535.15 Kb

Touch control

Installation instructions

ceramic glass cooktops

and User guide

CE604DT, CE704DT, and CE754DT models







Safety and warnings



Installation instructions






Using your cooktop



Using your cooktop’s special features



Cooking guidelines



Care and cleaning






Warranty and service





The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.

2 Safety and warnings

Your safety is important to us. Please read this information before using your cooktop.



Electrical Shock Hazard

Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

Connection to a good earth wiring system is essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician.

Failure to follow this advice may result in electrical shock or death.


Cut Hazard

Take care – panel edges are sharp.

Failure to use caution could result in injury or cuts.

Safety and warnings 3

Important safety precautions

Read these instructions carefully before installing or using this appliance.

No combustible material or products should be placed on this appliance at any time.

Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

This appliance is to be properly installed and earthed only by a suitably qualified person.

This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

Failure to install the appliance correctly could invalidate any warranty or liability claims.

4 Safety and warnings

Operation and maintenance


Electrical Shock Hazard

Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

Switch the cooktop off at the wall before cleaning or maintenance.

Failure to follow this advice may result in electrical shock or death.


Hot Surface Hazard

During use, accessible parts of this appliance will become hot enough to cause burns.

Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool.

Never leave metal objects on the cooktop as they can become hot very quickly.

Keep children away.

Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

Failure to follow this advice could result in burns and scalds.


Cut Hazard

The razor-sharpblade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

Failure to use caution could result in injury or cuts.

Safety and warnings 5

Important safety precautions

Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

Never use your appliance as a work or storage surface.

Never leave any objects or utensils other than suitable cookware on the appliance. Never use your appliance for warming or heating the room.

Do not allow children to play with the appliance or sit, stand or climb on it.

Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

Do not leave children alone or unattended in the area where the appliance is in use.

Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

Do not use a steam cleaner to clean your cooktop. Do not place or drop heavy objects on your cooktop. Do not stand on your cooktop.

Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can scratch the glass.

Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop, as these can scratch the ceramic glass.

If the power supply cable is damaged, it must only be replaced by a qualified technician.

6Installation instructions

Cooktop and cutout dimensions

Electrical connection is





made at the middle rear














Cooktop and cutout dimensions (mm)






overall width of cooktop







overall depth of cooktop







height of chassis (below top of bench)







height of terminal block (below top of bench)







width of chassis







depth of chassis







overall width of cutout







overall depth of cutout











































Installation instructions














Clearances (mm)






minimum clearance from rear edge of cutout to:






nearest combustible surface







minimum clearance from glass surface to:
















minimum clearance from side edges of cutout to:






nearest combustible surface










minimum clearance from benchtop to:






overhead cabinet not directly above the cooktop










minimum clearance below top of benchtop to:






thermal protection barrier


























8Installation instructions

Before you install the cooktop, make sure that

the benchtop is square and level, and no structural members interfere with space requirements the benchtop is made of a heat-resistantmaterial

the cooktop will not be installed directly above a dishwasher, as the humidity may damage the cooktop electronics

the installation will comply with all clearance requirements and applicable standards and regulations

a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements)

the isolating switch will be easily accessible to the customer with the cooktop installed you consult local building authorities and by-lawsif in doubt regarding installation

you use heat-resistantandeasy-to-cleanfinishes (such as ceramic tiles) for the wall surfaces surrounding the cooktop.

When you have installed the cooktop, make sure that

the power supply cable is not accessible through cupboard doors or drawers

there is adequate flow of fresh air from outside the cabinetry to the base of the cooktop

if the cooktop is installed directly above an oven or its base is accessible through a cupboard or drawer space after installation, a thermal protection barrier is installed below the base of the cooktop (see Fig.1)

the isolating switch is easily accessible by the customer

you complete the ‘Final checklist’ at the end of these installation instructions.

The thermal protection barrier must be:

removable heat-resistant

made from low thermal conductivity material

at least 20 mm below the base of the

cooktop to ensure adequate ventilation


< Fresh air from outside the cabinetry

Fig. 1 Thermal protection barrier




Installation instructions







Fastening the cooktop to the bench

1Turn the cooktop upside down and place it on a soft surface.

2Spread the seal around the edges of the ceramic glass with the adhesive side facing down, making sure that the whole perimeter is sealed. Cut off any excess material.

