Fisher & Paykel OR90SDBGFX User Manual

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Freestanding cooker

Installation instructions

OR90SDBGFX models

and User guide

NZ AU

Contents

 

1

Safety and warnings

2

 

Installation instructions

6

 

Using your seven-functionoven for the first time

18

 

Setting the clock

19

 

Using your oven

20

 

Cooking functions

21

 

Using the rotisserie

23

 

Using the electronic timer

24

 

Automatic cooking

25

 

Using your gas cooktop

26

 

Care and cleaning

30

 

Troubleshooting

44

 

Warranty and service

45

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

2 Safety and warnings

Installation

WARNING!

Electrical Shock Hazard

Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs.

Failure to follow this advice may result in death or electrical shock.

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety instructions

General

To avoid hazard, follow these instructions carefully before installing or using this product. Please make this information available to the person installing the product as it could reduce your installation costs.

These products are registered:

in New Zealand at www.ess.govt.nz

in Australia with AGA at www.gas.asn.au.

This appliance must be installed in accordance with these installation instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring

regulations, AS/NZS5601.1:2010 - Gas Installations and any other relevant statutory regulations. Failure to install the cooker correctly could invalidate any warranty or liability claims.

Some appliances have a protective film. Remove this film before using the cooker. Do not modify this appliance.

Do not operate your appliance by means of an external timer or separate remote-controlsystem. This appliance is to be installed and serviced only by an authorised person.

Safety and warnings 3

Electrical

This cooker is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the electrical system is suitable for the electricity drawn by the cooker.

The appliance must be connected to the mains electricity supply, checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all

poles in accordance with the local wiring rules.

In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring.

The switch must always be accessible.

The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 OC at any point.

To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching devices as they can cause overheating and burning.

This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit.

If the electrical supply cord is damaged, it must only be replaced by an authorised person. This cooker must be connected to electrical supply using V105 insulated cable.

The cooker must be earthed.

Power supply

220-240V~3680W 50/60Hz

4 Safety and warnings

Operation

Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it:

WARNING!

Explosion Hazard

Do not store flammable materials such as gasoline near the cooktop.

Do not store flammable material in the oven or storage compartment. Do not spray aerosols near the cooktop during use.

Failure to follow this advice may result in death or serious injury.

WARNING!

Electrical Shock Hazard

Switch the cooker off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Do not touch the cooktop components, burners, trivets/pan supports or the base when hot.

Before cleaning, turn the cooker off and make sure it is cool.

Failure to follow this advice could result in burns and scalds.

Safety and warnings 5

Important safety instructions

Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel.

Do not line the walls with aluminium foil.

Do not stand on the door, or place heavy objects on it.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Do not use a steam cleaner to clean any part of the cooker.

Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop.

Do not place aluminium foil or plastic dishes on the cooktop burners.

Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface.

Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface.

Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas burners that are on. Keep handles out of reach of children.

If the electrical supply cord is damaged, it must only be replaced by an authorised person. This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a caravan.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

6 Installation instructions

Dimensions and clearances

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1:2010 Gas Installations code. Installation shall comply with the dimensions in Fig. 1, bearing in mind the following requirements:

Overhead Clearances

In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for an overhead exhaust fan, 750 mm. AII other downward-facingcombustible surfaces less than 600 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.

Rear and Side Clearances

Where the distance from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface.

Where the distance from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for vertical combustible surfaces above).

Protection of combustible surfaces

The standards above specify that, where required, protection shall ensure that the surface temperature of combustible surfaces does not exceed 65°C above room temperature.

Do not install the cooker near flammable materials (eg curtains).

Installing the cooker above a plinth without fitting the adjustable feet

In that case the cooker stands directly above the plinth; make sue you provide safety measures to keep it in place. Revise the installation dimensions accordingly considering that the feet have the following measures: min 155 mm - max 180 mm.

If you stand the cooker

on a pedestal, make sure you provide safety

measures to keep it in place.

750 mm

450 mm

 

 

500

mm

mm

200

 

 

 

Cooker overall dimensions [mm]

 

height:

min 892 -max 917

 

product width:

898

 

depth:

600

Fig. 1 Dimensions and

cavity width

900

distances from cooker

 

 

 

 

 

Installation instructions

 

 

7

 

 

 

Locating the area for gas and electrical connection

Area for gas

 

connection

70.5 mm

Dotted line showing the position of the cooker when installed

70.5 mm

Area for electrical connection

Fig. 2 Area for gas and electrical connections

 

- 660 (*)

- 281.5 (*)

635 mm

256.5 mm

 

(*) Depending on feet adjustment

Fitting the adjustable feet

Important!

It is possible to install the cooker above a plinth without fitting the adjustable feet.

In that case the cooker will stand directly above the plinth; make sure you provide safety measures to keep it in place.

Fit the adjustable feet before using the cooker.

1Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for fitting the feet.

2Fit the four feet by screwing them tight into the support base as shown.

