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Built-inoven

User guide

OB90 pyrolytic models

NZ AU

Contents

 

1

 

 

Introduction

2

 

Safety and warnings

3

 

The control panel

6

 

Setting the clock and first use

7

 

Using your oven

8

 

Oven functions

9

 

Using the rotisserie

10

 

Using the timer

12

 

Automatic cooking

13

 

Baking chart

15

 

User preference settings

16

 

Sabbath setting

18

 

Care and cleaning

20

 

Using the Self Clean function

30

 

Troubleshooting

33

 

Alert codes

36

 

Warranty and service

38

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.

2 Introduction

Congratulations on your new purchase. Your oven has a number of features to make cooking a great experience for you:

a choice of eight oven functions, including Rotisserie

a convenient, no-mess,pyrolytic Self Clean function – see ‘Using the Self Clean function’ intuitive electronic controls and displays

illuminated halos around the dials for visual feedback

preference settings – see ‘User preference settings’ and ‘Sabbath setting’.

Before you start

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section.

Remove all the packaging and check that you have all the accessories listed below.

Make sure you follow the instructions under ‘Setting the clock and first use’ before using your oven for cooking or baking.

1

4

2

 

5

7

6

3

1

Oven vent louvres

 

Not illustrated:

2

Control panel

 

Baking tray

 

3

Stainless steel strip

 

Baking tray

4

Side racks

 

Step-downoven shelf

5

Grill tray and rotisserie

 

Oven shelf

6

Oven door and handle

 

Grill rack

7Oven seal

Safety and warnings 3

Operation

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Turn the oven off at the wall before replacing the oven lamp.

Failure to follow this advice may result in death or electrical shock.

WARNING!

Fire Hazard

Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire.

Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.

Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.

Failure to follow this advice may result in overheating, burning, and injury.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use. To avoid burns and scalds, keep children away.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are the oven vent, the surface near the oven vent, and

the oven door.

Failure to follow this advice could result in burns and scalds.

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or cuts.

4 Safety and warnings

Important safety instructions

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.

Do not place heavy objects on the oven door.

Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

Always keep oven vents unobstructed.

Do not operate your appliance by means of an external timer or separate remote-controlsystem.

Safety and warnings 5

Important safety instructions

Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.

Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.

Do not clean the oven seal or use any oven-cleaningproducts on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.

Clean only the parts listed in this manual.

Do not use a steam cleaner to clean any part of the oven.

Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/ utensils, and wipe up large food spills or grease deposits.

Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle, and may die if left in the same room as the oven during such a cycle.

During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.

Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

6 The control panel

Timer indicator (see ‘Using the timer’)

Clock indicator (see ‘Setting the clock and first use’)

Cooking time indicator (see ‘Automatic cooking’)

Display

Stop time indicator (see ‘Automatic cooking’)

Scroll Select Cancel

Function indicators (see ‘Oven functions’)

Function dial halo

Function dial (see ‘Using your oven’)

 

 

 

 

Temperature indicator

 

 

 

 

 

 

 

 

(see ‘Using your oven’)

-

 

 

 

Temperature dial halo

 

 

+

 

 

Temperature dial (see ‘Using your oven’)

 

 

 

 

Locking the control panel

You can lock the control panel to prevent unintended use (eg children playing with the oven). Doing so will disable the dials and all the buttons.

To lock the control panel

1Make sure the oven is not in use (the function dial is turned to Off ) and neither automatic cooking nor the timer is set (no indicator is lit in the display).

2Press and hold the select button until you hear a beep and---appears in the temperature indicator.

To unlock the control panel

Press and hold the select or cancelbutton until you hear a beep and the temperature indicator becomes blank.

Setting the clock and first use 7

Setting the clock

You will need to set the clock to make full use of your oven.

1 Ensure the power supply to

2 Select the clock by

3 Press the select button

the oven is on.

pressing the right

to confirm.

 

scroll button twice.

The display will flash

 

The clock indicator

to indicate the clock is

 

will appear and the

ready to be set.

 

colon will flash.

 

4Set the time by pressing the scroll buttons. Holding the buttons down will speed up the scrolling.

5Press the select button to confirm.

The clock indicator will soon disappear but the clock is now set.