3Mount the supplied clamps (A) and screws (B) onto the cooktop, as shown (without tightening the screws).

4Place the cooktop into the cutout, then tighten the screws to clamp the cooktop securely to the bench.

5Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the cooktop. Take care not to damage the benchtop.

Note: if your bench is thicker than 40 mm, recess the underside to between 30 and 40 mm.




















Adhesive side






Fig. 2 Preparing the cooktop before installation







30 mm min.

40 mm max.

Fig. 3 Fastening the cooktop to the bench

10 Installation instructions

Connecting the cooktop to the mains power supply


This cooktop must be connected to the mains power supply only by a suitably qualified person. This cooktop must be earthed.

Before connecting the cooktop to the mains power supply, check that:

1 the domestic wiring system is suitable for the power drawn by the cooktop

2the voltage corresponds to the value given on the rating plate

3the power supply cable sections can withstand the load specified on the rating plate.

To connect the cooktop to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75oC at any point.

Power supply

CE604DT 6400W @220-240/380-415V2N~ (28A)

CE704DT 6400W @220-240/380-415V2N~ (28A)

CE754DT 7300W @220-240/380-415V2N~ (32A)

Fig. 4 Opening the terminal block cover

Connection diagrams




220 - 240 V















N (L2)



















N L2








380 - 415 V 2N





































Bridging links


380-415V 2N



Installation instructions 11

Final checklist


Is the cooktop earthed?

Check that the power supply cable is NOT touching the base of the cooktop. This will ensure that the cable is not damaged by heat from the cooktop.

Check that the power supply cable is not accessible via cupboard doors or drawers. Is the cooktop clamped down securely?

Check that all the cooking zones function correctly. Turn on all of them to a high setting and leave them on for at least one minute.

Are all elements glowing?

Are all touch controls and displays functioning?

To check that the ‘hot surface’ indicators function correctly, turn off all the cooking zones. Is H displayed in all the cooking zone displays?

Have you shown the customer how to use the cooktop? Make sure you explain to the customer about the ‘hot surface’ indicators. Encourage them to read the full user guide before using the cooktop.

Installer’s name:

Installer’s signature:

Installation company:

Date of installation:


12 Introduction

About your new cooktop

Thank you for buying a Fisher & Paykel ceramic glass cooktop. This guide introduces you to all its special features. We recommend you read the whole guide before using your new cooktop, for both safety and cooking success.

For more information, visit our local website listed on the back cover.

Before using your new cooktop

Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove any protective film that may still be on your cooktop.

Dual cooking zone

Cooking zone





Touch Setting controls/ selector displays

Fig.5 Cooktop layout

(for illustration only-layoutsvary)

Touch controls overview

These indicators show which cooking zone(s) the timer is set for:

if flashing:

timer is selected and ready to be set

if steadily lit:

timer is set and counting down

if flashing and beeping: set time is up

if on:

cooking zone is selected and ready to be set

if on: cooktop is onif off: cooktop is off

ON/OFF control Turns the cooktop on and off

Introduction 13

Timer display:

-shows the number of minutes set/ remaining

-shows CL

(cleared) if the timer is not set

Setting selector: Touch this area or slide your finger along it to select the heat or timer setting. The lights above the selector correspond to the setting levels (0-u-9)

if on:

outer section of the dual cooking zone is on

if off:

outer section of the dual cooking zone is off












if on:












controls (except












ON/OFF) are












locked and



































if off:












controls are
























Keylock control:
































Locks the controls





















(except ON/












OFF) to prevent












unintended use






Turns the outer





The cooking

section of the





zone is not

dual cooking





in use but its

zone off and on





surface is still








very hot!




14 Using your cooktop

Using the touch controls

The cooking zone and timer displays also function as touch controls. To select a cooking zone or the timer, simply touch its display. Use the ball of your finger, not its tip. The controls respond to touch, so you don’t need to apply any pressure.

Once you have selected a cooking zone or the timer, you have 10 seconds to set it (while the little red light at the bottom right of the display is on). If the little red light goes out before you have had a chance to select a setting, simply re-selectthe cooking zone or timer by touching its display again.

Make sure the controls are always clean, dry, and there is no object (eg a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

To select a setting on the selector:











































































Touch at one point to “jump” to a






slide your finger along the

specific setting







Using your cooktop 15

To start cooking

1Turn on the cooktop.


