Electrolux AOS202G, AOS202GAP1 User Manual

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Electrolux AOS202G, AOS202GAP1 User Manual

 

 

 

 

ITEM # _______________________________________________

 

 

 

 

MODEL # _____________________________________________

 

 

 

 

PROJECT NAME # ______________________________________

 

 

air-o-steam®

 

SIS # _________________________________________________

 

Gas Combi Oven 202

 

AIA # _________________________________________________

 

 

 

 

 

 

 

 

 

 

 

 

Main features

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.

 

 

 

 

Low temperature steam cycle (77 °F to 211 °F): ideal for

 

 

 

 

 

sous-vide (vacuum packed) re-thermalization and delicate cooking.

 

 

 

 

Steam cycle (212 °F): seafood and vegetables.

 

 

 

 

High temperature steam (213 °F to 266 °F).

 

 

 

 

 

 

 

Combination cycle (77 °F to 482 °F): combining convected heat

 

 

 

 

 

and steam to obtain humidity controlled cooking environment,

 

 

 

 

 

accelerating the cooking process and reducing weight loss.

 

 

 

 

Pre-programmed re-thermalization cycles for banqueting applications.

 

 

 

 

air-o-clima: lambda sensor controlled automatic humidity

 

 

 

 

 

adjustment of cooking environment (PATENT).

 

 

 

 

6-point multi-sensor core temperature probe.

 

 

 

 

 

 

 

Pre-programmed Low Temperature Cooking cycle (LTC): minimizes

 

 

 

 

 

weight loss, maximizes food quality for large pieces of meat (PATENT).

 

 

 

 

Cook&Hold cycle.

 

 

 

 

 

 

 

Variable fan speed. Radial fan.

 

 

 

 

 

 

 

Reduced power cycle.

 

 

 

 

 

 

 

• 20 pre-set cooking programs in memory for most popular cooking items.

 

 

 

 

• 100 program locations in on-board memory, up to 7 cooking steps each.

 

 

 

 

air-o-clean: built-in and automatic self-cleaning system.

 

 

 

 

Electrolux Platinum Star® Service package included:

 

air-o-steam® Gas Combi Oven 202

 

 

• 2-year parts, 1-year labor warranty.

 

 

 

 

 

 

• Start-up install check.

 

 

 

 

 

 

 

 

 

 

 

 

267555 (AOS202GAP1)

Gas Combi Oven 202

 

 

• Equipment check-up after 12 month from installation.

 

 

 

• Half day chef training session.

 

 

 

 

 

120 V/1p/60Hz - 17A

 

 

 

 

 

 

 

 

 

Construction

 

 

 

 

 

 

 

 

 

 

Short Form Specification

 

High efficiency and low emissions burners.

 

 

 

 

 

IPX 5 splash water protection certification for easy cleaning.

 

 

 

 

 

 

 

 

All 304 stainless steel construction.

 

 

 

 

Item No. ___________________________________

 

 

 

 

 

Seamless hygienic cooking chamber with all rounded corners for easy

 

Unit to be Electrolux air-o-steam® Combi Oven AOS202G. The air-o-steam®

 

 

cleaning.

 

 

 

 

features three cooking modes – Steam (77 °F-266 °F), Hot convected air

 

Double thermo-glazed door with open frame construction, for cool

 

(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates

 

 

outside door panel.

 

 

 

 

under lambda-sensor driven air-o-clima: automatic and constant real humidity

 

 

 

 

 

 

 

Swing hinged easy-release inner glass on door for easy cleaning.

 

control. 6-point multi-sensor for core temperature controlled cooking cycles.

 

 

Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory

 

Swing hinged front panel for easy service access to main components.

 

(up to 100, 7-step programs available), 20 factory pre-set cooking programs

 

 

 

Included Accessories

 

 

 

 

included. Large LED display for both set and actual values of humidity and

 

 

 

 

 

temperature in cooking chamber during cooking. All 304 stainless-steel

 

1 rack trolley (20 racks)

PNC 922044

 

construction, seamless hygienic cooking chamber with all rounded corners.

 

 

Double thermo-glazed door with open frame construction for cool outside door

 

20 304 stainless steel grids

PNC 922076

 

panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water

 

 

 

Optional Accessories

 

 

 

 

protection certification.

 

 

 

 

 

 

air-o-clean, automatic and built-in self-cleaning system.

 

Increased pitch rack trolley (16 grids)

PNC 922046

 

EKIS, pc-controlled HACCP monitoring software package available at

 

 

 

92 plate trolley

PNC 922055

 

additional cost.

 

 

 

Half day chef training included.

 

 

Thermal blanket

PNC 922046

 

Covered by Electrolux Platinum Star® Service Program two-year parts

 

Pair of chicken racks (8 chickens per rack)

PNC 922036

 

and one-year labor warranty, installation start-up and performance check-

 

 

 

Non-stick universal pans

PNC 922090-2

 

up after one year from installation.

 

 

 

 

 

 

Combi oven grill

PNC 922093

 

 

 

 

 

 

 

 

Fat filters

PNC 922179

 

 

 

 

Frying griddle

PNC 922215

 

 

 

 

Pair of frying baskets

PNC 922239

Approval: ___________________________________________

 

Heat shield for 202

PNC 922242

 

External hand shower

PNC 923006

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

®steam-o-air 202 Oven Combi Gas

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