Electrolux RBC051 User Manual

						ITEM #
						MODEL #
		air-o-chill				NAME #
						SIS #
		Blast Chiller
		Crosswise - 10 kg				AIA #
					Main Features
					∙ Load capacity: 10 kg in chilling.
					∙ Will chill product from 90 °C to 3 °C or below in less than
					90 minutes.
					∙ Easy-to-use, electronic control panel. Fully programmable.
					∙ Time or (automatic) core temperature controlled operation.
					∙ Soft chill and Hard Chill.
					∙ Auto hold at temperature reached at end of blast chilling
					cycle.
					∙ Turbo cooling: non-stop mode (working temperature: from
					3 °C to -36 °C).
					∙ Pre-programmed ice cream hardening cycles.
					∙ Automatic Intelligent and manual defrost modes.
					∙ Display: large LED for temperature		and time/core
					temperature read out.
					∙ Audible alarms and visual indicators for food safety (HACCP)
					issues and separate audible and visual for unit malfunctions.
					∙ During cycle, temperature and time is monitored.
					∙ EKIS software (pc-based HACCP monitoring) requires
					optional board.
					∙ On-board HACCP monitoring capable.
	air-o-chill				∙ R134 A gas in refrigeration circuit.
					Construction
	Blast Chiller Crosswise - 10 kg
					∙ Magnetic, easy-to-remove heated gaskets.
	726658 (RBC051)	Blast Chiller - 10 kg 230
					∙ Standard equipped with 15 cm, adjustable legs, castors
		V/1p/50Hz			available as option.
					∙ 304 AISI stainless steel construction throughout.
	Short Form Specification				∙ Seamless hygienic inner cell with all rounded corners for
					easy cleaning.
					∙ Swing hinged front panel for easy service access to main
	Item No.				components.
					∙ Self contained 1/4 hp compressor.
	Unit to be Electrolux air-o-chill® Blast Chiller Crosswise. Chilling load capacity to be 10 kg
					Optional Accessories
	from 90 °C to 3 °C in 90’ on up to 6 Steam table pans. Unit shall feature Micro-processor
	controlled Soft-chilling and hard-chilling cycles. At the end of each Blast-chilling cycle the				∙ Kit for HACCP advanced connection for LW and		PNC 880183
	unit shall automatically activate a holding cycle. Defrost cycle is automatically and
					CW blast chiller&freezer
	intelligently activated: ice build up on evaporator is automatically detected and defrost				∙ 1 extra single-sensor probe for blast chiller and		PNC 880213
	activated to maximize performance efficiency. Manual activation of defrost cycle is possible.				blast chiller&freezers
	Unit does not have any heat limitation and can accept food directly from oven at cooking				∙ Plastic coated grid 1/1GN		PNC 881061
	temperature. The unit features both time and core temperature controlled chilling cycles.				∙ 4 feet for undercounter blast chiller		PNC 881493
	One core temperature probe is provided as standard, up to three are available. Internal and				∙ Printer for HACCP basic version (only for		PNC 881532
	external finishing in 304 Stainless steel construction. Self contained 1/4 hp air-cooled				ecostore Touch models)
	compressor. High density HCFC polyurethane insulation material.				∙ Pair of 1/1GN AISI 304 stainless steel grids		PNC 921101
	EKIS, pc-controlled HACCP monitoring software package available at additional cost.				∙ Kit HACCP EKIS		PNC 922166

APPROVAL:

Electrolux Professional www.electrolux.com/foodservice [e-mail]

- Crosswise Chiller Blast	-air
kg 10	chill-o