CL (cleared) in the timer display means that the timer is not set.

If you do not select a cooking zone within 20 seconds, the cooktop will automatically turn off.

2Select a cooking zone.

3Select a heat setting (0-9).

Note: setting u (between0 and1))provides continuous gentle heat between0 and1. See ‘Using your cooktop’s special features’.

16 Using your cooktop

To modify the heat setting during cooking









































































1 Select a cooking zone.









2 Modify its heat setting.







When you have finished using a cooking zone, you can

turn it off, but continue to use other cooking zones:











































































1 Select the cooking zone you want to turn

2 Decrease its heat setting until the display


shows 0. If the cooking zone surface is






































too hot to touch, H will replace 0 in the







































turn the whole cooktop off:

1Turn the cooktop off.

2H will show which cooking zone surface is too hot to touch. It will disappear when the surface has cooled down to a safe temperature.

Using your cooktop 17

Using the dual (right rear) cooking zone

When you turn the dual (right rear) cooking zone on, both the inner and outer sections will heat. Use the control to toggle the outer section off or on again.









outer section


































outer section


































































































































































































Locking the controls

You can lock the controls to prevent unintended use (for example children accidentally turning cooking zones on).

When the controls are locked, all controls except the ON/OFF control are disabled.

To lock the controls

1Make sure that the cooktop is turned on but no cooking zone is in use.

2Touch and hold the keylock control for 2 seconds. The red light above the control comes on,

indicating that the controls are locked.

Note: the cooktop will automatically turn off after 10 seconds, but the controls will still be locked when you turn the cooktop on again.

To unlock the controls

1Make sure the cooktop is turned on.

2 Touch and hold the keylock controlfor 2 seconds. The red light above the control goes out.

3You can now start using your cooktop.


Do not lock the controls while a cooking zone is in use. If you do, you can always turn the cooktop off with the ON/OFF control in an emergency.

18 Using your cooktop’s special features

Using the Auto Heat-reducefeature

Cooking zones set for this feature will:

first quickly heat up food or liquid at the highest setting

then automatically reduce the heat to a preset lower setting to cook the food through.

To set a cooking zone for Auto Heat-reduce

1Select a cooking zone.

3Re-touchthe right end of the setting


A will start flashing alternately with 9 in the cooking zone’s display.

When Auto Heat-reduceis set

2Select heat setting 9.

4Choose the lower heat setting you want the

cooking zone to automatically reduce to (1-8).

Initially, while the cooking zone is at the highest setting, A will flash alternately with your selected lower setting. Then, when the period of highest setting is over (eg after 5 minutes), A will stop flashing and the cooking zone will automatically reduce the heat to your preset lower setting.

Using your cooktop’s special features 19

Preset lower heat setting

Period on highest setting


1 minute




3 minutes




5 minutes


6.5 minutes


8.5 minutes




2.5 minutes




3.5 minutes




4.5 minutes



To increase or quit the Auto Heat-reducesetting whileAis flashing

1Select the cooking zone already set for Auto Heat-reduce.

2Increase the lower heat setting.

The period on highest setting will be automatically readjusted.

2To quit, decrease the lower heat setting. Note: if you want to keep using Auto Heatreduce and reduce the originally set lower heat setting, quit Auto Heat-reduce and set it again.

20 Using your cooktop’s special features

Using the GentleHeat feature

This heat setting between 0 and1 provides continuous gentle heat and is ideal for: delicate cooking tasks such as melting chocolate

warming plates

keeping cooked food warm. If reheating cooked food from cold, always bring it to the boil on a higher setting before changing to the GentleHeat setting. For food safety reasons, a cooking zone set for GentleHeat will automatically turn off after two hours of continuous use.









































































1 Select a cooking zone.









2 Select heat settingu.













Using your cooktop’s special features 21

Using the timer

You can set the timer to automatically turn one or more cooking zones off when the set time is up.


Never leave the cooktop unattended when in use, even if you have set the timer to automatically turn a cooking zone off.

To set the timer for a cooking zone







































1 Select a cooking zone already in use.

2 Select the timer.



















































































































3The flashing indicator in the timer display means that the timer is ready to be set for the left rear cooking zone.

As an example, you would like to set the timer to turn this particular cooking zone off after 25 minutes.

4Set the right-handdigit using the setting selector.