Levelling the cooker

Level the cooker by screwing the feet in or out, as shown in Fig.5.

Fig. 3 Location of feet

Fig. 4 Top of feet to be

Fig. 5 Levelling the cooker

 

screwed in tightly

 

 

 

 

 

 

 

8 Installation instructions

Moving the cooker

Important!

To prevent damaging the adjustable feet, ensure the cooker is always lifted by two people.

Do not lift the cooker by the door handles.

DO NOT DRAG the cooker. Lift the feet clear of the floor.

Fig. 7 Incorrectly moving the cooker

Fixing the backguard

Before installing the cooker, assemble the backguard “C” .

The backguard “C” can be found packed at the rear of the cooker.

1Before assembling, remove any protective film/adhesive tape.

2Remove the two spacers “A” and the screw “B” from the rear of the cooktop.

3Assemble the backguard as shown and fix it by screwing the central screw “B” and the spacers “A”.

Fig. 6 Correctly lifting the cooker

Fig. 8 Incorrectly lifting the cooker

C B

A

Fig. 9 Assembling

the backguard

 

 

 

Installation instructions

 

 

9

 

 

 

Fitting the anti-tiltbracket

Important!

To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tiltbracket.

 

898 mm (product width)

65

 

mm

833 mm

 

If installing the cooker above a plinth (without fitting the adjustable feet), revise the installation dimensions accordingly considering that the feet have the following measures: min 155 mm - max 180 mm.

To fit the anti-tiltbracket:

1After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tiltbracket have to be fitted. Please follow the indications given in Fig10a.

2Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.

 

min 210 mm

 

max 235 mm

0

(depending on feet adjustment)

+ 25

Fig. 10a Fitting the anti-tiltbracket

Important!

Before drilling the holes, check that you will not damage any pipes or electrical wires.

3Loosely attach the anti-tiltbracket with the two screws supplied.

4Move the cooker to the wall and adjust the height of the anti-tiltbracket so that it can engage in the slot on the cooker’s back, as shown in Fig.10a.

5Tighten the screws attaching the anti-tiltbracket.

6Push the cooker against the wall so that the anti-tiltbracket is fully inserted in the slot on the cooker’s back.

7Access the bracket and fit the lock pin;

Open the pivoting panel (Fig. 10b). Fit the lock pin through the bracket, as shown (Fig.10c).

Close the pivoting panel.

 

Pivoting

 

panel

 

Fig. 10b Opening the pivoting panel

1

Anti-tiltbracket

attached on the

 

rear wall

 

Cooker’s

 

back

Lock pin

 

Slot on the cooker’s back

2

Lock pin correctly fitted

Fig. 10c Fitting the lock pin through the bracket

10 Installation instructions

Connecting the cooker to the gas supply

The gas connection must be carried out by an authorised person according to the relevant standards.

Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the washer has been placed (see Fig.s 11-12following).

Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use with Natural gas or LPG).

This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached to the appliance).

For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with the appliance (Fig.12). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-rapidburners operating at the maximum.

For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance (Fig.11). Ensure that the supply pressure is regulated to 2.75 kPa.

The connection must be made at the rear of appliance (left or right); the pipe is not to cross the cooker.

Close off the unused inlet with the cap and sealing washer supplied (Fig. 13). IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.13).

Installation with a flexible hose assembly

If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for confirmation of the gas type, if in doubt.

When used with a flexible hose, the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left-handside of the appliance as viewed from the front. The hose connection on the appliance shall face downwards.

It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas hose must be used to prevent stress being applied to the hose. The chain should be attached securely to the product where shown (see Fig.13), and on the wall.

Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread connection shall be Rp ½” (ISO 7-1)male.

Important!

After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently deformed. The installer must check also that the hose is not near or in contact with any hot surfaces.

The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261 requirements.

Gas connection for

LPG

Gas inlet pipe

Nipple

Washer

Brass conical adaptor

(Thread tight: use suitable seal)

Test point adaptor

Test point

Fig. 11 LPG connection

Chain

 

security

 

hole

Left gas

 

inlet pipe

Fitting the brass conical adaptor

Washer

Rp ½” (ISO 7-1)male

Installation instructions 11

Gas connection for

NATURAL GAS

 

Gas inlet pipe

 

Nipple

 

Washer

Test

Brass conical adaptor

point

(Thread tight: use

 

suitable seal)

 

Gas pressure

 

regulator

Fig. 12 Natural gas connection

Right gas inlet pipe

Cap

Fitting the cap on the

inlet pipe terminal not used

Cooker manifold

 

(right or left inlet

 

pipe)

 

Manifold male

 

pipe fitting

 

Washer (#)

G ½”

 

(ISO 228-1)

Cap (#)

male

 

G ½”

Chain

(ISO 228-1)

female

security

 

anchor

 

(#) Already fitted on the

 

right or left inlet pipe

Fig. 13 Gas supply inlets

12 Installation instructions

Leak-testingandflame-testingthe cooker

After installing the freestanding cooker and connecting the gas supply:

1Using a suitable leak detection fluid solution, check each gas connection one at a time by brushing the solution over the connection.

