Electrolux PME1235, PME12L35, PME835, 291572, 291570 User Manual

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Electrolux PME1235, PME12L35, PME835, 291572, 291570 User Manual

RANGE

COMPOSITION

Zanussi Professional offers 8 models of electric pizza ovens with mechanical controls and a double chamber, with a capacity of either 4, 6 or 9 pizzas.

Besides 4 models that hold pizzas with a diameter of 30 cm, it is possible to choose among 4 further models designed for baking a diameter of 35 cm, which meet the needs of the market's new trend for bigger pizzas.

TUTTOPIZZA

2 -DECK MECHANICAL ELECTRIC PIZZA OVENS ZANUSSIP R O F E S S I O N A L

TECHNICAL

FEATURES

OVEN UNIT

Cooking chamber constructed in 430 AISI stainless steel. Cooking surface made of cordierite refractory material (20 mm thick), which allow backing directly on the surface as well as in trays.

Vapor release vent.

Heating recovery system, which ensures a high level of cooking uniformity by limiting the heating waste during the baking cycle and allows a quick heating recovery after the loading operation.

Special 10 mm thick-rock wool insulation, which guarantees minimal energy consumption and reduction of heat dispersion from the oven, thus limiting rise in temperature of the working environment.

The special construction assures maximum baking uniformity. This allows to obtain a better quality product, eliminating the user's need for rotating the pizza, and consequently reducing the working times.

Heat-proof internal lighting protected by a stock-resistant covering.

Large-sized door in 430 AISI stainless steel, fitted with a high-resistant borosilicate - glass front, easy to remove for replacement.

The temperature is controlled by a digital thermostat, while the two groups of heating elements are independently regulated

through a three-position-mechanical switch (stop-min-max).

Control panel completely separate from the cooking chamber, in order to ensure the correct functionality of the electric components and to ease any maintenance operations.

All models comply with the standards required by the main international approval bodies and are H-marked.

STANDS (available on request)

All models can be mounted on stands, constructed in 15/10 grey painted steel, provided with an open base.

LEAVENING CABINETS (available on request)

Entirely constructed in 304 AISI stainless steel, leavening cabinets are fitted with two 304 AISI stainless steel front doors and two internal shelves.

Digitally-controlled heating system, which accelerates the dough leavening process.

HOODS (available on request)Equipped with a 700 m³/h

capacity-extractor fan, controlled by an electronic board which allows to choose among five different intake-speed degrees. Specially designed to be easily stacked with the ovens.

TECHNICAL DATA

 

 

 

 

 

 

 

 

CHARACTERISTICS

 

 

 

MODELS

 

 

 

 

PME830

PME1230

PME12L30

PME1830

PME835

PME1235

PME12L35

PME1835

 

291570

291571

291572

291573

291574

291575

291576

291577

Power supply

Electric

Electric

Electric

Electric

Electric

Electric

Electric

Electric

External dimensions - mm

 

 

 

 

 

 

 

 

width

1011

1011

1311

1311

1111

1111

1461

1461

depth

867

1167

867

1167

967

1317

967

1317

depth/with open doors

867

1167

867

1167

967

1317

967

1317

height

782

782

782

782

782

782

782

782

Internal dimensions - mm

 

 

 

 

 

 

 

 

width

610

610

910

910

710

710

1060

1060

depth

610

910

610

910

710

1060

710

1060

height

160

160

160

160

160

160

160

160

Power - kW

 

 

 

 

 

 

 

 

electric

8.4

14.4

15.6

21

10.2

15.6

16.8

23.4

Net weight - kg.

174

236

251

308

183

248

264

324

Supply voltage

400 V,

400 V,

400 V, 3N,

400 V,

400 V,

400 V,

400 V, 3N,

400 V,

 

3N,

3N, 50/60

50/60

3N, 50/60

3N,

3N, 50/60

50/60

3N, 50/60

 

50/60

 

 

 

50/60

 

 

 

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