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Built-inOven

User guide

OB60SL7 models

NZ AU GB IE

Contents

 

1

 

 

Safety and warnings

3

 

Introduction

12

 

The control panel

13

 

First use

14

 

Using the timer

16

 

Cooking guide

18

 

Oven functions

20

 

Cooking charts

24

 

Automatic cooking

30

 

Care and cleaning

34

 

Troubleshooting

48

 

Warranty and service

50

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover

or contact your local Fisher & Paykel dealer.

Safety and warnings 3

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Turn the oven off at the wall before replacing the oven lamp.

Failure to follow this advice may result in death or electrical shock.

4 Safety and warnings

WARNING!

Fire Hazard

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire.

Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.

Failure to follow this advice may result in overheating, burning, and injury.

Safety and warnings 5

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use.

To avoid burns and scalds, keep children away.

Use oven mitts or other protection when handling hot surfaces such as oven

shelves or dishes.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces

of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are the oven vent, the surface near the oven vent, and

the oven door.

Failure to follow this advice could result in burns and scalds.

6 Safety and warnings

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or cuts.

Safety and warnings 7

Important safety instructions

To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

8 Safety and warnings

Important safety instructions

Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.

Do not place heavy objects on the oven door. Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. User servicing: do not repair or replace any

part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

Safety and warnings 9

Important safety instructions

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. Always keep oven vents unobstructed.

Do not operate your appliance by means of an external timer or separate remote-controlsystem.

10 Safety and warnings

Important safety instructions

Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.

Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the oven seal or use any oven-

cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move it.

Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they

scratch the surface, which may result in the glass shattering.

Clean only the parts listed in this manual.

Safety and warnings 11

Important safety instructions

Do not use a steam cleaner to clean any part of the oven.

Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.

Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

12 Introduction

Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you:

a wide choice of oven functions intuitive controls and displays

Before you start

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section.

Remove all packaging and dispose of it responsibly. Make sure all cable ties used to secure the shelves during shipping have been removed. Recycle items that you can Check that you have all the accessories listed below.

1

9

2

3

4

5

6

7

 

8

 

 

1

Control panel

Accessories:

2

Oven vent louvres

10

Grill rack

3

Step down oven wire shelf

11

Smokeless grill tray

4

Oven light

 

(purchased separately)

5

Telescopic sliding shelf

12

Deep Roasting dish

 

(purchased separately)

13

Flat baking tray

6Side rack

7Oven wire shelf

8 Oven door and handle

9Oven seal

10

11

12

13

The control panel 13

 

Function

 

 

Temperature

 

dial

 

 

dial

 

 

 

 

 

 

 

A

 

 

 

 

 

 

 

Temperature

 

indicator

 

 

 

 

 

 

 

 

 

 

 

if lit:

 

 

 

oven is pre-heating

 

 

 

 

 

 

 

Display

 

Cooking time indicator

 

if lit:

 

Automatic cooking is set

Automatic cooking

(see ‘Automatic cooking’)

 

 

stop indicator

 

 

if lit:

 

 

A

Automatic cooking

stop time is set

 

 

(see ‘Automatic cooking’)

 

Timer indicator

 

 

if lit:

 

 

Timer is counting down

Touch controls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Timer

Cooking time

Stop time

 

- and+

control

control

control

 

controls

Using the touch controls

Use the ball of your finger, not its tip. The controls respond to touch, so you don’t need to apply any pressure.

14 First use

Setting the Clock

Important!

The clock needs to be set before you can use your oven.

1When the power to the oven is turned on

or restored after a power failure, 0.00 will flash in the display.

3Touch the cooking time and stop timecontrols together for 2 seconds to accept the time.

the display will stop flashing

the oven will beep to confirm the time is set.

2Touch the - or+ controls to set the time.

 

To Change the Time

 

4a

Touch the cooking time

and stop time

 

controls together for 2 seconds.

 

The centre dot will flash.

 

4b Touch the- and+ controls to set the

 

new time.

 

4c

Touch the cooking time

and stop time

 

controls together again for 2 seconds

 

to accept the new time.

 

the centre dot will stop flashing

the oven will beep to confirm the new time is set.

Remove all cable ties and packaging

Important!

Before using your oven for the first time, remove all cable ties and internal packaging holding the shelving in place if the installer has not done so.

