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Multifunction pyrolytic oven

Installation instructions

OB60S9DEP, OB60S9DECP models

and User guide

NZ AU GB IE SG

Contents

 

1

 

 

Safety and warnings

2

 

Installation instructions

5

 

Introduction

10

 

The control panel

11

 

Setting the clock and first use

12

 

Using your oven

13

 

Oven functions

14

 

Using the timer

15

 

Automatic cooking

16

 

Baking chart

18

 

User preference settings

19

 

Sabbath setting

21

 

Care and cleaning

23

 

Using the Self Clean function

29

 

Troubleshooting

32

 

Alert codes

35

 

Warranty and service

37

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.

2 Safety and warnings

Installation

WARNING!

Electrical Shock Hazard

Always disconnect the appliance from the mains power supply before carrying out any maintenance or repairs.

Connection to a good earth wiring system is essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician.

Failure to follow this advice may result in death or electrical shock.

WARNING!

Fire Hazard

Do not use adapters, reducers, or branching devices to connect this appliance to the mains power supply.

Failure to follow this advice may result in overheating, burning, or fire.

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety instructions

To avoid hazard, follow these instructions carefully before installing or using this appliance. Please make this information available to the person installing the appliance - doing so could reduce your installation costs.

This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.

Safety and warnings 3

Operation

Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it:

WARNING!

Electrical Shock Hazard

Disconnect the oven from the power supply before replacing the oven light bulb. Failure to follow this advice may result in death or electrical shock.

WARNING!

Fire Hazard

Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire.

Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.

Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.

Failure to follow this advice may result in overheating, burning, and injury.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use. To avoid burns and scalds, keep children away.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are the oven vent, the surface near the oven vent, and

the oven door.

Failure to follow this advice could result in burns and scalds.

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or cuts.

4 Safety and warnings

Important safety instructions

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Children or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Do not place heavy objects on the oven door.

Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

Always keep oven vents unobstructed.

Do not operate your appliance by means of an external timer or separate remote-controlsystem. If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

Under unfavourable electrical supply conditions, the appliance may cause temporary voltage drops.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Installation instructions

5

 

 

 

 

 

II

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

 

C

 

E

K

 

 

 

 

J JI

 

 

B

 

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

16-20mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G

F

L

 

 

 

 

 

 

 

 

 

2.5 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 1 Product and cabinetry dimensions

Product and cabinetry dimensions (mm)

OB60S9DEP

OB60S9DECP

A

overall height* of product

597

597

B

overall width of product

595

595

C

overall depth of product (excluding handle and knobs)

567

567

D

height of chassis

582

582

E

width of chassis

556

556

F

depth of chassis

545

545

G

depth of oven frame and control panel

22

22

(=distance between front of chassis and front of oven door, excl. knobs)

 

 

 

H

depth of oven door when fully open (measured from front of control panel)

435

435

I

minimum inside width of cavity

560

560

II

overall width of cavity

600

600

J

inside height of cavity

585

585

JI

overall height of cavity

600

600

K

minimum inside depth of cavity

550

550

L

flush fitting cabinetry clearance

22

22

Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer’s instructions.

*All height measurements include mounted feet.

6 Installation instructions

Before you install the oven, make sure that

the benchtop and oven cavity are square and level, and are the required dimensions

the installation will comply with all clearance requirements and applicable standards and regulations

a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)

the isolating switch will be easily accessible to the customer with the oven installed

there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the cavity for ease of installation and servicing

the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall the oven will rest on a surface that can support its weight

the height from the floor suits the customer

you consult local building authorities and by-lawsif in doubt regarding installation.

When you have installed the oven, make sure that the oven door can open fully without obstruction

the power supply cable does not touch any hot metal parts the isolating switch is easily accessible by the customer

you complete the ‘Final checklist’ at the end of these installation instructions.

Unpacking the oven

Remove all packaging and dispose of it responsibly. Recycle items that you can.

When you remove the oven from the carton, place it onto wooden blocks or similar supports to prevent damaging the lower trim.

Important!

Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation and allows the door to open and close without obstruction. The manufacturer does not accept any responsibility for damage resulting from incorrect installation.

You may remove the feet but ensure that the oven does not sit on the lower trim.

LOWER TRIM

OVEN DOOR

LOWER TRIM

AIR FLOW

Feet

Fig. 2 Correct and incorrect placement of lower trim

 

 

 

Installation instructions

 

 

7

 

 

 

Connecting the oven to the mains power supply

Important!

