Fisher & Paykel OB60S User Manual

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Built-inoven

User guide

OB60S models

NZ AU

Contents

 

1

Safety and warnings

2

 

Oven controls and setting manual mode

5

 

Oven controls and setting the clock

6

 

First use

8

 

Using your oven

10

 

Oven functions

11

 

Using the electronic timer

12

 

Automatic cooking

14

 

Baking charts

17

 

Care and cleaning

19

 

Troubleshooting

27

 

Warranty and service

28

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.

2 Safety and warnings

Your built-inoven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Electrical Shock Hazard

Disconnect the oven from the power supply before any cleaning or maintenance.

Failure to do so may result in death or electrical shock.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when in use. To avoid burns and scalds, keep children away.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are the oven vent, the surface near the oven vent, and

the oven door.

Failure to follow this advice could result in burns and scalds.

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or cuts.

Safety and warnings 3

Important safety instructions

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below:

Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.

Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Children or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. To avoid burns young children should be kept away.

Do not use your appliance for warming or heating the room. Do not place heavy objects on the oven door.

Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.

Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.

Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.

Always keep oven vents unobstructed.

Do not operate your appliance by means of an external timer or separate remote-controlsystem. If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

Under unfavourable electrical supply conditions, the appliance may cause temporary voltage drops.

Oven controls and setting manual mode 5

Temperature

Analogue 120’

Function

indicator light

timer

indicator light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

 

 

 

Function

knob

 

 

 

knob

 

 

 

 

 

 

 

Fig. 1 Control panel – OB60S4

Important!

The oven will not work until the analogue 120’ timer has been set either to manual mode or to cook with auto-off.

To set manual mode

Turn the timer knob clockwise to thesymbol.

You should be able to hear a click as you turn the knob beyond the 120-minutemark.

You have now set the oven to manual mode.

Note: you may hear some ticking even after you have set the oven to manual mode. This is normal.

Fig. 2 Setting the oven to manual mode

To set cooking with auto-off

See section ‘Cooking with auto-off’for instructions.

MODELS WITH ANALOGUE 120’ TIMER

MODELS WITH THREE-BUTTONCLOCK

6 Oven controls and setting the clock

Temperature

Clock Display

 

 

Function

indicator light

 

 

 

 

indicator light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature knob

Touch controls

Function knob

Cooking indicator

Automatic

Cooking indicator

Timer indicator

- control

Mode control

+ control

Fig. 3 Control panel – OB60S7

Oven controls and setting the clock 7

Touch controls

The controls are operated by touch - you do not need to apply pressure. Use the ball of your finger rather than the tip for best results

To set the clock

When the power to the oven is first turned on, or there has been a power failure, 0.00 and ‘AUTO’ will show in the display.

The oven will not work until the clock has been set.

1Touch and hold the mode control for 3 seconds.

2 Set the correct time of day by touching theandcontrols.3 After 8 seconds the oven will beep confirming the time is set.

4The cooking indicator will show in the display.

To change the time

1 Touch and hold theandcontrols together for 3 seconds.

2Set the new time by touching the andcontrols.

3After 8 seconds the oven will beep, confirming the new time is set.

Important!

Changing the time will delete any automatic functions that have been set.

MODELS WITH THREE-BUTTONCLOCK

If the display shows

It means that...

A

flashing

The oven is ready to be set for

cooking with auto-off.

 

U

 

 

steadily lit

The oven is set for cooking with

T

auto-off.

 

Oflashing and Cooking withauto-offhasbeeping finished.

For more information

See section ‘Cooking with auto-off’

8 First use

1

3

2

4

1 Control panel and knobs

2 Side rack

3Grill tray

4Step-downoven shelf (OB60S7 Models only)

5 Flat oven shelf

6Rubber seal

Not illustrated:

Grill rack

Baking tray (not supplied)

Important!

6

5

3

Fig. 4 Oven parts (ovens may vary – drawing for purposes of illustration only)

Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.

First use 9

Before using your new oven for cooking or baking, please:

1Read this user guide, taking special note of the ‘Safety and warnings’ section.

2Remove all accessories and packaging. Make sure you peel any protective film off the surfaces. Discard the film immediately, keeping it out of reach of children.