If you have catalytic panels (purchased separately) you need to fit them before using the oven.

See ‘Care and Cleaning’ for instructions on how to fit them.

We recommend you then condition the oven.

First use 15

Condition the oven

It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.

1 Make sure you have removed ALL the cable ties used to secure the shelving during transit.2 Make sure you have set the clock.

3Make sure all the shelves are fitted.

4Select the Bake function. The oven will come on.

5Set the temperature to 200 oC for 30 minutes.

While the oven is heating up, the temperature indicator light will glow. When the oven has reached set temperature, the temperature indicator light will go out.

Note: if the clock has not been set, the cooling fans will come on, but the oven light will not come on and the oven will not heat up.

6After 30 minutes is up, select the Fan Grill function.

After 20 minutes, switch the oven off.

There will be a distinctive smell and a small amount of smoke during the

conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated while the oven is conditioning.

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

16 Using the timer

You can use the timer at any time, even if you are not using the oven.

The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec).

You can set the timer for up to 4 hours.

Important!

The timer does NOT turn the oven off.

1Check the display shows the correct time of day.

2 Touch the timercontrol.the display will show0.00

the timer indicator and dot will flash.

3Touch the - and+ controls to set the time.

4Touch the timer control to set the timer or wait 5 seconds and the

display will show the time of day and the timer indicator .

5To check the time remaining time: Touch the timer control.

During the last 5 minutes of the countdown the display will show the time remaining.

To cancel the timer

1Touch the timer control to show the remaining time.

2 Either:

Touch the - control and scroll the time down to0.00 or

Touch and hold the - and+ controls

together until the display shows

0.00.

3the timer indicator and display will flash for a few seconds and then return to the time of day.

Using the timer 17

At the end of the countdown

The timer will ‘beep’ every 7 seconds. The timer indicator will flash.

The display will show 0.00.

To cancel the beeping and return to the time of day, touch any control.

18 Cooking guide

General guidelines

This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection.

Outer

 

 

Shelf positions

Element

 

 

Inner

 

 

 

 

 

 

 

Element

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan

 

 

 

 

 

4

 

 

Rear

 

 

 

 

3

 

 

 

 

 

 

 

 

Element

 

 

2

 

 

 

 

 

(concealed)

 

 

1

Lower

 

Element

 

(concealed)

 

BAKING

For best results when baking, always pre heat your oven. The temperature indicator will go out when the pre-settemperature is reached.

Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven.

When baking double the recipe (especially cookies) you may need to increase the time by a couple of minutes.

Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature

Multi-shelfbaking may also require a slight increase in cooking time.

Always leave a space between shelves when multi-shelfcooking to allow the air to circulate.

Shelf Position Guide

Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.

Cooking guide 19

ROASTING

Use Fan Grill to roast whole chicken.

For other meats use Bake for a succulent juicy flavoursome roast. Boneless, rolled or stuffed roasts take longer than roasts containing bones.

Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. For crispy crackling first sear the Pork at a high temperature, then lower the temperature to complete the cooking.

If multi-shelfcooking (eg if roasting meat on one shelf and vegetables on another) useFan Forced.

Cook larger cuts of meat for longer at a lower temperature. The meat will cook more evenly. Always roast meat fat side up. That way, basting may not be required.

Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will continue to cook for a few minutes after removing it from the oven.

Shelf Position Guide

Place the meat on a shelf so that the meat is in the centre of the oven or lower.

GRILLING

This is a healthier alternative to frying.

Always grill with the oven door completely shut.

If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill. To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking.

Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinade the meat before grilling (but be aware that some marinades may burn easily).

Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even cooking.

Always keep a close watch on your food while grilling to avoid charring or burning

Shelf Position Guide

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.

Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.

REHEATING

Use Bake orFan Bake to reheat food.

Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria. Never reheat a food more than once.

20 Oven functions

Bake

upper outer and lower elements

Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures.

This function is not suitable for multi-shelfcooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake.

Fan Bake

fan plus upper outer and lower elements

The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity.

Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. You may need to decrease the time from that recommended in traditional recipes.

Use Fan Bake at a low temperature eg 50°C for drying fruit, vegetables and herbs.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and cupcakes or things like enchiladas.

Oven functions 21

Fan Forced

fan and rear element

By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelfcooking.

Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle. Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient.

