

3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.

4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

5. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth.

6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

7. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualiﬁed electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

GRILLING TIPS

• To prevent heat loss and for even cooking, do not open the lid frequently.

• Do not overﬁll grill.

• When ﬁrst cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

• When cooking several pieces of food, try to have them similar in size and thickness.

• Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

• For added ﬂavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only nylon, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

TROUBLESHOOTING

INSTRUCCIONES IMPORTANTES

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates is scratched or has cut marks.

The indicator light turns on and off.

Grill marks on food are very light. The food looks steamed.

There is food buildup on grill plates.

Food is dry and burnt. Food is overcooked. Because grill is cooking

Grill does not turn on. Grill is not plugged in. Check to be sure appliance is

The grill plate has white spots on it.

Metal utensils have been used.

The heating elements are cycling.

Grill was not fully preheated before use.

Grill not properly cleaned after use.

The water from cleaning has dried on the surface of the grill plates.

Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

This is normal. The light comes on when the grill is plugged in and off once the set temperature is reached. However, it will cycle on and off to indicate the correct temperature is being maintained.

Always preheat grill at least 4 minutes before cooking any foods.

Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.

from both sides, food is cooked much faster than in a skillet or under a broiler. Use SUGGESTED GRILLING CHART as a guide and check food at lowest time stated on chart.

plugged into working outlet. Dry grill plate immediately

after washing.

DE SEGURIDAD

Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes medidas básicas de seguridad:

❑Por favor lea todas las instrucciones. ❑No toque las superficies calientes. Use las asas o las perillas. ❑A fin de protegerse contra un choque eléctrico y lesiones a las personas, no

sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.

❑Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos

requiere la supervisión de un adulto.

❑Desconecte el aparato del tomacorriente cuando no esté en uso y antes de

limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle piezas y antes de limpiarlo.

❑No use ningún aparato eléctrico que tenga el cable o el enchufe averiado,

que presente un problema de funcionamiento o que esté dañado. Acuda a un centro de servicio autorizado para que lo examinen, reparen o ajusten o llame gratis al número correspondiente en la cubierta de este manual.

❑El uso de accesorios no recomendados por el fabricante del aparato puede

ocasionar incendio, choque eléctrico o lesiones a las personas.

❑No use este aparato a la intemperie. ❑No permita que el cable cuelgue del borde de la mesa o del mostrador ni que

entre en contacto con superficies calientes.

❑No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni

adentro de un horno caliente.

❑Tome mucha precaución al mover de un lugar a otro un aparato que contenga

aceite u otros líquidos calientes.

❑Para desconectar, retire el enchufe del tomacorriente. ❑Este aparato se debe usar únicamente con el fin previsto. ❑Este aparato solo debe dejarse funcionar en posición cerrada.

CONSERVE ESTAS INSTRUCCIONES.

Este aparato eléctrico es para uso doméstico solamente.

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