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Frymaster

 

 

 

 

®

 

 

 

 

 

 

 

 

 

Quantity

 

 

 

 

 

CSI Section 11400

4

 

 

 

 

 

E EPRI Electric Fryers

 

Approval

 

 

 

 

 

 

 

 

 

 

Date

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Models

 

 

 

 

 

 

 

 

 

 

 

 

 

R E 1 4 T C

R E 1 7 T C

R E 2 2 T C

 

 

 

R E 1 4 - 2 T C

R E 1 7 - 2 T C

R E 2 2 - 2 T C

 

 

 

 

 

 

 

 

 

 

Standard Features

 

 

Open frypot design--easy to clean

 

 

Redesignedswing-upelements--

 

 

full access to frypot

 

 

Ribbon type, low watt density, long

 

 

life heating elements

 

 

Enhanced solid state computer

 

 

controls (mercury free)

 

 

Increased efficiency insulated

 

 

frypot

 

 

Cold zone with1-1/4”(32 mm) IPS

 

 

ball-typedrain valve

 

 

Automatic melt cycle

 

 

Enhanced diagnostics--minimize

 

 

downtime

Shown with optional casters

 

Stainless steel pot and door

 

 

 

Options &

Accessories

Spreader cabinet: Up to six fryer/spreader combinations can be included in one system

FootPrint PRO® Filtration System - two to six fryers can be batteried to right side of filter (single FootPrint not available)

Automatic basket lifts8-1/2”(216 mm) casters

Specifications

Specifically designed with advanced electronics for high energy efficiency and high-volumefrying

Frymaster's advanced E4 electric fryers are specially designed to provide increased durability, energy efficiency, and reliability.

Advanced electronic switching devices control power input by modulating the amount of energy to the electric elements for greater reliability and precise temperature control. They have no moving parts to wear out contributing to the fryer’s extreme reliability. These fryers have insulated frypots for energy efficiency beyond that of traditional electric fryers, and enhanced diagnostics which assist in troubleshooting key components to minimize downtime if maintenance is needed.

These advanced E4 electric fryers are available in these models: RE14TC,RE14-2TC(14 kW), RE17TC,RE17-2TC(17 kW), and RE22TC, RE222TC (22 kW). The RE14TC, RE17TC and RE22TC models have a minimum 40 pound (20 liters) and maximum 50 pounds (25 liters) shortening capacity. The frying area is 14 x15-1/2inches (356 x 394 mm). Each side of anRE14-2TC,RE172TC, andRE22-2TCsplit pot fryer has a 7kW , 8.5

kW, and 11kW input, respectively, and a maximum shortening capacity of 25 lbs. (12 liters). The frying area is 6-3/4"x15-1/2"(171 x 394 mm) each side. These fryers have all of the features of the full pot model and give the operator the discretion of using only half of the fryer.

The solid state computer assures pinpoint accuracy of shortening temperature, conserving shortening life and producing a uniformlycooked product. Centerline temperature sensor mounting permits quick response to loads. The swing-up,ribbon-designedelements provide the best possible efficiency in transferring heat. They swing up to expose the open frypot,

allowing every inch to be cleaned and wiped

E4

fryers are

 

E-Starcompliant

 

down by hand. The deep cold zone catches

 

 

 

 

crumbs and sediment from the frying area.

 

 

 

 

 

 

These particles are trapped in the cold zone

 

 

 

where they do not carbonize, contaminate

 

 

 

shortening or cling to fried foods. A rear flush

 

 

 

feature moves sediment to the front drain valve

 

 

Combines swing-upelements

for easy and thorough removal.

 

 

 

 

with controlled burn-off

 

 

 

These models will accommodate additional,

 

 

cleaning (RE14 illustrated.). Lift

 

 

handle not available on 22 kW

optional features including automatic basket

 

 

split pot element assembly.

lifts andFootPrint PRO Filtration Systems.

This product incorporates technology developed for the Electric Power Industry under the sponsorship of EPRI, the Electric Power Research Institute.