When multi-shelfcooking it is important to leave a gap between trays (eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of foods on the lower tray.

If converting a recipe from Bake toFan Forced, we recommend that you decrease the bake time or decrease the temperature by approximately 20°C.

For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature.

Ideal for multi-shelfcooking biscuits, cookies, scones, muffins and cupcakes.

Fan Grill

fan plus upper inner and outer elements

This function uses the intense heat from the upper elements for top browning and the fan to ensure even cooking of foods.

Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish and steak.

22 Oven functions

Pastry Bake

fan plus lower element

The fan circulates heat from the lower element throughout the oven.

Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

Classic Bake

lower element only

Heat comes from the lower element only, the fan is not used.

This is the traditional baking function, suitable for recipes that were developed in older ovens. Bake on only one shelf at a time.

The oven will be hotter at the top.

Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

Proving bread

This function is perfect for proving bread dough.

Preheat the oven to 50 oC and then turn the oven off. The oven is well insulated and will stay warm for several hours.

Place the dough in a lightly greased bowl and cover with a plastic wrap and/or a clean cloth. Place on the lowest shelf position and close the door.

Oven functions 23

Grill

upper inner and outer elements

This function delivers intense radiant heat from both top elements. You can set the intensity of the heat by altering the temperature setting.

Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.

The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

24 Cooking Charts

Shelf positions are counted from the base up (1 is the lowest, 6 is the highest). Position shelves before you turn the oven on.

For best results preheat the oven to the required temperature.

The temperature indicator light will go out when the oven has reached the selected temperature.

BAKING

 

Food

Shelves

 

 

 

 

 

 

Plain

Single

 

 

Multi

 

 

 

 

Biscuits

Chewy choc chip

Single

 

 

Multi

 

 

 

 

 

Oatmeal

Single

 

Slices / Squares

 

Single

 

 

Vanilla

Single

 

 

Butter / Chocolate

Single

 

 

Light fruit

Single

 

Cakes

Rich fruit

Single

 

Sponge

Single

 

 

 

 

(single large)

 

 

 

 

 

Sponge

Single

 

 

(two small pans)

 

 

 

 

Shortbread

 

Single

 

Muffins / Cupcakes

 

Single

 

 

Multi

 

 

 

 

Scones

 

Single

 

 

Multi

 

 

 

 

Meringues

 

Single

 

Bread Rolls

 

Single

 

 

Phyllo

Single

 

 

Flaky/Puff

Single

 

Pastry

Choux

Single

 

Multi

 

 

 

 

 

Croissants

Single

 

 

Multi

 

 

 

 

Pies

Apple

Single

 

Lemon Meringue

Single

 

 

 

Cooking Charts 25

The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.

 

Recommended

Shelf

Temp (°C)

Time (mins)

 

Function

positions

 

 

 

 

Fan Bake

4

180-190

13-17

 

Fan Forced

3 and 5

160-170

13-17

 

Fan Bake

4

180-190

15-20

 

Fan Forced

3 and 5

160-170

15-20

 

Pastry Bake

4

160-170

12-15

 

Pastry Bake

3

160-165

15-20

 

Bake

4

160-165

30-35

 

Bake

4

160-180

50-60

 

Bake

2

155-165

1hr 30

 

Classic Bake

2

120-160

2.5 hrs

 

Bake

2

175

30-40

 

 

 

 

 

 

Bake

2

170-190

15-25

 

 

 

 

 

 

Pastry Bake

3

130-140

20-25

 

Fan Bake

3

180-190

13-17

 

Fan Forced

2 and 4

160-170

16-21

 

Fan Bake

2

210-230

8-12

 

Fan Forced

1 and 3

210-230

8-12

 

Bake

1

100-120

60

 

Bake

4

195-210

25-35

 

Fan Bake

3

190-200

15-25

 

Bake

3

185-200

20-30

 

Bake

 

 

 

 

Fan Forced

2

200-210

30-35

 

Bake

 

 

 

 

Fan Forced

3

190-200

15-25

 

Pastry Bake

2

190-200

25-30

 

Pastry Bake

2

175-180

30-40

26 Cooking Charts

SAVOURY

 

Food

 

Shelves

 

 

 

 

 

 

 

Pies

Chicken / Steak / Mince

 

Single

 

Sausage Rolls

 

 

 

Single

 

Meat Loaf

 

 

 

