Files for OB60
Size:
3.54 Mb
Download

Installation instructions and User guide

Built-inoven

OB60 single, double and tower multifunction models

NZ AU GB IE

Contents

 

1

Safety and warnings

2

 

Installation instructions

6

 

SEVEN-FUNCTIONSINGLE OVEN MODELS

 

 

Using your oven for the first time

16

 

Clock and timer

17

 

Using your oven

18

 

Cooking functions

19

 

Automatic cooking

21

 

FOUR-FUNCTIONSINGLE OVEN MODELS

 

 

(available in Australia only)

 

 

Using your oven for the first time

22

 

Clock, timer and automatic switch-off

23

 

Cooking functions

24

 

DOUBLE OVEN MODELS

 

 

Using the main lower oven for the first time

26

 

Clock and timer

27

 

Using the main lower oven

28

 

Lower oven cooking functions

29

 

Automatic cooking - lower oven

31

 

Using the upper oven for the first time

32

 

Upper oven cooking functions

33

 

TOWER OVEN MODELS

 

 

Using the ovens for the first time

34

 

Clock and timer

35

 

Using the ovens

36

 

Cooking functions

37

 

Automatic cooking - upper oven

39

 

Care and cleaning

40

 

Warranty and service

56

 

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

2 Safety and warnings

Installation

WARNING!

Electrical Shock Hazard

Always disconnect the oven from the mains electricity supply before carrying out any maintenance operations or repairs.

Failure to do so may result in death or electrical shock.

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety precautions

To avoid hazard, follow these instructions carefully before installing or using this product. Please make this information available to the person installing the product as it could reduce your installation costs.

This oven is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the oven.

The oven must be earthed.

To connect the oven to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

Installation must comply with your local building and electricity regulations. Failure to install the oven correctly could invalidate any warranty or liability claims.

Before you install the oven, please make sure that

A suitable disconnection switch is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved

type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules.

In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring.

The location of the oven connection socket (if fitted) is outside the cavity if the product is flush to the rear wall.

The electrician allows at least 1.5 m (and not more than 2 m) free length of connection cable within the cavity for ease of installation and servicing of the product. The mains cable should not touch any hot metal parts.

Safety and warnings 3

The oven will rest on a surface that can support its weight.

The benchtop and oven cavity are square and level, and are the required dimensions. The height from the floor suits the user.

The oven door can open fully without obstruction.

If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.

When you install the oven

Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult. Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this removal.

Use the supplied screws to secure the oven to the cabinetry. Do not over-tightenthe screws. (See Fig. 1)

Do not stand on the door, or place heavy objects on it. Do not lift the oven by the door handle.

2.5 mm

Fig. 1 Securing the oven to the cabinetry

4 Safety and warnings

Operation

Your built-inoven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven:

WARNING!

Electrical Shock Hazard

Switch the oven off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

WARNING!

Hot Surface Hazard

Accessible parts may become hot when this oven is in use. To avoid burns and scalds keep children away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing or replacing food.

Failure to do so could result in burns and scalds.

Safety and warnings 5

Important safety precautions

Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Household appliances are not intended to be played with by children.

Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel.

Do not stand on the door, or place heavy objects on it.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Do not use a steam cleaner to clean any part of the oven.

Caution. Hot air can blow from under the control panel as part of the oven's cooling system.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

Installation instructions

 

 

 

 

 

 

 

 

 

 

 

Single oven models

 

 

 

II

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

 

 

 

 

C

E

K

 

 

 

 

 

J

JI

 

 

 

B

 

 

 

 

 

 

 

 

 

 

L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

16-20mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G

F

 

 

 

 

L

 

 

 

2.5 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Installation diagrams for illustration purposes only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 2 Single product and cabinetry dimensions

 

 

Product and cabinetry dimensions (mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

overall height* of product

 

 

 

 

 

 

 

 

 

597

 

 

B

overall width of product

 

 

 

 

 

 

 

 

 

595

 

 

C

overall depth of product (excluding handle and knobs)

 

 

 

 

 

 

 

 

567

 

 

D

height of chassis

 

 

 

 

 

 

 

 

 

582

 

 

E

width of chassis

 

 

 

 

 

 

 

 

 

556

 

 

F

depth of chassis

 

 

 

 

 

 

 

 

 

545

 

 

G

depth of oven frame and control panel

 

 

 

 

 

 

 

 

22

 

 

(=distance between front of chassis and front of oven door, excl. knobs)

 

 

 

 

 

 

H

depth of oven door when fully open (measured from front of control panel)

435

 

 

I

minimum inside width of cavity

 

 

 

 

 

 

 

 

 

560

 

 

II

overall width of cavity

 

 

 

 

 

 

 

 

 

600

 

 

J

inside height of cavity

 

 

 

 

 

 

 

 

 

585

 

 

JI

overall height of cavity

 

 

 

 

 

 

 

 

 

600

 

 

K

minimum inside depth of cavity

 

 

 

 

 

 

 

 

 

550

 

 

L

flush fitting cabinetry clearance

 

 

 

 

 

 

 

 

 

22

 

Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as per the cooktop manufacturer’s instructions.

