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Built-inOven

User guide

OB76 models

NZ AU

This user guide is an accompaniment to your ‘Quick start guide’ which is included with your oven.

For operating instructions, and to get going with your new oven see your ‘Quick start guide’.

If you no longer have your ‘Quick start guide’, you can download it from our local website, listed on the back cover.

Refer to your ‘Quick start guide’ for information on:

Setting the clock

Controls

Positioning the shelves

Conditioning the oven before first use

Using the timer

Contents

 

3

 

 

Safety and warnings

5

 

Cooking guide

14

 

Oven functions

17

 

Cooking charts

22

 

Automatic cooking

30

 

Using the meat probe

34

 

User preference settings

36

 

Sabbath setting

38

 

Care and cleaning

40

 

Using the Self Clean function

45

 

Troubleshooting

49

 

Alert codes

54

 

Warranty and service

56

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover

or contact your local Fisher & Paykel dealer.

4

Safety and warnings 5

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Turn the oven off at the wall before replacing the oven lamp.

Failure to follow this advice may result in death or electrical shock.

WARNING!

Fire Hazard

Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire.

Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.

Failure to follow this advice may result in overheating, burning, and injury.

6 Safety and warnings

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use.

To avoid burns and scalds, keep children away.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces

of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements

or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are the oven vent, the surface near the oven vent, and

the oven door.

Failure to follow this advice could result in burns and scalds.

Safety and warnings 7

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or cuts.

8 Safety and warnings

Important safety instructions

To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Safety and warnings 9

Important safety instructions

Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.

Do not place heavy objects on the oven door. Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. User servicing: do not repair or replace any

part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

10 Safety and warnings

Important safety instructions

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. Always keep oven vents unobstructed.

Do not operate your appliance by means of an external timer or separate remote-controlsystem.

Safety and warnings 11

Important safety instructions

Caution: Hot air can blow from the vent at the base of the oven as part of the oven’s cooling system.

Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any oven-

cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they

scratch the surface, which may result in the glass shattering.

Clean only the parts listed in this manual.

Do not use a steam cleaner to clean any part of the oven.

12 Safety and warnings

Important safety instructions

Double oven models only:

You can only Self Clean one oven at a time, and whilst in a Self Clean cycle, the other oven cannot be used.

Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/ utensils, and wipe up large food spills or grease deposits.

Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle.

During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.

Safety and warnings 13

Important safety instructions

Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

14 Cooking guide

Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you:

a wide choice of oven functions

a convenient Self-Cleanfunction – see ‘Using the Self Clean function’ intuitive controls and displays

illuminated halos around the dials for visual feedback

Before you start

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section.

Remove all packaging and dispose of it responsibly. Make sure all cable ties used to secure the shelves during shipping have been removed. Recycle items that you can. Check that you have all the accessories listed in the separate ‘Quick start guide’.

Make sure you follow the instructions under ‘Setting the clock and first use’ in the separate ‘Quick start guide’ before using your oven.

General guidelines

This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection.

Outer

 

 

Shelf positions

Element

 

 

Inner

 

 

 

8

 

 

Element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

Fan

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

Rear

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

Element

 

 

 

 

 

 

2

 

 

 

 

 

(concealed)

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

Lower

Element (concealed)

Cooking guide 15

BAKING

For best results when baking, always pre heat your oven. The halo will turn from red to white when the preset temperature is reached.

Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven.

When baking double the recipe (especially cookies) you may need to increase the time. Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature.

Multi-shelfbaking may also require a slight increase in cooking time.

Always leave a space between shelves when multi-shelfcooking to allow the air to circulate.

Shelf Position Guide

Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.

ROASTING

Your oven has a dedicated Roast function. This is designed to brown the outside of the meat but still keep the inside moist and juicy.

Use the meat probe for perfect results. See ‘Using the Meat Probe’. Boneless, rolled or stuffed roasts take longer than roasts containing bones.

Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. UseFan Bake orFan Forced and follow the manufacturer’s instructions.

When using the Roast function, do not cover your roast, as this will stop the searing process browning the outside of the meat. If you prefer to roast in a covered pan, use theFan Bake function instead and increase the temperature by 20°C.

Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more evenly.

Always roast meat fat side up. That way, basting may not be required.

Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will continue to cook for a few minutes after removing it from the oven.

Shelf Position Guide

Place the meat on a shelf so that the meat is in the centre of the oven or lower.

16 Cooking guide

GRILLING

This is a healthier alternative to frying.

Always grill with the oven door completely shut.

If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill. To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking.

Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate the meat before grilling (but be aware that some marinades may burn easily).

Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even cooking.

Always keep a close watch on your food while grilling to avoid charring or burning.

The three-piecegrill/roast system provided with your oven (consisting of the pan, grid and rack) has been designed to reduce splatter and smoke, and is therefore ideal for grilling and roasting. We suggest you place meat on the grill/roast rack (on top of the pan and grid) to allow hot air to circulate around it. This gives more even browning and a result similar to a rotisserie.

On occasions, you may want to use only two pieces of the system. For example, when roasting a large turkey, use only the pan and grid for greater stability.

Shelf Position Guide

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.

Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.

REHEATING

Use Bake orFan Bake to reheat food.

Bake function is particularly good for reheating pastry based items, as the base heat will helpre-crispthe pastry case.

Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria. Once hot, use the Warm function to keep the food warm.

Never reheat a food more than once.

Oven functions 17

Bake

upper outer and lower elements

Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures.

This function is not suitable for multi-shelfcooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake.

Fan Bake

fan plus upper outer and lower elements

The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity.

Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. You may need to decrease the time from that recommended in traditional recipes.

Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and cupcakes or things like enchiladas.

18 Oven functions

Fan Forced

fan and rear element

By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelfcooking.

Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle. Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient.

When multi-shelfcooking it is important to leave a gap between trays (eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of foods on the lower tray.

If converting a recipe from Bake toFan Forced, we recommend that you decrease the bake time or decrease the temperature by approximately 20°C.

For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature.

Ideal for multi-shelfcooking biscuits, cookies, scones, muffins and cupcakes.

Grill

upper inner element

Intense radiant heat is delivered from the inner top element. There are 9 steps between ‘Lo’ and ‘Hi’ (100% power).

Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.

The temperature halo will remain red while using the grill function.

The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

Oven functions 19

Maxi Grill

upper inner and outer elements

Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’ and ‘Hi’ (100% power).

Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.

The temperature halo will remain red while using the grill function.

The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

Fan Grill

fan plus upper inner and outer elements

This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods.

Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.

20 Oven functions

Pastry Bake

fan plus lower element

The fan circulates heat from the lower element throughout the oven.

Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

Roast

fan plus upper and lower elements

A two-stepprogram. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavour. Oven does not require preheating.

If desired, use the grill rack, grid or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well.

Ideal for Roasting meat, chicken and vegetables.

Classic Bake

lower element only

Heat comes from the lower element only, the fan is not used.

This is the traditional baking function, suitable for recipes that were developed in older ovens. Bake on only one shelf at a time.

The oven will be hotter at the top.

Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

Oven functions 21

this is not a cooking function

Provides a constant low heat of less than 90°C.

Warm

Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria. Use the Warm function to prove bread. See ‘Tips for proving bread’.

 

this is not a cooking function

Self Clean

The Self Clean cycle takes care of the mess and grime that is traditionally

associated with oven cleaning.

 

 

There are two Self-Cleancycles available:

-Self clean (which takes 5 hours) for normal cleaning and

-Light self-clean(which takes 4 hours) for lightly soiled ovens.

See ‘Using the Self Clean function’ in the User guide for details.

Tips for dehydrating fruit

To obtain high quality dried fruit, select only unblemished, ripe fruit.

Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a shelf in the oven.

We recommend using Fan Forced orFan Bake at 50°C.

Tips for proofing bread

Your oven provides an ideal sealed environment for proofing bread.

1Select the Warm function.

2Adjust the temperature down until the display shows `Lo’ .

3 Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth.

4Place the bowl into the warmed oven on shelf position 1.

Note: some recipes recommend putting water or ice in the oven with the bread dough during baking. The additional moisture improves the bread crust. You must place the water or ice in a heat resistant dish and on an oven shelf in positions 1 or 2. Do not put it directly onto the oven floor. Placing water, ice or any dish or tray directly on the oven floor will irreversibly damage the enamel.

22 Cooking Charts

The recommendations in the following charts are guidelines. A lot of factors affect the exact time and temperature required for baking, roasting and grilling. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and cook times to achieve the best possible results for you.

This chart will help you to match your cooking requirements to the most appropriate cooking

function. Note: Recommended method

 

 

Alternative method

 

 

Fan Forced

Fan Bake

Bake

Pastry Bake

Classic Bake

Roast

Grill

Maxi Grill

Fan Grill

Baked goods

Biscuitssingle tray

Biscuitsmulti tray

Chewy choc. chip biscuits

Slices/Squares

Chocolate cake

Fruit cake

Sponge

Muffins - single tray

Muffins - multi tray

Meringues

Bread/Rolls

Pastry

Apple pie

Quiche

Custard tart

Phyllo/Flaky/Puff/Choux

Meat, fish and poultry

Roast beef/pork/lamb

Roast chicken - whole

Roast chicken - pieces

Roast turkey

Steak/Chops/Cutlets

Fish - whole

Fish - fillets

Family favourites

Pizza

Casserole

Lasagne

Meatloaf

Complete oven meals

Vegetables - roasted

Vegetables - grilled

 

 

 

Cooking Charts

 

23

Fan Forced

 

 

 

 

 

Time (min)

Temp °C

Shelf (single; multi)

 

 

Baked goods

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

13-18

175-180

4; 6 & 3

 

 

 

Chewy chocolate chip biscuits

15-20

170-180

4; 6 & 3

 

 

 

Vanilla cake

30-40

170-175

3

 

 

 

Squares/Slices

25-30

170-180

4

 

 

 

Shortbread

22-30

150-155

4

 

 

 

Cake - butter/choc

45-55

170-175

3

 

 

 

Cake - fruit rich

4-5hrs

140-150

3

 

 

 

Cake - fruit light

85-95

155-165

3

 

 

 

Muffins

10-15

200-210

4; 6 & 3

 

 

 

Meringues

50-60

120-130

3

 

 

 

Scones

12-15

200-220

4; 6 & 3

 

 

 

Bread/Rolls

25-35

195-210

4

 

 

 

Pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

Phyllo

15-25

190-200

4

 

 

 

Flaky/Puff

25-35

190-200

3

 

 

 

Quiche

20-30

175-190

3

 

 

 

Meat pie

40-50

180-190

3

 

 

 

Lemon meringue pie

20-30

170-180

3

 

 

 

Apple pie

35-45

175-180

3

 

 

 

Choux pastry

35-40

200-210

3

 

 

 

Family favourites

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

30-40

175-190

3

 

 

 

Pizza

10-15

225-230

3

 

 

 

Meatloaf

80-90

175-190

4

 

 

 

Chicken pieces

50-60

175-190

3

 

 

 

Casserole

55-70

170-190

3

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasted

30-45

190-200

3

 

 

 

