RANGE
COMPOSITION
A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for smaller catering outlets requiring appliances with compact dimensions, low installed electric power, flexible use, reduced energy and condiments consumption, up-to-date design and maximum reliability. The four grid electric model is ideal for all traditional oven cooking - sweets, meat, fish, vegetables, grilling, "au-gratin" cooking and the regeneration of chilled and frozen foods. This oven can be positioned on tables thanks to the height-adjustable feet that are supplied as standard.
FCF-4
FORCED AIR CONVECTION OVEN ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
Cooking is uniform throughout the oven and different foods can be cooked simultaneously without transference of aromas or flavour
External panelling, door, door handle, sides, front panel and top in stainless steel AISI 304. The door has a double glass and a silicone seal resistant to temperature and ageing. The FCF/4 has a drop down door
The oven has a full set of commands and controls to guarantee maximum automation of the cooking process
The control panel features a main control knob which switches the oven on, operates the lighting in the oven chamber, has a fan position for the defrosting of frozen foods at ambient temperature, sets the oven temperature from 50° to 250°C and has a grill position for "au gratin" cooking
Timer for adjusting cooking times from 0 to 600 minutes; at the end of the set time the heating elements and fan are automatically cut off and an audible warning given
Indicator lights to show the appliance is on and thermostat
The oven chamber, in enamelled steal ("easy to clean"), has been designed with rounded corners to facilitate cleaning. The
grid supports are removable without the use |
Equipped with fat filter, 1 450x370 mm |
of tools |
chrome grid, 1 h. 20 enamelled pan and 1 h. |
Heating via armoured elements positioned |
33 enamelled pan |
on the ceiling of the oven chamber (grill) and |
All models comply with the standards |
on the convection group. |
required by the main international approval |
|
bodies and areHmarked |
TECHNICAL DATA |
|
CHARACTERISTICS |
MODELS |
|
FCFE043 |
|
240274 |
Power supply |
Electric |
Functional level |
Base; Manual |
Type of grids |
422x370 mm |
Cooking cycles - °C |
|
air-convection |
250 |
Convection |
• |
External dimensions - mm |
|
WxDxH |
600, 600, 637 |
Internal dimensions - mm |
|
width |
437 |
depth |
390 |
height |
352 |
Heating-up time (hot air cycle) - °C/sec |
215°C / 470s. |
Power - kW |
|
electric |
3 |
cooking chamber |
3 |
Power - kW |
|
installed-electric |
3 |
Net weight - kg. |
40.5 |
Net Weight - lb |
89 |
Supply voltage |
230 V, 1N, 50/60 |
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