Single

 

Pizza

 

 

 

Single

 

Lasagne

 

 

 

Single

 

Quiche

 

 

 

Single

 

 

 

 

 

 

 

Potatoes

Traditional Baked

 

Single

 

Frittata

Grill to finish

 

Single

 

Casseroles

 

 

 

Single

 

Oven meals

 

 

 

Single

 

ROASTING

 

 

 

 

 

 

 

 

 

 

 

Food

 

Shelves

 

 

 

 

 

 

 

 

Rare

 

 

 

Beef (Boneless)

Medium

 

Single*

 

 

Well done

 

 

 

 

Rare

 

 

 

Prime Rib Roast

Medium

 

Single*

 

 

Well done

 

 

 

Lamb leg (Bone in)

Medium

 

Single*

 

Well done

 

 

 

 

 

 

Lamb leg (Boneless)

Medium

 

Single*

 

Well done

 

 

 

 

 

 

Veal

Medium

 

Single*

 

Well done

 

 

 

 

 

 

Chicken (Whole)

 

 

 

Single*

 

Turkey (Whole)

With Stuffing

 

Single*

 

Without Stuffing

 

 

 

 

 

 

Pork (Boneless)

Medium

 

Single*

 

Well done

 

 

 

 

 

 

Pork Crackling

Crisp

 

 

 

 

Brown in a frying

 

Rare

 

 

Venison

 

 

Single*

 

pan first.

 

Medium

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.

Cooking Charts 27

 

Recommended

Shelf

Temp (°C)

Time (mins)

 

Function

positions

 

 

 

 

Pastry Bake

3

190-195

30-40

 

Pastry Bake

3

190-195

30-40

 

Bake

4

175-180

55-65

 

Bake

1

225-250

15-20

 

Fan Bake

3

175-180

45-50

 

Pastry Bake

2

180-200

30-40

 

 

 

 

 

 

Bake

3

175-190

40-50

 

Pastry Bake

3

170-180

30-45

 

Bake

3

170-190

55-70

 

Fan Forced

3

170-190

30-40

 

Recommended

Shelf

Temp (°C)

Time (mins)

 

Function

positions

 

 

 

 

Bake

3

160-170

18-32 /450g

 

Bake

3

160-170

25-40 /450g

 

Bake

3

160-170

30-55 /450g

 

Bake

3

160-170

15-30 /450g

 

Bake

3

160-170

20-35 /450g

 

Bake

3

160-170

25-40 /450g

 

Bake

3

160-170

18-28 /450

 

Bake

3

160-170

20-33 /450g

 

Bake

3

160-170

20-35 /450g

 

Bake

3

160-170

25-45 /450g

 

Bake

3

160-170

20-40 /450g

 

Bake

3

160-170

25-45 /450g

 

Fan Grill

2

175-190

15-20 /450G

 

Bake

1

165-175

17-22 /450g

 

Bake

1

150-165

15-20 /450g

 

Bake

3

170-175

25-40 /450g

 

Bake

3

170-175

30-45 /450g

 

Bake

3

250

20

 

Fan Grill

4

225

7 ½ / 2.5cm meat

 

thickness

 

 

 

 

 

Fan Grill

4

225

9 ½ / 2.5cm meat

 

thickness

 

 

 

 

28 Cooking Charts

GRILLING

 

Food

Shelves

 

 

 

 

 

 

 

Steak

Rare

Single

 

Beef

Medium

Single

 

 

 

Burgers

Single

 

 

 

 

 

 

 

 

Meatballs

Single

 

Lamb

Chops

Medium

Single

 

 

 

 

Well done

Single

 

 

 

 

 

Chops (well done)

Single

 

Pork

Ham steak

Single

 

 

Bacon

Single

 

Chicken

Boneless pieces

Single

 

 

 

 

 

 

Sausages

 

 

Single

 

 

 

 

 

 

Fish

Fillets

Single

 

Whole

Single

 

 

 

 

 

 

 

 

Vegetables

Sliced

Single

 

Cooking Charts 29

 

Recommended

Shelf

Temp (°C)

Time (mins)

 

Function

positions

 

 

 

 

Grill

4

250

8-10

 

Grill

4

250

10-15

 

Grill

4

250

12-15

 

 

 

 

 

 

Grill

4

250

12-15

 

Grill

4

250

15-20

 

 

 

 

 

 

Grill

4

250

20-25

 

Grill

4

250

15-20

 

Grill

4

250

15-20

 

Grill

4

250

4-7

 

Fan Grill

5

175-190

30-50

 

 

 

 

 

 

Grill

5

250

10-15

 

 

 

 

 

 

Fan Grill

5

200-220

8-12

 

Fan Grill

5

200-220

15-20

 

 

 

 

 

 

Grill

4

250

8-12

30 Automatic cooking

You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 4 below and select a function and temperature. The oven will automatically turn off when the cooking time is over.