24 Cooking Charts

Fan Bake

Time (min)

Temp °C

Shelf

Baked goods

 

 

 

 

 

 

 

Biscuits

8-12

170-175

4

Chewy chocolate chip biscuits

12-18

160-165

4

Vanilla cake

30-35

170-175

4

Squares/slices

20-25

175-180

3

Shortbread

25-35

140-150

3

Cake - butter/choc

50-60

160-175

2

Cake - fruit rich

3-6hrs

125-150

2

Cake - fruit light

2-2½hrs

130-150

2

Sponge

20-25

160-175

4

Muffins

10-15

200-220

5

Meringues

60-70

100-110

3

Scones

10-12

200-220

4

Bread/rolls

15-30

200-220

4

Pastry

 

 

 

 

 

 

 

Phyllo

15-25

190-200

3

Flaky/puff

20-30

185-200

3

Quiche

20-25

175-200

2

Meat pie

30-40

190-195

2

Lemon meringue pie

30-40

175-180

3

Apple pie

25-30

190-200

2

Choux pastry

30-35

200-210

2

Family favourites

 

 

 

 

 

 

 

Lasagne

40-50

175-180

4

Pizza

12-16

195-200

2

Meatloaf

55-65

175-180

4

Chicken pieces

30-40

175-190

3

Casserole

50-60

175-190

3

Vegetables

 

 

 

 

 

 

 

Roasted

30-45

190-200

3

 

 

 

Cooking Charts

25

Bake

 

 

 

 

Time (min)

Temp °C

Shelf

 

 

Baked goods

 

 

 

 

 

 

 

 

 

 

 

Biscuits

8-12

175-185

4

 

 

Chewy chocolate chip biscuits

12-18

165-175

4

 

 

Vanilla cake

30-35

165-175

4

 

 

Squares/slices

20-30

175-190

4

 

 

Shortbread

25-35

150-160

3

 

 

Cake - butter/choc

50-60

160-180

4

 

 

Cake - fruit rich

4-6hrs

135-150

4

 

 

Cake - fruit light

2-2½hrs

150-160

4

 

 

Sponge

20-40

170-190

4

 

 

Muffins

10-15

200-225

4

 

 

Meringues

60-70

120-130

3

 

 

Scones

10-12

210-220

5

 

 

Bread/rolls

15-30

200-220

4

 

 

Pastry

 

 

 

 

 

 

 

 

 

 

 

Phyllo

20-30

190-200

4

 

 

Flaky/puff

20-30

200-210

4

 

 

Quiche

20-30

175-200

3

 

 

Meat pie

30-40

175-200

3

 

 

Lemon meringue pie

35-40

175-200

3

 

 

Apple pie

25-35

200-210

3

 

 

Choux pastry

35-45

175-190

4

 

 

Family favourites

 

 

 

 

 

 

 

 

 

 

 

Lasagne

40-50

175-190

4

 

 

Pizza

12-18

200-210

3

 

 

Meatloaf

55-65

175-180

4

 

 

Chicken pieces

30-40

175-190

4

 

 

Casserole

70-90

175-180

4

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

Roasted

35-50

190-200

4

 

 

26 Cooking Charts

Pastry Bake

Time (min)

Temp °C

Shelf

Baked goods

 

 

 

 

 

 

 

Biscuits

8-10

170-175

3

Oat biscuits

12-15

160-165

3

Squares/slices

15-20

160-175

2

Shortbread

20-25

130-140

3

Pizza

15-20

225-250

3

Pastry

 

 

 

 

 

 

 

Quiche

20-30

200-220

4

Meat pie

30-40

180-190

4

Lemon meringue pie

15-20

170-180

4

Classic Bake

Time (min)

Temp °C

Shelf

Baked goods

 

 

 

 

 

 

 

Sugar biscuits

9-11

170-175

3

Oat biscuits

10-15

160-165

3

Squares/slices

15-20

160-175

2

Shortbread

20-25

140-150

3

Pastry

 

 

 

 

 

 

 

Quiche

20-30

200-220

4

Meat pie

30-40

180-190

4

Lemon meringue pie

15-20

170-180

4

Custard tart

10 then 30

220 then 150

2

 

 

 

Cooking Charts

27

 

Maxi Grill &

Grill

 

 

 

Time (min)

Grill setting

Shelf

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks - rare

 

8-10

Hi

7

 

 

Steaks - medium

 

10-15

Hi

6

 

 

Minced - burgers

 

12-15

Hi

6

 

 

Minced - meatballs

 

12-15

Hi

6

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - medium

 

15-20

Hi

7

 

 

Chops - well done

 

20-25

Hi

7

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - well done

 

15-20

Hi

7

 

 

Ham steak

 

15-20

Hi

6

 

 

Bacon

 

4-7

Hi

7

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

Boneless pieces

 

15-20

Hi

5

 

 

Sausages

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

10-15

Hi

6

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets

 

8-12

Hi

6

 

 

Whole

 

15-20

Hi

6

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled

 

10-20

Hi

6

 

 

28 Cooking Charts

Fan Grill

Time (min)

Temp °C

Shelf

Beef

 

 

 

 

 

 

 

Minced - burgers

15-20

220-225

6

Minced - meatballs

10-15

190-210

6

Lamb

 

 

 

 

 

 

 

Chops - medium

15-20

200-225

6

Chops - well done

20-25

200-225

6

Rack - medium

20-30

200-210

6

Pork

 

 

 

 

 

 

 

Chops - well done

20-25

190-210

6

Ham steak

15-20

220-225

6

Bacon

10-15

220-225

7

Chicken

 

 

 

 

 

 

 

Whole

30-35per

170-180

3

1lb/450 g

 

 

 

Boneless pieces

30-50

175-190

5

Sausages

 

 

 

 

 

 

 

Sausages

10-15

190-200

6

Fish

 

 

 

 

 

 

 

Fillets

8-12

200-220

6

Whole

15-20

200-220

4

Cooking Charts 29

Roasting meat

We recommend you use the cooking probe to accurately judge when meat is cooked to your preference. ‘Time per pound/450 g’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast,Fan Bake, andFan Grill will take less time than with

Bake.