First use: conditioning the oven

It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.

1Make sure you have set the clock.

2 Slide in the shelves and the grill tray. See ‘Using your oven’ for instructions.

3Heat the oven for:

30 minutes at 200 oC usingBake then

15 minutes at 200 oC usingFan Grill

There will be a distinctive smell while you are conditioning the oven.

This is normal, but make sure the kitchen is well ventilated during the conditioning.

4Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

8

Using your oven

 

Guard rail

 

Stop notch

3

4

Stop notch

2

(NZ AU

1

models only)

 

Shelf positions

1Slide in the shelves you will need, making sure that:

they are between the two wires of a shelf position

the stop notches point down the guard rail is at the back.

Note: the grill tray should be positioned on the sliding shelf supports, or between the two wires of a shelf position and orientated as shown.

if the sliding shelf supports are not already fitted see ‘Care and cleaning’ for instructions.

2Select a function.

The halo will glow white.

- - - - - -

-

+

3Set the temperature.

While the oven is heating up, the halo will glow red and the temperature indicator will alternately show the actual and set temperatures.

When the oven has reached set temperature, a long tone will sound and the halo will turn white.

Note: Grill provides instant radiant heat, so the halo will stay red and there will be no tone.

4When you have finished cooking, turn the function dial to Off .

Oven functions 9

Off

Selecting this will turn the oven off.

Bake

This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

Fan Bake

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.

Grill

Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in between. Grill provides instant radiant heat, so the temperature dial halo will stay red.

Fan Grill

Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole chicken.

Fan Forced

Great for multi-shelfcooking. The consistent temperature ensures baking is well risen. Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.

Pastry Bake

Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies that you want extra chewy.

Warm

Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°Conly when the food is piping hot. Note: this function is not for cooking food and the temperature cannot be set higher than 90°C.

Rotisserie

Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is basted continuously in its own juices, making it tender on the inside and well browned and full of flavour on the outside. See ‘Using the rotisserie’.

Self Clean

The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a cooking function.

10 Using the rotisserie

Lock stud

Note: If sliding shelf supports have been fitted to shelf position 1, these will need to be removed before using the rotisserie. See ‘Care and cleaning’ for instructions.

1Prepare the rotisserie supports.

Place the grill tray on the benchtop.

Insert the supports into the lock studs.

Push the supports all the way down to lock them in firmly.

3Position the skewer on the supports.

Place the skewer on the supports, and check that the meat does not touch the grill tray.

Twist the handle off. It must not be left in the oven.

Rotate the fork screws to loosen and tighten

Fork

Skewer

2Secure the meat.

Important!

Take care, the forks are sharp!

When securing the meat, ensure that: the skewer goes through the

centre of the meat

the forks hold the meat firmly in place

the fork screws are tightened

there are no loose or projecting parts. Poultry should be trussed.

Note: the rotisserie can rotate up to 6 kg of meat.

Rotisserie drive hole

4Place the rotisserie in the oven.

Slide the grill tray all the way to the back on shelf position 1. Push the skewer through the hole cover on the right-handwall of the oven, then insert it fully into the rotisserie drive hole.

5Select the Rotisserie function.

The skewer will start rotating. Check that the meat does not touch

the grill tray or the grill element at the top of the oven.

Using the rotisserie 11

6Set the temperature.

We recommend around 210 °C.

When you have finished using the rotisserie

1Turn the oven off.

2 Using oven mitts, carefully disengage the right end of the skewer from the rotisserie drive hole.3 Slide out the grill tray and place it on aheat-resistantsurface.

4 Twist the handle onto the left end of the skewer.

5Lift the skewer off the supports by the handle.

6Loosen the fork screws and slide the meat off the skewer.

Tips for using the rotisserie

For food safety reasons, we do not recommend using the rotisserie with stuffed meat.

If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the grill tray, and use Fan Forced . This function will give a result similar to a rotisserie.

Use a meat thermometer to ensure that meat is cooked through to a safe temperature. See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.

12 Using the timer

You can use the timer at any time, even if you are not using the oven.

If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec).

You can set the timer for up to 23 hours 59 minutes.

Important!

The timer does NOT turn the oven off.