*All height measurements include mounted feet.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Installation instructions

7

 

 

 

 

 

Double and Tower oven models

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

II

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

 

 

C

E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

J

JI

 

 

 

 

 

 

 

 

 

 

K

 

 

 

 

 

 

 

 

A

 

 

L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16-20mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

H

 

F

 

 

L

 

 

 

 

 

 

 

 

 

 

 

 

G

 

 

 

 

 

 

 

 

 

2.5 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 3 Double and Tower product and cabinetry dimensions

 

 

 

Product and cabinetry dimensions (mm)

 

 

 

 

 

 

 

 

 

 

Double

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

overall height* of product

 

 

 

 

 

 

 

 

 

 

888

 

1077

 

 

 

 

B overall width of product

 

 

 

 

 

 

 

 

 

 

595

 

595

 

 

 

 

C

overall depth of product (excluding handle and knobs)

567

 

567

 

 

 

 

D

height of chassis

 

 

 

 

 

 

 

 

 

 

874

 

1057

 

 

 

 

E

width of chassis

 

 

 

 

 

 

 

 

 

 

556

 

556

 

 

 

 

F

depth of chassis

 

 

 

 

 

 

 

 

 

 

545

 

545

 

 

 

 

G

depth of oven frame and control panel

 

 

 

 

 

 

 

 

 

22

 

22

 

 

 

 

(=distance between front of chassis and front of oven door, excl. knobs)

 

 

 

 

 

 

 

 

 

 

 

 

 

H

depth of oven door when fully open (measured from front of control panel)

261/435

435/450

 

 

 

 

I

minimum inside width of cavity

 

 

 

 

 

 

 

 

 

 

560

 

560

 

 

 

 

II

overall width of cavity

 

 

 

 

 

 

 

 

 

 

600

 

600

 

 

 

 

J inside height of cavity

 

 

 

 

 

 

 

 

 

 

877

 

1065

 

 

 

 

JI

overall height of cavity

 

 

 

 

 

 

 

 

 

 

893

 

1082

 

 

 

 

K minimum inside depth of cavity

 

 

 

 

 

 

 

 

 

 

550

 

550

 

 

 

 

L flush fitting cabinetry clearance

 

 

 

 

 

 

 

 

 

 

22

 

22

 

 

 

 

*All height measurements include mounted feet.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8 Air circulation

Single oven models

OVEN DOOR

LOWER TRIM

AIR FLOW

Fig. 4 Correct and incorrect placement of trim

Important:

Please take extra care not to damage the lower trim of the oven.

The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 4. This will prevent any damage to the lower trim.

After installation, check the lower trim is still undamaged. Open the oven door slowly to its fully open position, ensuring there is adequate clearance between the bottom of the door and the lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.

Note: you can remove the feet but ensure that the oven does not sit on the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.

 

 

 

Air circulation

 

 

9

 

 

 

Double and Tower oven models

OVEN DOOR

LOWER TRIM

AIR FLOW

Important:

Fig. 5 Correct and incorrect placement of trim

Please take extra care not to damage the lower trim of the oven.

The space between the bottom of the door and the lower trim is important for the correct air circulation into the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in Fig. 5. This will prevent any damage to the lower trim.

After installation, check the lower trim is still undamaged. Open the oven door slowly to its fully open position, ensuring there is adequate clearance between the bottom of the door and the lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.

Note: you can remove the feet but ensure that the oven does not sit on the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.

10 Replacing the power supply cable

Single oven models

1Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (Fig. 7).

2Open the cable crimp by unscrewing screw “F” (Fig. 8), unscrew the terminal screws and remove the cable.

3Connect the new supply cable, of suitable type and section, to the terminal board following the diagram in Fig. 6.

230-240V~2350-2550W

230-240V~3095-3370W

L1 N(L2 )

E

Fig. 6

F

A

Fig. 7

Fig. 8

Feeder cable section type HO5RR-F

230240 V

3 x 1.5 mm2

 

 

 

 

Connecting the power supply cable 11

Double and Tower oven models

1 Unscrew the screw “A” securing the cover plate “B” behind the oven (Fig. 9).

2Remove the cover plate “B”.

3 Remove the screws “C” from the cable clamp (Fig. 10).

4Insert the mains cable into the cable protector “P”.

Type of cable to be used for double models: type V105 for AU and NZ, typeH05RR-Ffor UK and EU - 3 x 2.5 mm2 section230-240V ~4400-4800W.

Type of cable to be used for tower models: type V105 for AU and NZ, typeH05RR-Ffor UK and EU - 3 x 4 mm2 section230-240V ~ 6120 W.

5Connect the phase and earth cables to the mains terminal connection block “D”.

The wires of this appliance must be coloured in accordance with the following code:

GREEN AND YELLOW - EARTH

BLUE - NEUTRAL “N”

BROWN - LIVE “L”

The wire which is coloured GREEN AND YELLOW must be connected to the terminal which is marked with the letter “E” or by the Earthsymbol or coloured GREEN or GREEN AND YELLOW. The wire which is coloured BLUE must be connected to the terminal which is marked with the letter“N” or coloured BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter “L” or coloured RED.

6Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the screws “C”.

7 Refit the cover plate “B” and fix it with the screw “A”.

B

A

Fig. 9

L

N

Brown (Live)

D

Blue (Neutral)

 

P

Green & Yellow

 

(Earth)

C

 

Fig. 10

Important:

This appliance must be earthed.