 

Time

 

 

 

 

 

(min per

Oven

Probe

 

 

 

lb/450 g)

Temp °C

Temp °C

Shelf

Best Mode

Beef

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - rare

18-32

160-170

54-60

3

Roast

Boneless roast - medium

25-40

160-170

65-70

3

Roast

Boneless roast - well done

30-55

160-170

74-79

3

Roast

Prime or standing rib roast - rare

15-30

160-170

54-60

3

Roast

Prime or standing rib roast - medium

20-35

160-170

65-70

3

Roast

Prime or standing rib roast - well done

25-40

160-170

74-79

3

Roast

Leg of lamb

 

 

 

 

 

 

 

 

 

 

 

With bone - medium

18-28

160-170

65-70

3

Roast

With bone - well done

20-33

160-170

74-79

3

Roast

Boneless - medium

20-35

160-170

65-70

3

Roast

Boneless - well done

25-45

160-170

77-79

3

Roast

Veal

 

 

 

 

 

 

 

 

 

 

 

Medium

20-43

160-170

65-70

3

Roast

Well done

25-45

160-170

77-79

3

Roast

Chicken

 

 

 

 

 

 

 

 

 

 

 

Whole

15-20

175-190

82

3

Fan Forced

Turkey

 

 

 

 

 

 

 

 

 

 

 

With stuffing - well done

17-22

165-175

82

1

Fan Forced

Well done

15-20

150-165

82

1

Fan Forced

Pork

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - medium

25-40

170-175

63-68

3

Fan Bake

Boneless roast - well done

30-45

170-175

74-79

3

Fan Bake

Venison*

 

 

 

 

 

 

 

 

 

 

 

Rare

per 2.5

225

49-54

4

Fan Bake

cm of

 

thickness

 

 

 

 

Medium rare

9 per 2.5 cm

225

54-60

4

Fan Bake

of thickness

*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison rises more on standing due to the high cooking temperature, therefore the suggested probe settings are lower than other rare or medium rare meats.

30 Automatic cooking

You can set the oven(s) to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function and temperature. The oven will automatically turn off when the cooking time is over. Alternatively you can simply set the time of day you wish to the oven to turn off. Follow steps 4 and 5. The oven will automatically turn off when the stop time is reached.

You may have the timer on at the same time as automatic cooking. You cannot use a meat probe when using automatic cooking.

Double oven models only: you may set one or both ovens to cook automatically. If one oven is set for automatic cooking you may still use the other normally.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready by lunchtime (12:30 p.m).

Automatic cooking 31

Select function and temperature

Double oven models only:

To set automatic cooking for an oven - press the UPPER or LOWER selector button.

FUNCTION

TEMPERATURE

 

1 Select a function.

2 Adjust the temperature.

The function halo will glow white.

 

3 Check the clock shows

4a

Press the right scroll

the correct time of day.

 

button twice. The cooking

 

 

time

indicator will come

 

 

on.

 

 

 

Double oven models only:

 

 

the oven indicator will

 

 

come on.

 

4b

Press the select button

 

 

to confirm. The display will

 

 

flash.

 

5a Press the right scrollbutton to set the cooking time. Make sure you allow for preheat time in your calculation.

5b Press the selectbutton to confirm. The display will be steadily lit.

32 Automatic cooking

Set the stop time

6a Press the right scrollbutton to scroll to the stop timeindicator.

6b Press the selectbutton to confirm. The display will flash.

7a Press the right scrollbutton to set the time you would like your food to be ready by (ie the stop time).

7b Press the selectbutton to confirm. The display will be steadily lit.

Automatic cooking 33

Double oven models only:

To set automatic cooking for the second oven - press the UPPER or LOWER selector button to select the second oven and repeat steps 1-7above.

When automatic cooking is set

The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time.

In a few seconds, the display will show the time of day with the cooking time and stop time

indicators lit and oven indicator light of the currently selected oven (double oven models only).

Note: you can modify the function and temperature while the oven is waiting to start cooking.

When the stop time is reached

The oven will automatically turn off and a long tone will sound.

To check the set cooking time and stop time

(Double oven models only: Press the UPPER or LOWER button to select the oven you wish to check).

Use the scroll buttons.

To change the cooking or stop time

(Double oven models: Press the UPPER or LOWER button to select the oven you wish to adjust).

Use the right scroll button to scroll to the cooking timeor the stop time, pressto select the one you want change and use the scrollbuttons to change the time. Pressto confirm.

To see the current time of day

Press the cancel button.

To cancel automatic cooking

Turn the function dial to Off .

34 Using the meat probe

Using the meat probe

Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe with any function.

Double oven models only: you can use the meat probe in either oven. Press the UPPER or LOWER selector button to select the oven you wish to use and then follow the steps below.

FUNCTION

TEMPERATURE

 

1Select the oven function and temperature. Preheat the oven if appropriate. Remember Roast andFan Grill do not require preheating.

2Insert the metal probe horizontally into the centre of the thickest part of the fully defrosted meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is measuring the temperature of the meat at its thickest point. Make sure the probe does not touch bone, fat or gristle, as these will heat up more quickly than the lean meat.