This oven must be connected to the mains power supply only by a suitably qualified person. This oven must be earthed.

Before connecting the oven to the mains power supply, check that the domestic wiring system is suitable for the power drawn by the oven (as specified on the rating plate)

the voltage corresponds to the value given on the rating plate.

Model code

Power

Voltage

OB60S9DEP..

3400 W

220 - 240 V~

 

 

 

OB60S9DECP..

3400 W

220 - 240 V~

 

 

 

1

Unhook to open cover

2

Unscrew to opencable clamp

L1

N(L2 )

 

 

E

Fig. 3 Connecting the oven to the mains power supply

8 Installation instructions

Securing the oven to the cabinetry

1Position the oven in the prepared cavity.

Important!

Do not lift the oven by the door handle.

2Open the oven door fully.

3Use the supplied screws to secure the oven to the cabinetry.

Important!

Do not over-tightenthe screws.

Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal.

2.5 mm

Fig. 4 Securing the oven to the cabinetry

 

 

 

Installation instructions

 

 

9

 

 

 

Final checklist

TO BE COMPLETED BY THE INSTALLER

Make sure the oven is level and securely fitted to the cabinetry. Check the lower trim is still undamaged.

Open the oven door slowly to its fully open position and check if there is adequate clearance between the bottom of the door and the lower trim. This is to ensure correct air circulation. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction.

Make sure all the internal packaging has been removed from the oven cavity.

Make sure all oven vents and openings are clear and are free of any obstruction/damage.

Important!

Failure to make sure all oven vents are unobstructed may result in poor product performance.

Make sure that the isolating switch is accessible by the customer.

Turn the power to the oven on. The display should light up and show 0.00 .

Turn the oven function dial to ‘Bake’. Air should blow out of the vent at the top of the oven. Inside the oven cavity, the oven light should come on. After five minutes, open the oven door: the air inside should feel warm.

Turn the oven function dial back to OFF.

Advise the customer to set the clock and condition the oven, following the instructions under ‘Setting the clock and first use’ in the user guide.

Installer’s name:

Installer’s signature:

Installation company:

Date of installation:

LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER

10 Introduction

Congratulations on your new purchase. Your Fisher & Paykel multifunction pyrolytic oven has a number of features to make cooking a great experience for you:

a choice of eight oven functions

a convenient, no-mess,pyrolytic Self Clean function – see ‘Using the Self Clean function’ intuitive electronic controls and displays

illuminated halos around the dials for visual feedback

preference settings – see ‘User preference settings’ and ‘Sabbath setting’.

Before you start

Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section.

Remove all the packaging and dispose of it responsibly. Recycle items that you can.

Make sure you follow the instructions under ‘Setting the clock and first use’ before using your oven for cooking or baking.

1

2

3

8

4

7

6

5

2

1

Control panel

7

Step-downoven shelf

2

Stainless steel strips

8

Oven shelf

3

Side racks

Not illustrated:

4

Grill tray

 

Sliding shelf supports

5

Oven door and handle

 

Grill rack

6

Oven seal

 

Baking tray

The control panel 11

Function indicators

Temperature indicator

(see ‘Oven functions’)

OB60S9DEP models

 

 

 

 

 

-

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function dial halo

Function dial Temperature

Temperature

 

 

 

 

 

 

 

 

dial

dial halo

 

 

Function indicators

 

Temperature indicator

 

 

 

 

 

(see ‘Oven functions’)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OB60S9DECP models

Function dial halo Function dial Temperature

Temperature

 

dial

dial halo

 

Timer indicator (see ‘Using the timer’)

 

 

Clock indicator (see ‘Setting the clock and first use’)

 

Cooking time indicator (see ‘Automatic cooking’)

 

Display

 

 

Stop time indicator (see ‘Automatic cooking’)

 

 

 

 

 

 

Scroll

Select Cancel

Locking the control panel

You can lock the control panel to prevent unintended use (eg children playing with the oven). Doing so will disable the dials and all the buttons.

To lock the control panel

1Make sure the oven is not in use (the function dial is turned to Off ) and neither automatic cooking nor the timer is set (no indicator is lit in the display).

2Press and hold the select button until you hear a beep and---appears in the temperature indicator.

