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Installation instructions and User guide

Freestanding cooker

OR60 models

NZ AU

Contents

 

1

Safety and warnings

2

 

Installation instructions

6

 

Using your oven for the first time

14

 

Using your oven

15

 

Cooking functions

16

 

Using your gas cooktop

17

 

Cooktop troubleshooting

21

 

Care and cleaning

22

 

Warranty and service

28

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

2 Safety and warnings

Installation

WARNING!

Electrical Shock Hazard

Always disconnect the cooker from the mains electricity supply before carrying out any maintenance operations or repairs.

Failure to do so may result in death or electrical shock.

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety precautions

General

To avoid hazard, follow these instructions carefully before installing or using this product. Please make this information available to the person installing the product as it could reduce your installation costs.

Installation must comply with your local building and electricity regulations.

Failure to install the cooker correctly could invalidate any warranty or liability claims. Some appliances have a protective film. Remove this film before using the cooker.

Electrical

This cooker is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the electrical system is suitable for the electricity drawn by the cooker.

The appliance must be connected to the mains, checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all

poles in accordance with the local wiring rules.

In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring.

Safety and warnings 3

The switch must always be accessible.

The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 OC at any point.

To connect the cooker to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit.

If the electrical supply cord is damaged, it must only be replaced by an authorised person. This cooker must be connected to electrical supply using V105 insulated cable.

The cooker must be earthed.

4 Safety and warnings

Operation

Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it:

WARNING!

Explosion Hazard

Do not store flammable materials such as gasoline near the cooktop.

Do not store flammable material in the oven or drawer.

Do not spray aerosols near the cooktop during use.

Failure to do so may result in death or serious injury.

WARNING!

Electrical Shock Hazard

Switch the cooker off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

WARNING!

Hot Surface Hazard

Accessible parts will become hot when this cooker is in use. To avoid burns and scalds keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Do not touch the cooktop components, burners, trivets/pan supports or the base when hot.

Before cleaning, turn the cooker off and make sure it is cool.

Failure to do so could result in burns and scalds.

Safety and warnings 5

Important safety precautions

Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel.

Do not line the walls with aluminium foil.

Do not stand on the door, or place heavy objects on it.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Do not use a steam cleaner to clean any part of the cooker.

Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop.

Do not place aluminium foil or plastic dishes on the cooktop burners.

Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface.

Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface.

Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas burners that are on. Keep handles out of reach of children.

If the electrical supply cord is damaged, it must only be replaced by an authorised person. This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a caravan.

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

6 Installation instructions

Clearances

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig. 1 bearing in mind that:

Overhead Clearances

In no case shall the clearances between the highest part of the cooker be less than 600 mm or, for an overhead exhaust fan, 750 mm. AII other downward facing combustible surfaces less than 600 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.

Rear and Side Clearances

Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface.

Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces

The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65°C above room temperature.

If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.

750 mm

 

 

 

 

450 mm

 

 

 

 

 

 

 

 

 

500

mm

 

105

mm

 

Figure 1 Dimensions and

distances from cooker

Cooker overall dimensions [mm]

height: min 900 - max 915

width: 600

depth: 600

 

 

 

Installation instructions

 

 

7

 

 

 

Levelling the cooker

To fit the adjustable feet:

Place the cooker on its back as shown. Screw the four feet to the cooker. Stand the cooker and level it by screwing or unscrewing the feet

with a spanner.

Figure 2a Fitting the adjustable feet

0

+ 8 mm

+ 8 mm

+ 15 mm

Figure 2b Fitting the optional spacer (supplied in a separate kit)

8 Installation instructions

Anti-tiltbracket

Important!

This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall.

To fix the anti-tiltbracket:

After you have located where the cooker is to be positioned mark, on the wall, the place where the two screws of the anti-tiltbracket have to be fitted. Please follow the indications given in the drawing below.

Make two 8 mm diameter holes on the wall and insert the plastic plugs. Loosely attach the anti-tiltbracket with two screws.

Move the cooker to the wall and adjust the height of the anti-tiltbracket so that it can engage in one slot of the cooker back.

Tightly attach the anti-tiltbracket.

Push the cooker against the wall so that the anti-tiltbracket is fully inserted in one slot of the cooker back.

600

mm

 

365

235

 

0

++1515

min 105 max 120

Figure 3 Fitting the anti-tiltbracket

 

 

 

Installation instructions

 

 

9

 

 

 

Gas supply

The gas connection must be carried out by an authorised person according to the relevant standards.

Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (see figures following).

Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or LPG gas).

This appliance is suitable for use with Natural Gas or LPG gas. (Check the “gas type” sticker attached to the appliance).