3Place the meat in the roasting (or other suitable uncovered) dish.

4When the oven has preheated (if required) to the set temperature, place the dish in the oven and insert the plug end of the meat probe into the probe socket, using an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven, between shelf positions 4 and 5. Make sure the probe is pushed completely into the socket, then close the oven door.

4a

Press the right scroll button 4 times

 

 

and the meat probe indicator will come

 

 

on and the display will show 65.

4b

Press the select button to confirm.

 

 

The display will then flash 65.

 

 

6Press select to confirm:

the meat probe indicator will remain on the display will alternate between the set temperature and the internal temperture of the meat.

Using the meat probe 35

5Use the scroll buttons to set the required meat temperature (eg 75oC).

To cancel the meat probe at any stage

Press and hold the cancel button until the display returns to the time of day.

7a

When the preset temperature is reached:

 

 

a tone will sound every 15 seconds

 

 

 

 

the oven will turn off

 

 

 

 

the display will show time of day.

 

 

7b

Press the cancel button to cancel the

 

 

tone.

Tips for using the meat probe

You can still use the timer when the meat probe is in use. You cannot use the meat probe with Automatic cooking.

The internal temperature of the meat will continue to rise by 2-8°Cafter you have removed it from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20 minutes.

If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the socket but do not remove it from the meat. The display will show -- .When you are ready to resume cooking,re-insertthe probe plug into the socket and the display will will alternate between the preset and current internal temperature of the meat.

Important!

Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.

Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket.

Remember to remove the meat probe from the oven before you start a self-cleancycle. Do not store the probe in the oven.

Only use the probe with fully defrosted food.

Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.

36 User preference settings

You can set your oven to:

display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hror24-hr

operate with the display off

have its lights on or off during cooking

operate in Sabbath setting (see ‘Sabbath setting’ following).

Note: You cannot change the user preference settings when your oven is operating or set for automatic cooking.

How to change preference settings

1Check the function dial(s) are set to OFF and the display shows the time of day.

If you’re unsure, press the cancel button twice.

2Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.

3 Press the right scroll button to scroll to

4 Press the select button to select the

the setting you want to change. Refer to

particular setting.

the following table.

The display will flash.

User preference settings 37

5Press the right scroll button to scroll through the options for that particular setting. Refer to the table below.

6a Press the selectbutton to save the new option .

6b For all options except ‘Display off’ :

press the cancel button to quit the user preference menu.

Setting

Default option

Alternative option(s)

TIME SCALE & ‘DISPLAY

24 HR

12 HR

DISPLAY OFF **

 

 

 

OFF’ OPTION

 

 

 

Select between 24-hror

 

 

 

12-hrclock display (and set

 

 

 

the clock) or set ‘Display

 

 

 

off’ option if you only need

 

 

 

the basic functionalities of

 

 

 

your oven.

 

 

 

TEMPERATURE SCALE

CELSIUS

FAHRENHEIT

 

 

 

 

Select between degrees

Celsius or Fahrenheit.

AUDIO FEEDBACK

BEEPS/TONES ON

BEEPS/TONES OFF

 

 

Turn the beeps and tones

 

 

on or off.*

 

 

OVEN LIGHTS

LIGHTS ON

LIGHTS OFF

DURING COOKING

DURING COOKING

 

Have the light off during

 

 

cooking if you want to save

 

 

power or want the food you

 

 

cook to be a surprise for

 

 

others!

 

 

SABBATH SETTING

SABBATH OFF

See ‘Sabbath setting’ for

 

instructions.

* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option.

** With this option saved, you can still use the oven, meat probe and timer. The display will remain otherwise unlit. Any automatic or timer functions will be cancelled when this option is selected. To quit this option and enable the display, press and hold the cancel button.

38 Sabbath setting

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath setting

The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound.

No alert codes or temperature changes will be displayed.

The oven lights will stay on. If you want the oven lights to be off during Sabbath setting, first select the ‘Lights off’ option as described in ‘User preference settings’, and only then set Sabbath setting.

Bake is the only function available in Sabbath setting.

How to set Sabbath setting

1Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.

2a Press the right scrollbutton to scroll to the Sabbath setting.

2b Press the select button to select Sabbath setting.

The default option is ‘Sabbath off’.

3Press the select button to activate the

option.

The display will flash 1:00.

FUNCTION

5Turn the function dial to Bake.

7 Press the selectbutton to activate.

Sabbath setting 39

4a Press the scrollbuttons to set the time (hrs). You may set the time for up to 99 hours.

4b Double oven models only:

Select the oven(s) you wish to use by pressing the UPPER or LOWER oven selector button

TEMPERATURE

6a Adjust the temperature.

6b Double oven models only:

If required, repeat the process for the second oven (by pressing UPPER or LOWER at step 4b)

The display, indicators and dial halos will be unlit and unresponsive, but the oven will be on until the time set elapses or you quit Sabbath setting.

To quit Sabbath setting

Press and hold the cancel button until the time of day appears in the display and the oven(s) turn off.

40 Care and cleaning

Removing and replacing the sliding shelves and side racks

1To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire

shelf and the sliding frame together), tilt upwards and pull it out of the oven.

2To remove the side racks, gently push the retaining wire from underneath the lock stud, then swing the lowest edge of the side rack up and out towards the centre of the oven until the rack is almost horizontal. The prongs at the top will slide out of the mounting slots.

3To replace the side racks, hold them almost horizontally and locate the prongs into the small mounting slots at the top of the oven cavity. While you are doing this, support the rack with your hand from underneath, to ensure that both prongs perfectly locate into the mounting slots.