The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

Important! Do not use a naked flame to test for leaks.

2Adjust the test point pressure or supply pressure to the value that is appropriate for the gas type.

3Test the operation of the appliance:

Turn on the appliance gas controls and light each burner individually and in combination. Check for a well-definedblue flame without any yellow tipping. If any abnormality is evident, then check that the burner cap is located properly and the injector nipple is aligned correctly.

Check the minimum burner setting by quickly rotating the gas control dial from the maximum to the minimum position. The flame must not go out. If you need to adjust the setting, see ‘Adjusting the minimum burner setting’ following.

4If satisfacfory performance cannot be obtained, the installer shall check the installation and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Service Agent.

Converting to a different gas type

This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached to the appliance). To convert from one gas type to another, you need to replace the injectors, and then adjust the minimum burning setting.

Replacing the injectors

1Remove the trivets and burners from the cooktop.

2Using a spanner, remove the injectors (shown in Figs. 14-15-16following) and replace them with ones according to the gas type (see the ‘Table for the choice of injectors’).

3Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas inlet connections. This label states that the gas cooktop has been converted for use with LPG/ Natural gas.

Adjusting the minimum burner setting

4Follow the instructions on Page 14, ‘Adjusting the minimum burner setting’.

Important!

If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator before connecting the cooker to the gas supply and replace with the test point adaptor supplied with the conversion kit.

If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before connecting the cooker to the gas supply and replace with the gas pressure regulator supplied with the conversion kit.

Notes:

- The burners are designed so that regulation of primary air is not required.

Installation instructions 13

Injector

InjectorJ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 14 Semi-rapidburner

Fig. 15 Triple-ringwok burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

InjectorsJ for

 

 

 

InjectorJfor

 

 

 

 

Injectors for

 

 

 

 

Injector for

 

outer crown

 

 

 

 

inner crown

outer crown

 

 

 

 

inner crown

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 16 Dual burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14 Installation instructions

Adjusting the minimum burner setting

Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set to the minimum position.

If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas valve is turned quickly from the maximum to the minimum position.

If the burner does not remain lit, increase the minimum gas rate setting. To adjust the minimum gas rate setting:

Semi-rapidandtriple-ringburners:

1Turn on the burner.

2 Turn the valve to the MINIMUM position.

3Take off the dial.

4Using a small flat screwdriver, turn the screw (see Fig. 17) to the correct regulation.

Inside crown of dual burner:

1Turn on the burner.

2 Turn the valve to the MINIMUM position of the inner crown only.

3Take off the dial.

4Using a small flat screwdriver, turn the screw (see Fig. 18) to the correct regulation.

Outside crown of dual burner:

1Turn on the burner.

2 Turn the valve to the MINIMUM position of the inner and outer crowns.

3Take off the dial.

4Using a small flat screwdriver, turn the screw (see Fig. 18) to the correct regulation. Note: for LPG, the regulation screw is normally tightened up.

regulation screw

regulation screw

regulation screw

regulation screw

(outside crown)

 

(inside crown)

Fig. 17 Adjusting the minimum burner setting: semi-rapidandtriple-ringwok burner

Fig. 18 Adjusting the minimum burner setting: dual burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Installation instructions

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Natural gas

LPG

 

 

 

 

Test Point Pressure [kPa]

 

1.0

2.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Injector

 

Gas

Injector

Gas

 

 

 

 

BURNER

Orifice Dia.

 

Consumption

Orifice Dia.

Consumption

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[mm]

 

[MJ/h]

[mm]

[MJ/h]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rapid

1.17

 

6.50

0.70

6.30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Triple-ringwok

1.54

 

11.88

0.98

12.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.76

 

16.20

0.50

16.20

 

 

 

 

 

Dual

(inner crown)

 

(inner and

(inner crown)

(inner and

 

 

 

 

1.23 - no.2

 

outer crowns

0.73 - no.2

outer crowns

 

 

 

 

 

 

 

 

 

(outer crown)

 

operating)

(outer crown)

operating)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

Installation instructions

 

 

 

Wiring diagram

 

 

 

 

TM

S2

 

S1

 

 

 

F1

TMS

 

 

F2

 

 

 

 

 

 

 

1a

1

PR

 

 

 

 

 

 

 

 

 

2a

2

1

 

P1

1

 

3a

3

N/7

 

 

 

1a

P2

2

 

4a

4

 

L/8

 

5a

5

 

 

 

 

 

 

 

 

 

6a

6

 

 

 

 

 

7a

7

 

 

 

 

 

8a

8

 

 

 

GIR

 

9a

9

 

 

 

 

10a

10

 

 

 

 

 

11a

11

 

 

 

 

 

 

LF

PA

 

 

A

 

 

 

 

 

 

 

LF

 

 

 

 

 

C

 

 

 

 

 

 

G

 

 

 

 

 

 

CIR

 

 

 

 

 

V

 

 

 

 

 

 

S

 

 

 

 

 

 

CF

 

TL

 

M

 

T

Installation instructions 17

Wiring diagram key

F1 Oven function selector (switch)

TM Oven thermostat

TMS Safety thermostat

TL Thermal overload (n.o.)