To unlock the control panel

Press and hold the select or cancelbutton until you hear a beep and the temperature indicator becomes blank.

12 Setting the clock and first use

Setting the clock

You will need to set the clock to make full use of your oven.

1 Ensure the power supply to

2 Select the clock by

3 Press the select button

the oven is on.

pressing the right

to confirm.

 

scroll button twice.

The display will flash

 

The clock indicator

to indicate the clock is

 

will appear and the

ready to be set.

 

colon will flash.

 

4Set the time by pressing the scroll buttons. Holding the buttons down will speed up the scrolling.

5Press the select button to confirm.

The clock indicator will soon disappear but the clock is now set.

First use: conditioning the oven

It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.

1Make sure you have set the clock.

2Slide in the shelves and the grill tray.

See ‘Using your oven’ for instructions. If the sliding shelf supports are not already fitted, see ‘Care and cleaning’ for instructions on fitting them.

3Heat the oven for:

30 minutes at 200 oC usingBake

then

15 minutes at 200 oC usingFan Grill

 

See ‘Using your oven’ for instructions.

There will be a distinctive smell while you are conditioning the oven.

This is normal, but make sure the kitchen is well ventilated during the conditioning.

Using your oven 13

 

Guard rail

Stop notch

Note: OB60S9DEP control panel illustrated

 

 

 

 

 

 

 

Stop notch

 

Shelf positions

 

(NZ AU SG

 

6

 

models only)

 

 

 

 

5

 

 

 

4

 

 

 

3

 

 

 

2

 

 

 

1

 

 

 

1Slide in the shelves you will need, making sure that:

they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down

the guard rail is at the back.

Note: the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf supports, and orientated as shown.

- - - - - -

-

+

3Adjust the temperature.

While the oven is heating up, the halo will glow red and the temperature indicator will alternately show the actual and set temperatures.

When the oven has reached the set temperature, a long tone will sound and the halo will turn white.

Note: Grill provides instant radiant heat, so the halo will stay red and there will be no tone.

2Select a function.

The halo will glow white.

The oven will start heating at the temperature preset for the function.

4When you have finished cooking, turn the function dial to Off .

14 Oven functions

Off

Important!

Use all the functions with the oven door closed.

Selecting this will turn the oven off.

Bake

This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

Fan Bake

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.

Grill

Grill is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak. Note: heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9 in between. Grill provides instant radiant heat, so the temperature dial halo will stay red.

Fan Grill

Fan Grill does not require preheating. Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole chicken.

Fan Forced

Great for multi-shelfcooking. The consistent temperature ensures baking is well risen. Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.

Classic Bake

This traditional baking function is suitable for recipes developed in older ovens. It is perfect for anything that does not require browning on the top, such as foods with a pastry base: custard tart, pie, quiche, cheesecake.

Warm

Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food from cold, use a cooking function at 150°C, then switch to Warm set between 70-90°Conly when the food is piping hot. Note: this function is not for cooking food and the temperature cannot be set higher than 90°C.

Roast

Roast does not require preheating. The meat is seared during an initial 20-minutegrilling stage, then baked at the set temperature for the rest of the time, producing a tender, juicy, and flavourful roast. Great for roasting vegetables too.

Self Clean

The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven cleaning. See ‘Using the Self Clean function’ for details. Note: this is NOT a cooking function.

Using the timer 15

You can use the timer at any time, even if you are not using the oven.

If the time is more than an hour, the display will count down in minutes (hr:min). If it is less than an hour, it will count down in seconds (min:sec).

You can set the timer for up to 23 hours 59 minutes.

Important!

The timer does NOT turn the oven off.

1 Select the timer

 

by pressing

2 Press the

select button to

3 Set the time by pressing

the right

scroll

 

button once.

confirm.

 

the scroll

buttons.

The timer

indicator will

The display will flash to

Holding the buttons

appear and the colon will

indicate the timer is ready

down will speed up the

flash.

 

to be set.

scrolling.

 

4Press the select button to confirm.

The timer will then begin to count down.

5If you want to check the time of day, you can toggle between this and the timer countdown by pressing the scroll buttons.

To modify the timer setting

1 Make sure the display shows the remaining time counting down.

2Press the select button.

3 Press the scroll

buttons to set a new time.

4Press the select button to confirm.

To cancel the timer setting

1Make sure the display shows the remaining time counting down.

