Electrolux air-o-chill
Blast Chiller/Freezers 180kg 20GN1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
•Cruise: the chiller automatically sets the parameters for the most quiet and best chilling (it works by probe).
•Soft Chilling (Air temperature –2°C).
•Hard Chilling (Air temperature –20°C).
•Shock freezing (Air temperature -35 ºC.)
•Holding at +3°C or -18ºC (automatically activited at the end of each cycle).
•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.
•Holding at +3°C (automatically activated at the end of each cycle).
•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.
•It is possible to operate by time or
by probe.
•The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
•3-sensor core probe as standard.
•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
•Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.
These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).
•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
•An audible alarm starts when the cycle ends or terminates abnormally.
PERFORMANCE
•Blast Chilling cycle: 180 kg from +90°C up to + 3°C in less than 90 minutes.
•Blast Freezing cycle : 170 kg from 90ºC up to -18 ºC in less than four hours.
•Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF regulations is 144 kg.
Loading...