22 Using your cooktop’s special features

5The display will then indicate for you to set the left-handdigit.

6Set the left-handdigit using the setting selector. The timer is now set and begins counting down.

When the set time is up

The corresponding indicator in the timer display will flash, the timer will beep, and the cooking zone will automatically turn off (its display showing H if the surface is hot).

Touch any control to stop the beeping.

Notes on using the timer

Skip the last step (6) if you want to set the timer to less than 10 minutes.

To modify or cancel a timer setting, follow steps 1 and 2 under ‘To set the timer for a cooking zone’, then modify the number of minutes as wished.

Once you have set the timer for one cooking zone, you can go on to set it for additional cooking zones by repeating the steps under ‘To set the timer for a cooking zone’ for each, being mindful of the following:

-The timer display will always revert to showing the setting for the cooking zone with the shortest remaining time.

-To check the timer setting for a different cooking zone, simply select the cooking zone. Its remaining time will briefly appear in the timer display.

Cooking guidelines 23


Use heavy-gauge,flat,smooth-basedcookware that matches the diameter of the cooking zone. This will provide good contact with the glass and help reduce cooking times. Low heat or slow cooking is often due to incorrect cookware size.

Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results.

Saucepans or heavy frying pans with jagged edges or a rough base will scratch the glass. Always lift pans off the cooktop - do not slide, or they may scratch the glass.

Never use plastic or aluminium foil dishes on the cooktop.

Aluminium and copper-bottomedcookware can leave a metallic residue on the cooktop. If left on the glass, this becomes difficult to remove. Clean the cooktop after every use.

It is safe to place hot cookware from the oven, or another cooking zone, on the glass surface when the surface is cool.

Avoid placing anything on a hot cooking zone until it has cooled completely (Hhas gone out). Ensure that pans never extend over the touch control area.

24 Cooking guidelines


Take care when deep-frying:oil or fat can overheat very quickly, particularly on a high setting.

Cooking tips

When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times through retaining the heat. Minimise the amount of liquid or fat to reduce cooking times.

Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

Simmering occurs below boiling point, at around 85 OC, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cookegg-basedand flourthickened sauces below boiling point.

Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1 Stand the meat at room temperature for about 20 minutes before cooking.

2Heat up a heavy-basedfrying pan.

3Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.

4Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1Choose a flat-basedwok or a large frying pan.

2Have all the ingredients and equipment ready. Stir-fryingshould be quick. If cooking large quantities, divide the food into several smaller batches.

3 Preheat the pan briefly and add two tablespoons of oil.

4Cook any meat first, put it aside and keep warm.

5Stir-frythe vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.

6 Stir the ingredients gently to make sure they are heated through.

7Serve immediately.

Cooking guidelines 25

Heat settings

Percentage of power %

Deilcate warming for small amounts of food or foods that burn quickly






Gentle simmering, slow warming

Reheating and rapid simmering

Boiling, sautéing and searing

Maximum heat




















Heat setting


Soiling examples



Everyday soiling

fingerprints and marks

on glass

on the glass


stains left by non-


sugary spillovers on the



1Switch the power to the cooktop off at

the wall.

2Apply cooktop cleaner while the glass is

still warm (but not hot!)

3Rinse and wipe dry with a clean cloth or paper towel.

4Switch the power to the cooktop back on at the wall.

When the power to the cooktop is switched off, there will be no ‘hot surface’ warning but the cooking zone may still be hot! Take extreme care.

Heavy-dutyscourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

Never leave cleaning residue on the cooktop: the glass may become stained.

Burnt-onfood or grease, melts, sugary spillovers on glass

sugar, sugary syrups, jams and jellies vegetables or vegetable water with high

sugar content (peas, sweetcorn, beetroot) melted aluminium foil melted plastic wrap

Remove these immediately with a razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces:

1Switch the power to the cooktop off at the wall.

2Hold the razor blade at a 30o angle and scrape the soiling or spill to a cool area of

the cooktop.

3Clean the soiling or spill up with a dish

cloth or paper towel.

4As soon as the cooktop has cooled enough to safely touch, clean with cooktop cleaner following the instructions

for ‘Everyday soiling on glass’ above.

5Switch the power to the cooktop back on at the wall.

Remove stains left by melts and sugary food or spillovers as soon as possible. If left to burn on or cool, they may be difficult to remove

or even permanently damage the glass surface.

