Electrolux FCE102 User Manual

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Electrolux FCE102 User Manual

Electrolux Convection Ovens

Conv. oven 10 GN 2/1, Cross-wise

The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity while reducing energy consumption. Coupled with its ease of use and robustness of materials used in manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.

 

 

260707 with base

EASY TO INSTALL

EASY TO USE

EASY TO MAINTAIN

• External access door for

• Maximum temperature of 300°C.

• Access to main components

electrical connections.

• Food temperature probe

from the front panel.

• Height adjustable legs.

available as accessory.

• Meets the requirements of H ,

• All connections made on the left

• Rapid cooling of oven cavity.

VDE and DVGW for safety.

side below the oven.

• Halogen lighting and

 

 

“crosswise”pan supports allow

EASY ON THE ENVIRONMENT

EASY TO CLEAN

clear and unobstructed viewing of

• Double-glazed door on larger

• Main structure in stainless steel,

cooking products.

models, with heat-treated glass.

with seamless joints in the oven

• Unique air-flow channel system

• 98% recyclable by weight.

cavity.

guarantees perfect distribution of

• CFC free packaging.

• IPX4 Water protection.

heat throughout the oven cavity.

 

• Racks easily removed without

• 5 Stage humidification control,

 

the need for special tools.

to ensure perfect pastries and

 

• Integrated drain outlet.

succulent roasts.

 

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