Electrolux 600015, 600016, CSV11B, CSV21B User Manual

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Electrolux 600015, 600016, CSV11B, CSV21B User Manual

Item

Model

ProjectName

Table top - inert gas

The new range of appliances, developed for the vacuum packing of cooked and raw foods, can provide the highest quality and hygiene, in line with every professional kitchen that requires the best conservation standards. The range consists of 5 models. All of them can satisfy the requirements of users at all levels: from small/medium sized restaurants to canteens, catering concerns (100 to 400 covers a day), speciality food manufacturers and large butcher's. The 2 models, detailed on this sheet, are the ones prearranged for inert gas.

600015

FEATURES

V Digital control panel that allows the programming and storing up to 9 operating programmes guaranteeing optimised vacuum pressure and heat seal times for any type of product.

V Microprocessor control guarantees that the appropriate percentage of negative pressure is achieved by automatically calculating vacuum pump operating and shut-off times and heat

seal times from the quantity of air to be removed.

V Maximum reliability guaranteed by a warning light that indicates any malfunctioning in the vacuum packing process and stopping it before the products are heat sealed, thus allowing them to be reused.

Vacuum Packers

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