Thermaline bratt pans - h = 800 mm
Electric pressure bratt pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens.
The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The electrically heated stationary pressure bratt pan has a multifunctional cooking surface in compound steel and is used for browning, braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.
Performance features & user benefits
•Multipurpose cooking surface guarantees great flexibility in the cooking processes:
- Roasting / Browning / Stewing and Preparation of sauces/ Sautéing and Boiling
- Pressure cooking / Steaming with closed or open cover
•The flat bottom allows an even distribution of fat. The minimum use of fat offers optimum grilling results.
•The bottom remains free of distortion and cracks thanks to cold-water quenching.
•Advantages of cooking with pressure (depending on quality and type of food) in comparison with a traditional bratt pan:
- Cooking with a pressure of 0.35 bar reduces cooking-times by approximately 50% compared with
normal cooking.
-Low nutritional and less weight losses (-13÷15%)
-Lower energy consumption estimated up to 80 %
-Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of saving vitamins.
-Overnight cooking: saving electricity and time by adding more capacity in the kitchen.
-To produce a complete menu at the same time: vegetables, potatoes, meat, crème caramel.
•Insulated and counterbalanced lid reduced energy consumption to keep food warm at about 80°C up to 90% compared with open lid.
•Thanks to the square inner cooking well and the suspension frame (accessory), it is possible to work directly with GN containers.
599255 with accessories
Controls
•Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 250°C), time and start time ensures adherence to pre-programmed cooking process.
•The Food Sensor provides efficient temperature control (no overcooking): the power is supplied as and when required to keep the set temperature value without exceeding it.
•“Boiling function”: when nominal temperature is equal or lower than 110°C, the system measures the temperature, as in a boiling pan.
•“Frying function”: when nominal temperature is equal or higher than 110°C, the system controls the temperature, as in a frying pan.
Thermaline bratt pans - h = 800 mm Electric pressure bratt pan
•“Pressure function”: once the pressure lid is closed the system regulate automatically itself.
•No overshooting of cooking temperatures & fast reaction.
•Error display for quick
trouble-shooting.
•A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage.
•On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer.
•Prearranged for eventual energy optimisation or external surveillance systems.
•The steam condensation function automatically nullifies the steam pressure after cooking is completed at the end of the cooking cycle.
Construction
•Internal structure and external panels in AISI 304 stainless steel.
•Multipurpose cooking surface: compound in special 18 mm thickness, plated with 3,0 mm
Stainless Steel 316Ti
•The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.
•Large capacity drain off tap enables precise metering of the discharged food, especially small quantities.
•Safety valve on the lid avoids overpressure in the food compartment.
•The pressure lid is fitted with a proven fast-acting lock which is simple and safe in operation.
•Heavy duty safety drain guaranties safe and long life operation.
Hygiene & Safety
•No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards.
•Easy to clean cooking surface due to large-radius edges and corners.
•IPX5 water resistant.
•98% recyclable by weight & packing free of toxic substances.
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UEN080EST |
UEN110EST |
UEN125EST |
UEN170EST |
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599255 |
599264 |
599273 |
599282 |
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TECHNICAL DATA |
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Water supply |
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pressure min. , max. - bar |
2, 6 |
2, 6 |
2, 6 |
2, 6 |
DAHB010 |
Configuration |
Fixed; |
Fixed; |
Fixed; |
Fixed; |
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Rectangular |
Rectangular |
Rectangular |
Rectangular |
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External dimensions - mm |
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width |
1000 |
1000 |
1400 |
1400 |
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depth |
900 |
900 |
900 |
900 |
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height |
800 |
800 |
800 |
800 |
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Net vessel useful capacity - Lt. |
67 |
94 |
104 |
145 |
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Electronic |
● |
● |
● |
● |
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Water tap right side |
● |
● |
● |
● |
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Double jacketed lid |
● |
● |
● |
● |
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Working temperature - min/max - °C |
50, 250 |
50, 250 |
50, 250 |
50, 250 |
28 |
Vessel dimensions - mm |
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-05- |
width |
680 |
680 |
1050 |
1050 |
2010 |
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depth |
550 |
550 |
550 |
550 |
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height |
230 |
290 |
230 |
290 |
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Heating type |
Direct |
Direct |
Direct |
Direct |
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Power - kW |
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auxiliary |
0.1 |
0.1 |
0.1 |
0.1 |
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installed-electric |
12 |
12 |
18.1 |
18 |
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Net weight - kg. |
200 |
270 |
280 |
310 |
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Supply voltage |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
400 V, 3N, 50/60 |
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ACCESSORIES |
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BASE PLATE 1/1GNPRESSURE BRAISING PAN |
910201 |
910201 |
910201 |
910201 |
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BOTTOM PL+2 FEET 100MM-THERMETIC-SPECIAL |
911929 |
911929 |
911929 |
911929 |
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C-BOARD WELDED 1000 MM |
911743 |
911743 |
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C-BOARD WELDED 1400 MM |
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911747 |
911747 |
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HACCP ELECTRONIC KIT COP 485.1 |
911519 |
911519 |
911519 |
911519 |
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KIT HACCP EKIS |
922166 |
922166 |
922166 |
922166 |
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MEASURING ROD+STRAINER-FIXED PANS 110L |
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911580 |
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MEASURING ROD+STRAINER-FIXED PANS 125L |
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911814 |
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MEASURING ROD+STRAINER-FIXED PANS 170L |
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911815 |
notice |
MEASURING ROD+STRAINER-FIXED PANS 80L |
911581 |
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without |
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PERFORATED CONTAINER+HANDLES 1/1GN H=200 |
911673 |
911673 |
911673 |
911673 |
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PERFORATED CONTAINER+HANDLES 1/1GN H=100 |
910211 |
910211 |
910211 |
910211 |
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change |
S/S PLINTH 1000X900X100MM-NON TILT.-WALL |
911414 |
911414 |
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S/S PLINTH 1000X900X100MM-NON TILTING-FS |
911444 |
911444 |
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S/S PLINTH 1400X900X100MM-NON TILTING-FS |
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911445 |
911445 |
to |
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Subject |
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S/S PLINTH 1400X900X100MM-NON TILT-WALL |
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911415 |
911415 |
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STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT |
910053 |
910053 |
910053 |
910053 |
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SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS |
910191 |
910191 |
910191 |
910191 |
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Internet: http://www.electrolux.com/foodservice
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