8700 Line Avenue 71106

Tel: 318-865-1711

www.frymaster.com

P. O. Box 51000 71135-1000

Tel: 1-800-221-4583

Bulletin No. 818-03152/07

Shreveport, LA

Fax: 318-868-5987

 

 

E-mail:info@frymaster.com

 

 

 

 

Fryers Electric EPRI 4E

Frymaster®

TOP VIEW

15.6 [397] 31.0

[786]

 

25.9

 

[657]

 

45.3

 

[1149]

 

3.7

36.6

[95]

CORDSET

[929]

LOCATION

 

14.1

[358] CORDSET

8.3 LOCATION [212]

FRONT VIEW

SIDE VIEW

BACK VIEW

DIMENSIONS:

MODEL

 

SIZE

 

NET

DRAIN

 

 

SHIPPING INFO

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

HEIGHT

WIDTH

DEPTH

WEIGHT

HEIGHT

WEIGHT

CLASS

CUBE

DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RE14TC , RE14-2TC

45.30”*

15.6”*

31.0”*

150 lbs.

10.5”

190 lbs.

85

21.31

H

W

 

L

RE17TC, RE17-2TC

(1149 mm)

(397 mm)

(786 mm)

(68 kg)

(267 mm)

(86 kg)

 

 

46.50”

22”

 

36”

RE22TC, RE22-2TC

 

 

 

 

 

 

 

 

(1181 mm)

(559 mm)

 

(914 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

*without basket lifts

POWER REQUIREMENTS (SINGLE FRYERS ONLY):

MODEL

SHORTENING

INPUT

 

NOMINAL AMPS PER LINE

 

208V

240V

220/380V

230/400V

240/415V

NUMBER

CAPACITY

KW

3 PHASE

3 PHASE

3 PHASE

3 PHASE

3 PHASE

 

(MIN.-MAX.)

 

(3 WIRE)**

(3 WIRE)**

(4 WIRE)**

(4 WIRE)**

(4 WIRE)**

 

 

 

 

 

 

 

 

RE14TC

40-50lbs.

14

39

34

22

21

20

 

(20-25liters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RE14-2TC

20-25lbs.

7

39

34

22

21

20

 

(10-12liters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RE17TC

40-50lbs.

17

48

41

26

25

24

 

(20-25liters)

 

 

 

 

 

 

RE17-2TC

20-25lbs.

8.5 ea.

48

41

26

25

24

 

(10-12liters)

side

 

 

 

 

 

RE22TC

40-50lbs.

22

61

53

34

32

31

 

(20-25liters)

 

 

 

 

 

 

RE22-2TC

20-25lbs.

11

61

53

34

32

31

 

(10-12liters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

**plus ground wire For electrical connections, use an approved, flexible, metallic or

 

 

rubber covered, electrical cable and plug with copper wire only.

 

No cord or plug available per UL197-9.

 

 

 

 

 

HOW TO SPECIFY

SD

Stainless steel pot, door , enamel cabinet

RE14TC

Full pot, solid state computer controls

SC

Stainless steel pot, door and cabinet

RE14-2TC

Split pot, solid state computer controls

SE

Stainless steel pot, door and cabinet ends

RE17TC

Full pot, solid state computer controls

 

 

RE17-2TC

Split pot, solid state computer controls

 

 

RE22TC

Full pot, solid state computer controls

 

 

RE22-2TC

Split pot, solid state computer controls

 

 

NOTES

CORD is provided on 3 phase units with exception of items in red (see chart on left).

Plug is optional on units shipping with cord; Canada is an exception and cords, where available, must have a plug attached.

Single phase units must be field wired. no cord or plug provided. Check electrical codes for proper supply line sizing.

CE Voltage: 230/400/50/3

CLEARANCE INFORMATION A minimum of 24" (610 mm)

should be provided at the front of the unit for servicing and proper operation, and 6" (152mm) between the sides and rear of the fryer to any combustible material.

8700 Line Avenue 71106

Tel: 318-865-1711

www.frymaster.com

P. O. Box 51000 71135-1000

Tel: 1-800-221-4583

Bulletin No. 818-03152/07

Shreveport, LA USA

Fax: 318-868-5987

Litho in U.S.A. ©Frymaster, L. L. C.

 

E-mail:info@frymaster.com

 

 

 

 

___________Model# Fryers Electric EPRI4E

11400 Section CSI

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.