Electrolux Green Clean EUCAI, Dishwashing EUC1, Green Clean EUCI, Caf Line EUCAICL, EUCAIWL User Manual

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Electrolux Green Clean EUCAI, Dishwashing EUC1, Green Clean EUCI, Caf Line EUCAICL, EUCAIWL User Manual

Undercounter dishwashers

2electrolux dishwashers

Undercounter dishwashers

Undercounter dishwashers are the ideal solution for demanding customers requiring high performance with low running costs. Electrolux offers the maximum in washing results while providing reliable dishwashing operation.

Small and medium sized restaurants

High performing dishwashers, the perfect choice for restaurants with a large turnover of customers needing to provide rapid quality service.

Small and medium sized hotels

The ideal solution for small and medium sized kitchens which have to satisfy various customer requirements from room service to fi ne dining.

Quick service restaurants, pubs and bars

Ideal when a quick and dynamic service is required for kitchens that have a limited time to prepare and serve meals.

green&clean dishwashers

GREEN

Less water, energy, detergent and rinse aid consumption for lower running costs and less impact on environment.

CLEAN

Best-in-class washing and rinsing performance with total detergent removal.

SILENT

Best-in-class for low noise level thanks to the double skin insulated wall.

SAFE

Unique WASH•SAFE CONTROL device for a constant nominal rinsing temperature of 84°C.

4electrolux green&clean dw

Low running costs

Experience the 20% running costs reduction versus standard machines in the market and share the commitment of the latest generation of Electrolux Undercounter dishwashers for a better environment.

300€

per year

Enjoy the 300€* per year in your pocket thanks to the savings made in water, energy, detergent and rinse aid and still guarantee best-in-class performance:

Low water consumption: 3lt/cycle of fresh water are used for rinsing with standard water inlet conditions

Low energy consumption: drops by 20-25% since less water is used for rinsing

Less Detergent and Rinse aid consumption: much smaller quantities are needed

The double skin insulated wall ensures a low noise level and a reduction in heat loss from the machine

* Comparison with standard machine: 70 cycles per day, 300 annual working days. 15°C inlet water

Do you know why 3 liters are better than 2 or 4 liters?

4 lt.

3 lt.

2 lt.

high running costs

green&clean:

with adequate performance

the perfect balance between

 

optimum performance and

 

low running costs

lowest running costs but with inadequate performance

electrolux green&clean dw 5

Best-in-class performance

Excellent washing and rinsing performance with a total detergent removal. The ideal dishwasher for cleaning plates, cups, utensils, trays, gastronorm containers and cutlery.

Washing

The powerful washing circuit fully exploits the shape of the spraying nozzles and the rotating arms both from the top and from the bottom of the washing chamber to deliver best-in-class results

No area in the washing chamber remains uncovered by the water blades generated by the nozzles

Electrolux Undercounter dishwashers

Other Undercounter dishwashers

Electrolux Undercounter dishwashers guarantee clean items*.

Standard Undercounter dishwashers fail to remove all dirt/food on the plates at the same washing conditions*.

*Result of standard testing procedure made by Electrolux using multiple layer chemical sensors. Black strips remaining on the plates indicate that washing was not performed perfectly.

Rinsing

The atmospheric boiler is equipped with solenoid valve, air break, waiting boiler device and rinse booster pump. It ensures constant high temperature and constant strong pressure of water during the rinse phase. Therefore, regardless of inlet water condition, the rinsing quality is always achieved

Thanks to the 4-second pause after washing and before rinsing, no drops of water used for washing will fall on the cleaned items

Electrolux Undercounter dishwashers

Other Undercounter dishwashers

Electrolux Undercounter dishwashers guarantee perfect rinsing performance*

Standard machines do not remove all detergent on the plates after rinsing*

* Result of standard testing procedure made by Electrolux using chemical sensors. Violet colour appears as reaction between residual detergent and phenolphthalein.

6electrolux green&clean dw

... and safety!

WASH•SAFE CONTROL: the rinse quality is guaranteed thanks to the constant rinsing temperature of 84°C and the water pressure which is independent from the mains.

Perfect rinsing performance

Sanitized plates are the best guarantee for hygiene and Electrolux Professional knows the importance of providing a total detergent removal in the rinsing phase to fulfi l best-in-class safety requirements.

The most dangerous groups of bacteria fi nd their ideal conditions for growth in an environment with a temperature between 20° and 60° (max 75°). Therefore, the constant rinsing temperature of 84°C (see below) assures perfect hygienic conditions.

1. Water inlet, water enters

 

 

 

The air-break prevents water

at a pressure from 0,5 to 7 bar

 

 

 

from fl owing back into the mains

(depending on water supply)

 

 

 

in case of machine failure

2. Air gap exit, water pressure

 

 

 

The atmospheric boiler

reaches 0,9-1 bar (depending

 

 

 

provides a large quantity of

on the installation location) while

 

 

 

hot water at a constant high

temperature remains constant at

 

 

 

temperature

inlet conditions

 

2

 

The boiler waiting device

 

 

 

 

3. Boiler exit, water reaches

 

 

5

ensures that rinsing starts only

84°C while pressure remains

4

 

when the water reaches the right

 

 

constant at 0,9-1 bar

 

 

 

temperature

4. Rinse booster pump exit,

1

 

 

The rinse booster pump pushes

water pressure reaches 6 bar while

 

 

water at constant high pressure.

3

 

 

temperature remains at 84°C

 

 

 

Detergent removal is granted

5. Rinse nozzle exit, at each

 

 

 

even with low water inlet pressure

 

 

 

 

nozzle the pressure drops to 0,4-

 

 

 

The solenoid valve allows water

0,5 bar while temperature remains

 

 

 

from the mains to enter the

at 84°C

 

 

 

machine to fi ll the boiler

The WASH•SAFE CONTROL light turns green to guarantee rinsing has been performed perfectly with a constant temperature over 84°C.

Spot-free glasses and cutlery

Models equipped with Continuous Water Softener (CWS) guarantee non-stop dishwashing because workfl ow is not interrupted for resin regeneration thanks to two resin containers installed in the back: the electronic control uses one of the containers to soften the water and at the same time regenerates the resins in the other one

100% of the water entering the dishwasher is softened providing spot-free results and reducing scale build-up

The water softener is integrated with the atmospheric rinse system, maintaining high rinse water pressure and a constant high temperature during the rinse phase

All models are equipped with external salt filling cap, so the operator can easily load the container without having to access the internal chamber

A sensor advises the operator when the salt container needs to be refi lled

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