12 Wiring diagrams

Seven-functionsingle oven NZ AU models

S1

 

 

S2

TM

F1

 

 

 

 

 

1a

1

 

 

2a

2

 

 

3a

3

 

 

4a

4

 

 

5a

5

 

 

6a

6

 

 

7a

7

 

 

8a

8

 

 

9a

9

 

 

10a

10

 

 

11a

11

 

 

LF1

 

 

 

LF2

 

 

 

C

 

 

 

CF

 

CIR

 

 

 

 

G

 

 

 

V

 

 

 

S

 

 

 

 

T

 

 

 

M

L

N

PR

1

1a

N/7

L/8

TL

Fig. 11a

Seven-functionsingle oven GB IE EU models

S1

 

S2

 

TM

F1

 

PR

 

 

 

 

1

 

1a

1

1a

N/7

2a

2

 

 

L/8

3a

3

 

 

4a

4

 

 

5a

5

 

 

6a

6

 

 

7a

7

 

 

8a

8

 

 

9a

9

 

 

10a

10

 

 

11a

11

 

 

LF

 

 

LF1

 

 

TL1

C

 

 

 

 

CIR

TL

CF

G

 

 

V

 

 

S

 

T

M L N

Fig. 11b

Wiring diagrams 13

Four-functionsingle oven models(available in Australia only)

PR

1

1a

 

 

S2

 

S1

 

TE

 

 

 

 

 

 

F1

 

 

 

P3

 

5

 

 

P1

 

2

 

 

 

1

 

 

 

 

 

 

P2

 

3

 

 

 

 

4

N/7

 

 

C

CF

 

 

 

L/8

 

 

LF1

 

 

 

 

 

 

 

G

LF2

 

 

 

 

 

 

 

S

 

 

 

 

 

V

T

 

TL

 

 

 

 

 

 

M

L

N

 

 

 

 

 

 

Fig. 12

Double oven models

E1

F1

PR

F2

 

E2

 

S2

 

S1

 

 

 

 

 

 

 

 

1

 

 

 

 

1a

1a

1

2a

2

3a

3

4a

4

5a

5

6a

6

7a

7

8a

8

9a

9

10a

10

11a

11

LF

LF1

C

CIR

TL2

 

 

G

 

 

V

S

T

M L N

N/7

5

P3

L/8

2

P1

1

 

P2

3

4

 

LF2

C1

G1

S1

TL1

TL3 CF

Fig. 13

14 Wiring diagrams

Tower oven models

Fig. 14

15

SEVEN-FUNCTIONSINGLE MODELS

16 Using your oven for the first time

Clock display

Temperature

Function

 

 

 

 

 

indicator light

indicator light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Control buttons

Temperature

Function

 

knob

knob

Fig. 15 Control panel

Before using your new oven, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.

2Remove all accessories and packaging.

3Set the clock. The oven will not work until the clock has been set.

4Condition the oven:

Put in the shelves and trays. If you are not using the sliding shelf supports, then slide in the shelves and grill pan as shown in Fig. 16. Fit them between the metal runners, with the safety stop notch down and at the back. (If the shelf supports and catalytic panels are not already fitted, see ‘Care and cleaning’ for how to do this).

Heat the oven on maximum for:

60 minutes in the position

30 minutes in the position

15 minutes in the

position

Fig. 16 Correct position of shelves and pan

5Wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

 

Clock and timer

17

Buttons

 

 

Timer

 

 

Cooking time

 

 

End of cooking time

 

 

Manual position; and cancels the set program

 

 

Decreases the number shown on the display

 

 

or changes the volume of the beeps

 

 

Increases the number shown on the display

Fig. 17 Clock display and control buttons

Illuminated symbols

AUTO - flashing - oven in automatic position but not set

AUTO - steady illumination - oven set for automatic cooking

- timer in operation

AUTO - flashing and timer beeping when you have set automatic cooking time - program error (The time of day lies between the calculated cooking start and end time.)

Setting the clock

When first connected, or after a power failure longer than 15 seconds, ‘0.00’ and AUTO will flash on the display. To set the clock, press thebutton and then theandbuttons. Note: changing the time will delete any automatic program.

Using the timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off.

You can set the timer for up to 23 hours and 59 minutes.

To set the timer, press the button briefly, then theandbuttons to set the time you want. After a few seconds, the clock will show the time of day with thesymbol in the display.

To check the remaining time, press the button.

To cancel the timer, press the button and then reset the time to ‘0.00’ by pressing thebutton. Press thebutton to turn the timer off.

When the time is up, the timer will beep. Press the button to turn the timer off.

Setting the timer volume

You can choose between three levels of volume for the timer beeps. To adjust the volume: 1 Check the clock is set and the timer is not running.

2Press and hold the button. The timer will beep.

3Release the button andre-pressto hear the next level of volume. The last level selected is stored.

Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.

SEVEN-FUNCTIONSINGLE MODELS

18 Using your oven

SEVEN-FUNCTIONSINGLE MODELS

Fig. 18 Function knob

Fig. 19 Temperature knob

1

Select the function using the function knob. The oven lights will come on.

2

Select the temperature using the temperature control knob. The oven temperature indicator

 

light, above the temperature knob on the control panel, will glow until the oven has reached the

 

set temperature, and then it will go out.

3When you have finished cooking, turn the function and temperature control knobs to the off O position.