S1 Oven temperature indicator light

S2 Oven ON indicator light

PR Oven programmer

F2 Rotisserie selector (switch)

GIR Rotisserie motor

LF Oven lamps

SOven bottom heating element

COven top heating element

GOven grill heating element

CIR Oven fan (circular) heating element

VOven fan motor

CF Cooling fan motor

PA Ignition switches harness

AIgniter

MTerminal block

TEarth connection

18 Using yourseven-functionoven for the first time

2

11

12

1

3

4

5

6

7

8

9

10

Fig. 19 Control panel

1

Control buttons

7

Central (dual) burner dial

2

Clock display

8

Rear right (semi-rapid)burner dial

3

Function dial

9

Front right (triple-ring)burner dial

4

Temperature dial

10

Rotisserie dial

5

Front left (triple-ringwok) burner dial

11

Function indicator light

6

Rear left (semi-rapid)burner dial

12

Temperature indicator light

Before using your new oven, please:

1Read this user guide, taking special note of the ‘Safety and warnings’ section.

2 Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.

3Set the clock. The oven will not work until the clock has been set.

4Slide in the shelves you will need, making sure that:

 

they are between the two wires of a shelf position;

 

 

 

 

 

 

 

 

 

 

 

 

the stop notches point down;

Guard rail

Stop notch

 

 

the guard rail is at the back.

 

 

 

 

 

 

 

 

 

 

 

 

Note: the grill tray should be positioned between

 

 

 

 

 

 

 

 

 

 

 

 

the two wires of a shelf position and orientated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

as shown.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 Heat the oven on maximum for:

60 minutes in the

position

 

30 minutes in the

position

Stop

notch

 

 

15 minutes in the

position

Fig. 20 Correct position of shelves

There will be a distinctive smell while you are

and grill tray

conditioning your oven. This is normal, but make

sure your kitchen is well ventilated during the conditioning.

6Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Setting the clock 19

Buttons

sets the timer

sets the cooking time for automatic cooking

sets the stop time for automatic cooking

sets the clock, returns oven to manual mode, cancels automatic cooking

decreases time and beep volume

increases time Fig. 21 Clock display and control buttons

Illuminated symbols

If the display shows

It means that...

Fore more information

 

flashing with

The clock needs to be set.

See instructions below.

A

0•00

 

 

U

steadily lit

The oven is set for automatic

 

T

 

cooking.

 

 

Automatic cooking has finished

See section ‘Automatic cooking’

 

 

Oflashing and or has been set incorrectly (the

 

beeping

stop time is before the time of

 

 

day)

 

steadily lit

The timer is set

 

 

 

See section ‘Using the electronic timer’

 

flashing and

 

 

The time is up

 

beeping

 

 

 

 

 

 

 

To set the clock

When the power to the appliance is turned on or restored after a power failure, 0•00 and AUTO will flash in the display.

1Press .

2Press anduntil you have the correct time of the day.

20 Using your oven

Fig. 22 Function and temperature dials

1Select the function by turning the function dial. The oven lights will come on.

2Select the temperature by turning the temperature control dial clockwise. The oven temperature indicator light, above the temperature dial on the control panel, will glow until the oven has reached the set temperature, and then it will go out. Note: the temperature indicator light may

glow and go out again during cooking as the oven maintains the set temperature.

3When you have finished cooking, turn the function and temperature control dials to the 0 (off) position.

Note: press the button ifAUTO is flashing or steadily illuminated.

Cooking functions 21

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

GRILL

Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak. Use with the oven door closed and the temperature set to a maximum of 225°C. For best results, use the topmost shelf position when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature dial set to 0 (off). The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.

Note: this function is not for cooking food.

FAN FORCED

The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelfcooking.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature set to a maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions for larger items eg a whole chicken.

PASTRY BAKE

Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that you want extra chewy.

FAN BAKE

The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

22 Cooking functions

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Remove the fat filter before baking.

Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep your oven clean and reduces splatter and smoking.

Always clean the filter after every use. See ‘Care and cleaning’. Remove the fat filter before baking.

Baking chart

Fig. 23 Fat filter

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).

Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is recommended, the higher position uses the step-downshelf.

Due to the width of the oven, a single shelf can usually accommodate double the standard recipe.