2Press the cancel button until the display shows the time of day and the timerindicator disappears.

When the set time is up

The display will show 0:00 and a tone will sound every 15 seconds.

Press any button to stop the tone sounding. The display will revert to showing the time of day.

16 Automatic cooking

You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a

set cooking time: simply set the cooking time following steps 1 to 3 below. The oven will automatically turn off when the cooking time is over.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready by lunchtime (12:30 p.m.)

Set the cooking time

1Check the clock shows the correct time of day.

Set the stop time

2a Press the right scrollbutton three times to scroll to the cooking timeindicator.

2b Press the selectbutton to confirm.

3a Press the right scrollbutton to set the cooking time. Make sure you allow for preheat time in your calculation.

3b Press the selectbutton to confirm.

4a Press the right scrollbutton once to scroll to the stop timeindicator.

4b Press the selectbutton to confirm.

5a Press the right scrollbutton to set the time you would like your food to be ready by (ie the stop time).

5b Press the selectbutton to confirm.

Automatic cooking 17

Select function and temperature

Note: OB60S9DEP control panel illustrated

6 Select a function.

7 Adjust the temperature.

When automatic cooking is set

The oven and the light will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time.

In a few seconds, the display will show the time of day with the cooking time and stop timeindicators lit.

Note: you can modify the function and temperature while the oven is waiting to start cooking.

When the stop time is reached

The oven will automatically turn off and a long tone will sound.

To check the set cooking time and stop time

Use the scroll buttons.

To cancel automatic cooking

Turn the function dial to Off .

18 Baking chart

Please note:

The settings in the following chart are guidelines only. Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the base up (1 is the lowest, 6 the highest).

Position the flat oven shelf before you turn the oven on, then preheat the oven to the required temperature. Place items in the oven only when the long tone has sounded and the temperature dial halo has turned from red to white.*

Food

Shelf position

Best function

Temperature (OC)

Time

Sponge

2

Fan Forced

160

30 mins

 

 

 

 

 

Small cakes

2

Bake

175-185

16-23mins

 

 

 

 

 

Scones

2

Fan Bake

200-210

10-15mins

 

 

 

 

 

Custard tart

1

Classic Bake

220, then 180**

10, then 25-30

mins**

 

 

 

 

 

 

 

 

 

Light fruit cake

2

Fan Forced

150-160

1 hr 30 mins

 

 

 

 

 

Cookies

2

Fan Bake

155-165

15-20mins

 

 

 

 

 

Meringues

1

Bake

90-120

1 hr

Muffins

2

Bake

180-190

20-25mins

 

 

 

 

 

Pizza

2

Fan Bake

210

15-20mins

 

 

 

 

 

 

 

 

 

3-5hrs

Rich fruit cake

2

Fan Forced

130-140

(time will vary

depending on

 

 

 

 

 

 

 

 

size)

 

 

 

 

 

Bread rolls

1

Fan Forced

180-190

15-20mins

 

 

 

 

 

Pastry case

2

Bake

180-190

15 + 5 mins

(baked ‘blind’)

 

 

 

 

 

 

 

 

 

Apple pie

1

Bake

175-185

35-45mins

 

 

 

 

 

* Note: the colour change and tone may occur some time after the set temperature has been reached. This is because—whenheating up fromcold—youroven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

** This is a two-stagebaking process: adjust the temperature after the first stage.

User preference settings 19

You can set your oven to:

display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hror24-hr

operate with the display off

have its light on or off during cooking

operate in Sabbath setting (see ‘Sabbath setting’ following).

How to change preference settings

1Check the display shows the time of day.

If you’re unsure, press the cancel button twice.

2Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.

3 Press the right scroll button to scroll to

4 Press the select button to select the

the setting you want to change. Refer to

particular setting.

the table following.

The display will flash.

20 User preference settings

5 Press the right scroll button to scroll

6a

Press the select

button to save the new

through the options for that particular

 

option .

 

setting. Refer to the table below.

6b

For all options except ‘Display off’ :

 

 

press the cancel

button to quit the user

 

 

preference menu.

 

Setting

Default option

Alternative option(s)

TEMPERATURE SCALE

CELSIUS

FAHRENHEIT

 

 

 

 

Select between degrees

 

 

 

Celsius or Fahrenheit.