3If you have purchased side catalytic panels and sliding shelf supports separately, make sure

these are fitted. See ‘Care and cleaning’ for instructions.

4For models with analogue 120’ timer, set manual mode; for models with electronic clock, set the clock. The oven will not work until this has been done.

For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’ for instructions.

For models with electronic clock, see ‘Oven controls and setting the clock’ for instructions.

5Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.

6Condition the oven. Heat it on maximum temperature for the times below:

60 minutes using Bake

30 minutes using Fan Forced

15 minutes using Grill

Note: some of these functions may not be available in some models.

There will be a distinctive smell during the conditioning. This is normal, but make sure your kitchen is well ventilated.

7Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

10 Using your oven

Shelf positions

Guard rail

Stop notch

 

6

 

5

 

4

 

3

 

2

 

1

 

Fig. 5 Positioning the

shelves and grill tray

1Slide in the shelves you will need, making sure that:

they are between the two wires of a shelf position or on the sliding shelf supports

the stop notches point down the guard rail is at the back.

Note: the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf

supports, and orientated as shown.

2Select a function.

The oven light will come on.

The function indicator light will also come on.

3Set the temperature.

The temperature indicator light will come on.

It will go out when the oven has reached the set temperature.

During cooking

The temperature indicator light may come on and go out again as the oven maintains the temperature.

A cooling fan may automatically come on at different times and blow out warm air below the control panel. It may continue to run even after the oven has been turned off. This is normal. Set the temperature back to O (off) before changing functions.

When you have finished cooking

Fig. 6 Turning the function knob (functions may vary)

Fig. 7 Turning the temperature knob

Turn both the function and temperature knobs to the O (off) position.

Oven functions 11

Depending on your model, your oven may only have some of these functions.

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

GRILL

Use with the oven door closed and the temperature set no higher than 225°C. For best results, use the shelf position 4 when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature set to off (O). The fan circulates air around the oven, speeding up the defrosting process by approximately 30%. Note: this function is not for cooking food.

FAN FORCED

Great for multi-shelfcooking. The consistent temperature ensures baking is well risen. Cookies are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and sizzling while remaining juicy and tender.

FAN GRILL

Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole chicken.

WARM

Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food from cold, set the temperature to 150°C and reduce it to 70-100°Conly when the food is piping hot. Note: this function is not for cooking food and the temperature cannot be set higher than 150°C.

FAN BAKE

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.

MODELS WITH THREE-BUTTONCLOCK

12 Using the electronic timer

Important!

The timer does not turn the oven off.

You may use the timer at any time, even when you are not cooking.

The timer may be set for up to 23 hours and 59 minutes.

To set the timer

1Touch and hold the mode control for 3 seconds.

 

The timer indicator

will flash continously.

 

2Set the time by touching the andcontrols.

After 8 seconds the oven will tone confirming the timer is set.

The timer indicator will glow steadily.

The display will return to time of day.

To check the time remaining

1Touch and hold the mode control for 3 seconds.

The display will show the time remaining.

If the time remaining is greater than one minute, it will show in hours and minutes.

If the time remaining is less than one minute it will show in seconds.

After 8 seconds the display will return to the time of day.

To change or cancel the timer

1Touch and hold the mode control for 3 seconds.

The time remaining will be displayed.

2Set the new time by touching the andcontrols.

3 After 8 seconds the oven will beep to indicate the new time is set.

4To cancel, set the new time to 0.

When the time is up

The timer will beep.

The timer indicator will flash continously.

1Touch and hold the mode control for 3 seconds.

The beeping will stop.

The timer indicator light will go out.

OR

1Touch the andcontrols to stop the beep and then touch and hold the mode controlfor 3 seconds to turn off the timer indicator .

2Turn off the oven (function and temperature knobs) to O (off) if cooking is completed.

Using the electronic timer 13

To change the Timer Volume

You may choose from three volume levels.

To select a volume

1Touch and hold the andcontrols together for 3 seconds.

2Touch the Mode control .

the display will show the current volume (ton1,ton2orton3)

3Touch the control

the oven will beep at the level displayed

4Repeat until you have chosen a volume

5After 8 seconds the oven will beep confirming the new volume setting and the display will return to the time of day.