Alternatively you may set the time of day you wish the oven to turn off. Follow steps 5-7.You may still use the timer when using automatic cooking.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready by lunchtime (12:30 p.m.)

Set the cooking time

1Check the clock shows the correct time of day.

2Touch the cooking time control.

The cooking time indicator will flash.

3Touch the - and+ controls to set the cooking time. Make sure you allow for preheat time in your calculation.

4Touch the cooking time control to confirm.

The cooking time indicator will stop flashing and remain on.

Automatic cooking 31

Set the stop time

AA

5Touch the stop time control. The stop timeA indicator will flash.

6Touch the - and+ controls to set the time you would like your food to be ready by (ie the stop time).

A

7Touch the stop time control to confirm. TheA will stop flashing and remain on and the display will show the time of day.

32 Automatic cooking

Select function and temperature

8 Select a function.

9 Set the temperature.

 

The oven will come on.

 

 

 

 

Note: if you have set the oven to

 

 

automatically turn on later, the oven

 

 

cooling fan will come on when you select

 

 

a function, but the light will be off and the

 

 

oven will not heat up.

 

0.00

Automatic cooking 33

When automatic cooking is set

The oven lights will stay off but your oven is now set for automatic cooking. It will automatically heat up at the required time.

The display will show the time of day with the cooking time and stop timeA indicators lit. The cooling fan will continue to run.

Note: you can modify the function and temperature before and during cooking.

To check the set cooking time

Touch the cooking time control.

To modify the set cooking time

 

Touch the cooking time

control. The cooking time

indicator will flash.

You can modify the set cooking time by using the - and+ controls. Touch the cooking timecontrol again to set.

To cancel the Cooking time

Touch the stop time control. Touch the- control and scroll the time down toTouch the cooking time control to accept.

Note: this will not turn off the oven. If the stop time is set the oven will turn off when the stop time is reached.

To check the stop time

Touch the stop time control.

To modify the stop time

Touch the stop time control. The stop timeA indicator and dot will flash.

You can modify the set cooking time by using the - and+ controls. Touch the stop timecontrol again to set.

Scrolling the time down will not turn off the oven.

To cancel automatic cooking

Touch the cooking time control and the stop timecontrol together for two seconds. Turn the function and temperature dials toO Off

When the stop time is reached

The oven will automatically turn off and the oven will beep every 7 seconds. The cooking time and the stop timeA indicator will flash.

Turn the function and temperature dials back to O Off. Press any control to exit automatic cooking.

Note: if the oven function dial has not been turned back to O Off when you exit automatic cooking, the oven will turn back on.

34 Care and cleaning

Manual cleaning

ALWAYS

Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall.

Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven.

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reachspills, food or grease stains from the oven cavity enamel after each use.

NEVER

Never use a steam cleaner.

Never store flammable substances in the oven.

Never use abrasive or harsh cleaners, cloths, scouring pads or steel wool. Some nylon scourers may also scratch. Check the label first.

Never use oven cleaner on catalytic panels (purchased separately).

Never leave alkaline (salty spills) or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Never use cleaning products with a chlorine or acidic base.

What?

Glass surfaces (oven door panes, control panel)

Care and cleaning 35

How?

 

Important!

Door comprises a total of 3 glass panes

Don’t use oven cleaners or any

C

inner

other harsh/abrasive cleaners,

 

 

cloths, scouring pads, steel

B

middle

wool or sharp metal scrapers

 

 

to clean the glass surfaces.

