Electrolux ESL 6114 User Manual

4 (1)

D i s h w a s h e r

Model ESL 6114

UK Instruction book

0 01/03

Description of the appliance

1.Water hardness adjustment

2.Levelling spacers

3.

Upper basket stop

1

 

4.

Salt container

 

 

 

5.

Lower spray arm

2

13

6.

Detergent dispenser

 

3

 

7.

Control panel

 

 

 

8.

Rating plate

 

12

9.

 

 

Rinse aid dispenser

 

 

10.

Large filter

4

 

11.

Central filter

5

11

 

 

 

12.

Upper spray arm

6

10

13.

Upper basket

 

 

 

 

 

9

 

 

 

8

7

IN85

The control panel

2

Electrolux ESL 6114 User Manual

Open the door and slide out the baskets to load the dishes.

The lower basket

The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.

Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.

UI49

UI19

The cutlery basket

Long bladed knives stored in an upright position are a potential hazard.

Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.

Take care when loading or unloading sharp items such as knives.

Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket,

obstructing the lower spray arm, load the cutlery with the handles facing upwards.

Mix spoons with other cutlery to prevent them from sticking together.

UI04

The upper basket

The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses.

Arrange items on and underneath the cup racks so that water can reach all surfaces.

Glasses with long stems can

be placed upside down in the cup racks. Light items (plastic bowls

etc.) must be loaded in the upper basket and arranged so they do not move.

US64

In case that plates are loaded in the upper basket:

load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door.

US71

Before closing the door, ensure that the spray arms can rotate freely.

Adjusting the height of the upper basket

If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position.

 

Maximum height of the dishes in

 

upper basket

lower basket

 

 

 

 

 

 

With upper basket raised

20 cm

31 cm

 

 

 

With upper basket lowered

25 cm

27 cm

 

 

 

To move to the higher position proceed as follows:

1.Move the front runner stops (A) of the upper basket outwards and slide the basket out.

2.Refit the basket in the higher position and replace the stops

(A) in their original position.

RC01

After loading your machine always close the door, as an open door can be a hazard.

3

Washing programmes

Programme

Type of load

Starting position of

Cycle

(2) Consumption values

 

 

 

 

 

and

the programme

description

 

 

 

 

 

 

 

 

 

Programme

Energy

Water

 

 

 

 

 

degree of soil

selector dial

 

 

duration

consumption

consumption

 

 

 

 

 

 

 

 

 

(in minutes)

(in kWh)

(litres)

 

 

 

 

 

 

 

 

 

 

 

 

 

(1) Normal 65°C

 

 

Cold prewash

 

 

 

 

Normal soil.

 

Main wash up to 65°C

 

 

 

 

with prewash

 

 

 

 

 

Crockery, cutlery, pots

 

1 cold rinse

 

 

 

 

1

96

1,4

 

19

 

 

 

 

 

1 hot rinse

 

 

 

 

 

 

and pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Normal 65°C

Normal soil.

 

Main wash up to 65°C

 

 

 

 

no prewash

 

1 cold rinse

 

 

 

 

 

2

 

 

 

 

 

Crockery and cutlery

 

86

1,4

 

16

 

 

 

 

 

1 hot rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quick wash 65°C

Light soil.

 

Main wash up to 65°C

 

 

 

 

 

1 cold rinse

 

 

 

 

 

 

 

 

 

 

 

 

48

1,3

 

16

 

 

 

 

 

3

 

 

 

 

 

 

 

Crockery and cutlery

1 hot rinse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse and Hold

Any.

 

1 cold rinse (to avoid

 

 

 

 

Partial load (to be

 

 

 

 

 

 

 

 

 

 

 

 

 

food scraps from

 

12

0,1

 

10

 

 

 

 

 

4

 

 

 

 

 

 

 

completed later in the

 

 

 

 

 

 

 

 

sticking together).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

day).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1)Testing programme for EN 50242 (see "Hints for Test Centres").

(2)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.

Starting a washing programme

In this fully integrated appliance the controls are located on the top of the door. When selecting a programme, the door needs to be open.

1.Check that the baskets have been loaded correctly and that the spray arms can rotate freely

2.Turn on the water tap

3.Setting and starting the programme

Turn the programme selector dial clockwise until the number of the programme you wish to select corresponds with the programme marker on the control panel (see "Washing programmes" chart).

Depress the On/Off push button and close the door; the machine will start automatically.

To interrupt a washing programme

Interrupt a washing programme in progress ONLY if it’s absolutely necessary

Attention! Hot steam may escape when the door is opened. There is risk of scalding. Open the door carefully.

Open the dishwasher door; the programme will stop. Close the door; the programme will start from the point in which it was interrupted.

4. End of the washing programme

The dishwasher will automatically stop.

Hot steam may escape from the appliance when opening the door immediately after the end of the programme, therefore, open the door carefully.

Switch off the dishwasher by pressing the On/Off push button.

Unloading the dishwasher

Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance.

Leave the dishes in the dishwasher for approx. 15 minutes, with the door ajar, after the end of programme so that they dry better and will be cooler.

Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one.

When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off.

4

Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person.

Remove all packaging before positioning the machine.

If possible, position the machine next to a water tap and a drain.

Fixing to the adjacent units

The dishwasher must be secured against tilting. Therefore make sure that the counter it is fixed under, is

suitably secured to a fixed structure (adjacent kitchen units cabinets, wall).

Building-in

This dishwasher is designed to be fitted under a kitchen counter or worksurface.

Attention!

Carefully follow the instructions on the enclosed template for building in the dishwasher and fitting the furniture panel.

No further openings for the venting of the dishwasher are required, but only to let the water fill and drain hose and power supply cable pass through.

The dishwasher incorporates adjustable feet to allow the adjustment of the height.

Ensure that the appliance is disconnected from the mains supply before any installation, maintenance or cleaning is carried out.

When pushing the dishwasher into place, ensure that the water inlet hose, the drain hose and the supply cable are not kinked or squashed.

Levelling

Good levelling is essential for correct closure and sealing of the door.

When the appliance is correctly levelled, the door will not catch on either side of the cabinet.

If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level.

Technical specifications

Dimensions

Width

59.6 cm

 

Height

81.8 - 87.8 cm

 

Max depth

55.5 cm

 

 

 

Electrical connection:

Information on the electrical connection is given on the rating plate on the

Voltage

inner edge of the dishwasher’s door on the right.

 

Overall power

 

 

Fuse

 

 

 

 

 

Water supply pressure

Minimum

50 kPa (0.5 bar)

 

Maximum

800 kPa (8 bar)

 

 

 

Capacity

 

12 place settings

 

 

 

This appliance complies with the following E.E.C. Directives:

-73/23 or 19.2.73 (Low Voltage Directive) and subsequent modifications;

-89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.

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