4Lower the side racks carefully and gently place the retaining wire underneath the lock stud.

Important!

Do not lower the side racks until the prongs are fully inserted into the slots so that you do not chip the enamel.

Mounting slots

Lock stud

Retaining wire

Care and cleaning 41

Changing the oven light bulbs

The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps:

1 Allow the oven to cool and then turn it off at the wall.

2Take out the shelves and side racks (see ‘Removing and replacing the sliding shelves and side racks’) and use a small flat-headscrewdriver to twist and lift the retainer clip at the top of the glass light cover while holding the glass to prevent it falling. The clip pivotsanti-clockwise(see the diagram).

3Carefully lift the glass cover out of the lower support and pull out the faulty bulb.

4Holding the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life span), insert the new bulb.

5Reposition the glass cover and twist the top clip back in place. The procedure is the same for the light in the roof of the oven cavity.

Note: oven bulb replacement is not covered by your warranty.

Retainer clip

Plate glass cover

Pins

Sockets for the pins

Replacement bulb

42 Care and cleaning

Manual cleaning

ALWAYS

Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall.

Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven.

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reachspills, food or grease stains from the oven cavity enamel after each use.

Always clean the inner glass pane before starting a Self Clean cycle.

Always remove oven shelves and side racks before starting a Self Clean cycle.

NEVER

Never use a steam cleaner.

Never store flammable substances in the oven.

Never use abrasive or harsh cleaners, cloths, scouring pads or steel wool. Some nylon scourers may also scratch. Check the label first.

Never use oven cleaner in a pyrolytic oven. Never leave alkaline (salty spills) or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Never use cleaning products with a chlorine or acidic base.

Never spray detergent or liquid onto the buttons on the control panel. Liquid may seep behind the button and damage the electronics.

 

 

Care and cleaning

43

Manual cleaning

 

 

 

 

 

What?

How?

Important!

Dials

Clean with a solution of mild detergent

 

and hot water, then wipe dry.

Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating.

Stainless steel

 

Clean with a solution of mild

 

strip/handle

 

detergent and hot water, then wipe

 

on the front

 

dry with a microfibre cloth.

 

of the oven

 

If necessary, use a suitable stainless

 

door

 

steel cleaner and polish.

 

 

 

 

 

Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.

Oven cavity

 

To clean light soiling off the

 

 

 

enamelled surfaces:

 

 

1 Wipe with a damp cloth and a

 

 

 

solution of hot water and mild

 

 

 

detergent.

 

 

2 Wipe dry with a soft cloth.

 

 

 

To clean stubborn,‘baked on’ soiling

 

 

 

or the whole oven cavity: use the Self

 

 

 

Clean function. See‘Using the Self

 

 

 

Clean function’ for instructions.

 

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy -to-reachspills, food or grease stains from the enamelled surfaces after each use. Doing so will reduce the need for using the Self Clean function frequently. Always remove the side racks before a Self Clean cycle.

Telescopic sliding shelf supports

Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the slides are extended).

Do not wash these in the dishwasher, immerse in soapy water, use oven cleaner on them or leave in the oven during a Self Clean cycle as doing so will remove the white lubricating grease and prevent the slides from running smoothly.

44 Care and cleaning

Manual cleaning

What?

How?

Important!

Meat probe

Clean with a solution of mild

 

 

detergent and hot water, then wipe

 

 

dry with a microfiber cloth.

 

Clean after every use to avoid contamination.

Do not wash in the dishwasher, immerse in soapy water, use oven cleaner or leave in the oven during a Self Clean cycle.

Grill rack Pan & Grid Side racks Baking tray

Clean with a solution of mild detergent and hot water.

Pre-soakstubbornburnt-onstains in a solution of dishwasher powder and hot water.

Except for the baking tray, these parts are also dishwasher safe.

Never leave any of these parts in the oven during a Self Clean cycle. They will become discoloured or damaged.

Oven seal

Do not clean this part.

Do not rub, damage or remove the seal as it is important for ensuring your oven runs efficiently.

Oven vent

Wipe with a damp cloth.

Take care not to let any liquid run

louvres

 

down the louvres of the oven vent.

 

 

 

Oven door

Use a mild solution of detergent and

Do not use sharp metal scrapers or

glass

warm water; use a glass cleaner to

scourers on the glass as it may

 

remove smears.

scratch the surface and cause the

 

 

glass to shatter

 

 

 

Using the Self Clean function 45

During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of Self Clean cycles:

-Self Clean (5 hours) (for normal soiling).

-Light Self Clean (4 hours) (suitable for a light or localised soiling).

Double oven models only:

Only one oven can be self-cleanedat a time.

During the Self clean cycle you cannot use the other oven or set Automatic cooking.

Important!

You must clean the inside glass door panel BEFORE starting a self-cleancycle. Failure to do this may result in permanent staining or marking of the door glass.

Do not use oven cleaners, any degreasing cleaners, or oven liners.

Make sure you remove the side racks, oven shelves and trays and all other bakeware and utensils from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may even catch fire.

Do not use your oven to clean miscellaneous parts. Make sure the room is well ventilated.

Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle, and may die if left in the same room as the oven during such a cycle.

During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

The oven door will be locked during the Self Clean cycle (approximately 5 hours).

If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised Repairer or Customer Care.

46 Using the Self Clean function

To start a Self Clean cycle

1a Remove oven shelves, side racks and all other accessories, bakeware, and utensils.1b Wipe up any spills. Failure to do so may discolour the oven surfaces.

1c Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy splatter), you will need to clean it manually before starting a Self Clean cycle. For instructions, see ‘Care and cleaning’.

