Elkay ELUH2115PD, DSE125220, DSE233191, DSE233211, DSE233221 Care and Cleaning Manual

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Elkay ELUH2115PD, DSE125220, DSE233191, DSE233211, DSE233221 Care and Cleaning Manual

what to do if you have a problem

Elkay is proud of the quality of its stainless steel sinks. Many sinks are warranted to be free of manufacturing defects for a lifetime of normal residential use to the original owner of the sink. For a full warranty explanation, and limitations, please consult your warranty sheet.

If you feel you have a defective sink, please contact your plumber for the name of your local Elkay representative, or contact the Consumer Service Department of Elkay at 1-800-22ELKAY (1-800-223-5529). Please provide your sink model number, the date of installation, and a description of the problem.

accessories

Elkay colanders, cutting boards, rinsing baskets and bottom grids are not designed as “Dishwasher Safe” or “Microwave Safe”. These products should be hand washed in a mild detergent, rinsed thoroughly and hand dried.

To maintain the beauty and quality of your cutting board, please follow these simple instructions:

Clean by washing with hot soapy water after preparing each food item and before you go on to the next item.

A solution of 1 teaspoon of chlorine bleach in 1 quart of water should be used to sanitize surfaces. Flood the surface with the solution and allow it to stand for several minutes.

Rinse thoroughly and air dry or pat dry with clean paper towels.

For wood cutting boards – apply a coat of mineral oil to all wood surfaces on a monthly basis or more frequently if needed.

Do NOT place your cutting board in the dishwasher.

Do NOT place your cutting board in the microwave.

Do NOT immerse your cutting board in water.

Do NOT allow hot surfaces to come in contact with your cutting board.

Do NOT store your cutting board on or in your stainless steel sink when not in use.

The following are recommendations from the USDA regarding cutting boards:

Always use a clean cutting board.

If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.

Once cutting boards become excessively worn or develop hard-to-clean grooves, you should replace them.

2222 Camden Court

Oak Brook, IL 60523

elkayusa.com

Printed in U.S.A. (REV. 5/08) F-4071

care & cleaning

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