1 Select the timer

 

by pressing

2 Press the

select button to

3 Set the time by pressing

the right

scroll

 

button once.

confirm.

 

the scroll

buttons.

The timer

indicator will

The display will flash to

Holding the buttons

appear and the colon will

indicate the timer is ready

down will speed up the

flash.

 

to be set.

scrolling.

 

4Press the select button to confirm.

The timer will then begin to count down.

5If you want to check the time of day, you can toggle between this and the timer countdown by pressing the scroll buttons.

To modify the timer setting

1 Make sure the display shows the remaining time counting down.

2Press the select button.

3 Press the scroll

buttons to set a new time.

4Press the select button to confirm.

To cancel the timer setting

1Make sure the display shows the remaining time counting down.

2Press the cancel button until the display shows the time of day and the timerindicator disappears.

When the set time is up

The display will show 0:00 and a tone will sound every 15 seconds.

Press any button to stop the tone sounding. The display will revert to showing the time of day.

Automatic cooking 13

You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a

set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will automatically turn off when the cooking time is over.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready by lunchtime (12:30 p.m.)

Set the cooking time

1Check the clock shows the correct time of day.

Set the stop time

2a Press the right scrollbutton three times to scroll to the cooking timeindicator.

2b Press the selectbutton to confirm.

3a Press the right scrollbutton to set the cooking time. Make sure you allow for preheat time in your calculation.

3b Press the selectbutton to confirm.

4a Press the right scrollbutton once to scroll to the stop timeindicator.

4b Press the selectbutton to confirm.

5a Press the right scrollbutton to set the time you would like your food to be ready by (ie the stop time).

5b Press the selectbutton to confirm.

14 Automatic cooking

Select function and temperature

6 Select a function.

7 Set the temperature.

When automatic cooking is set

The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time.

In a few seconds, the display will show the time of day with the cooking time and stop timeindicators lit.

Note: you can modify the function and temperature while the oven is waiting to start cooking.

When the stop time is reached

The oven will automatically turn off and a long tone will sound.

To check the set cooking time and stop time

Use the scroll buttons.

To cancel automatic cooking

Turn the function dial to Off .

Baking chart 15

Please note:

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the base up (1 is the lowest, 4 the highest).

Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature. Place items in the oven only when the long tone has sounded and the temperature dial halo has turned from red to white.*

Single shelf positions below use the flat oven shelf; where a multi shelf arrangement is recommended, the higher position uses the step-downshelf.

Due to the width of the oven, a single shelf can usually accommodate double the standard recipe.

Food

Note on

Shelf

Best

Temperature (OC)

Time

 

arrangement

position(s)

function

 

 

Small cakes

single shelf

2

Bake

180-190

13-17mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

160-170

16-21mins

 

 

 

 

 

 

 

Scones

single shelf

2

Fan Forced

210-230

8-12mins

 

 

 

 

 

multi shelf

1 and 3

Fan Forced

210-230

8-12mins

 

 

 

 

 

 

 

 

two small pans (20

2

Bake

170-190

25-35mins

 

cm),on single shelf

Sponge

 

 

 

 

 

 

 

 

 

one large pan

2

Bake

175

30-40mins

 

 

(26 cm)

 

 

 

 

 

 

 

 

 

 

 

Light fruit cake

two pans (21 cm)

2

Bake

155-165

1 hr 30 mins

on single shelf

 

 

 

 

 

 

 

 

 

 

 

Rich fruit cake

exact baking time

2

Bake

130-150

3-6hrs

will depend on size

 

 

 

 

 

 

Apple pie

single shelf

1

Bake

185

35-45mins

 

 

 

 

 

 

Custard tart

single shelf

1

Bake

220, then 180**

10, then

20-30**mins

 

 

 

 

 

 

 

 

 

 

 

Quiche

single shelf

1

Bake

180-200

30-40mins

 

 

 

 

 

 

Meringues

single shelf

1

Bake

100-120

1 hr

 

 

 

 

 

 

Bread rolls

single shelf

1

Bake

210-230

15-20mins

 

 

 

 

 

 

Muffins

2 x 12 muffin trays

3

Fan Forced

190-200

10-15mins

 

on single shelf

 

or Fan Bake

 

 

Pastry case

 

 

Pastry Bake

 

10 mins with

one 21 cm flan tin

1

200

beans, then 10

(baked ‘blind’)

 

 

 

 

mins without

 

 

 

 

 

 

 

 

 

 

 

* Note: the colour change and tone may occur some time after the set temperature has been reached. This is because—whenheating up fromcold—youroven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

** This is a two-stagebaking process: adjust the temperature after the first stage.

16 User preference settings

You can set your oven to:

display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hror24-hr

operate with the display off

have its lights on or off during cooking

operate in Sabbath setting (see ‘Sabbath setting’ following).