MODELS WITH THREE-BUTTONCLOCK

MODELS WITH ANALOGUE 120’ TIMER

14 Cooking withauto-off

Use the analogue 120’ timer to automatically turn the oven off when the set cooking time has elapsed.

To set the oven for cooking with auto-off

1 Select the function and set the temperature.

2 Turn the timer knob to the length of time you want the oven to cook (up to 120 minutes).

Fig. 8 Setting the analogue 120’ timer to turn the oven off automatically

Fig. 9 Changing from manual mode to cooking with auto-off

Important!

If the oven is in manual mode and you want to set it to cook with auto-off,make sure you start turning the timer knobanti-clockwise.Forcing the knob from thesymbol clockwise toO (off) could damage it.

When auto-offis set

The timer will immediately start counting down: you

will see the knob slowly rotating anti-clockwisetowards theO (off) position.

To cancel the auto-offsetting, set the oven to manual mode by turning the timer knob clockwise to thesymbol.

When the cooking time is over

The oven will automatically turn off.

Important!

The oven will NOT beep or ring when the set cooking time has elapsed.

The oven may turn off before the marker on the timer knob lines up with the O (off) position. This is normal.

Cooking with auto-off15

To set the oven for automatic cooking

1Set the oven

Check the clock shows the correct time (eg 11:10).

Select the function and set the temperature. The oven will turn on.

2Set the cooking (duration) time

Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes)

Touch and hold the mode control

for 3 seconds, then

Touch the mode control

again. ‘dur’ will show in the display

Touch the

and

controls to set the cooking time. ‘AUTO’ and the cooking indicator

will flash

 

 

 

 

After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.

3Set the End time

Decide when you want your food to be ready (eg 12.40)

 

Touch and hold the mode control

for 3 seconds, then

 

 

Touch the mode control

twice. The display will show ‘End’ .

 

Note: while ‘dur’ is being displayed you can change to ‘End’ by touching the mode

control

once.

 

 

Use the

and

controls to set the time of day you wish to turn the oven off. The

‘AUTO’ indicator and the cooking indicator

will flash.

After 8 seconds the time will be set and the ‘AUTO’ indicator remains on.

You can turn the oven on manually and just set it to turn off automatically by setting the end time.

4When automatic cooking is set

If there is time before cooking starts, the oven will turn off and the current time of day and ‘AUTO’ will show in the clock display, indicating that the oven is set for automatic cooking. Note: the cooling fan may stay on.

The oven will automatically turn on at the required time (eg 12:00) and turn off at the set end time (eg 12:40).

When the oven starts the ‘AUTO’ and the cooking indicator will show in the display.

5To see the remaining cooking time

Touch and hold the mode control for 3 seconds.

Touch the mode control again to see the cooking time, or touch the mode control twice to see the end time.

MODELS WITH THREE-BUTTONCLOCK

MODELS WITH THREE-BUTTONCLOCK

16 Cooking withauto-off

6When the stop time is reached

The oven will turn off, the timer will beep and ‘AUTO’ will flash. Touch any control to stop the timer beeping.

Touch and hold the mode control for 3 seconds to return the oven to manual mode. The cooking indicatorwill glow steadily.

Turn the temperature and function knobs to O (off).

To Cancel Auto -off

Touch and hold the and controls together for 3 seconds.

Turn the oven temperature and function knobs to O (off).

Important!

If you have a power interruption, it will cause any automatic cooking functions to be cancelled. Turn off the oven manually.

Baking charts 17

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Please note:

The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the oven floor up (1 is the lowest, 5 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).

Settings in bold indicate therecommended oven function.

Baking chart

The shelf positions recommended below use the flat oven shelf (not the step-downshelf). Note: thestep-downshelf is not supplied with all models.

Depending on your model, your oven may only have some of these functions.

BAKE

Food

 

Shelf position

Temperature (OC)

Time (mins)

Small cakes

single shelf

2

180-190

13-17

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

Scones

single shelf

2

210-230

8-12

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

 

two small (20 cm),

2

170-190

25-35

Sponge

staggered on shelf

 

 

 

 

one large (26 cm)

2

175

30-40

 

 

 

 

 

Light fruit cake

 

2

155-165

80-100

 

 

 

 

 

Rich fruit cake

exact baking time

2

130-150

3-6hours

will depend on size

 

 

 

 

 

Apple pie

 

1

185

35-45

 

 

 

 

 

Custard tart

 

1

220, then 180*

10, then 20-30*

 

 

 

 

 

* This is a two-stagebaking process: adjust the temperature after the first stage.

continued...