Note: press the

 

 

 

button if AUTO is flashing or steadily illuminated.

 

 

Cooking functions 19

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost shelf position when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.

Note: this function is not for cooking food.

FAN FORCED

The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelfcooking.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max.

WARM

The upper element, the circular element and the fan come on. Set between 50 OC and 140OC. Note: this function is not for cooking food.

SEVEN-FUNCTIONSINGLE MODELS

SEVEN-FUNCTIONSINGLE MODELS

20 Cooking functions

FAN BAKE

The upper and lower heating elements and the fan come on.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Fig. 20 Fat filter

Automatic cooking 21

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1Check the clock shows the correct time.

2

Select the function and temperature. The oven will come on.

 

3

Decide how long the food will take to cook, allowing time for preheating if necessary.

4

Press the

button. ‘0.00’ will show. AUTO will also show when you start using the

 

buttons to set the cooking time.

 

5

Select the time you would like the oven to turn off by pressing the

button, and then using

 

the

buttons.

 

If there is time to wait before cooking starts, the current time of day and AUTO will show in the clock display. The oven temperature and function lights will go out and the oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, AUTO will continue to show and the oven will turn on.

To see the remaining cook time, press the button. To see the set stop time, press thebutton.

To cancel automatic cooking at any time, press thebutton and turn the temperature and function knobs to the offO position.

When the stop time is reached, the oven will turn off, the timer will beep and AUTO will flash: Press thebutton to stop the beeping and return the oven to manual mode.

Turn the temperature and function knobs to the off O position.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

SEVEN-FUNCTIONSINGLE MODELS

22 Using your oven for the first time

FOUR-FUNCTIONSINGLE MODELS

Temperature

Clock display

Function

indicator light

 

 

 

 

indicator light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

Control buttons

Function

knob

 

knob

 

 

Fig. 21Control panel

Before using your new oven, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.

2Remove all accessories and packaging.

3Set the clock. The oven will not work until the clock has been set.

4Condition the oven:

Slide in the shelves and grill pan as shown in Fig. 22. Fit them between the metal runners, with the safety

stop notch down and at the back. (If the shelf supports and catalytic panels are not already fitted, see

Care and cleaning’ for how to do this).

Heat the oven on maximum for: 60 minutes in the position

15 minutes in the position

Fig. 22 Correct position of shelves and pan

5Wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

Clock, timer and automatic switch-off23

Setting the clock

When the oven is first connected, or after a power failure, ‘0.00’ will flash on the display.

To set the clock, push the button, then theorbuttons.

Fig. 23 Clock display and

control buttons

Using the timer

The timer can be set for a maximum period of 99 minutes and 50 seconds.

To set the timer, push the orbutton until you have set the required time.

Once the pre-settime has elapsed, the timer will beep (for up to seven minutes). Push thebutton to turn it off.

Important!

Note: you can only use the timer if the oven is not in use (on stand-by).If the oven is cooking, it will turn off when thepre-settime has elapsed.

Cooking with automatic switch-off

This automatically stops the cooking after a pre-settime, for a maximum period of 99 minutes and 50 seconds.

To set the cooking time, push the orbutton until the display shows the required time. The symbol AUTO will show in the display.

Adjust the oven temperature.

The oven will immediately start to operate, and will cook for the pre-settime. The display counts down the time remaining.

Press the button to see the time.

Once the pre-settime has elapsed, the oven will switch off, the symbol AUTO will go off, and the timer will beep (for up to seven minutes). Push thebutton to turn it off.

Setting the timer volume

You can choose between three levels of volume for the timer beeps. To adjust the volume: 1 Check the clock is set and the timer is not running.

2Press and hold the button. The timer will beep.

3 Release thebutton andre-pressto hear the next level of volume. The last level selected is stored.

Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.

FOUR-FUNCTIONSINGLE MODELS

24 Cooking functions

FOUR-FUNCTIONSINGLE MODELS

Fig. 24 Function knob

Fig. 25 Temperature knob

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

FAN BAKE

The upper and lower heating elements and the fan come on.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost shelf position when you want quick browning (eg toast).

Cooking functions 25

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Fig. 26 Fat filter

FOUR-FUNCTIONSINGLE MODELS

26 Double models

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

7

 

6

DOUBLE MODELS

1 2 3 4 5

Control panel

Fig. 27 Control panel

 

1 Control buttons (for lower oven only)

2Upper oven function knob

3Upper oven temperature knob

4Lower (main) oven function knob

5Lower (main) oven temperature knob

6 Lower (main) oven temperature indicator light

7 Upper oven temperature indicator light

8Clock display

Using the main lower oven for the first time

Before using your new oven, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.

2Remove all accessories and packaging.

3Set the clock. The oven will not work until the clock has been set.

4Condition the oven:

Put in the shelves and trays. If you are not using the sliding shelf supports, then slide in the shelves and grill pan as shown in Fig. 28. Fit them between the metal runners, with the safety stop notch down and at the back. (If the shelf supports and catalytic panels are not already fitted, see ‘Care and cleaning’ for how to do this).