How to change preference settings

1Check the display shows the time of day.

If you’re unsure, press the cancel button twice.

2Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.

3 Press the right scroll button to scroll to

4 Press the select button to select the

the setting you want to change. Refer to

particular setting.

the table following.

The display will flash.

User preference settings 17

5Press the right scroll button to scroll through the options for that particular setting. Refer to the table below.

6a Press the selectbutton to save the new option .

6b For all options except ‘Display off’ :

press the cancel button to quit the user preference menu.

Setting

Default option

Alternative option(s)

TEMPERATURE SCALE

CELSIUS

FAHRENHEIT

 

 

 

 

Select between degrees

 

 

 

Celsius or Fahrenheit.

 

 

 

AUDIO FEEDBACK

BEEPS/TONES ON

BEEPS/TONES OFF

 

 

 

 

Turn the beeps and tones

 

 

 

on or off.*

 

 

 

TIME SCALE & ‘DISPLAY

24 HR

12 HR

DISPLAY OFF **

 

 

 

OFF’ OPTION

 

 

 

Select between 24-hror

 

 

 

12-hrclock display or

 

 

 

set ‘Display off’ option if

 

 

 

you only need the basic

 

 

 

functionalities of your oven.

 

 

 

OVEN LIGHTS

LIGHTS ON

LIGHTS OFF

 

DURING COOKING

DURING COOKING

 

 

 

Have the light off during

 

 

 

cooking if you want to save

 

 

 

power or want the food you

 

 

 

cook to be a surprise for

 

 

 

others!

 

 

 

SABBATH SETTING

SABBATH OFF

See ‘Sabbath setting’ for

 

 

 

instructions.

* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option. ** With this option saved, you can still use the oven but the display will be unlit and the buttons will be unresponsive. To quit this option and enable the display, press and hold the cancelbutton.

18 Sabbath setting

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath setting

The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound.

No alert codes or temperature changes will be displayed.

The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first select the ‘Lights off’ option as described in ‘User preference settings’, and only then set Sabbath setting.

Bake is the only function available in Sabbath setting.

How to set Sabbath setting

1a Select theBake function.

1b Set the desired temperature.

1c Wait until the oven starts up.

2Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.

Sabbath setting 19

3a

Press the right scroll

button to scroll to

 

the Sabbath setting.

 

3b

Press the select button to select the

 

Sabbath setting. The default option is

‘Sabbath off’.

The display will flash.

4a Press the right scrollbutton to scroll to the ‘Sabbath on’ option.

4b Press the selectbutton to activate the new option.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting.

To quit Sabbath setting

Press and hold the cancel button until the time of day appears in the display and the oven turns off.

20 Care and cleaning

Manual cleaning

DOs

DON’Ts

Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall.

Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven.

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reachspills, food or grease stains from the oven cavity enamel after each use. Doing so will reduce the need for using the Self Clean function frequently.

Don’t use a steam cleaner.

Don’t keep flammable substances in the oven.

Don’t use oven cleaners or any abrasive or harsh cleaners, cloths, scouring pads or steel wool.

Don’t leave alkaline (salty spills) or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Don’t use cleaning products with a chlorine or acidic base.

Don’t clean the oven seal (see ‘Introduction’) or use any oven cleaning products on it.

What?

Glass surfaces (oven door panes, control panel)

How?

Door comprises a total of 4 glass panes

D

inner

C

middle

B

middle

Aouter

To clean glass panes B-D,you will first need to remove the door and the panes. For instructions, see section ‘Removing and replacing the door glass panes for cleaning’.

1 Clean with a solution of mild detergent and hot water, then wipe dry.

2 Wipe with a glass cleaner and dry with a soft,lint-freecloth.

Important!

Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its special coating, which in turn could result in the glass cracking or shattering.

Even if you only clean the inner pane (D), remove the door and the pane first. Cleaning the glass with the pane in the door may result in cleaning liquid running down the gaps and drying onto internal components.

Take particular care when cleaning the control panel glass.

Dials

Clean with a solution of mild detergent

 

and hot water, then wipe dry.

Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating.

 

 

Care and cleaning

21

Manual cleaning

 

 

 

 

 

What?

How?

Important!

Stainless steel strip on the front of the oven door

Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth.

If necessary, use a suitable stainless steel cleaner and polish.

Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.

Aluminium framing of oven door and plastic corner clips

Clean with a solution of mild detergent and hot water, then wipe dry.

Oven cavity

To clean light soiling off the

 

enamelled surfaces:

 

1 Wipe with a damp cloth and a

 

solution of hot water and mild

 

detergent.

 

2 Wipe dry with a soft cloth.

 

To clean stubborn,‘baked on’ soiling

 

or the whole oven cavity: use the Self

 

Clean function. See‘Using the Self

 

Clean function’ for instructions.

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy -to-reachspills, food or grease stains from the enamelled surfaces after each use. Doing so will reduce the need for using the Self Clean function frequently.

Grill tray Grill rack Side racks

Oven shelves Rotisserie

parts Baking tray

Clean with a solution of mild detergent and hot water. Pre-soakstubbornburnt-onstains. Except for the baking tray, these parts are also dishwasher safe.

You don’t need to remove the four lock studs from the grill tray. They can be soaked and cleaned while fixed to the tray. Never leave any of these parts in the oven during a Self Clean cycle. They will get discoloured or damaged.

Oven seal

Do not clean this part.

 

Oven vent

Wipe with a damp cloth.

Take care not to let any liquid run

louvres

 

down the louvres of the oven vent.

 

 

 

22 Care and cleaning

Removing and replacing the side racks

Use a flat-headscrewdriver or a small coin to loosen the fixing screws.

When replacing the side racks, make sure that you tighten the fixing screws.

Removing and refitting the sliding shelf supports

Important!

Remove the side racks first to make removing the sliding shelf supports easier. The sliding shelf supports can only be used on shelf position 1, 3 and 4.

They cannot be used on shelf position 2.

When refitting the sliding shelf supports, make sure that you fit: the side racks first

the slides to the top wire of the shelf position both sides of each pair of slides

both slides on the same level.

1

2

Do not use that level

Left

Right

1

Removing the sliding shelf supports

Refitting the sliding shelf supports

Care and cleaning 23

Removing and replacing the door glass panes for cleaning

Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.

Important!

Door comprises a total of 4 glass panes

Take care, the oven door is heavy (14 kg). If you

D

inner

have any doubts, do not attempt to remove the

C

middle

door.

B

middle

Make sure the oven and all its parts have cooled

 

 

down. Do not attempt to handle the parts of a

 

 

hot oven.

A

outer

Take extreme care when handling the glass

 

 

panes. Avoid the edges of the glass bumping

 

 

against any surface. This may result in the glass shattering.

Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its special coating, which in turn could result in the glass cracking or shattering.

If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not use the oven. Call your Authorised Repairer or Customer Care.

Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes correctly in place.

If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised Repairer or Customer Care for help. Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty.

1a Make sure you have prepared enough space for resting the door and its glass panes on a clean, flat surface.

1b Open the door to its full extent.

2Open the levers on the left and right hinges to their full extent, as shown.

24 Care and cleaning

3 Gently close the door until the left and

4 Hold the door firmly, as shown.

right hinge levers are hooked to the door.

 

C

5a Lift the door and disengage the hinges.5b Rest the door on a soft surface. Ensure you

lay it with the handle side down.

Remove the inner and middle glass panes (three in total)

1

Glass retainer

2

2

1

1Press down on both tabs (1) to release the glass retainer (2).

2Lift the inner pane (D) slightly (1), then gently slide out (2).

 

Care and cleaning 25

3

3

2

2

1

1

3 Slide the first middle pane (C) slightly

4 Slide the second middle pane (B) slightly

towards yourself (1), then lift (2) and slide

towards yourself (1), then lift (2) and slide

out (3).

out (3).