For Natural Gas models the gas supply is connected to the pressure regulator which is supplied with the appliance. Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-rapidburners operating at the maximum.

For LPG gas models the gas supply is connected to the test point adaptor which is supplied with the appliance and ensure that the supply pressure is regulated to 2.75 kPa.

The connection must be made at the rear of appliance (left or right); the pipe is not to cross the cooker.

Close off the unused inlet with the cap and sealing gasket supplied (Fig 7).

IMPORTANT: Use two spanners to tighten or loosen the connecting pipe as shown following.

Gas connection for

 

Gas connection for

LPG GAS

 

NATURAL GAS

Gas inlet pipe

 

Gas inlet pipe

Nipple

 

Nipple

Gasket

 

Gasket

Brass conical adaptor

Test

Brass conical adaptor

(Thread tight: use

point

(Thread tight: use

suitable seal)

 

suitable seal)

Test point adaptor

 

 

 

 

Gas regulator

Test point

Figure 4 LPG gas connection

Figure 5 Natural gas connection

 

 

 

 

10 Installation instructions

After installing the freestanding cooker and connecting the gas supply:

1Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing the solution over the connection.

The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

Important!

Do not use a naked flame to test for leaks.

2Adjust the test point pressure or supply pressure to the value that is appropriate for the gas type.

3Test the operation of the appliance:

Turn on the appliance gas controls and light each burner individually and in combination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.

Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position. The flame must not go out. If you need to adjust the setting, see ‘Adjusting the minimum burner setting’ following.

Important!

This appliance IS NOT SUITABLE for installation with a hose assembly.

Plug

Figure 6 Adjusting the connection pipe

Figure 7 Gas supply inlets

Installation instructions 11

Converting to a different gas type

This appliance is suitable for use with Natural gas or LPG gas (check the “gas type” sticker attached to the appliance). To convert from one gas type to another, you need to replace the injectors, and then adjust the minimum burning setting.

Replacing the injectors

To replace the injectors:

Remove pan supports and burners from the cooktop.

Using a spanner, remove the injector (shown in figures following) and replace it with one according to the gas type (see the ‘Table for the choice of injectors’).

Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas inlet connections. This label states that the gas cooktop has been converted for use with LPG gas / Natural gas.

Important!

If the cooker is suitable for use with Natural gas and must be converted for use with LPG gas, before connecting to gas main remove the appliance gas regulator and replace with test point adaptor.

If the cooker is suitable for use with LPG gas and must be converted for use with Natural gas, before connecting to the gas main remove the appliance test point adaptor and replace with gas regulator.

Notes:

-Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit)

-The burners are designed so that regulation of primary air is not required.

Injector

Injector

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 8 Auxiliary and semi-rapidburners

 

 

 

Figure 9 Triple ring wok burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12 Installation instructions

Adjusting the minimum burner setting

Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting.

Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting.

The procedure for adjusting the minimum gas rate setting is described below. Turn on the burner

Turn the tap to the MINIMUM position Take off the knob

With a small flat screwdriver turn the screw to the correct regulation.

Note: for LPG gas, the regulation screw is normally tightened up.

Figure 10 Adjusting the minimum burner setting

Table for the choice of the injectors

 

 

Natural gas

LPG gas

 

 

 

 

 

 

 

 

 

 

 

Test Point Pressure [kPa]

 

1.0

 

2.75

 

 

 

 

 

 

 

 

 

 

 

 

Injector

 

Gas

Injector

 

Gas

 

 

BURNER

Orifice Dia.

 

Consumption

Orifice Dia.

 

Consumption

 

 

 

 

 

 

 

 

 

 

 

[mm]

 

[MJ/h]

[mm]

 

[MJ/h]

 

 

 

 

 

 

 

 

 

 

 

Auxiliary

0.85

 

3.60

0.53

 

3.60

 

 

 

 

 

 

 

 

 

 

 

Semi-rapid

1.12

 

6.30

0.70

 

6.30

 

 

 

 

 

 

 

 

 

 

 

Wok

1.65

 

13.30

0.95

 

11.90

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Installation instructions 13

Lubrication of the gas taps

A qualified technician must lubricate the gas taps.

Wiring diagram

Cod. 1131682

14 Using your oven for the first time

Temperature

Front left

Rear right (semi-

indicator light

(auxiliary)

rapid)

 

 

 

 

burner knob

burner knob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Temperature

Rear left (semi-rapid)

Front right

knob

knob

burner knob

(triple-ringwok)

 

 

 

burner knob

Figure 11 Control panel

Before using your new oven, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.2 Remove all accessories and packaging.

3Condition the oven:

Slide in the shelves and grill pan as shown.