Cut hazard–whenthe safety cover is retracted, the blade in a scraper israzor-sharp.Use with extreme care and always store safely and out of reach of children.

cleaning and Care 26


Soiling examples



Spillover on the


Switch the power to the cooktop off at

touch controls


the wall.



Soak up the spill.



Wipe the touch control area with a clean



damp sponge or cloth.



Wipe the area completely dry with a



paper towel.



Switch the power to the cooktop back on



at the wall.

The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them.

Metallic stains

metallic sheen caused by

on glass

cookware with


copper base


aluminium base

Clean the cooktop after every use with cooktop cleaner or conditioner. Follow the instructions for ‘Everyday soiling on glass’ above.

If the cooktop is not cleaned regularly and the stains are allowed to burn onto the surface, they may react with the glass and no longer be removable.

27 cleaning and Care

28 Troubleshooting

Troubleshooting chart


Possible causes

What to do

The cooktop cannot be

No power.

Make sure the cooktop is

turned on.


connected to the power supply



and that it is switched on at the



wall. Check whether there is



a power outage in your home



or area. If you’ve checked



everything and the problem



persists, call your Authorised



Service Centre or Customer







Cooking zones seem to

They cycle off and on to maintain

This is normal and needs no

turn themselves off and

the selected setting or prevent the


on during use.

glass from overheating.





The touch controls are

The controls are locked.

Unlock the controls. See



section ‘Using your cooktop’ for







The touch controls are

There may be a slight film of water

Make sure the touch control

difficult to operate.

over the controls or you may be

area is dry and use the ball of


using the tip of your finger when

your finger when touching the


touching the controls.





There is a metal sheen on

Cookware with copper or

See ‘Care and cleaning’.

the glass.

aluminium base.





The glass is being


Use cookware with flat and



smooth bases. See ‘Cookware



and cooking tips’.


Unsuitable, abrasive scourer

See ‘Care and cleaning’.


being used.





The cooktop is

Liquid has spilled onto the touch

Switch the power to the

continuously beeping

control area.

cooktop off at the wall and

and the cooking zone


see ‘Care and cleaning’ for

displays read out




There are objects (e.g utensils) on

Remove the objects from the



the touch control area.

touch control area.


Several touch controls are

Remove the cause of


registering continuous contact

continuous contact.


(eg due to someone resting their



hand or arm on the touch control








Troubleshooting 29

Troubleshooting chart


Possible causes

What to do

The cooktop turns itself

The cookop electronics have

off unexpectedly and the

overheated and the cooktop turns

cooking zone displays

itself off as a safety measure.

read out Er21


alternating with H.


Let the cooktop cool down before using it again.

The cooktop turns itself off unexpectedly and no error message or hot surface indication is displayed.

There is a power outage in your home or area.

Wait until the power comes back on.

The cooktop turns itself

Technical fault.

Note down the error code,

off unexpectedly and the


then switch the power to the

displays show an error


cooktop off at the wall and

code (a letter and


contact your Authorised Serivce

number combination)


Centre or Customer Care with

other than the two


the error code information.

explained above.






The cooktop cannot be

Electronics fault.

Switch the power to the

turned off.


cooktop off at the wall and call



your Authorised Service



Centre or Customer Care.




The cooktop displays do

Display fault.

Call your Authorised Service

not come on at all or are


Centre or Customer Care.

only partly visible.






30 Warranty and service

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1your product is correctly installed

2you are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, Customer Care, or contact us through our local website listed on the back cover.

Warranty and service 31

This cooktop has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia:

AS/NZS 60335-1General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6Particular Requirements for Domestic electrical cooking appliances AS/NZS 1044 Electromagnetic Compatibility Requirements.

In Europe:

Safety requirements of EEC Directive “Low voltage” 2006/95:

-EN 60335-1General Requirements for Domestic electrical appliances

-EN 60335-2-6Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive “EMC” 89/336:

-EN 55014-1,EN55014-2,EN61000-3-2,EN61000-3-3Electromagnetic Compatibility Requirements

Requirements of EEC Directive 93/68.

European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only)

GB This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Product details

Fisher & Paykel Ltd


Serial No.

Date of Purchase






Copyright © Fisher & Paykel 2011. All rights reserved.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.


F&P PN - 599581 B F&P ITALY PN - 1103203-β2