 

 

These scratch the glass and

A

outer

may damage its special

 

 

coating, which in turn could

To clean glass pane B, you will

result in the glass cracking or

shattering.

first need to remove the door and the

Even if you only clean the inner

inner pane. For instructions, see section

pane (C), remove the door

‘Removing and replacing the door

and the pane first. Cleaning

glass panes for cleaning’.

the glass with the pane in the

1 Clean with a solution of mild

door may result in cleaning

detergent or baking soda and hot

liquid running down the gaps

water, then wipe dry.

and drying onto internal

2 Wipe with a glass cleaner and dry

components.

with a soft, lint-freecloth.

Take particular care when

 

 

cleaning the control panel

glass.

36 Care and cleaning

Manual cleaning

What?

How?

Important!

Dials

Clean with a solution of mild detergent

 

and hot water, then wipe dry.

Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating.

Stainless steel

 

Clean with a solution of mild

 

 

 

strip/handle

 

detergent and hot water, then wipe

 

on the front

 

dry with a microfibre cloth.

 

of the oven

 

If necessary, use a suitable stainless

 

 

 

door

 

steel cleaner and polish.

 

 

 

 

 

Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.

Aluminium

Clean with a solution of mild detergent

framing of

and hot water, then wipe dry.

oven door

 

and plastic

 

corner clips

 

Catalytic panels (purchased separately)

To clean light soiling off the surfaces:

1Wipe with a damp cloth and a solution of hot water and mild detergent or an ammonia-basedcleaner.

2 Wipe dry with a soft cloth.

To clean stubborn,‘baked on’ soiling run the oven on Fan Grill at 200°C for 1.5 hours to enhance the catalytic panel cleaning function.

These panels are normally ‘self-cleaning’because their special enamel breaks down greasy splatters when the oven is used for‘non-greasy’baking, especially at high temperatures.

Do not use oven cleaner on the catalytic panels. If you wish to use oven cleaner on any other part of the enamelled cavity, first remove the catalytic panels.

Do not immerse catalytic panels in water.

Never use scourers, brushes, abrasives or cleaners with acid or alkali content on the catalytic panels.

 

 

Care and cleaning

37

Manual cleaning

 

 

 

 

 

What?

How?

Important!

Oven cavity

 

 

Remove everything from the oven:

 

 

 

 

 

 

all shelves and trays, the side racks,

 

 

 

 

the catalytic panels (if purchased

 

 

 

 

separately).

 

1

Remove the oven door (see

 

 

 

 

instructions on following pages).

 

2

Wipe the inside of the oven using

 

 

 

 

a household detergents or a

 

 

 

 

 

 

 

 

commercial cleaner.

 

3

Wipe clean with a damp cloth and

 

 

 

 

allow to dry completely.

 

 

 

 

 

 

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reachspills, food or grease stains from the enamelled surfaces

after each use.

To make wiping out the oven easier you may remove and the oven door. See the following pages for instructions.

To make cleaning the oven ceiling easier, the upper element can be lowered. See following pages for instructions.

Telescopic sliding shelves (purchased separately)

Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the slides are extended).

Do not wash these in the dishwasher, immerse in soapy water or use oven cleaner on them. Doing so will remove the white lubricating grease and prevent the slides from running smoothly.

Grill tray

 

Clean with a solution of mild

 

Grill rack

 

detergent and hot water.

Side racks

 

Pre-soakstubbornburnt-onstains in

Oven shelves

 

 

a solution of dishwasher powder and

Baking tray

 

 

 

hot water..

 

 

Except for the baking tray, these

 

 

 

 

parts are also dishwasher safe.

 

 

(Washing the baking tray in the

 

 

dishwasher may degrade its surface)

Oven seal

Do not clean this part.

 

Oven vent

Wipe with a damp cloth.

Take care not to let any liquid run

louvres

 

down the louvres of the oven vent.

 

 

 

38 Care and cleaning

Removing and replacing the side racks to clean behind or fit catalytic panels* (purchased separately)

Important!

Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.

Remove all the shelves

1Remove all the shelving, taking special care with the telescopic sliding shelves.

2To remove a telescopic sliding shelf*, grip it at the front (making sure you are gripping the wire shelf and the sliding frame together), lift upwards and pull it out of the oven.

For your safety, the wire shelf and telescopic sliding frame are built together as one unit and are not separable.

3For easier access, we recommend removing the oven door. See ‘Removing and refitting the oven

door.’

*Purchased separately. Contact your authorised dealer, customer care or see our local website listed at the back of this document for details.