Fit them between the metal runners of the shelf supports, with the safety stop notch down and at the back. (If the shelf supports are not already fitted, see ‘Care and

cleaning’ for how to do this).

Heat the oven on maximum for: 60 minutes in the position

15 minutes in the position

Figure 12 Correct position of shelves and pan

4Wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Using your oven 15

Figure 13 Function and temperature knobs

1Select the function using the function knob. The oven light will come on.

2Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the

set temperature, and then it will go out.

3When you have finished cooking, turn the function and temperature control knobs to the off O position.

16 Cooking functions

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

FAN BAKE

The upper and lower heating elements and the fan come on.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob between 50 °C and 175°C. Do not grill for longer than 30 minutes at any one time.

GRILL

The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door closed and the temperature knob between between 50 and 225°C for max 15 minutes, then to position 175°C. Do not grill for longer than 30 minutes at any one time.

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.

Preheat the oven before baking. Do not place anything, including water or ice, on the

oven floor.

Figure 14 Fat filter

Using your gas cooktop 17

2

2

1

3

Figure 15 Cooktop layout

1 Auxillary burner

2Semi-rapidburner

3Triple-ringwok burner

Gas burners

The knob controls the flow of gas through the safety tap.

0 = closed valve

= maximum aperture or flow= minimum aperture or flow

You can choose to cook at any heat between and, but never betweenand0 .

Figure 16 Burner control knob

18 Using your gas cooktop

Before using your cooktop

Before using your new cooktop, please:

Read this user guide, taking special note of the safety and warnings section. Turn the cooker on.

Make sure all controls are turned off.

Lighting the cooktop

1Choose the control knob for the burner you want to use.

2Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the burners will spark.

3Adjust the flame anywhere between the andpositions. Do not adjust the flame betweenand0 .

Note: If the burner does not light within 15 seconds, turn the control knob off and wait at least one minute before trying again.

To switch the burner off, turn the knob clockwise until you hear the safety click.

After use, always turn the knobs to the off position and close the cock valve on the gas bottle or the main gas supply.

Using your gas cooktop 19

If the cooktop does not light

If the cooktop does not light, check that:

The cooktop is plugged in and the electricity is switched on. The gas is turned on.

The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them with a toothbrush and methylated spirits, as shown.

Ignitor

Figure 17 Cleaning the ignitor.

If the flame is irregular

If the flame is yellow or irregular, check that the burner parts, including the burner cap, are: Clean and dry.

Positioned correctly. See ‘Care and cleaning’. See also ‘Troubleshooting’.

20 Using your gas cooktop

Choosing a burner

Use flat-bottomedpans, and make sure that they match your burner, as shown in the following table. A small pot on a large burner is not efficient.

Diameters of pans which may be used on the cooktop

Burners

Minimum

Maximum

 

 

 

Auxiliary

12 cm (6 cm with grate)

14 cm

 

 

 

Semi-rapid

16 cm

24 cm

 

 

 

Triple ring wok

26 cm

28 cm

 

 

 

 

Maximum diameter for woks 36 cm

 

 

 

Figure 18a Correct and incorrect matching

Figure 18b Efficient and inefficient saucepan bottoms

Auxiliary burner grate

This grate is to be placed on top of the auxiliary burner when using small diameter pans, in order to prevent them from tipping over.

Figure 19a Auxiliary burner grate

Wok stand

WRONG

CORRECT

Figure 19b Correct placement of wok stand

Important!

Using a wok without the stand may cause the burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomedsaucepans.

The wok stand MUST BE PLACED ONLY over the pan support for the triple ring wok burner. The cooktop becomes very hot during operation. Keep children well out of reach.

 

Cooktop troubleshooting

21

 

 

 

Problem

Possible solutions

 

My cooktop burners do not light

Check the cooker is switched on.

 

Check the gas supply valve is turned on and the

 

supply to the house is working. You should hear the

 

gas when you turn a burner on.

The ignitors may be dirty. Clean them with a toothbrush and methylated spirits.

The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat.

My burner flames are yellow or hard to start

The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat.

If you use bottled gas this may indicate you are getting near the end of the bottle.

Check the burner parts are clean and dry.

The gas pressure may not be at the correct level. Check with your service person or installer.

Your cooker may not be set up for the gas you are using. Check this with your service person or installer.

One of my burners has an uneven

Check the burner parts are clean and dry. Check the

flame

assembly and make sure the burner cap is sitting flat.

The flame goes out at low settings

The gas supply pressure may be low. Check this with

 

your service person or installer.

 

The low setting may have been adjusted incorrectly.

 

Check this with your service person or installer.