18 Baking charts

Baking chart

FAN BAKE

Food

 

Shelf position

Temperature (OC)

Time (mins)

Small cakes

single shelf

2

150-170

13-17

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

Scones

single shelf

2

200-220

8-12

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

 

two small (20 cm),

2

160-175

20-30

Sponge

staggered on shelf

 

 

 

 

one large (26 cm)

2

150

30-40

 

 

 

 

 

Light fruit cake

 

2

150-160

80-100

 

 

 

 

Rich fruit cake

 

not recommended

 

 

 

 

 

 

Apple pie

 

1

160

35-45

 

 

 

 

Custard tart

 

not recommended

 

 

 

 

 

 

FAN FORCED

Food

 

Shelf position

Temperature (OC)

Time (mins)

Small cakes

single shelf

2

150-170

13-17

 

 

 

 

multi shelf

1 and 5**

150-170

15-20

 

 

 

 

 

 

Scones

single shelf

2

210-230

8-12

 

 

 

 

multi shelf

1 and 5**

210-230

10-14

 

 

 

 

 

 

 

two small (20 cm),

2

170-190

25-35

Sponge

staggered on shelf

 

 

 

 

one large (26 cm)

2

175

30-40

 

 

 

 

 

Light fruit cake

 

2

155-165

80-100

 

 

 

 

 

Rich fruit cake

exact baking time

2

130-150

3-6hours

will depend on size

 

 

 

 

 

Apple pie

 

1

185

35-45

 

 

 

 

Custard tart

 

not recommended

 

 

 

 

 

 

** Use the flat shelf in position 1 and the step-downshelf in position 5.

Care and cleaning 19

Important!

Always disconnect the oven from the power supply before any cleaning or maintenance. Electronic clock models: When you turn the power back on after cleaning, you will have to set the clock.

Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers may also scratch. Check the label.

See the following pages for instructions on removing and refitting different parts of the oven for cleaning.

Before cleaning, make sure the oven is a safe temperature to touch. Do not use a steam cleaner.

What?

How?

Important!

General advice

 

Wipe out the oven after every

 

 

 

 

 

use.

 

 

 

Wipe up spills as soon as the

 

 

 

 

 

 

oven is a safe temperature to

 

 

 

touch.

 

 

 

 

Avoid leaving alkaline or acidic substances (such as lemon juice, vinegar or salty spills) on the oven surfaces.

Do not use cleaning products with a chlorine or acidic base.

Stainless steel

1

Wipe the soiling off with a

surfaces

 

cloth using a mild household

 

 

detergent or stainless steel

 

 

cleaner.

 

2

Wipe the surface dry.

 

3

Use a suitable stainless steel

 

 

polish.

Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle or the knobs.

External glass

Wipe with a damp cloth or use a

surfaces

glass cleaner.

Do not use harsh abrasive cleaners or sharp metal scrapers since they scratch the surface and may result in the glass shattering.

Oven cavity

1

Remove everything from the

 

 

(enamel)

 

oven: all shelves and trays, the

 

 

 

side racks, the catalytic panels

 

 

 

and fat filter if supplied.

 

 

2

Remove the oven door (see

 

 

 

instructions on following

 

 

 

pages).

 

 

3

Wipe the inside of the oven

 

 

 

using a household detergents

 

 

 

or an ammonia-basedcleaner.

 

 

4

Wipe clean with a damp cloth

 

 

 

and allow to dry completely.

 

If using ‘off the shelf’ oven cleaners, always follow the manufacturer’s instructions.

Side racks, oven

 

Clean these using a solution of

 

shelves, trays

 

detergent and hot water. They

 

 

are also dishwasher safe.

 

 

If badly soiled, soak in a solution

 

 

 

 

of hot water and biological

 

 

clothes washing powder to

 

 

make cleaning easier.

20 Care and cleaning

What?

