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ITEM #__________________________________________________ |
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MODEL #_______________________________________________ |
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Libero Line Series |
PROJECT NAME #________________________________________ |
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SIS #___________________________________________________ |
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Mini Combi |
AIA #___________________________________________________ |
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Main features |
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• Stainless steel oven cavity with rounded corners. |
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• Self contained with built-in fresh water/condense container and requires no |
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water or drain connections. |
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• Delicate foods, such as fish, cook in the gentle heat of low temperature |
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steam, retaining the full flavor and texture. |
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• Reheat chilled food in low temperature steam, without it drying out and |
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losing its ‘’freshness’’. |
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• Cooks vegetables in maximum steam, without loss of vitamins or flavor. |
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• Fan assisted air circulation enables convection cooking at a lower tempera- |
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ture with even results over the three oven shelves. |
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• Combining steam and convection heating produces a moist heat that |
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reduces shrinkage whilst still browning meat. |
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• Side hangers, removable without use of tools, suitable for 3x1/2GN. |
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• Supplied with the following 1/2GN accessories: N. 3 aluminum baking |
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plates, N. 2 stainless steel perforated containers, N. 2 stainless steel plain |
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containers and N. 3 stainless steel wire grids. |
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• Installed electric power: 1.8 kW. |
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Power: |
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Boiler 1.1 kW |
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• Cooking chamber 0.575 kW |
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External dimensions: |
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Height: 18.3″ |
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Depth _21.4″ |
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Width _13.75″ |
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• ETL electrical and sanitation listed. |
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Libero Line Series |
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NEMA # : 5-20P _ |
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Mini Combi |
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Shipping weight – 55 lbs. |
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260914 (OTS100) Mini Combi - 110 V/1p/60Hz |
• Net Weight – 49 lbs. |
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• 2 year parts warranty, 1 year labor. |
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Included Accessories: |
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Short Form Specification |
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2 plain containers. |
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2 perforated containers. |
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3 baking plates. |
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Item No._ ____________________________________ |
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3 wire grids. |
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Optional Accessories |
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Unit shall be Electrolux Mini Combi 260914 and shall feature: |
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External water tank kit |
(PNC 921184) |
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steam, convection and mixed cooking modes. Accommodates |
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3-10″ x 12″, half sized steam pans in 5 rack positions. Plug & |
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Cook, mobile tabletop appliance. 110 V single phase electric. |
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Cord and NEMA 5-20 plug included. No water connection re- |
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quired. Self-contained water tank is an optional accessory. |
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NEMA #: 5-20P
Approval:_ ____________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
Series Line Libero
Combi Mini
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