After cleaning, replace the glass panes

When replacing the glass panes, make sure that:

you replace all three panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly

you take extra care not to bump the edges of the glass against any object or surface

you do not force any of the panes into place. If you are experiencing difficulties replacing the panes, remove them and start the process again from the beginning. If this still does not help, call Customer Care.

3

3 2

1

1Take either one of the middle panes (B or C) and hold it firmly. Insert it in the lowest pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3).

Note: the two middle panes (B and C) are identical.

26 Care and cleaning

3

3

21

2Take the other middle pane and hold it firmly. Insert it in the next pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3).

Angle-cutcorner

2 3

1

3Take the inner pane (D), holding it with the angle-cutcorner orientated as shown. Insert it in the uppermost pair of grooves (1), push it slightly towards yourself (2) and gently lower into place (3).

Important!

Make sure that the angle-cutcorner of the inner pane (D) is at the bottom of the oven door, on theleft-handside. It has to be in this position for the door to function correctly.

Care and cleaning 27

Clamp

Clamp

Glass retainer

4Position the glass retainer, as shown. It should sit on the bottom edge of the outer glass (A). Check that the clamps of the glass retainer are not deformed or damaged.

“Click”

Glass retainer

5Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.

Important!

Make sure the glass retainer is correctly and firmly in place and that the glass panes are secure.

28 Care and cleaning

Refit the door

1Hold the door firmly.

3Open the door to its full extent.

Notch

2Insert the hinge tongues into the slots, making sure that the notches on both sides drop into place as shown.

4a Fully close the levers on the left and right hinges, as shown.

4b Close the door, turn the power supply to the oven on at the wall, then check that the door is properly in place:

When you open the door, the lights in the oven should come on.

When you close the door, the lights in the oven should turn off.

Care and cleaning 29

Replacing the oven light bulbs

The oven light bulbs (12V/20 W halogen) have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps. Note: oven bulb replacement is not covered by your warranty.

OFF

1Allow the oven to cool down, then turn it off at the mains power supply (wall switch).

2Remove any oven shelves that may get in the way.

3Using a flat-headscrewdriver, twist and lift the retainer clip upwards to release the glass cover. Hold the glass cover to prevent it falling.

4Carefully lift the glass cover out of the retaining bracket in the back and pull out the faulty bulb.

5Hold the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life span) and insert it into the socket.

6a Reposition the glass cover and twist the retainer clip back in place.

6b Turn the oven back on at the mains power supply (wall switch).

30 Using the Self Clean function

This convenient pyrolytic Self Clean function takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature during a Self Clean cycle burns off and breaks down stubborn soil and grease deposits. All that remains is a clean oven cavity with a little grey ash which you can easily remove. Note: the inner glass pane (D) of the door may need to be cleaned manually. See ‘Care and cleaning’.

A Self Clean cycle lasts about 3 hours.

Important!

Do not use oven cleaners, any degreasing cleaners, or oven liners.

Make sure you remove the side racks, oven shelves and trays, rotisserie and all other bakeware and utensils from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may even catch fire.

Do not use your oven to clean miscellaneous parts. Make sure the room is well ventilated.

Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle, and may die if left in the same room as the oven during such a cycle.

During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

The oven door will be locked during the Self Clean cycle (approximately 3 hours).

If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised Repairer or Customer Care.

To start a Self Clean cycle

1a Remove oven shelves, side racks and all other accessories, bakeware, and utensils.

1b Wipe up any spills. Failure to do so may discolour the oven surfaces.

1c Check the inner glass pane of the oven door (D). If it has soiling on it (eg stains from greasy splatter), you will need to clean it manually before starting a Self Clean cycle. For instructions, see ‘Care and cleaning’.

Important!

If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making it very difficult to remove.

2 Close the oven door firmly.

Using the Self Clean function 31

3 Select theSelf Clean function.

The display will flash 3:00, indicating the duration of a Self Clean cycle (3 hours).

The temperature indicator will be blank, as temperature cannot be adjusted.

4 Once the display is flashing3:00, press the selectbutton to start the Self Clean cycle.

The time will start counting down.