How?

Important!

Side catalytic panels (not supplied with the oven, purchased optionally)

If you roast or grill a lot of meat and hardly ever bake, heating an empty oven for 60-90mins at 250oC onBake from time to time will help the panels to break down any greasy soiling. To remove large food particles: gently wash the panels in warm soapy water. Rinse in clean water and allow to dry naturally. If the panels become oversaturated, they will appear shiny and their ability to‘selfclean’ will be reduced. In this event, they can be reversed.

These panels are normally ‘selfcleaning’ because their special enamel breaks down greasy splatters when the oven is used for ‘non-greasy’baking, especially at high temperatures.

Never use scourers, brushes, abrasives or cleaners with acid or alkali content on the catalytic panels.

Sliding shelf

Wipe with a damp cloth and mild

supports (not

detergent. Do not wipe off or wash

supplied with the

away the white lubricating grease

oven, purchased

(visible when the slides are

optionally)

extended).

Do not wash these in the dishwasher, immerse in soapy water, or use oven cleaner on them as doing so will remove the white lubricating grease and prevent the slides from running smoothly.

Rubber seal framing

Wipe very gently with a damp cloth

the oven cavity

and mild detergent.

Take care not to unhook and displace the rubber seal while cleaning it.

Take care not to spray any oven cleaner or other caustic cleaner on the rubber seal, as doing so may damage the rubber.

Knobs

1

Wipe with a damp cloth and

 

 

mild detergent.

 

2

Dry thoroughly with a soft cloth.

Do not use stainless steel or oven cleaner on the knobs, as doing so may damage their coating.

Care and cleaning 21

Important!

We recommend removing the door to make cleaning the interior parts of the oven easier. See below for removing and refitting the oven door.

Removing and refitting the oven door

To remove the door

1Open the door fully.

3 Hold the door.

2Open the levers.

Lever

Hook into

4Close the door until the levers hook to it.

5Disengage the hinges and remove the door.

To refit the door

Repeat these steps in reverse order.

C

22 Care and cleaning

Removing and refitting the side racks (and catalytic panels if installed)

Important!

Catalytic panels are not supplied with oven, but can be purchased optionally. Contact your Elba dealer or visit our local website listed at the end of this document.

Fixing screw

Fig.10 Side rack and catalytic panel in oven cavity

To remove a side rack and catalytic panel

1For easier access to the fixing screws, we recommend removing the oven door first. See ‘Removing and refitting the oven door.’

2Using a small coin or a flat-headscrewdriver, loosen and remove the front and back fixing screws, as shown.

3Remove the side rack.

Once you have removed a side rack, the catalytic panel behind it (if fitted) will also be released.

To refit a side rack and catalytic panel

1If the oven has catalytic panels, align a panel with the fixing screw holes and hold it in place, making sure that:

the arrow on the panel is pointing up

2Loosely screw in the the back fixing screw.

3 Position the side rack. Make sure it is the right way up, as shown.

4Loosely screw in the front fixing screw.

5 Check that both fixing screws are straight, then tighten them.

6If you removed the door, refit it.

Care and cleaning 23

Removing and refitting the sliding shelf supports (not supplied with the oven, purchased optionally)

Important!

Sliding shelf supports are not supplied with oven, but can be purchased optionally. Contact your Elba dealer or visit our local website listed at the end of this document.

Important!

Remove the side racks first to make removing the sliding shelf supports easier.

The sliding supports can only be used on shelf positions 1,2 and 3.

When refitting the sliding shelf supports, make sure that you fit: the side racks first

the slides to the top wire of a shelf position (1,2 or 3) both sides of each pair of slides

both slides on the same level.

1

2

1

Fig.11a Removing the sliding shelf supports

Fig.11b Refitting the sliding shelf supports

24 Care and cleaning

Replacing the oven light bulb

Note: oven bulb replacement is not covered by your warranty.

1Let the oven cavity and the grill element cool down.

2 Important!

Disconnect the oven from the power supply before continuing.

3Twist the lamp cover off.

4Depending on your model, replace the bulb:

OB60S4 model

Unscrew and replace the bulb with a new one suitable for high temperatures (300oC) with the following specifications:220-240V,E14 and same wattage as the bulb being replaced (check wattage stamped on the bulb).