Food

Note on

Shelf

Best

Temperature (OC)

Time

 

arrangement

position(s)

function

 

 

Small cakes

single shelf

2

Bake

180-190

20-30mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

160-170

30-40mins

 

 

 

 

 

 

 

Scones

single shelf

2

Bake

210-230

15-20mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

210-230

15-20mins

 

 

 

 

 

 

 

 

two small pans (20

2

Bake

170-180

30-45mins

 

cm),on single shelf

Sponge

 

 

 

 

one large pan

2

Bake

175

30-40mins

 

 

(26 cm)

 

 

 

 

 

 

 

 

 

 

 

Light fruit cake

two pans (21 cm)

2

Bake

155-165

1 hr 30 mins

on single shelf

 

 

 

 

 

Rich fruit cake

exact baking time

2

Bake

130-150

3-6hrs

will depend on size

Apple pie

single shelf

1

Bake

185

35-45mins

 

 

 

 

 

 

Custard tart

single shelf

1

Bake

180-200,then

15, then

140-150

30-40mins

 

 

 

 

Quiche

single shelf

1

Bake

180-200

30-40mins

 

 

 

 

 

 

Meringues

single shelf

1

Bake

100-120

1 hr

 

 

 

 

 

 

Bread rolls

single shelf

1

Bake

210-230

15-20mins

 

 

 

 

 

 

Muffins

2 x 12 muffin trays

3

Fan Forced

190-200

10-15mins

 

on single shelf

 

or Fan Bake

 

 

Pastry case

 

 

 

 

10 mins with

one 21 cm flan tin

1

Pastry Bake

200

beans, then

(baked ‘blind’)

10 mins

 

 

 

 

without

1Prepare the rotisserie supports.

Place the grill tray on the benchtop. Insert the supports into the lock studs.

Push the supports all the way down to lock them in firmly.

2Secure the meat.

Important!

Take care, the forks are sharp!

When securing the meat, ensure that:

the skewer goes through the centre of the meat

the forks hold the meat firmly in place

the fork screws are tightened

there are no loose or projecting parts. Poultry should be trussed.

Note: the rotisserie can rotate up to 6 kg of meat.

3Position the skewer on the supports.

Place the skewer on the supports, and check that the meat does not touch the grill tray. Twist the handle off. It must not be left in the oven.

4Place the rotisserie in the oven.

Slide the grill tray all the way to the back on shelf position 1.

Push the skewer through the hole cover on the right-handwall of the oven, then insert it fully into the rotisserie drive hole.

5Start the rotisserie

Check that the fat filter is in place.

Select the FAN GRILL

 

function.

 

Set the temperature to 180 oC.

 

Turn the the rotisserie dial to

.

Important!

Always ensure that poultry is cooked thoroughly. During use, the rotisserie components become hot. If you leave the oven door open after using the rotisserie, parts of the control panel may also become hot. Use oven mitts and take extra care, especially when removing the rotisserie support rack from the hot oven.

Always clean the fat filter after every use. See ‘Care and cleaning’.

Using the rotisserie 23

Lock stud

Fig. 24a Prepare the rotisserie supports

Rotate the fork screws to loosen and tighten

Fork

Skewer

Fig. 24b Secure the meat

Fig. 24c Position the skewer on the supports

Rotisserie drive hole

Fig. 24d Place the rotisserie in the oven

24 Using the electronic timer

You can use the timer at any time, even when the oven is not in use.

Important!

The timer does NOT turn the oven off.

To set the timer

1 Press . 0•00 will show and the

symbol

Fig. 25 Clock display and control buttons

 

will start flashing.

2Press andto set the time you want (up to 23 hours

and 59 minutes, in 1-minutesteps).

After a few seconds, the clock will show the time of day within the symbol steadily lit. The timer is now counting down.

To check the remaining time

Press .

To cancel the timer

1Press .

2Press unitil the time is reset to 0•00.

After a few seconds, the clock will show the time of day

When the set time is up

The timer will beep and the symbol will flash. Pressto stop the beeping and turn the timer off.

After a few seconds, the clock will show the time of day.

To adjust the beep volume

Press to hear the next volume level. The last one selected will be stored.

Automatic cooking 25

To set the oven for automatic cooking

1Set the oven:

Check the clock shows the correct time (eg 12:07).

Select the function and set the temperature.

The oven will turn on.

2Set the cooking time:

Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes).

Press

.

Fig. 26 Clock display and control buttons

 

Use

and

to set the cooking time. AUTO will show in the display.

3 Set the stop time:

Decide when you want your food to be ready by (eg 13:30).

Press

.

 

Use

and

to set the stop time.

You can turn the oven on manually and set it to turn off automatically by setting the stop time (step 3 above).

When automatic cooking is set

If there is time before cooking starts, the oven will turn off and the current time of day and AUTO will show in the clock display, indicating that the oven is set for automatic cooking. Note: the cooling fan may stay on.

The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop time (eg 13:30).

To see the remaining cooking time, press

.

To see the set stop time, press

.

 

 

To cancel automatic cooking, press

and turn the function and temperature dials to 0 (off ).

When the stop time is reached

The oven will turn off, the timer will beep and AUTO will flash.

1 Press to stop the beeping and return the oven to manual mode.

2Turn the function and temperature dials to 0 (off ).