Heat the oven on maximum for:

60 minutes in the position

30 minutes in the position

15 minutes in the

position

Fig. 28 Correct position of shelves and pan

5Wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

 

Clock and timer

27

Buttons

 

 

Timer

 

 

Cooking time

 

 

End of cooking time

 

 

Manual position; and cancels the set program

 

 

Decreases the number shown on the display

 

 

or changes the volume of the beeps

 

 

Increases the number shown on the display

Fig. 29 Clock display and control buttons

Illuminated symbols

AUTO - flashing - oven in automatic position but not set

AUTO - steady illumination - oven set for automatic cooking

- Timer in operation

AUTO - flashing and timer beeping when you have set automatic cooking time - program error (The time of day lies between the calculated cooking start and end time.)

Setting the clock

When first connected, or after a power failure longer than 15 seconds, ‘0.00’ and AUTO will flash on the display. To set the clock, press thebutton and then theandbuttons. Note: changing the time will delete any automatic program.

Using the timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off.

You can set the timer for up to 23 hours and 59 minutes.

To set the timer, press the button briefly, then theandbuttons to set the time you want. After a few seconds, the clock will show the time of day with thesymbol in the display.

To check the remaining time, press the button.

To cancel the timer, press the button and then reset the time to ‘0.00’ by pressing thebutton. Press thebutton to turn the timer off.

When the time is up, the timer will beep. Press the button to turn the timer off.

Setting the timer volume

You can choose between three levels of volume for the timer beeps. To adjust the volume: 1 Check the clock is set and the timer is not running.

2Press and hold the button. The timer will beep.

3Release the button andre-pressto hear the next level of volume. The last level selected is stored.

Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.

DOUBLE MODELS

28 Using the main lower oven

DOUBLE MODELS

Fig. 30 Function knob

Fig. 31 Temperature knob

1Select the function using the function control knob. The oven lights will come on.

2Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the

set temperature, and then it will go out.

3When you have finished cooking, turn the function and temperature control knobs to the off O position.

Note: press the

 

 

 

button if AUTO is flashing or steadily illuminated.

 

 

Lower oven cooking functions 29

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost shelf position when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.

Note: this function is not for cooking food.

DOUBLE MODELS

FAN FORCED

The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelfcooking.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max.

WARM

The upper element, the circular element and the fan come on. Set between 50 OC and 140OC. Note: this function is not for cooking food.

DOUBLE MODELS

30 Lower oven cooking functions

FAN BAKE

The upper and lower heating elements and the fan come on.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Fig. 32 Fat filter

Automatic cooking - lower oven 31

Note: automatic cooking is available on the lower (main) oven only.

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1Check the clock shows the correct time.

2Select the function and temperature. The oven will come on.

3Decide how long the food will take to cook, allowing time for preheating if necessary.

4Press the button. ‘0.00’ will show. AUTO will also show when you start using thebuttons to set the cooking time.

5Select the time you would like the oven to turn off by pressing thebutton, and then using thebuttons.

If there is time to wait before cooking starts, the current time of day and AUTO will show in the clock display. The oven temperature and function lights will go out and the oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, AUTO will continue to show and the oven will turn on.

To see the remaining cook time, press the button. To see the set stop time, press thebutton.

To cancel automatic cooking at any time, press thebutton and turn the temperature and function knobs to the offO position.

When the stop time is reached, the oven will turn off, the timer will beep and AUTO will flash: Press thebutton to stop the beeping and return the oven to manual mode.

Turn the temperature and function knobs to the off O position.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

DOUBLE MODELS

DOUBLE MODELS

32 Using the upper oven for the first time

Upper oven

Before using your new oven, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.

2Remove all accessories and packaging.

3Condition the oven:

Put in the shelf and tray. Make sure you fit the shelf so that the safety notch, which stops it sliding out, faces down (Fig. 33).

Heat the oven on maximum for:

60 minutes in the position

15 minutes in the position

4Wipe out the oven with a damp cloth and mild detergent,

and dry thoroughly.

Fig. 33 Correct position of shelves and pan

Note: if the shelf supports are not already fitted, see ‘Care and cleaning’ for how to do this.

Upper oven cooking functions 33

DOUBLE MODELS

Fig. 34 Upper oven function and temperature knobs

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

GRILL

The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost shelf position when you want quick browning (eg toast).

Notes on baking:

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

34 Tower models

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

7

 

6

TOWER MODELS

1 2 3 4 5

Control panel

Fig. 35 Control panel

 

1 Control buttons (for upper oven only)

2Upper oven function knob

3 Upper oven temperature knob

4Lower oven function knob

5Lower oven temperature knob

6 Lower oven temperature indicator light

7 Upper oven temperature indicator light

8Clock display

Using the ovens for the first time

Before using your new ovens, please:

1 Read this user guide, taking special note of the ‘Safety and warnings’ section.

2Remove all accessories and packaging.

3Set the clock. The upper oven will not work until the clock has been set.

4Condition the ovens:

Put in the shelves and trays. If you are not using the sliding shelf supports, then slide in the shelves and grill pan as shown in Fig. 36. Fit them between the metal runners, with the safety stop notch down and at the back. (If the shelf supports and catalytic panels are not already fitted, see ‘Care and cleaning’ for how to do this).

Heat the ovens on maximum for:

60 minutes in the position

30 minutes in the position

15 minutes in the

position

Fig. 36 Correct position of shelves and pan

5Wipe out the ovens with a damp cloth and mild detergent, and dry thoroughly.

