INSTALLATION,OPERATINGANDMAINTENANCEINSTRUCTIONS
ISTRUZIONIDIINSTALLAZIONE,FUNZIONAMENTOEMANUTENZIONE
INSTRUCTIONSD'INSTALLATION,D'UTILISATIONETDEMAINTENANCE INSTRUCCIONESDEINSTALACIÓN,USOYMANTENIMIENTO
• |
BCF |
30KG |
6 GN1/1 LW (240/3/60Hz) AOFP061U4 AOFP061TU4 |
|
• |
BCF |
50KG |
10 |
GN1/1 LW (240/3/60Hz) AOFP101U4 |
• |
BCF |
100KG |
20 |
GN1/1 LW (240/3/60Hz) AOFP201RU4 REMOTE |
• |
BCF |
70KG |
10 |
GN2/1 LW (240/3/60Hz) AOFP102U4 |
• |
BCF |
180KG |
20 |
GN2/1 LW (240/3/60Hz) AOFP202RU4 REMOTE |
• |
BCF |
30KG |
6 GN1/1 LW (208/3/60Hz) AOFP061U, AOFP061TU |
|
• |
BCF |
50KG |
10 |
GN1/1 LW (208/3/60Hz) AOFP101U |
• |
BCF |
100KG |
20 |
GN1/1 LW (208/3/60Hz) AOFP201RU REMOTE |
• |
BCF |
70KG |
10 |
GN2/1 LW (208/3/60Hz) AOFP102U |
• |
BCF |
180KG |
20 |
GN2/1 LW (208/3/60Hz) AOFP202RU REMOTE |
PART NO. 595R 05100
VERSION 1 2007.06
CONTROLPANEL PANNELLOCOMANDI
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34
PANNEAUDECOMMANDE
PANELDECONTROL
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Fig.1
USA
1 - ON/OFFswitch
2 - “START / STOP" (cycle start / stop) button 3 - “CRUISE CHILLING” button-automatic cycle
(cycle start / stop)
4 - “SOFT chilling cycle” indicator light
5 - “HARD chilling cycle” indicator light
6 - “COOLER" (POSITIVE maintenance cycle)” indicator light
7 - “FREEZING chilling cycle” indicator light
8 - “FREEZER" (NEGATIVE maintenance cycle) indicator light
9- “Programme selection "turbo cooling, P1 or P2” button
10- “Turbo cooling” indicator light
11- “Programme 1” indicator light
12- “Programme 2” indicator light
13- "Temperature" button
14- Temperature display
15- “Chamber probe temperature” indicator light
16- “Core probe temperature” indicator light
17- “HACCP alarm” indicator light
18- “Service alarms” indicator light
19- "Electrolux Food Safe Mode 1" indicator light
20- "Electrolux Food Safe Mode 2" indicator light
21- "U.S.Standard" indicator light (personalized)
22- “Time” button
23- Time display
24- “Remaining time estimate” indicator light
25- “Time” (timed cycle) indicator light
26- “Utility” button
27- Select “manual defrosting”
28- Select “core probe temperatures”
29- Select “UV LAMP" (germicidal cycle)
30- Select “Standards”
31- Select “user parameters”
32- Select “HACCP alarms”
33- Select “ALARM SERVICE“
34- “Cycle selection/value modification” button
IT
1 - InterruttoreON/OFF
2 - Tasto "START / STOP" (avvio/arresto)
3- Tasto"CRUISECHILLING"-CICLOAUTOMATICO (avvio/arresto)
4- Led "SOFT chilling" (abbattimento leggero)
5- Led "HARD chilling" (abbattimento intenso)
6- Led "COOLER" (ciclo mantenimento positivo REFRIGERATORE)
7- Led "BLAST FREEZING" (Ciclo abbattimento CONGELAMENTO)
8- Led "FREEZER " (Ciclo mantenimento negativo CONGELATORE)
9- Tasto "Program Selection TURBO COOLING, P1 o P2" (Selezione programma TURBO COOLING, P1 o P2)
10- Led "TURBO COOLING" (TURBO COOLING)
11- Led "Program 1" (Programma 1)
12- Led "Program 2" (Programma 2)
13- Tasto "Temperatura"
14- Display Temperatura
15- Led Temperatura spillone cella
16- Led Temperatura spillone
17- Led "Allarme HACCP"
18- Led "Allarme di servizio"
19- Led "Electrolux Food Safe Mode 1"
20- Led "Electrolux Food Safe Mode 2"
21- Led "U.S.Standard" (personalizzato)
22- Tasto "Tempo"
23- Display tempo
24- Led "Stima tempo residuo"
25- Led "Tempo" (ciclo a tempo)
26- Tasto "Utilità"
27- Selezione "MANUAL DEFROST" (Sbrinamento manuale)
28- Selezione "Temperature spilloni"
29- Selezione "Lampada UV" (ciclo germicida)
30- Selezione "Standard"
31- Selezione "Parametri utente"
32- Selezione "Allarmi HACCP"
33- Selezione "ALLARMI DI SERVIZIO"
34 - Tasti "Selezione cicli/ modifica impostazioni"
3
FR
1 - Interrupteur ON/OFF
2 - Touche START / STOP (marche / arrêt du cycle) 3 - Touche “cruise chilling” - cycle automatique
(marche / arrêt du cycle)
4 - Led "SOFT Chilling" (cycle de refroidissement léger)
5 - Led "HARD Chilling" (cycle derefroidissement poussé)
6 - Led "COOLER" (cycle de maintenance POSITIF)
7 - Led "BLAST FREEZING" (cycle de refroidissement de congélation)
8 - Led "FREEZER" (cycle de maintenance NÉGATIF)
9- Touche “sélection programme turbo cooling, P1 ou P2”
10- Led “turbo cooling”
11- Led "programme 1"
12- Led "programme 2"
13- Touche “température”
14- Afficheur température
15- Led “température du compartiment”
16- Led “température sonde à cœur”
17- Led "allarme HACCP"
18- Led “alarmes de service”
19- Led Electrolux Food Safe Mode 1
20- Led Electrolux Food Safe Mode 2
21- Led U.S. Standard (personnalisé)
22- Touche “temps”
23- Afficheur temps
24- Led “estimation temps résiduel”
25- Led “cycle à temps” (durée du cycle minuté)
26- Touche “utilité”
27- Sélection “dégivrage manuel”
28- Sélection “température sondes à cœur”
29- Sélection “cycle germicide”
30- Sélection Standards
31- Sélection “paramètres utilisateur”
32- Sélection “alarmes HACCP”
33- Sélection “ALARM SERVICE”
34- Touches “sélection cycles / modification valeurs”
ES
1 - Interruptor ON/OFF
2 - BotónSTART/STOP "inicio/parada"
3 - Botón “cruise chilling” - ciclo automático ("inicio/parada")
4 - Indicador luminoso "SOFT chilling" (ciclo de enfriamiento SUAVE)
5 - Indicador luminoso "HARD chilling" (ciclo de enfriamiento INTENSO)
6 - Indicador luminoso "COOLER" (cámara frigorífica" - ciclo de mantenimiento con frío POSITIVO)
7 - Indicador luminoso "BLAST FREEZING" (ciclo de enfriamiento o congelación)
8 - Indicador luminoso "FREEZER " (congelador - ciclo de mantenimiento con frío NEGATIVO)
