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INSTALLATION INSTRUCTIONS
30" (76 CM) FREESTANDING ELECTRIC RANGES
Table of Contents |
|
RANGE SAFETY .................................................................. |
1 |
INSTALLATION REQUIREMENTS..................................... |
2 |
Tools and Parts ................................................................ |
2 |
Location Requirements .................................................... |
2 |
Electrical Requirements ................................................... |
3 |
INSTALLATION INSTRUCTIONS....................................... |
4 |
Unpack Range.................................................................. |
4 |
Install Anti-Tip Bracket ..................................................... |
5 |
Electrical Connection ....................................................... |
6 |
Verify Anti-Tip Bracket Location ...................................... |
9 |
Level Range.................................................................... |
10 |
Complete Installation...................................................... |
10 |
Moving the Range .......................................................... |
10 |
ANTI-TIP BRACKET TEMPLATE .................................... |
12 |
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
IMPORTANT:
Save for local electrical inspector's use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
9758377
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the safety instructions provided with any tools listed here.
Tools needed
■Tape measure
■Flat-blade screwdriver
■Level
■Hammer
■Hand or electric drill
■Channel lock pliers
■Marker or pencil
■Masking tape
■³⁄" drive rachet
■¼" nut driver
■³⁄" and ⁄" nut driver
■¹⁄" (3.2 mm) drill bit (for wood floors)
■³⁄" (4.8 mm) carbide-tipped masonry drill bit (for concrete/ceramic floors)
Parts supplied
Check that all parts are included.
A
B
C
A.Anti-tip bracket
B.Plastic anchors (2)
C.#10 x ¹⁄" screws (2)
■Brackets must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts needed
Check local codes. Check existing electrical supply. See “Electrical Requirements” section.
All electrical connections should be made by a licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Failure to meet codes and ordinances could lead to fire or electrical shock.
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the oven frame behind the storage drawer panel.
■The range should be located for convenient use in the kitchen.
■To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■Grounded electrical supply is required. See “Electrical Requirements” section.
IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or follow local codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
■Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection” section.
2
Product Dimensions
A
B
C
E
D
A.27¹⁄" (68.9 cm) depth with handle
28¹⁄" (71.6 cm) depth with handle (KitchenAid models only)
B.46⁄" (119.1 cm) overall height
46" (116.8 cm) overall height (KitchenAid models only)
C.36" (91.4 cm) cooktop height
D.29⁄" (75.9 cm) width
E.24¹³⁄" (63 cm) depth
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height.
C
E
D
B
F
A 
G
H
A.4" (10.2 cm) min. clearance from both sides of range to side wall or other combustible material
B.18" (45.7 cm) upper side cabinet to countertop
C.13" (33 cm) max. upper cabinet depth
D.30" (76.2 cm) min. opening width
E.For minimum clearance to top of cooktop, see NOTE*.
F. 30" (76.2 cm) min. opening width
G.Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet, 5¹⁄" (14.0 cm) max. from floor
H.⁄" (2.2 cm) min. required between cutout and cabinet door or hinge
*NOTE: 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¹⁄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.
Electrical Requirements
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from: National Fire Protection Association, One Batterymarch Park, Quincy, MA 02269.
Electrical Connection
To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.
■Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. (The model/serial number rating plate is located on the oven frame behind the storage drawer panel.)
■When a 4-wire or 3-wire, single phase 120/240 volt, 60 Hz, AC only electrical supply is available (or, if specified on the model/ serial rating plate, when a 4-wire or 3-wire single phase 120/208 volt 60 Hz, AC only electrical supply is available), a 40or 50-amp maximum circuit protection is required, fused on both sides of the line.
■A time-delay fuse or circuit breaker is recommended.
■The range can be connected directly to the fused disconnect (or circuit breaker box) through flexible, armored or nonmetallic sheathed, copper or aluminum cable. See “Electrical Connection.”
■Allow 2 to 3 ft of slack in the line so that the range can be moved if servicing is ever necessary.
■A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).
■Wire sizes and connections must conform with the rating of the range.
■The wiring diagram is located on the back of the range or inside the storage drawer in a clear plastic bag.
3
If connecting to a 4-wire system:
This range is manufactured with the ground connected to the cabinet. The ground must be revised so the green grounding wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection.”
Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50R plug on the supply end.
The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.
The minimum conductor sized for the copper 4-wire power cord are:
40-amp circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-8 green grounding
If connecting to a 3-wire system:
Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-
end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.
3-wire receptacle (10-50R)
4-wire receptacle (14-50R)
INSTALLATION INSTRUCTIONS
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install range. Failure to do so can result in back or other injury.
1.Remove shipping materials, tape and protective film from range. Remove oven racks and parts package from inside oven.
2.Do not remove the shipping base at this time.
3.Remove storage drawer. Use a ³⁄" drive ratchet to lower rear leveling legs one-half turn. Use channel lock pliers to lower front leveling legs one-half turn.
A
D
C
B
A.³⁄" drive ratchet
B.Rear leveling leg
C.Channel lock pliers
D.Front leveling leg
A
A. Shipping base
4
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