 

 

My burners do not turn down much (when running on bottled gas or LPG)

Your cooktop may not have been adjusted correctly. Check this with your service person or installer.

The flame tips are very yellow

Call your service person to service the cooker.

 

 

There are objectionable odours

Call your service person to service the cooker.

 

 

The flame appears to lift off the

Call your service person to service the cooker.

burner

 

There is an electricity failure

If there is an electricity failure, you can still use your

 

cooktop. Light the burners by holding a match close

 

to the side of the burner and turning the control

 

knob to the High position. Wait until the flame is

 

burning evenly before adjusting.

22 Care and cleaning

Important!

Before you start cleaning your cooker, please:

Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide.

Turn the cooker off at the wall.

Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner.

Do not keep flammable substances in the oven.

General advice

Wipe out the oven after every use.

Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces.

Do not use cleaning products with a chlorine or acidic base.

Cleaning the outside of the cooker

Important!

Do not use abrasive cleaners, cloths or pads on the outside surfaces.

Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.

Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be cleaned with a suitable cleaner and polish.

Note: if you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker.

Cleaning the gas cooktop

Maintenance Period

Description

 

 

Daily

Clean gas cooktop as per following instructions.

Monthly

Remove all burner parts, and clean using anon-abrasive

 

detergent. Rinse in cold water, dry thoroughly, and replace.

 

Clean the ignitor carefully, using a toothbrush and

 

methylated spirits.

 

 

Every 3-4years

Contact your local authorized gas Service Agent to perform

 

a thorough check on all gas components on the gas

 

cooker.

 

 

Care and cleaning 23

Burner parts and pan supports

You can remove and clean these parts with hot soapy water or non-abrasivedetergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher.

After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.

It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.

Note: To avoid damage to the electric ignition do not try to light the cooktop when the burners are not in place.

Replacing the burners

Carefully replace the burner parts as per the following figures.

Check that the ignitor is always clean to ensure trouble-freesparking. Clean it carefully with a toothbrush and methylated spirits.

Cap

Flame spreader

Ignitor

Figure 20 Auxiliary and semi-rapidburner parts

Figure 21 Replacing the auxiliary and semi-rapidburners

24 Care and cleaning

Replacing the wok burner

To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the figure following. Make sure the burner is not able to rotate.

Ignitor

Figure 23 Replacing the triple ring wok burner

Figure 22 Triple ring wok burner parts

Gas taps

If you have problems with the gas taps, call your Authorised Service Centre.

Care and cleaning 25

Cleaning the enamel cavity

Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-basedcleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.

To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.

The grill element is self-cleaning.

Cleaning the fat filter

Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element.

For normal soiling, place the filter in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing powder, or one tablespoon of dishwashing powder.

Bring to the boil and leave to soak for at least 30 minutes. Rinse the filter in clean water and dry.

Cleaning the oven door glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. The inner glass door panel can easily be removed for cleaning by unscrewing the two fixing screws (Fig. 26). When re-assemblingensure that the inner glass is correctly positioned and do not over-tighten

the screws.

Drawer

The drawer comes out like a normal drawer.

Note: Do not store flammable material in the drawer.

Figure 24 Removing the

side racks

Figure 24 Fat filter

Figure 25 Fat filter

Figure 26 Oven door glass

Figure 27 Drawer

26 Care and cleaning

Removing the oven door

 

The oven door can easily be removed as

 

follows:

 

Open the door completely.

 

Hook the swivel retainers of the rh and lh

 

hinges (Fig. 28a) onto the metal bar

 

above them (Fig. 28b).

 

Lift the oven door slightly. The notch on

Fig.28a

the bottom of the hinge will disengage

(Fig. 28c).

 

Now pull the oven door forwards off the

 

appliance. Release both hinge sections

 

from the slots (Fig. 28d).

 

To replace the door, repeat the above steps in reverse order.

Fig.28b

 

Fig.28c

Fig.28e

Fig.28d

Care and cleaning 27

Replacing the oven lamp

Let the oven cavity and the heating elements cool down.

Remove the protective cover B.

Unscrew and replace the bulb A with a new one suitable for high temperatures (300°C) with the specifications: 230-240V50 Hz, 15W, E14

Refit the protective cover.

Note: Oven bulb replacement is not covered by your warranty.

A

B

Figure 29 Removing the oven lamp

28 Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1Your product is correctly installed.

2You are familiar with its normal operation.

If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website:

www.fisherpaykel.com

This cooker has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS 1044 Electromagnetic Compatibility Requirements.

Copyright © Fisher & Paykel 2007. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

www.fisherpaykel.com

NZ AU

Freestanding cooker user guide

Published: 02/2007

Part No. 599376 A

Elba Part No. 1102989