For your safety, the oven door will automatically lock and remain locked during the cycle.

Note: if the select button is not pressed within 15 seconds, the oven will automatically turn off. Start from step 3 again.

32 Using the Self Clean function

When a Self Clean cycle has finished

The oven will: emit a long tone

automatically turn off automatically unlock the door.

In a few seconds, the display will show the time of day.

You need to:

1wait for the oven to cool down completely

2 remove the grey ash with a small brush or damp cloth3 wipe out the oven with a clean damp cloth

4dry with a clean lint-freecloth

5replace the side racks and shelves.

To cancel a Self Clean cycle

Important!

A Self Clean cycle can only be cancelled while the function dial halo is lit.

If the function dial halo is unlit, the Self Clean cycle is in its cool-downphase and cannot be cancelled. Do NOT turn off the mains power supply to the oven(wall switch). Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

OR

To cancel a Self Clean cycle, press the cancel button or turn the function dial in either direction.

If the oven needs to cool down, the Self Clean function indicator will stay lit, the display will show the remainingcool-downtime, the temperature indicator will show cascading barsand the door will remain locked.

When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and the display will show the time of day.

We do not recommend cancelling a Self Clean cycle and then immediately starting one again.

Troubleshooting 33

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.

Problem

Possible causes

What to do

General

 

 

The oven does not work.

No power.

Check that the mains power

 

 

supply (wall switch) is turned on

 

 

and there is no power outage in

 

 

your area.

The lights do not come on when I open the oven door.

The oven light bulb(s) have blown.

The door is not correctly fitted.

Replace the light bulb(s). See ‘Care and cleaning’ for instructions.

See ‘Care and cleaning’ for instructions on fitting the door correctly.

The oven is in Sabbath setting and the ‘Light off’ option has been saved.

To quit Sabbath setting, press and hold the cancelbutton. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.

The temperature

The control panel is locked.

Press and hold the select or

indicator shows ---and

 

cancel button to unlock the

the dials and buttons are

 

control panel.

unresponsive.

 

 

 

 

 

The oven is not heating.

The door is not properly closed

The heating elements are

 

or it is opened too frequently

disabled while the door is open.

 

during cooking.

Make sure the door is properly

 

 

closed and avoid opening it

 

 

frequently during cooking.

A glass pane in the oven door has cracked, chipped, or shattered.

Incorrect cleaning or the edge of the glass hitting against something.

You must NOT use the oven. Call your Authorised Repairer or Customer Care.

34 Troubleshooting

Problem

Possible causes

What to do

General

The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use).

This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.

The oven is heating but

The oven is set to ‘Display off’

the display is dark.

option.

To quit the ‘Display off’ option, press and hold the cancelbutton until the display shows the time of day.

The oven is in Sabbath setting.

To quit Sabbath setting, press and hold the cancelbutton until the display shows the time of day.

The oven cancels

The oven was set for automatic

You can only adjust the clock

automatic cooking when

cooking when you were trying to

setting while the oven is not

I try to adjust the clock

adjust the clock setting.

set for automatic cooking. See

setting.

 

section ‘Setting the clock and

 

 

first use’ for instructions.

 

 

 

The oven beeps

This is normal: for food safety

The temperature dial itself

when I try to turn the

reasons, the oven functions have

cannot be ‘turned off’. Selecting

temperature dial OFF

factory-setminimum temperature

Off

with the function dial

or below a certain

settings.

will turn the oven off.

temperature.

 

 

 

 

 

The temperature dial

This is normal: the halo stays red to indicate that the grill element

halo never turns white

provides instant radiant heat.

 

 

when I use Grill .

 

 

 

The rotisserie skewer will The skewer did not fully engage in

not rotate.

the rotisserie drive.

 

The meat is too heavy.

Make sure the skewer is pushed fully into the rotisserie drive hole.

To get a finish similiar to a rotisserie for pieces of meat or poultry heavier than 6 kg, use the grill tray and rack and the

Fan Forced function.

The rotisserie skewer stops rotating when I open the door.

This is normal: the rotisserie drive is disabled while the door is open.