Important!

If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making it very difficult to remove.

2a Close the oven door firmly.

2b Double oven models only:

Select either the UPPER or LOWER oven.

Important!

Ensure the function dial for the other oven is turned to ‘off’.

Using the Self Clean function 47

FUNCTION

3Select the Self Clean function.

The display will flash 0:00

4Press the right scroll button once for the

Self Clean cycle

- the display will flash 5:00 (5 hours),or

Press the right scroll button a second time for the

Light Self Clean cycle

- the display will flash 4:00 (4 hours)

The temperature indicator will be blank, as temperature cannot be adjusted.

5Press the select button to start the Self Clean cycle.

The time will start counting down.

For your safety, the oven door will automatically lock and remain locked during the cycle.

Note: if the select button is not pressed within 15 seconds, the oven will automatically turn off. Start from step 3 again.

The display will show DOOR if the door is not shut properly. See ‘Troubleshooting’.

If the door is not shut properly within 30 seconds, the oven will automatically turn off.

During the Self Clean cycle

the temperature and function halos will remain off. the Self Clean function will be lit.

the display will countdown the time remaining. the cancel button will glow red.

48 Using the Self Clean function

When a Self Clean cycle has finished

The oven will: emit a long tone

automatically turn off automatically unlock the door.

In a few seconds, the display will show the time of day.

You need to:

1wait for the oven to cool down completely

2 remove the grey ash with a small brush or damp cloth3 wipe out the oven with a clean damp cloth

4dry with a clean lint-freecloth

5replace the side racks and shelves.

To cancel a Self Clean cycle

Important!

A Self Clean cycle can be cancelled at any time by pressing the cancel button.

The door will not unlock until the oven has cooled to a safe temperature. This will take 40 minutes. Do NOT turn off the mains power supply to the oven (wall switch). Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

To cancel a Self Clean cycle, press the cancel button.

If the oven needs to cool down, the Self Clean function indicator will stay lit, the display will show the remainingcool-downtime, the temperature indicator will show cascading barsand the door will remain locked.

Double oven models only:

You will not be able to use either oven until the oven undergoing the self clean cycle has cooled down.

When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and the display will show the time of day.

We do not recommend cancelling a Self Clean cycle and then immediately starting one again.

Troubleshooting 49

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.

Problem

Possible causes

What to do

General

 

 

The oven does not work.

No power.

Check that the mains power

 

 

supply (wall switch) is turned

 

 

on, the fuse has not tripped

 

 

and there is no power outage in

 

 

your area.

The oven does not work but the display is lit.

The oven is set for automatic

See ‘Automatic cooking’ for

cooking.

instructions.

The lights do not come on when I open the oven door.

The oven light bulb(s) have blown.

The oven is in Sabbath setting and the ‘Light off’ option has been saved.

Replace the light bulb(s). See ‘Care and cleaning’ for instructions.

To quit Sabbath setting, press and hold the cancelbutton. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.

Dials and buttons are

The control panel is locked.

Press and hold the select or

unresponsive.

 

cancel button to unlock the

 

 

control panel.

 

 

 

The oven is not heating.

The door is not properly closed

The heating elements are

 

or it is opened too frequently

disabled while the door is open.

 

during cooking.

Make sure the door is properly

 

 

closed and avoid opening it

 

 

frequently during cooking.

 

 

 

A glass pane in the oven

Incorrect cleaning or heavy object

You must NOT use the oven.

door has cracked,

dropped on open door.

Call your Authorised Repairer or

chipped, or shattered.

 

Customer Care.

 

 

 

The display shows DOOR

The door is open during cooking

Ensure the door is shut fully.

 

(some functions only).

 

 

 

 

50 Troubleshooting

Problem

Possible causes

What to do

General

I can feel hot air blowing This is normal. out of the vents after I

have turned the oven off.

For safety reasons the cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled.

The oven fan comes on

This is normal.

Wait until a long tone sounds

when I select a function

The fan comes on while the oven

and the temperature dial halo

that does not use a fan

is preheating. It may turn off when

turns white: the oven will then

(eg bake or Classic Bake)

the oven has reached the set

be ready to use.

 

temperature.

 

 

 

 

The oven has reached the

This is normal: when heating

Wait until a long tone sounds

set temperature but the

up from cold, your oven is

and the temperature dial halo

temperature dial halo is

designed to initially heat to a

turns white: the oven will then

still red (indicating that

temperature somewhat higher

be ready to use.

the oven is not ready to

than what you have set. This

 

use).

is to provide optimal baking

 

 

conditions right from the start.

 

The oven is heating but

The oven is set to ‘Display off’

the display is dark.

option.

To quit the ‘Display off’ option, press and hold the cancelbutton until the display shows the time of day.

The oven is in Sabbath setting.

To quit Sabbath setting, press and hold the cancelbutton until the display shows the time of day.

The oven cancels

The oven was set for automatic

You can only adjust the clock

automatic cooking when

cooking when you were trying to

setting while the oven is not set

I try to adjust the clock

adjust the clock setting.

for automatic cooking.

setting.

 

 

 

 

 

 

The oven sounds a tone

This is normal: for food safety

The temperature dial itself

when I try to turn the

reasons, the oven functions have

cannot be ‘turned off’. Selecting

temperature dial below a

factory-setminimum temperature

Off

with the function dial

certain temperature.

settings.

will turn the oven off.

The temperature dial halo never turns white when I use Grill .

This is normal: the halo stays red to indicate that the grill element provides instant radiant heat.

 

Troubleshooting

 

51

 

 

 

Problem

Possible causes

What to do

 

General

 

 

 

 

 

 

 

 

The displays work,

The oven is in ‘Demo’ mode.