Remove both side racks

2

3

1

retaining wire

lock stud

Care and cleaning 39

Catalytic panel

Fit both catalytic panels.

Place each catalytic panel flush against the side wall, noting the position of the cutouts for the lamp and lock nuts.

1 1

2

lock stud

retaining wire

Replace both side racks.

To replace the side racks, locate the top of the side rack into the two upper lock studs and gently push the retaining wire back under the lower lock stud.

Guard rail

Stop Notch

Shelf stop

Replacing a wire shelf

Replace shelving.

To replace a wire shelf, check the guard rail (as shown) to make sure the shelf is the right way up. Slide it horizontally back along the side racks ensuring it is level and the stop notch is facing down.

40 Care and cleaning

Removing the catalytic panels (purchased separately)

Remove the side racks as previously described, then pull the catalytic panel toward the centre of the oven, until clear of the lower locating nut.

Catalytic panel

Care and cleaning 41

Drop-downupper element

Important!

Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled down completely before starting.

To lower the upper element: use a flat-headscrewdriver or a small coin to loosen the element fixing screw. The element will now drop down to enable cleaning.

When you have finished cleaning the oven ceiling, raise the element and screw the element fixing screw back onto the stud. Make sure that the fixing screw is tightened and the element is held securely in place.

The element itself is self-cleaning.

Fixing screw

Stud

42 Care and cleaning

Replacing the oven light bulb

Note: Oven bulb replacement is not covered by your warranty.

Your oven uses a screw-inincandescent OVEN bulb - it must be capable of withstanding high temperatures (300oC) and with the specifications:230-240V,50Hz and 25W.

The light is located in the ceiling of the oven, center front.

Changing the bulb

1Let the oven cavity and grill element cool down before changing the bulb.

Important!

Turn the oven off at the wall before continuing.

2 Turninganti-clockwiseunscrew the glass cover (B).3 Carefully unscrew the faulty light bulb (A).

4 Replace the light bulb (A)

5Replace the glass cover (B).

6Turn the oven back on and set the clock (see ‘First use’ for instructions).

Light Bulb (A)

Glass cover (B)

Care and cleaning 43

Removing and refitting the oven door

Important!

Take care, the oven door is heavy!

To remove the door

1Open the door fully.

3Hold the door.

2Open the levers fully.

Lever

4Close the door until it connects with the top of both levers

5Disengage the hinges and remove the door.

C

To refit the door

Repeat the steps in reverse order:

1Slide the hinges into the slots while lifting the door slightly to engage the hinge.

2Open the door fully.

3Close the levers fully. If the levers do not lie flat, reposition the door by opening the levers fully again and following steps 1-3.

Important!

Ensure the levers lie flat against the hinge

before trying to shut the door.

44 Care and cleaning

Removing the door glass panes for cleaning

Important!

Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Take care, the oven door is heavy (11 kg). If you have any doubts, do not attempt to remove the door.

Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.

Take extreme care when handling the glass panes. Avoid the corners and edges of the glass bumping against any surface. This may result in the glass shattering.

Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass and may damage its special coating, which in turn could result in the glass cracking or shattering.

If you notice any sign of damage on any of the glass panes (such as chipping or cracks), do not use the oven. Call your Authorised Repairer or Customer Care.

Make sure you replace all the glass panes correctly. Do not use the oven without all glass panes correctly in place.

If the glass panes feel difficult to remove or replace, do not force them. Call your Authorised Repairer or Customer Care for help. Note: service visits providing assistance with using or maintaining the oven are not covered by your warranty.

We recommend removing the door to make cleaning the glass easier. See ‘Removing and refitting the oven door’ for instructions. Once the door is removed, lay it down on a soft, clean, flat surface.

Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.

Remove the inner pane

Glass retainer

Tab

2

1

1Press in on both tabs to release the Glass retainers.

2Slide both Glass retainers away from the pane.

Remove the middle pane

7

Top

5

Clamp

5Brace the top of the door against your body. Grasp both sides of the outer edges

of the pane at the bottom of the door.

6Gently pull the pane toward the top of the

door.

7When the pane is clear of the clamp at the bottom of the door, lift the the pane slightly.

Care and cleaning 45

3 4

3Lift the top of the pane slightly.

Note: Only lift the pane slightly. Angling the pane too much may result in damage to the glass.

4Slide the pane toward the top of the door and lift out.