26 Using your gas cooktop

2

3

2

1

 

1

1 Triple-ringwok burner

Fig 27 Cooktop layout

2 Semi-rapidburner

3Dual burner

Gas burners

The dial controls the flow of gas through the safety valve.

Semi-rapidandtriple-ringwok burners

0 = closed valve (OFF)

= maximum flow ofsemi-rapidandtriple-ringburner burners= minimum flow ofsemi-rapidandtriple-ringburner burners

You can choose to cook at any heat between

and

, but never

between

and O (OFF).

 

 

Dual burner

0 = closed valve (OFF)

= maximum flow of inner crown only (turn dial clockwise)

= minimum flow of inner crown only (turn dial clockwise)

= maximum flow of inner & outer crowns (turn dial anticlockwise)

 

= minimum flow of inner & crowns (turn dial anticlockwise)

 

 

 

 

You can choose to cook at any heat between

and

or between

 

and , but never between

and 0 (OFF) or between

and

 

0 (OFF).

 

 

 

 

Fig. 28 Burner control dial

Using your gas cooktop 27

Before using your cooktop

Before using your new cooktop, please:

Read this user guide, taking special note of the ‘Safety and warnings’ section. Turn the power to the cooker on at the wall.

Make sure all burner control dials are turned off.

Using the gas burners

1Choose the control dial for the burner you want to use.

2Semi-rapid and triple-ring burners: press the dial in gently and turn it anticlockwise to the

position. The ignitors on all the burners will spark.

Dual burner: press the dial in gently and turn it anticlockwise to theposition (to ignite the inner and outer crowns) or press the dial it gently and turn it clockwise to theposition (to ignite the inner crown only). The ignitors on all the burners will spark.

Hold in the dial for approximately 10 seconds after the burner has lit. Releasing the dial too soon will extinguish the flame.

3Adjust the flame anywhere between andorandorandpositions. Do not adjust the flame betweenororand 0 (OFF).

Note: If the burner does not light within 15 seconds, turn the control dial off and wait at least one minute before trying again.

4To turn the burner off, turn the dial clockwise (semi-rapidandtriple-ringburners or dual burner when using both crowns) or anticlockwise (dual burner when using the inner crown only) to 0 (OFF) until you hear the safety click.

5After use, always turn the dials to the 0 (OFF) position.

Flame failure safety feature

The flame failure probe cuts off the gas supply to the burner if the flame is blown out. When lighting the burner on flame failure models, hold down the dial for approximately 10 seconds after the burner has lit. Releasing the dial too soon will extinguish the flame.

If the flames are accidentally extinguished, turn off the burner and do not try to light it again for at least one minute (to allow the gas to disperse).

28 Using your gas cooktop

If a burner does not light

Check that:

The cooker is plugged in and the electricity is switched on. The gas is turned on.

The gas bottle is not empty (if you are using bottled gas). You have held down the dial for at least 10 seconds.

The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them with a toothbrush and methylated spirits, as shown in Fig.31.

Flame failure probe

Ignitor

Fig. 29 Cleaning the probe and ignitor

If the flame is irregular

If the flame is yellow or irregular, check that the burner parts, including the burner cap, are: clean and dry.

positioned correctly. See ‘Care and cleaning’. See also ‘Cooktop troubleshooting’.

Using your gas cooktop 29

Matching cookware to burner

Use flat-bottomedpans, and make sure they match the size of the burner, as shown in the following table. A small pot on a large burner is not efficient.

Diameters of pans which may be used on the cooktop

Burners

Minimum

Maximum

 

 

 

Semi-rapid

16 cm

24 cm

 

 

 

Triple-ringwok

26 cm

28 cm

 

 

 

 

Maximum diameter for woks 36 cm

 

 

 

Dual (inner crown only)

12 cm (6 cm with small

14 cm

 

pan support)

 

 

 

 

Dual (inner and outer

26 cm

28 cm

crowns)

 

 

Maximum diameter for woks 36 cm

 

 

 

 

Fig. 30 Correct and incorrect

Fig. 31 Efficient and inefficient saucepan bottoms

matching of cookware and burner size

 

Small pan support

This pan support is to be placed on top of the dual burner when

 

using small diameter pans, in order to prevent them from tipping

 

over. Use the burner with the inner crown only.

Fig. 32 Small pan support

Wok stand

The wok stand fits over the triple-ringwok or dual burner trivet.

Important!

Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly.

Do not use the stand for ordinary, flat-bottomedsaucepans.

The wok stand MUST BE PLACED ONLY over the trivet for the triple-ringwok or dual burner. The cooktop becomes very hot during operation. Keep children well out of reach.

WRONG

CORRECT

Fig. 33 Correct placement of wok stand

30 Care and cleaning

Important!

Before you start cleaning your cooker, please:

Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide.

Turn the cooker off at the wall.

Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner.

Do not keep flammable substances in the oven.

General advice

Wipe down the cooktop and wipe out the oven after every use.

Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.

Do not use cleaning products with a chlorine or acidic base.

Cleaning the outside of the cooker

Important!