 

 

 

AUDIO FEEDBACK

BEEPS/TONES ON

BEEPS/TONES OFF

 

 

 

 

Turn the beeps and tones

 

 

 

on or off.*

 

 

 

TIME SCALE & ‘DISPLAY

24 HR

12 HR

DISPLAY OFF **

 

 

 

OFF’ OPTION

 

 

 

Select between 24-hror

 

 

 

12-hrclock display or

 

 

 

set ‘Display off’ option if

 

 

 

you only need the basic

 

 

 

functionalities of your oven.

 

 

 

OVEN LIGHT

LIGHT ON

LIGHT OFF

 

DURING COOKING

DURING COOKING

 

 

 

Have the light off during

 

 

 

cooking if you want to save

 

 

 

power or want the food you

 

 

 

cook to be a surprise for

 

 

 

others!

 

 

 

SABBATH SETTING

SABBATH OFF

See ‘Sabbath setting’ for

 

 

 

instructions.

* The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF option. ** With this option saved, you can still use the oven but the display will be unlit and the buttons will be unresponsive. To quit this option and enable the display, press and hold the cancelbutton.

Sabbath setting 21

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath setting

The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound.

No alert codes or temperature changes will be displayed.

The oven light will stay on. If you want the oven light to be off during Sabbath setting, first select the ‘Light off’ option as described in ‘User preference settings’, and only then set Sabbath setting. Bake is the only function available in Sabbath setting.

How to set Sabbath setting

Note: OB60S9DEP control panel illustrated

1a Select theBake function.

1b Set the desired temperature.

1c Wait until the oven starts up.

2Press and hold the scroll buttons together for 3 seconds to enter the user preference menu.

22 Sabbath setting

3a

Press the right scroll

button to scroll to

 

the Sabbath setting.

 

3b

Press the select button to select the

 

Sabbath setting. The default option is

‘Sabbath off’.

The display will flash.

4a Press the right scrollbutton to scroll to the ‘Sabbath on’ option.

4b Press the selectbutton to activate the new option.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting.

To quit Sabbath setting

Press and hold the cancel button until the time of day appears in the display and the oven turns off.

Care and cleaning 23

Manual cleaning

DOs

DON’Ts

Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then disconnect it from the power supply.

Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven.

See the following pages for instructions on removing and refitting different parts of the oven for cleaning.

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reachspills, food or grease stains from the oven cavity enamel after each use. Doing so will reduce the need for using the Self Clean function frequently.

Don’t use a steam cleaner.

Don’t keep flammable substances in the oven.

Don’t use oven cleaners or any abrasive or harsh cleaners, cloths, scouring pads or steel wool.

Don’t leave alkaline (salty spills) or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Don’t use cleaning products with a chlorine or acidic base.

Don’t clean the oven seal (see ‘Introduction’ for illustration of this part) or use any oven cleaning products on it.

What?

Glass surfaces (oven door glass,

control panel)

How?

1 Clean these using a soft cloth with a solution of mild detergent or baking soda and hot water, then wipe dry.

2 Wipe with a glass cleaner and dry with a soft,lint-freecloth.

Note: the inside of the oven door glass will be cleaned during a Self Clean cycle. However, for best results, we recommend cleaning stubborn stains manually before a Self Clean cycle.

Important!

Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass, which in turn could result in the glass cracking or shattering.

Take particular care when cleaning the control panel glass.

Dials

Clean with a solution of mild detergent

 

and hot water, then wipe dry.

Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating.

24 Care and cleaning

Manual cleaning

What?

How?

Important!

Stainless steel strip on the front of the oven door and the control panel

Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth.

If necessary, use a suitable stainless steel cleaner and polish.

Always read the label to make sure that your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven. Always rub the stainless steel in the direction of the grain.

Oven cavity

To clean light soiling off the

 

enamelled surfaces:

 

1 Wipe with a damp cloth and a

 

solution of hot water and mild

 

detergent.

 

2 Wipe dry with a soft cloth.

 

To clean stubborn,‘baked on’ soiling

 

or the whole oven cavity: use the Self

 

Clean function. See‘Using the Self

 

Clean function’ for instructions.

To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy -to-reachspills, food or grease stains from the enamelled surfaces after each use. Doing so will reduce the need for using the Self Clean function frequently. To make wiping out the oven cavity easier, you can remove the side racks and the oven door. See the pages following for instructions.