 

Troubleshooting

 

35

 

 

 

Problem

Possible causes

What to do

 

Self Clean function

 

 

 

 

During a Self Clean

This is normal: the oven’s cooling fans operate at their highest speed.

cycle, the oven is louder

 

 

 

 

than usual.

 

 

 

 

 

 

 

 

The display shows

The door has not been properly

Make sure you close the door

 

door.

closed.

properly.

 

 

 

 

 

The display shows

The oven door is locked because

Wait until the Self Clean cycle

 

0:00 but the oven door

the oven is still too hot to be used

has finished. If you cancelled a

 

will not open.

for cooking.

Self Clean cycle which was

 

 

 

already underway, the oven

 

still needs to cool down before it can be used. The oven door will automatically unlock.

At a point during a Self Clean cycle, the function dial halo goes out

and the temperature indicator starts displaying cascading bars .

This is normal: the oven is in the last phase of the Self Clean cycle, cooling down.

Wait until the Self Clean cycle has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.

I have cancelled a Self

 

This is normal: if the function dial

Wait until the cool-downphase

Clean cycle but cannot

halo is unlit, you have

has finished. A long tone will

use the oven:

 

successfully cancelled the

sound and the oven door will

the oven door will not

Self Clean cycle. However, the

automatically unlock when the

open

 

oven is still too hot to be

oven is ready to use.

the display is still

 

used for cooking and

Note: depending on when the

 

needs to cool down.

Self Clean cycle was cancelled,

counting down

 

 

 

the cool-downphase may take

minutes or showing

 

 

 

 

up to 45 minutes.

0:00

 

 

 

 

 

the Self Clean

 

 

 

function indicator is

 

 

still lit

 

 

 

the temperature

 

 

 

indicator shows

 

 

 

cascading bars

 

 

 

the dials and buttons

 

 

are unresponsive.

 

 

 

 

The oven is beeping and See section ‘Alert codes’ for instructions.

the display shows

or

 

 

A3.

 

 

 

 

 

 

 

36 Alert codes

If there is a problem, the oven will: automatically suspend all oven functions beep five times

display an alert code.

Important!

Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

What to do if an alert code is displayed

1If the beeping hasn’t stopped already, press any button to stop it.

2Make a note of the alert code displayed. You may need this information.

3Check the chart following to see if you can fix the problem yourself and follow the instructions.

4If you can fix the problem and the alert code does not reappear, you can keep using your oven.

OR

If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and call your Authorised Repairer or Customer Care with the alert code information.

 

 

 

Alert codes

 

37

 

 

 

 

 

Alert code

Possible causes

What to do

 

 

The oven has overheated.

1

Allow the oven to cool down.

 

 

 

2

If the door is locked, wait until it

 

 

 

 

automatically unlocks.

 

 

 

3

Once the oven has cooled down and

 

 

 

 

the door has unlocked, the alert code

 

 

 

will disappear. You can now use the

 

 

 

 

oven again.

 

A

Door lock error: the door cannot be locked after you have started a Self Clean cycle.

1Turn the power to the oven off at the wall and on again.

2Wait approximately 10 seconds. This is to allow the door lock to return to its initial position.

3Set the clock. See ‘Setting the clock and first use’ for instructions.

4Try starting a Self Clean cycle again, making sure that you close the door firmly. See ‘Using the Self Clean function’.

Door lock error: the door cannot A3 be unlocked after a Self Clean

cycle has finished.

1Turn the power to the oven off at the wall and on again.

2Try pressing on the oven door to help the door lock disengage.

3If this doesn’t help and the alert code reappears, call your Authorised Repairer or Customer Care.

F+ number+

Technical fault.

1

Note down the alert code.

 

2

Wait until the cooling fans have

 

 

 

stopped and the oven has completely

 

 

 

cooled down.

 

 

3

Turn the power to the oven off at the

 

 

 

wall.

 

 

4

Call your Authorised Repairer or

 

 

 

Customer Care with the alert code

 

 

 

information.

38 Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1your product is correctly installed.

2you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Repairer, or contact us through our local website listed on the back cover:

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS 1044 Electromagnetic Compatibility Requirements.

www.fisherpaykel.com

Copyright © Fisher & Paykel 2013. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

NZ AU

F&P PN - 599520 D F&P ITALY PN - 1103269-ß4

06.2013