Do not use abrasive cleaners, cloths or pads on the outside surfaces.

Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.

Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be cleaned with a suitable cleaner and polish.

Note: if you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker.

Cleaning the gas cooktop

Maintenance Period

Description

 

 

Daily

Clean gas cooktop as per following instructions.

Monthly

Remove all burner parts, and clean using anon-abrasive

 

detergent. Rinse in cold water, dry thoroughly, and replace.

 

Clean the ignitor carefully, using a toothbrush and

 

methylated spirits.

 

 

Every 3-4years

Contact your local authorised gas Service Agent to perform

 

a thorough check on all gas components on the gas

 

cooker.

 

 

Care and cleaning 31

Burner parts and trivets

You can remove and clean these parts with hot soapy water or non-abrasivedetergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher.

After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.

It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.

Note: to avoid damage to the electronic ignition, do not try to light a burner without all burner parts in place.

Replacing the semi-rapidburners

Carefully replace the burner parts as per the following Figs. Check that:

the ignitor is always clean to ensure trouble-freesparking.

The probe is always clean to ensure correct operation of the safety valves (some models only) Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits (see Fig.29).

CapC

Flame

F

spreader

ProbeT SIgnitor

Fig. 34 Correct line-upofsemi-rapidburner parts

Fig. 35 Replacing the semi-rapidburner caps

32 Care and cleaning

Replacing the triple-ringwok and dual burners

Carefully replace the burner parts as per the following Figs.

Fit the flame spreader to the housing as shown by the arrow in the Figs.36a-36b.Make sure the burner is not able to rotate (Fig. 37).

Check that:

the ignitor is always clean to ensure trouble-freesparking.

The probe is always clean to ensure correct operation of the safety valves (some models only) Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits (see Fig.29).

S

IgnitorS

Ignitor

 

ProbeT

T

 

Probe

 

 

Fig. 36b Correct positioning of

 

flame spreader - dual burner

Fig. 36a Correct positioning of flame spreader - triple-ringwok burner

ACap

RingB

Fig. 37 Correct positioning of cap and ring - triple-ringwok and dual burner

Fig. 38 Incorrect and correct positioning of cap and ring - triple-ringwok and dual burner

Care and cleaning 33

Cleaning the inside of your oven

Do not use abrasive cleaners, cloths or pads to clean the enamel.

To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.

Fig. 39 Removing the side racks

Drop-downgrill element

To lower the grill element: use a flat-headscrewdriver or a small coin to loosen the element fixing screws.

When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs. Make sure that the fixing screws are tightened and the element is held securely in place.

The grill element itself is self-cleaning.

Fixing screw

Stud

Fig.40 Drop-downgrill element

34 Care and cleaning

Cleaning the enamel cavity

Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-basedcleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.

Cleaning the fat filter

Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If the filter is lightly soiled, place it in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan with either two tablespoons

of clothes washing powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soakfor at least 30 minutes. Rinse the filter in clean water anddry.

Fig. 41 Fat filter

Cleaning the grill tray and shelves

 

 

 

 

 

 

 

Guard rail

 

Stop notch

 

 

 

 

 

 

 

 

 

 

 

 

Clean these in hot, soapy water.

 

 

 

 

 

 

 

After cleaning slide in the shelves, making sure that:

 

 

 

 

 

 

 

 

they are between the two wires of a shelf position;

 

 

 

 

 

 

 

 

the stop notches point down;

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the guard rail is at the back.

 

 

 

 

 

 

 

 

Note: the grill tray should be positioned between

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the two wires of a shelf position and orientated

 

 

 

 

 

 

 

 

as shown.

 

 

Stop

 

 

 

 

 

notch

 

 

 

 

 

 

 

 

Fig. 42 Oven shelves and grill tray

Care and cleaning 35

Fitting and removing the sliding shelf supports

When fitting the sliding shelf supports, make sure that you fit: the side racks first

the slides to the top wire of a shelf position both sides of each pair of slides

both slides on the same level.

Important!

Remove the side racks first to make removing the sliding shelf supports easier.

1

2

1

Fig. 43a Fitting the sliding shelf supports

Fig. 43b Removing the sliding shelf supports

36 Care and cleaning

Storage compartment

The storage compartment is accessible through the pivoting panel (Fig.44).

Important!

Do not store flammable material in the oven or in the storage compartment.

Pivoting panel

Fig. 44 Storage compartment

Replacing the oven lamp

1Turn the power to the cooker off at the wall.

2 Let the oven cavity and the heating elements cool down.

3Twist the lamp cover off.

4Remove and replace the halogen lamp with a new one suitable for high temperatures (300oC) with the following specifications:220-240V,E14 and same wattage as the lamp being replaced (25W).

Important!

Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

5 Twist the lamp cover back on

6Set the clock.

Note: oven bulb replacement is not covered by your warranty.