Grill tray

Clean with a solution of mild

Never leave these parts in

Grill rack

detergent and hot water.

the oven during a Self Clean cycle.

Side racks

Pre-soakstubbornburnt-onstains in

They will get discoloured or

Oven shelves

a solution of dishwasher or laundry

 

Baking tray

damaged.

 

powder and hot water..

 

 

Except for the baking tray, these

 

 

parts are also dishwasher safe.

 

 

 

 

Oven seal

Do not clean this part.

 

 

 

 

Sliding shelf

Wipe with a damp cloth and

Do not wash these in the

supports

mild detergent. Do not wipe off

dishwasher, immerse in soapy

 

or wash away the white

water, use oven cleaner on

 

lubricating grease(visible when

them, or leave in the oven during

 

the slides are extended).

a Self Clean cycle. Doing so will

 

 

remove the white lubricating

 

 

grease and prevent the slides from

 

 

running smoothly.

 

 

 

Care and cleaning 25

Removing and refitting the side racks

Use a flat-headscrewdriver or a small coin to loosen the fixing screws in the front.

When refitting the side racks, make sure that they are the right way up, as in the illustrations, and that you tighten the fixing screws.

Fig. 5 Removing the side racks

26 Care and cleaning

Removing and refitting the sliding shelf supports

Important!

Remove the side racks first to make removing the sliding shelf supports easier.

The sliding shelf supports cannot be used on shelf positions 4 and 5.

When refitting the sliding shelf supports, make sure that you fit: the side racks first

the slides to the top wire of a shelf position (1,2,3 or 6) both sides of each pair of slides

both slides on the same level.

1

2

1

Fig.6 Removing the sliding shelf supports

Fig.7 Refitting the sliding shelf supports

Care and cleaning 27

Removing and refitting the oven door

You can remove the door to make wiping out the oven cavity or replacing the light bulb easier.

Important!

Take care, the oven door is heavy!

To remove the door

1Open the door fully.

Lever

Hook into

2Open the levers.

3Hold the door.

C

4Close the door until the levers hook to it.

To refit the door

Repeat these steps in reverse order.

5Disengage the hinges and remove the door.

28 Care and cleaning

Replacing the oven light bulb

Note: oven bulb replacement is not covered by your warranty.

1Let the oven cavity and the grill element cool down.

2 Important!

Disconnect the oven from the power supply before continuing.

3Release the lamp cover by pulling the tab on its left side towards you.

4Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the following specifications:220-240V,50Hz, E14 and same wattage as the bulb being replaced (check wattage stamped on the bulb).

5 Refit the lamp cover by pushing it back into its frame. Check that it is fully inserted.

6Turn the power to the oven back on.

7 Set the clock. See ‘Setting the clock andfirst-use’.

Tab

Fig. 8 Replacing the oven light bulb

Using the Self Clean function 29

This convenient pyrolytic Self Clean function takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature during a Self Clean cycle burns off and breaks down stubborn soil and grease deposits. All that remains is a clean oven cavity with a little grey ash which you can easily remove.

A Self Clean cycle lasts about 3 hours.

Important!

Do not use oven cleaners, any degreasing cleaners, or oven liners.

Make sure you remove the side racks, oven shelves and trays, and all other bakeware and utensils from the oven before starting a Self Clean cycle. If left in the oven, they will become permanently discoloured or damaged; items made from combustible materials (eg wood, fabric, plastic) may even catch fire.

Do not use your oven to clean miscellaneous parts. Make sure the room is well ventilated.

Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and wellventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle, and may die if left in the same room as the oven during such a cycle.

During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.

The oven door will be locked during the Self Clean cycle (approximately 3 hours).

If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Authorised Repairer or Customer Care.

To start a Self Clean cycle

1Remove oven shelves, side racks and all other accessories, bakeware, and utensils.

2Wipe up any spills. Failure to do so may discolour the oven surfaces. For best results, we also recommend cleaning the inside of the oven door glass manually before a Self Clean cycle. See ‘Care and cleaning’ for instructions.

3Close the oven door firmly.

30 Using the Self Clean function

Note: OB60S9DEP control panel illustrated

4Select the Self Clean function.

The display will flash 3:00, indicating the duration of a Self Clean cycle (3 hours). The temperature indicator will be blank, as temperature cannot be adjusted.

5Once the display is flashing 3:00, press the

select button to start the Self Clean cycle. The time will start counting down.