OB60S7 model

Remove the bulb by gently pulling it out of the socket. Replace it with a halogen bulb suitable for high temperature (300oC) with the following specifications:220-240Vand the same wattage as the bulb being replaced (check the wattage stamped on the bulb).

Insert the bulb into the socket and gently push into place.

Note:Hold the replacement bulb in a soft cloth or tissue (touching the bulb will reduce its life span)

5Twist the lamp cover back on.

6Turn the power to the oven back on. If your model has an electronic clock, set the clock.

Fig.12 Removing the oven lamp

Care and cleaning 25

Cleaning the door glass

Important!

The outer pane is not removable.

Take care, the glass pane is heavy.

Place the removed glass pane on a safe, soft surface.

To remove the inner pane and clean the glass

1

Open the door fully.

2

Open the levers.

Lever

Hook into

3

Close door until the levers hook

4

Remove the seal by unhooking

 

to the door.

 

its fixing hooks (some doors only).

Seal

5Slide out the inner pane.

6Clean the glass.

Use a soft cloth with a solution of mild detergent or baking soda and hot water, then wipe dry.

Wipe with a glass cleaner and dry with a soft, lint-freecloth.

Important!

Don’t use any harsh/abrasive cleaners, scouring pads, steel wool or sharp metal scrapers. These scratch the surface, which in turn could result in the glass cracking or shattering.

26 Care and cleaning

To refit the inner pane

1Make sure the open levers firmly hook to the door.

3Check the pane is the right way around . You should be able to read any wording that may be on the pane.

1

5Replace the seal (some doors only).

Seal

2Check the rubber pads are in place.

Rubber pads

4Insert the pane into the slide guides and slide it to the bottom retainers.

Slide guides

Bottom

F

 

retainers

 

6Open the door fully and close the levers.

Lever

Troubleshooting 27

If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorised Service Centre or Customer Care.

Problem

Possible cause

What to do

The oven is not

No power supply to the

Check that the oven is connected to the power

heating and the

oven.

supply and the power is turned on. If it is and

oven light is off.

 

the oven still doesn’t work, there may be a

 

 

power failure in your home or area.

 

Models with analogue 120’

Set the oven to manual mode by turning the

 

timer: the oven has not

timer knob clockwise to the symbol.

 

been set to manual mode.

 

 

Models with electronic

Set the clock. See ‘Oven controls and setting

 

clock: the clock has not

the clock’ for instructions.

 

been set.

 

Electronic clock

The power to the oven

Set the clock. See ‘Oven controls and setting

models: 0.00 is

has been turned on or

the clock’ for instructions.

flashing in the clock

restored after a power

 

display and the

failure.

 

oven will not work.

 

 

The oven light does

The light bulb has blown.

Replace the bulb. See instructions in ‘Care and

not come on, but

 

cleaning’.

the oven is heating.

 

 

Condensation:

Food has high moisture

Some condensation is normal. You can wipe

droplets of water in

content or local climate

the droplets off with a soft cloth.

or around oven (e.g.

(temperature, humidity) is

 

on control panel,

contributing to

 

oven door, rubber

condensation.

 

seal framing the

 

 

cavity, surrounding

 

 

cabinetry).

 

 

Fan noise and

A cooling fan in the oven

This is normal and requires no action.

ventilation air are

runs to keep the oven

 

coming from the

door and control panel

 

oven both during

cool at all times. It may

 

and after use.

continue to run after the

 

 

oven has been turned off.

 

Uneven baking

Oven not properly

Put the food in the oven only when the

results.

preheated.

temperature indicator light has gone out.

 

Incorrect function,

See ‘Baking charts’ for recommendations.

 

bakeware, cooking time,

 

 

or shelf position.

 

28 Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1your product is correctly installed.

2you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty document for warranty details and your nearest Authorised Service Centre, or contact us through our local website listed on the back cover.

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS 14.1 Electromagnetic Compatibility Requirements.

29

www.elba.co.nz

www.elba.com.au

Copyright © Fisher & Paykel 2012. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

NZ AU

F&P PN - 590496 A F&P ITALY PN - 1104143-ß1

10.2012