Left lamp

Left halogen

 

 

 

 

 

Right halogen

Right lamp

cover

lamp

 

 

 

 

 

lamp

cover

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig.45 Replacing the oven lamp

Care and cleaning 37

Removing and replacing the inner door glass pane for cleaning

If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully.

Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.

Important!

Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door.

Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.

Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering.

CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place.

If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer or Customer Care for help.

Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty.

38 Care and cleaning

Removing the oven door

The oven door can easily be removed as follows:

Open the door to the full extent (fig. 46a). Open the lever ‘A’ completely on the left and right hinges (fig. 46b).

Hold the door as shown in fig. 46e.

Gently close the door (fig. 46c) until left and right hinge levers ‘A’ are hooked to part ‘B’ of the door (fig. 46b).

Withdraw the hinge hooks from their location following arrow ‘C’ (fig. 46d).

Rest the door on a soft surface.

Fig.46a

A

B

Fig.46b

C

 

Fig.46c

Fig.46e

Fig.46d

Care and cleaning 39

Removing the inner pane of glass

The oven door is fitted with no. 2 panes: no. 1 outside;

no. 1 inner.

To clean all panes on both sides it is necessary to remove the inner pane as follows:

Remove the inner glass retainer

1Remove the oven door and place it on a soft surface.

IMPORTANT: The door shall be placed horizontally as per Fig. 47.

2 Press down on both tabs to release the glass retainer.

3Remove the glass retainer.

1 2

21

Fig.47 Removing the inner glass retainer

2

40 Care and cleaning

Remove the inner glass pane

Lift and remove the inner pane slightly, as shown in the figure 48.

2

1

Fig.48 Removing the inner glass pane

Care and cleaning 41

After cleaning, replace the inner glass pane

When replacing the inner glass pane, make sure that:

You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and correctly.

You take extra care not to bump the edges of the glass against any object or surface.

You do not force the pane into place. If you are experiencing difficulties replacing the pane, remove it and start the process again from the beginning. If this still does not help, call Customer Care.

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Check that the gasket ‘A’ is in place (Fig. 49). If not, correctly place the gasket in the top edge of the inner glass (in the centre).

1Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow 1 in figure 49).

2Gently lower into place (arrow 2 in figure 49).

A

2

1

Fig.49 Replace the inner glass pane

42 Care and cleaning

Replace the glass retainer

1Position the glass retainer, as shown in the figure 50. It should sit on the bottom edge of the outer glass. Check that the clamps ‘M’ are not deformed or damaged.

2Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.

Important!

Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.

2

Click

M

1

1

M

2

Click

Fig.50 Replace the

glass retainer

Care and cleaning 43

Refit the door

1Hold the door firmly (fig.51a).

2Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 51b.

3Open the door to its full extent.

4Fully close the levers ‘A’ on the left and right hinges, as shown in the figure 51c.

5Close the door and check that it is properly in place.

Fig.51a

Fig.51b

A

Fig.51c

44 Troubleshooting

Problem

Possible solutions

A burner does not light.

Check the cooker is switched on at the wall. Check the gas supply valve is turned on and the

supply to the house is working. You should hear the gas when you turn a burner on.

Check the gas bottle is not empty.

The ignitors may be dirty. Clean them with a toothbrush and methylated spirits.

The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat.

My burner flames are yellow or hard to start.

The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat.

If you use bottled gas, this may indicate you are getting near the end of the bottle.

Check the burner parts are clean and dry.

The gas pressure may not be at the correct level. Check with your service person or installer.

Your cooker may not be set up for the gas you are using. Check this with your service person or installer.

One of my burners has an uneven

Check the burner parts are clean and dry. Check the

flame.

assembly and make sure the burner cap is sitting flat.

 

 

The flame goes out at low settings.

The gas supply pressure may be low. Check this with your service person or installer.

The low setting may have been adjusted incorrectly. Check this with your service person or installer.

If you use bottled gas, this may indicate you are getting near the end of the bottle.

My burners do not turn down much (when running on bottled gas or LPG).

Your cooktop may not have been adjusted correctly. Check this with your service person or installer.

The flame tips are very yellow.

Call your service person to service the cooker.

 

 

There are objectionable odours.

Call your service person to service the cooker.

 

 

The flame appears to lift off the

Call your service person to service the cooker.

burner.

 

There is an electricity failure.

If there is an electricity failure, you can still use your cooktop. Light the burners by holding a match close to the side of the burner and turning the control dial to the High position. Wait until the flame is burning evenly before adjusting.

Warranty and service 45

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1Your product is correctly installed.

2You are familiar with its normal operation.

If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website:

www.fisherpaykel.com

This cooker has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS 1044 Electromagnetic Compatibility Requirements.

Product details

Fisher & Paykel Ltd

Model

Serial No.

Date of Purchase

Purchaser

Dealer

Suburb

Town

Country

www.fisherpaykel.co.nz

www.fisherpaykel.com.au

Copyright © Fisher & Paykel 2012. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

NZ AU

F&P PN - 590434 A F&P ITALY PN - 1103973-ß1

04.2012