 

Clock and timer

35

Buttons

 

 

Timer

 

 

Cooking time

 

 

End of cooking time

 

 

Manual position; and cancels the set program

 

 

Decreases the number shown on the display

 

 

or changes the volume of the beeps

 

 

Increases the number shown on the display

Fig. 37 Clock display and control buttons

Illuminated symbols

AUTO - flashing - oven in automatic position but not set

AUTO - steady illumination - oven set for automatic cooking

- Timer in operation

AUTO - flashing and timer beeping when you have set automatic cooking time - program error (The time of day lies between the calculated cooking start and end time.)

Setting the clock

When first connected, or after a power failure longer than 15 seconds, ‘0.00’ and AUTO will flash on the display. To set the clock, press thebutton and then theandbuttons. Note: changing the time will delete any automatic program.

Using the timer

You can use the timer at any time, even when the oven is not in use. The timer does not turn the oven off.

You can set the timer for up to 23 hours and 59 minutes.

To set the timer, press the button briefly, then theandbuttons to set the time you want. After a few seconds, the clock will show the time of day with thesymbol in the display.

To check the remaining time, press the button.

To cancel the timer, press the button and then reset the time to ‘0.00’ by pressing thebutton. Press thebutton to turn the timer off.

When the time is up, the timer will beep. Press the button to turn the timer off.

Setting the timer volume

You can choose between three levels of volume for the timer beeps. To adjust the volume: 1 Check the clock is set and the timer is not running.

2Press and hold the button. The timer will beep.

3Release the button andre-pressto hear the next level of volume. The last level selected is stored.

Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.

TOWER MODELS

36 Using the ovens

TOWER MODELS

Fig. 38 Function knob

Fig. 39 Temperature knob

1Select the function using the function control knob. The oven lights will come on.

2Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the

set temperature, and then it will go out.

3When you have finished cooking, turn the function and temperature control knobs to the off O position.

Note: press the

 

 

 

button if AUTO is flashing or steadily illuminated.

 

 

Cooking functions 37

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function.

GRILL

Both the grill and the upper heating element come on, for intense grilling over the whole width of the oven. Preheat for five minutes. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost shelf position when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.

Note: this function is not for cooking food.

TOWER MODELS

FAN FORCED

The circular heating element and the fan come on. The oven set on FAN FORCED can cook several different foods together. Use FAN FORCED for multi-shelfcooking.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature knob between 50 °C and 225 °C max.

FAN FORCED WITH LOWER HEAT

The lower heating element, the circular element, and the fan come on.

38 Cooking functions

TOWER MODELS

FAN BAKE

The upper and lower heating elements and the fan come on.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Notes on baking and roasting:

Only use the fat filter for roasting. Remove before baking. Always clean the filter after cooking.

Preheat the oven before baking.

Do not place anything, including water or ice, on the oven floor.

Fig. 40 Fat filter

Automatic cooking - upper oven 39

Note: automatic cooking is available on the upper oven only.

Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.

1Check the clock shows the correct time.

2Select the function and temperature for the upper oven. The oven will come on.

3Decide how long the food will take to cook, allowing time for preheating if necessary.

4Press the button. ‘0.00’ will show. AUTO will also show when you start using thebuttons to set the cooking time.

5Select the time you would like the oven to turn off by pressing thebutton, and then using thebuttons.

If there is time to wait before cooking starts, the current time of day and AUTO will show in the clock display. The upper oven temperature and function lights will go out and the oven will switch off but is now set for automatic cooking.

If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.

When automatic cooking starts, AUTO will continue to show and the oven will turn on.

To see the remaining cook time, press the button. To see the set stop time, press thebutton.

To cancel automatic cooking at any time, press thebutton and turn the temperature and function knobs to the offO position.

When the stop time is reached, the oven will turn off, the timer will beep and AUTO will flash: Press thebutton to stop the beeping and return the oven to manual mode.

Turn the temperature and function knobs to the off O position.

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Note: the two ovens function independently of each other. You can use the lower oven even when the upper oven is set for automatic cooking.

TOWER MODELS

40 Care and cleaning

Important!

Before you start cleaning your oven, please:

Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide.

Turn the oven off at the wall.

Make sure the oven is a safe temperature to touch. Do not use a steam cleaner.

Do not keep flammable substances in the oven.

General advice

Wipe out the oven after every use.

Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.

Do not use cleaning products with a chlorine or acidic base.

Cleaning the outside of the oven

Important!

Do not use abrasive cleaners, cloths or pads on the outside surfaces of the oven. Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.

Wipe the oven’s outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be cleaned with a suitable cleaner and polish.

Note: if you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your oven.

Care and cleaning 41

Cleaning the inside of your oven

(single and tower models and double lower oven)

Do not use abrasive cleaners, cloths or pads to clean the enamel.

Do not use any oven cleaners, abrasive cleaners, ammonia-basedcleaners, products containing acids or alkalis, or detergents on the catalytic panels (not supplied with all models).

Fig.41 Removing the side racks and catalytic panels (some models only)

Fig.42 Drop-downgrill element (some models only)

To make cleaning easier, you can remove the side racks, the oven door, and the fat filter. Once you have removed the side racks, the top grill element also drops down to make cleaning easier (some models only). The grill element is self-cleaning.

Cleaning the double upper oven

Do not use abrasive cleaners, cloths or pads to clean the enamel.

