2electrolux elco 900
General advantages
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Materials
All surfaces manufactured in stainless steel.
Laser cut tops in 2mm thickness for extra sturdiness. Cooking surfaces including wells which come into contact with food and salt are manufactured from AISI 316 acid resistant stainless steel for added protection.
The ceramic tops are 6mm thick.
Laser Cut technology gives seamless joints between appliances for superior hygiene.
The Deep Drawn Top, pressed from a single piece of stainless steel, having rounded corners for ease of cleaning and extra rigidity, gas burners on raised centre section away from any liquid spills.
Water protection
IPX5 water protection throughout the range for ease of cleaning.
Environment/Comfort
High combustion efficiency on gas appliances reduces the emission level in the working environment, this means: healthier environment and energy saving.
Insulated appliances use 20 mm thick high-grade insulation for optimum energy conservation and noise reduction. This insulation is also found in the doors of both warming and ambient storage cupboards below worktops/appliances.
Accurate temperature
Thermostatic control of fry tops/griddles greatly reduces the amount of emissions generated by the food due to minimal “over shoot” of temperature on the cooking surface, which makes for a healthier and more comfortable working environment.
Control Knobs are recessed back from front of appliances for optimum protection against damage due to moving trolleys etc., yet they are easy to read from any angle.
4electrolux elco 900
Gas cookers
All open burners on cook tops are equipped with “Flame Failure” safety device. Special trivets in cast iron allow a bigger gap between the burner flame and underside of pot/pan. This allows better air and gas mix to prevent soot build up on underside of cooking vessels plus optimum heat output.
The burners are located on a raised section within the deep drawn well for protection against “boil over”. The capacity of the well is 2 liters. All corners are rounded for ease of cleaning.
The cast iron trivets have a smooth finish and feature extra long “fingers” which allow pots with a diameter of even 10cm to sit safely on top without tipping over.
The size of the cooking zones allow pots of up to 40 cm diameter to be placed on them. The trivets are designed to allow
“sliding” of pots/pans from one burner to the other without lifting.
The “Flower Flame” burners are available in two power
levels and diameters, 6 kW and 10 kW (Natural Gas at 20 mbar and LP gas at 30 mbar). You may select a combination of the two or have two of the same size burners, again giving you flexibility.
The high efficiency Flower Flame burners mean gas savings of up to 30% per year compared to other brand’s burners.
This equates to significant monetary savings.
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Solid tops
The cooking surface always maintains the desired temperature for high-speed mouth watering à la carte dishes or gentle slow cooking.
The large single burner under the solid top is rated at 10.5 kW and this means that all the heat energy is directed to the cooking surface due to the special insulation around it.
200°C |
500°C |
A surface temperature of around 500°C can be achieved above the burner with around 200°C at the outer edge of the cooking surface with the burner set at maximum.
Electrical cooking hobs
Carbon steel plate cooking surface available in full and half module. The surface allows pots and pans of various sizes to be used simultaneously. One of the features is that you can have one heating zone on and use the surrounding surface for simmering or keeping warm.
The temperature range is from 80°C – 450°C giving the chef real flexibility on either the 2 heating zoned half module or 4 zoned full module.
Temperature distribution examples below.
450°C |
320°C |
220°C |
140°C |
450°C |
100°C 220°C 300°C 380°C |
450°C |
450°C |
100°C |
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200°C |
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360°C |
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320°C |
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360°C |
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200°C |
450°C |
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100°C |
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1 heating zone |
2 heating zones |
2 heating zones |
top left |
1 side |
opposite sides |
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Fry tops/Griddles
The standard fry top cooking plate is manufactured from 15mm thick special mild steel for even temperature distribution. Ideal for grilling, browning and the radiant heat allows thicker cuts of meat to be cooked perfectly.
The chromium surface means no absorption of cooking juices into the plate resulting in higher output of product and more flexibility. Grilling of various foods with no wasted time cleaning the surface between, grilling fish, followed by grilling
vegetables.
The special “scraping/cleaning” tool supplied removes all residues. Very little heat energy is lost to the kitchen environment due to the reflective qualities of the chromium surface, making the work area more comfortable.
The fry top features a special burner situated in a chamber designed to maximize heat energy output to the cooking plate. Both the burners and chamber assembly are manufactured from high-grade stainless steel for maximum life and minimal maintenance costs.
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