7

Bottom

 

 

Clamp

6

Important!

Do not twist or rotate the pane as this may cause it to break. Only lift the pane slightly. Angling the pane too far may cause it to break.

8Slide the pane out of the top clamp and lift out.

46 Care and cleaning

After cleaning, replace the door glass panes

When replacing the glass panes, make sure that:

you replace all panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly

you take extra care not to bump the edges of the glass against any object or surface

you do not force any of the panes into place. If you are experiencing difficulties replacing the panes, remove them and start the process again from the beginning. If this still does not help, call Customer Care.

Replace the middle pane

1

Top

 

Clamp

2

(lower

 

notch)

 

1Insert the pane into the lower notch on the top clamps at the top of the door.

2Carefully pull the pane toward the top of the door.

 

Bottom

 

Clamp

3

(lower

notch)

3Slot the pane into the lower notch on the bottom clamps at the bottom of the drawer.

Care and cleaning 47

Replace the inner pane

6

5 4

Glass retainer

Top Clamp

(upper notch)

4a Ensure the pane is the right way up (ie the logo should be readable at the bottom of the door)

4b Slide the pane into the upper notch on the bottom clamps at the bottom of the door.

5Lower the pane onto the upper notch on the top clamps at the top of the door.

6Slide the glass retainers back into position and ensure they have clipped securely in place.

Important!

Make sure the glass retainers are correctly and firmly in place and that the glass panes are secure.

48 Troubleshooting

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.

Problem

Possible causes

What to do

General

 

 

The oven does not work.

No power.

Check that the mains power

 

 

supply (wall switch) is turned on

 

 

and there is no power outage in

 

 

your area.

The oven does not work but the display is lit.

The oven is set for automatic

See Automatic cooking’ for

cooking.

information.

The oven light does not

The oven light bulb has

Replace the light bulb. See

come on when I select a

blown.

‘Care and cleaning’ for

function.

 

instructions.

 

The clock has not been set

See ‘First use’ for instructions on

 

 

settng the clock.

 

 

 

The oven light does not

This is normal.

The oven light only comes

come when I open the

 

on when you have selected a

door.

 

cooking function.

 

 

 

The oven is not heating.

The door is not properly closed

The heating elements are

 

or it is opened too frequently

disabled while the door is open.

 

during cooking.

Make sure the door is properly

 

 

closed and avoid opening it

 

 

frequently during cooking.

The clock has not been set.

The oven will not function until the clock is set. See ‘First use’ for instructions on settng the clock.

 

Troubleshooting

 

49

 

 

 

Problem

Possible causes

What to do

 

General

 

 

 

 

The oven cancels

The oven was set for automatic

You can only adjust the clock

 

automatic cooking when

cooking when you were trying to

setting while the oven is not

 

I adjust the clock setting.

adjust the clock setting

set for automatic cooking. See

 

 

 

 

 

 

section ‘Setting the clock and

 

 

 

first use’ for instructions.

 

 

 

 

 

A glass pane in the oven

Incorrect cleaning or the edge

You must NOT use the oven.

 

door has cracked,

of the glass hitting against

Call your Authorised Repairer or

chipped, or shattered.

something.

Customer Care.

 

 

 

 

 

The oven fan turns on

This is normal.

If the oven is over a certain

 

again several minutes

 

temperature the cooling fan will

after I have turned off

 

automatically turn on to cool

 

the oven.

 

the oven down.

 

 

 

 

The oven fan stays on

This is normal.

The oven will not heat up until

when I set a delayed start

 

the start time is reached.

 

with Automatic cooking.

 

 

 

 

 

 

 

 

 

50 Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1your product is correctly installed.

2you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Repairer, or contact us through our website listed on the back cover.

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 (2010) Electromagnetic Compatibility Requirements

In Europe:

Safety requirements of EEC Directive “Low voltage” 2006/95:

-EN 60335-1General Requirements for Domestic electrical appliances

-EN 60335-2-6Particular Requirements for Domestic electrical cooking appliances

Safety requirements of EEC Directive “EMC” 89/336:

-EN 55014-1,EN55014-2,EN61000-3-2,EN61000-3-3Electromagnetic Compatibility Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only)

GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

www.fisherpaykel.com

Copyright © Fisher & Paykel 2013. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

NZ AU GB IE

F&P PN - 590475 A

02.2013