Call Customer Care.

 

and the function and

 

 

 

 

temperature dials halos

 

 

 

 

come on but the oven

 

 

 

 

does not heat up.

 

 

 

 

 

 

 

The automatic cooking

You are trying to use a meat probe

You cannot use the meat probe

indicators do not light up

and automatic cooking.

at the same time as using

 

OR

 

automatic cooking. See ‘Using

 

 

the Meat Probe’

 

The meat probe indicator

 

 

 

 

does not light up.

 

 

 

 

 

 

 

 

I cannot start the

You have not selected the Bake

You must select the Bake

 

Sabbath setting.

function.

function when using the

 

 

 

Sabbath setting.

 

The function dial is flashing; or the oven turns off.

Double ovens only: You have not selected an oven cavity.

The minute minder shows 0:00 ,the oven sounds

a tone and the function dial halo flashes when I press the right scroll button.

YOu must select an oven (UPPER or LOWER) before you can set Automatic cooking functions.

During Maxi Grill the oven is louder than usual.

This is normal: the oven’s cooling fans are operating at their highest speed.

52 Troubleshooting

Problem

Possible causes

What to do

Self Clean function

 

 

During a Self Clean

This is normal: the oven’s cooling fans operate at their highest speed.

cycle, the oven is louder

 

 

than usual.

 

 

The display shows - -

The meat probe mode has been

 

selected but the meat probe is not

 

plugged in to the socket.

Ensure the meat probe is plugged into the socket. Cancel meat probe by pressing the cancelbutton.

The display shows DOOR. The door has not been properly closed.

Make sure you close the door properly.

The display shows 0:00 but the oven door will not open.

The oven door is locked because the oven is still too hot to be used for cooking.

Wait until the Self Clean cycle has finished. If you cancelled a Self Clean cycle which was already underway, the oven still needs to cool down before it can be used. The oven door will automatically unlock.

At a point during a Self Clean cycle, the function dial halo goes out

and the temperature indicator starts displaying cascading bars .

This is normal: the oven is in the last phase of the Self Clean cycle, cooling down.

Wait until the Self Clean cycle has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.

Double oven models only: One oven is already turned on or set for automatic cooking.

I cannot select the Self clean function.

You cannot start a Self Clean cycle when one oven already has a function selected.

Turn the function dial to Off and try again.

Troubleshooting 53

Problem

Possible causes

What to do

Self Clean function

I have cancelled a Self Clean cycle but cannot use the oven:

the oven door will not open

the display is still counting down

minutes or showing

0:00

the Self Clean function indicator is still lit

the temperature indicator shows cascading bars the dials and buttons are unresponsive.

This is normal: if the function dial halo is unlit, you have successfully cancelled the

Self Clean cycle. However, the oven is still too hot to be used for cooking and

needs to cool down.

Wait until the cool-downphase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.

Note: depending on when the Self Clean cycle was cancelled, the cool-downphase may take up to 40 minutes.

The oven is beeping and See section ‘Alert codes’ for instructions.

the display shows

or

 

A3.

 

 

 

 

 

There is a power cut

Power cut.

The door will remain locked.

during a Self Clean cycle.

Once the power is turned back

 

 

on, the door will remain locked

 

 

until the oven has cooled to a

 

 

safe temperature.

 

 

 

54 Alert codes

If there is a problem, the oven will: automatically suspend all oven functions beep five times

display an alert code.

Important!

Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

What to do if an alert code is displayed

1If the beeping hasn’t stopped already, press any button to stop it.

2Make a note of the alert code displayed. You may need this information.

3Check the chart following to see if you can fix the problem yourself and follow the instructions.

4If you can fix the problem and the alert code does not reappear, you can keep using your oven.

OR

If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and call your Authorised Repairer or Customer Care with the alert code information.

 

 

 

Alert codes

 

55

 

 

 

 

 

Alert code

Possible causes

What to do

 

 

The oven has overheated.

1

Allow the oven to cool down.

 

 

 

2

Once the oven has cooled down and

 

 

 

 

the door has unlocked, the alert code

 

 

 

will disappear. You can now use the

 

 

 

 

oven again.

 

A

Door lock error: the door cannot be locked after you have started a Self Clean cycle.

1Turn the power to the oven off at the wall and on again.

2Wait approximately 10 seconds. This is to allow the door lock to return to its initial position.

3Set the clock. See ‘Setting the clock and first use’ for instructions.

4Try starting a Self Clean cycle again, making sure that you close the door firmly. See ‘Using the Self Clean function’.

Door lock error: the door cannot A3 be unlocked after a Self Clean

cycle has finished.

1Turn the power to the oven off at the wall and on again.

2Try pressing on the oven door to help the door lock disengage.

3If this doesn’t help and the alert code reappears, call your Authorised Repairer or Customer Care.

F+ number+

Technical fault.

1

Note down the alert code.

 

2

Wait until the cooling fans have

 

 

 

stopped and the oven has completely

 

 

 

cooled down.

 

 

3

Turn the power to the oven off at the

 

 

 

wall.

 

 

4

Call your Authorised Repairer or

 

 

 

Customer Care with the alert code

 

 

 

information.

 

 

 

 

56 Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1your product is correctly installed.

2you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Repairer, or contact us through www.fisherpaykel.com

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

Product details

Fisher & Paykel Ltd

Model

Serial no.

Date of purchase

Purchaser

Dealer

Suburb

Town

Country

www.fisherpaykel.com

Copyright © Fisher & Paykel 2013. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

NZ AU

F&P PN - 590574 A

08.2013