To make cleaning easier, you can remove the side racks.

Fig.43 Removing the double upper oven side racks

42 Care and cleaning

Cleaning the enamel cavity

Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-basedcleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.

Caring for the catalytic panels (some models only)

The catalytic panels are covered with a special microporous enamel which absorbs and does away with oil and fat splashes during normal cooking over 200 °C. If, after cooking very fatty foods, the panels remain dirty, heat the oven on maximum for an hour to an hour and a half, and they will self-clean.The side panels are reversible. Make sure that you replace them with the arrow up, and on the correct side. To remove the side catalytic panels, you first need to unscrew the side racks. See Fig. 41.

When you replace the panels, make sure that:

The arrows are pointing upwards.

The panel with the hole in it is on the left oven wall, so that there is a hole for the oven lamp.

Do not put the catalytic panel without the hole over the oven lamp.

Then screw the side racks back onto the oven wall.

Note: in some models, the back panel of the oven is also a catalytic panel, but this is not reversible and should not be removed.

Cleaning the fat filter (single and tower models and double lower oven)

Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak for at least 30 minutes.

Rinse the filter in clean water and dry.

Fig.44 Fat filter

Care and cleaning 43

Sliding shelf supports (some models only)

The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.

To remove the sliding shelf supports:

1Remove the side racks by unscrewing the fixing screws (Fig. 41).

2Lay down the sliding shelf support and side racks, with the sliding shelf support underneath.

3Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 45).

4Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 45).

To refit the sliding shelf support onto the side racks:

1Screw the side rack onto the oven wall

2Fit the sliding shelf support onto the top wire of a rack and press (Fig. 46). You will hear a click as the safety locks clip over the wire.

Important!

When fitting the sliding shelf supports, make sure that you fit:

the slides to the top wire of a rack. They do not fit on the lower wire.

the slides so that they run out towards the oven door, as shown in Fig. 46. both sides of each pair of shelf slides.

both sides on the same level. Note: you cannot fit the sliding shelf supports to the top shelf position.

1

2

1

Fig.45 Removing the sliding shelf supports

Fig.46 Refitting the sliding shelf supports

44 Care and cleaning

Cleaning the oven door glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

SINGLE and TOWER MODELS Removing the inner and middle panes of glass

These oven doors have three panes of glass. To clean these, you need to remove the inner and middle panes.

1Lock the door open:

Fully open the oven door (Fig. 47a).

Fully open the lever “A” on the left and right hinges (Fig. 47b).

Gently close the door (Fig. 47c) until the left and right hinges are hooked to part “B” of the door (Fig. 47b).

2Remove the inner pane:

Remove the seal “G” by unhooking the three fixing hooks (Fig. 47d)*.

Gently pull out the inner pane of glass (Fig. 47e).

Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

*Note: lower oven doors in tower models do not have a seal.

Fig.47e

Fig.47a

A

B

Fig.47b

Fig.27

Fig.47c

G

Fig.47d

3Remove the middle pane:

Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 48b.

Gently lift the bottom edge of the pane (arrow 1 in Fig. 48c) and remove it by pulling it out from the top clamps (arrow 2 in Fig. 48c).

Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

Now you can also clean the inside of the outer glass.

Care and cleaning 45

Fig.48a

Fig.48b

1

2

Fig.48c

46 Care and cleaning

Replacing the middle and inner panes of glass

1Make sure the door is locked open

(see Figs 47a - 47c).

2Replace the middle pane:

Check that the four rubber pads are in place (“M” in Fig. 49a).

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Gently insert the top edge of the pane into the top clamps (arrow 1 in Fig. 49b), then lower the pane and insert the bottom edge into the bottom clamps (arrow 2 in Fig. 49b); and then slide the pane into position (Fig. 49c).

M

Fig.49a

1

2

Fig.49b

Fig.49c

3Replace the inner pane:

Check that the four rubber pads are in place (“D” in Fig. 50a).

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Insert the pane in the left “E” and right “F” slide guides (Fig. 50b), and gently slide it to the retainers “H” (Fig. 50c).

Replace the seal “G” by hooking in the three fixing hooks. Make sure that you put it in the correct way (Fig. 50e)*.

4Unlock the oven door by opening it completely and closing the lever “A” on the left and right hinges (Fig. 50d).

*Lower oven doors in tower models do not have a seal.

Note: Single oven doors and upper oven doors in tower models have a gap between the top edge of the inner glass and the sealed gasket. This is to allow air circulation (Fig. 50f).

Care and cleaning 47

D

Fig.50a

E

F

Fig.50b

Fig.50f

Fig.50e

H

Fig.50c

A

Fig.50d

48 Care and cleaning

DOUBLE MODELS

The lower oven has three panes of glass. To clean these, you need to remove the inner and middle panes.

The upper oven door has two panes. To clean these, you need to remove the inner pane.

Lower oven door

Removing the inner and middle panes of glass

1Lock the door open:

Fully open the oven door (Fig. 51a).

Fully open the lever “A” on the left and right hinges (Fig 51b).

Gently close the door (Fig. 51c) until the left and right hinges are hooked to part “B” of the door (Fig. 51b).

2Remove the inner pane:

Gently pull out the inner pane of glass (Fig. 51d).

Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

Fig.51a

A

B

Fig.51b

Fig.27

Fig.51c

Fig.51d

3Remove the middle pane:

Gently unlock the middle pane of glass from the bottom clamps by moving it as in Fig. 52b.

Gently lift the bottom edge of the pane (arrow 1 in Fig. 52c) and remove it by pulling it out from the top clamps (arrow 2 in Fig. 52c).

Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

Now you can also clean the inside of the outer glass.

Care and cleaning 49

Fig.52a

Fig.52b

1

2

Fig.52c

50 Care and cleaning

Lower oven door

Replacing the middle and inner panes of glass

1Make sure the door is locked open (see Figs 51a - 51c).

2Replace the middle pane:

Check that the four rubber pads are in place (“M” in Fig. 53a).

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Gently insert the top edge of the pane into the top clamps (arrow 1 in Fig. 53b), then lower the pane and insert the bottom edge into the bottom clamps (arrow 2 in Fig. 53b); and then slide the pane into position (Fig. 53c).

M

Fig.53a

1

2

Fig.53b

Fig.53c

3Replace the inner pane:

Check that the four rubber pads are in place (“D” in Fig. 54a).

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Insert the pane in the left “E” and right “F” slide guides (Fig. 54b), and gently slide it to the retainers “H” (Fig. 54c).

4Unlock the oven door by opening it completely and closing the lever “A” on the left and right hinges (Fig. 54d).

Care and cleaning 51

D

Fig.54a

E

F

Fig.54b

H

Fig.54c

A

Fig.54d

52 Care and cleaning

Upper oven door

Removing the inner pane of glass

1Lock the door open:

Fully open the oven door (Fig. 55a). Fully open the lever “A” on the

left and right hinges (Fig. 55b).

2Remove the inner pane:

Remove the seal “G” by unhooking the three fixing hooks (Fig. 55d).

Gently pull out the inner pane of glass (Fig. 55e).

Gently close the door (Fig. 55c) until the left and right hinges are hooked to part “B” of the door (Fig. 55b)

Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

Now you can also clean the inside of the outer glass.

Fig.55a

A

BB

Fig.55b

Fig.55e

Fig.55c

G

Fig.55d

Upper oven door

Replacing the inner pane of glass

1Replace the inner pane:

Check that the four rubber pads are in place (“D” in Fig. 56a).

Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

Insert the pane in the left “E” and right “F” slide guides (Fig. 56b), and gently slide it to the retainers “H” (Fig. 56c).

Replace the seal “G” by hooking in the three fixing hooks. Make sure that you put it in the correct way. (Fig. 56d)*.

2Unlock the oven door by opening it completely and closing the lever “A” on the left and right hinges (Fig. 56e).

*Note: the gap between the top edge of the inner glass and the sealed gasket is to allow air circulation (Fig. 56f).

Fig.56f

A

Fig.56e

Care and cleaning 53

D

Fig.56a

E

F

Fig.56b

H

Fig.56c

G

Fig.56d

54 Care and cleaning

Removing the oven door(s)

The oven door(s) can easily be removed as follows:

Open the door to its full extent (Fig. 57a). Open the lever “A” completely on the left and right hinges (Fig. 57b).

Hold the door (Fig.57c).

Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (Fig. 57d)

Withdraw the hinge hooks from their location following arrow “C” (Fig. 57e). Rest the door on a soft surface.

To replace the door, repeat the above steps in reverse order.

C

Fig.57a

A

B

Fig.57b

Fig.57c

Fig.57e

Fig.57d

Care and cleaning 55

Replacing the oven lamp

Let the oven cavity and the heating elements cool down.

Left lamp (single models, tower models and lower double oven only):

Remove the side rack (and the side catalytic panel if supplied) by unscrewing the fixing screws. Press down from the top the protective cover “A” and remove it by rotating on the lower side.

Important!

Never use screwdrivers or other utensils to remove the cover “A”. This could damage the enamel of the oven or the lampholder. Only use your hands.

Unscrew and replace the bulb “B” with a new one suitable for high temperatures (300°C) with the specifications: 230-240V50 Hz, 25W, E14.

Refit the protective cover “A” operating in reverse order. ATTENTION: the notch in the inner edge of the cover must be oriented toward the lamp.

Replace the side rack (and the side catalytic panel if supplied).

Top right lamp:

Remove the protective cover “C”.

Unscrew and replace the bulb “B” with a new one suitable for high temperatures (300°C) with the specifications: 230-240V50 Hz, 25W, E14

Refit the protective cover “C”.

Note: oven bulb replacement is not covered by your warranty.

1

A

2

B

A

B

C

 

A

Fig.58 Removing the oven lamps

56 Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1Your product is correctly installed.

2You are familiar with its normal operation.

If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website:

www.fisherpaykel.com

This oven has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS 1044 Electromagnetic Compatibility Requirements.

In Europe:

Safety requirements of EEC Directive “Low voltage” 2006/95:

-EN 60335-1General Requirements for Domestic electrical appliances

-EN 60335-2-6Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive “EMC” 89/336:

-EN 55014-1,EN55014-2,EN61000-3-2,EN61000-3-3Electromagnetic Compatibility Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only)

GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Copyright © Fisher & Paykel 2008. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

www.fisherpaykel.com

NZ AU GB IE

Built-inoven user guide

Published: 01/2008

Part No. 599481 A

F&P Italy Part No. 1103069 - ß2