Frymaster PH155 User Manual

			Project
			Item
			Quantity
	H55 and H55-2 High Efficiency		CSI Section 11400
			Approval
	Gas Fryers -- CE
			Date
	Models
	PH155	PH155-2

Shown with optional CM3.5 controller and casters

Standard Features

•Open-pot design(split or full) is easy to clean

•50-lb (25 L) oil capacity per full frypot; 25-lb. (12 L) per split frypot

•71,700 Btu/hr. input (18,060 kcal) (21 kw) per full frypot; 34,150 Btu/hr. input (8,602 kcal) (10 kw) per split frypot

•Frying area: 14” x 15” x 4-1/2” (35.6 x 38.1 x

11.4cm) per full frypot; 6-1/2” x 15” x 4-3/4 (16.5 x 38.1 x 12.1 cm) per split frypot

•Digital controller

•Stainless steel frypot, door and cabinet

•Center-mounted, RTD, 1° compensating temperature probe

•Deep cold zone with forward-sloping bottom and 1-1/4” IPS full-port, ball-type drain valve

•Infrared burners ensure state-of-the-art heat transfer

•Electronic ignition

•Automatic melt cycle and boil-out temperature control

•Two twin baskets

•8-1/2” (22 cm) adjustable legs

•3/4” gas connection

•Drain safety switch

Options & Accessories

Stand-alone spreader cabinet

CM3.5 or SMART4U® 3000 controllers

Basket lifts (except Australia) (units with basket lifts require casters to be purchased also)

Frypot cover

Casters

Foam deck basket banger

Triplet basket

Full basket

Chicken/Fish tray Sediment tray

See Frymaster domestic price list for other available options and accessories.

Specifications

Specifically designed for high capacity, reliability, versatility and efficiency

Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for highefficiency frying. The H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time.

Infrared burners and blower system delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air

circulation is sub-optimal or when the heating value of the gas is diminished.

The split-pot model has all of the features and options of the full-pot H55 and gives the operator the discretion of using only half the fryer.

The optional stand-alone spreader cabinet can include a holding station with heat lamp option. The holding stations are available with cafeteriastyle pan or scoop-type pan.

*Liter conversions are for liquid shortening @70°F.

H55-2 H55

Meets CE food contact

requirements.

Unique frypot design with deep cold zone and turbocharged, infrared burners.

8700 Line Avenue		Tel:	318-865-1711		www.frymaster.com
Shreveport, LA 71106-6800		Tel:	1-800-221-4583		Bulletin No. 818-0734
USA		Fax: [phone]			Revised 11/2/15
		E-mail: [e-mail]

CE -- Fryers Gas Efficiency High 2-H55 and H55