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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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PROJECT NAME # ______________________________________ |
air-o-steam® |
SIS # _________________________________________________ |
Electric Combi Oven 62 |
AIA # _________________________________________________ |
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* Base not included
air-o-steam® Electric Combi Oven 62
267081 (AOS062EAM1) |
Electric Combi Oven 62 |
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208 V/3p/60HZ - 59A |
267091 ( AOS062EAB1) |
Electric Combi Oven 62 |
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240 V/3p/60HZ - 51A |
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam® Combi Oven AOS62E. The air-o-steam® features three cooking modes – Steam (77 °F-266 °F), Hot convected air (77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory (up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Main features
•Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
•Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
•Steam cycle (212 °F): seafood and vegetables.
•High temperature steam (213 °F to 266 °F).
•Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
•Pre-programmed re-thermalization cycles for banqueting applications.
•air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT).
•6-point multi-sensor core temperature probe.
•Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT).
•Cook&Hold cycle. Hold function: provides an impulse ventilation ideal for holding and light pastry.
•Variable fan speed. Radial fan.
•Reduced power cycle.
•20 pre-set cooking programs in memory for most popular cooking items.
•100 program locations in on-board memory, up to 7 cooking steps each.
•Ready for EKIS software (pc-based HACCP monitoring package).
•Ready for HACCP monitoring via printer.
•air-o-clean: built-in and automatic self-cleaning system.
•Electrolux Platinum Star® Service package included:
•2-year parts, 1-year labor warranty.
•Start-up install check.
•Equipment check-up after 12 month from installation.
•Half day chef training session.
Construction
•IPX 5 splash water protection certification for easy cleaning.
•All 304 stainless steel construction.
•Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
•Double thermo-glazed door with open frame construction, for cool outside door panel.
•Swing hinged easy-release inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main components.
•Integrated spray hose included.
Included Accessories
• 3 stainless steel full-size grids (21″ × 26″) |
PNC 922076 |
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Optional Accessories |
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Open base stand |
PNC 922063 |
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Cupboard base stand |
PNC 922064 |
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Trolley for rack cassette |
PNC 922042 |
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Wheels kit for rack cassette |
PNC 922073 |
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Roll-in rack support |
PNC 922047 |
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Pair of chicken racks (8 chickens per rack) |
PNC 922036 |
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Non-stick universal pans |
PNC 922090-2 |
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Combi oven grill |
PNC 922093 |
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4 castors (2 with brake) |
PNC 922057 |
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Fat filters |
PNC 922178 |
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HACCP printer |
PNC 880048 |
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Frying griddle |
PNC 922215 |
• Pair of frying baskets |
PNC 922239 |
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Stacking kit 62 electric on top of 62 or 102 electric |
PNC 922267 |
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®steam-o-air 62 Oven Combi Electric
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