For your safety, the oven door will automatically lock and remain locked during the cycle.

Note: if the select button is not pressed within 15 seconds, the oven will automatically turn off. Start from step 4 again.

Using the Self Clean function 31

When a Self Clean cycle has finished

The oven will: emit a long tone

automatically turn off automatically unlock the door.

In a few seconds, the display will show the time of day.

You need to:

1wait for the oven to cool down completely

2 remove the grey ash with a small brush or damp cloth3 wipe out the oven with a clean damp cloth

4dry with a clean lint-freecloth

5replace the side racks and shelves.

To cancel a Self Clean cycle

Important!

A Self Clean cycle can only be cancelled while the function dial halo is lit.

If the function dial halo is unlit, the Self Clean cycle is in its cool-downphase and cannot be cancelled. Do NOT turn off the mains power supply to the oven. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

OR

Note: OB60S9DEP control panel illustrated

To cancel a Self Clean cycle, press the cancel button or turn the function dial in either direction.

If the oven needs to cool down, the Self Clean function indicator will stay lit, the display will show the remainingcool-downtime, the temperature indicator will show cascading barsand the door will remain locked.

When it has cooled down, the oven will turn off, the door will unlock, a long tone will sound and the display will show the time of day.

We do not recommend cancelling a Self Clean cycle and then immediately starting one again.

32 Troubleshooting

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care.

Problem

Possible causes

What to do

General

 

 

The oven does not work

No power.

Check that the mains power

and the display is dark.

 

supply is turned on and there is

 

 

no power outage in your area.

 

 

 

The oven does not work

The oven is set for automatic

See ‘Automatic cooking’ for

but the display is lit.

cooking.

information.

 

 

 

The light does not come

The oven light bulb has

Replace the light bulb. See

on when I open the oven

blown.

‘Care and cleaning’ for

door.

 

instructions.

 

The door is not correctly fitted.

See ‘Care and cleaning’ for

 

 

instructions on fitting the door

 

 

correctly.

The oven is in Sabbath setting and the ‘Light off’ option has been saved.

To quit Sabbath setting, press and hold the cancelbutton. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.

The temperature

The control panel is locked.

Press and hold the select or

indicator shows ---and

 

cancel button to unlock the

the dials and buttons are

 

control panel.

unresponsive.

 

 

 

 

 

The oven is not heating.

The door is not properly closed

The heating elements are

 

or it is opened too frequently

disabled while the door is open.

 

during cooking.

Make sure the door is properly

 

 

closed and avoid opening it

 

 

frequently during cooking.

A glass pane in the oven Incorrect cleaning. door has cracked,

chipped, or shattered.

You must NOT use the oven. Call your Authorised Repairer or Customer Care.

Troubleshooting 33

Problem

Possible causes

What to do

General

The oven has reached the set temperature but the temperature dial halo is still red

This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

The oven is heating but

The oven is set to ‘Display off’

the display is dark.

option.

To quit the ‘Display off’ option, press and hold the cancelbutton until the display shows the time of day.

The oven is in Sabbath setting.

To quit Sabbath setting, press and hold the cancelbutton until the display shows the time of day.

The oven cancels

The oven was set for automatic

You can only adjust the clock

automatic cooking when

cooking when you were trying to

setting while the oven is not

I try to adjust the clock

adjust the clock setting.

set for automatic cooking. See

setting.

 

section ‘Setting the clock and

 

 

first use’ for instructions.

 

 

 

The oven beeps

This is normal: for food safety

The temperature dial itself

when I try to turn the

reasons, the oven functions have

cannot be ‘turned off’. Selecting

temperature dial OFF

factory-setminimum temperature

Off

with the function dial

or below a certain

settings.

will turn the oven off.

temperature.

 

 

 

 

 

The temperature dial

This is normal: the halo stays red to indicate that the grill element

halo never turns white

provides instant radiant heat.

 

 

when I use Grill .

 

 

 

 

 

 

 

34 Troubleshooting

Problem

Possible causes

What to do

Self Clean function

 

 

During a Self Clean

This is normal: the oven’s cooling fans operate at their highest speed.

cycle, the oven is louder

 

 

than usual.

 

 

 

 

 

The display shows

The door has not been properly

Make sure you close the door

door.

closed.

properly.

 

 

 

The display shows

The oven door is locked because

Wait until the Self Clean cycle

0:00 but the oven door

the oven is still too hot to be used

has finished. If you cancelled a

will not open.

for cooking.

Self Clean cycle which was

 

 

already underway, the oven

still needs to cool down before it can be used. The oven door will automatically unlock.

At a point during a Self Clean cycle, the function dial halo goes out

and the temperature indicator starts displaying cascading bars .

This is normal: the oven is in the last phase of the Self Clean cycle, cooling down.

Wait until the Self Clean cycle has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use.

I have cancelled a Self

 

This is normal: if the function dial

Wait until the cool-downphase

Clean cycle but cannot

halo is unlit, you have

has finished. A long tone will

use the oven:

 

successfully cancelled the

sound and the oven door will

the oven door will not

Self Clean cycle. However, the

automatically unlock when the

open

 

oven is still too hot to be

oven is ready to use.

the display is still

 

used for cooking and

Note: depending on when the

 

needs to cool down.

Self Clean cycle was cancelled,

counting down

 

 

 

the cool-downphase may take

minutes or showing

 

 

 

 

up to 45 minutes.

0:00

 

 

 

 

 

the Self Clean

 

 

 

function indicator is

 

 

still lit

 

 

 

the temperature

 

 

 

indicator shows

 

 

 

cascading bars

 

 

 

the dials and buttons

 

 

are unresponsive.

 

 

 

 

The oven is beeping and See section ‘Alert codes’ for instructions.

the display shows

or

 

 

A3.

 

 

 

 

 

 

 

Alert codes 35

If there is a problem, the oven will: automatically suspend all oven functions beep five times

display an alert code.

Important!

Do not turn off the mains power supply to the oven if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

What to do if an alert code is displayed

1If the beeping hasn’t stopped already, press any button to stop it.

2Make a note of the alert code displayed. You may need this information.

3Check the chart following to see if you can fix the problem yourself and follow the instructions.

4If you can fix the problem and the alert code does not reappear, you can keep using your oven.

OR

If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off and call your Authorised Repairer or Customer Care with the alert code information.

36 Alert codes

Alert code

Possible causes

What to do

 

The oven has overheated.

1

Allow the oven to cool down.

 

 

2

If the door is locked, wait until it

 

 

 

automatically unlocks.

 

 

3

Once the oven has cooled down and

 

 

 

the door has unlocked, the alert code

 

 

 

will disappear. You can now use the

 

 

 

oven again.

A

Door lock error: the door cannot be locked after you have started a Self Clean cycle.

1Turn the power to the oven off and on again.

2Wait approximately 10 seconds. This is to allow the door lock to return to its initial position.

3Set the clock. See ‘Setting the clock and first use’ for instructions.

4Try starting a Self Clean cycle again, making sure that you close the door firmly. See ‘Using the Self Clean function’.

Door lock error: the door cannot A3 be unlocked after a Self Clean

cycle has finished.

1Turn the power to the oven off and on again.

2Try pressing on the oven door to help the door lock disengage.

3If this doesn’t help and the alert code reappears, call your Authorised Repairer or Customer Care.

F+ number+

Technical fault.

1

Note down the alert code.

 

2

Wait until the cooling fans have

 

 

 

stopped and the oven has completely

 

 

 

cooled down.

 

 

3

Turn the power to the oven off.

 

 

4

Call your Authorised Repairer or

 

 

 

Customer Care with the alert code

 

 

 

information.

Warranty and service 37

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1your product is correctly installed.

2you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Repairer, or contact us through our local website listed on the back cover.

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS 1044 Electromagnetic Compatibility Requirements.

In Europe:

Safety requirements of EEC Directive “Low voltage” 2006/95:

-EN 60335-1General Requirements for Domestic electrical appliances

-EN 60335-2-6Particular Requirements for Domestic electrical cooking appliances

Safety requirements of EEC Directive “EMC” 2004/108:

-EN 55014-1,EN55014-2,EN61000-3-2,EN61000-3-3Electromagnetic Compatibility Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only)

GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

www.fisherpaykel.co.nz

www.fisherpaykel.com.au

www.fisherpaykel.co.uk

www.fisherpaykel.ie

www.fisherpaykel.com.sg

Copyright © Fisher & Paykel 2011. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

NZ AU GB IE SG

F&P PN - 599893 B F&P ITALY PN -1103514-ß2

09.2011