9 - Botón “selección programa turbo cooling, P1 o P2”
10 - Indicador luminoso “turbo cooling”
11 - Indicador luminoso “programa 1”
12 - Indicador luminoso "programa 2"
13 - Botón “temperatura”
14 - Display temperatura
15 - Indicador luminoso "temperatura de sonda de cámara"
16 - Indicador luminoso "temperatura de sonda pincho"
17 - Indicador luminoso “alarme HACCP”
18 - Indicador luminoso “alarmas de servicio”
19 - Indicador luminoso "modo de seguridad alimentaria 1 de Electrolux"
20 - Indicador luminoso "modo de seguridad alimentaria 2 de Electrolux"
21 - Indicador luminoso "norma EE.UU." (personalizado)
22 - Botón “tiempo”
23 - Display tiempo
24 - Indicador luminoso “estimación tiempo remanente”
25 - Indicador luminoso “ciclo por tiempo”
26 - Botón “utilidad”
27 - Selección "MANUAL DEFROST" (descongelación manual)
28 - Selección "temperaturas de sonda pincho"
29 - Selección "luces germicidas" (ciclo germicida)
30 - Selección “normativas”
31 - Selección “parámetros usuario”
32 - Selección “alarmas HACCP”
33 - Selección "alarma de servicio"
34 - Botones “selección ciclos / modificación valores”
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USA ............................................. |
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IT ................................................. |
Pagina 28 |
- 50 |
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FR ............................................... |
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- 73 |
ES ............................................... |
Página 74 |
- 96 |
5
USA |
TABLE OF CONTENTS |
|
SAFETY INSTRUCTIONS ......................................................... |
Page |
9 |
A.1 |
GENERAL INFORMATION........................................................ |
Page |
10 |
A.1.1 |
Foreword ..................................................................................................................... |
Page |
10 |
A.1.2 |
Intended use and limitations ...................................................................................... |
Page |
10 |
A.1.3 |
Testing ......................................................................................................................... |
Page |
10 |
A.1.4 |
General safety rules .................................................................................................... |
Page |
10 |
A.1.5 |
Customer's responsibilities ....................................................................................... |
Page |
10 |
A.1.6 |
Data plate position ...................................................................................................... |
Page |
10 |
B.1 |
DESCRIPTION OF CYCLES..................................................... |
Page |
10 |
B.1.1 |
Positive blast chilling .................................................................................................. |
Page |
10 |
B.1.2 Negative blast chilling or freezing ............................................................................... |
Page |
10 |
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B.1.3 Maintenance cycle or preservation cycle .................................................................... |
Page |
11 |
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B.1.4 |
Sterilisation cycle (appliances with germicidal light) .................................................. |
Page |
11 |
C.1 ANALYSIS OF USER INTERFACE ........................................... |
Page |
11 |
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C.1.1 O•I I = ON / O = OFF ..................................................................................................... |
Page |
11 |
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C.1.2 |
Start/Stop cycle ............................................................................................................. |
Page |
11 |
C.1.3 |
Select cycles ................................................................................................................ |
Page |
11 |
C.1.3.1 Chiling with "cruise chilling" key ................................................................................. |
Page |
11 |
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C.1.4 |
Programs .................................................................................................................... |
Page |
12 |
C.1.4.1 Chiling with "turbo cooling" ......................................................................................... |
Page |
12 |
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C.1.4.2 Cycles for ice cream .................................................................................................... |
Page |
12 |
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C.1.5 |
Temperature ................................................................................................................ |
Page |
12 |
C.1.6 |
Alarm warning ............................................................................................................. |
Page |
12 |
C.1.7 |
Standards .................................................................................................................... |
Page |
12 |
C.1.8 |
Time ............................................................................................................................. |
Page |
13 |
C.1.9 |
Utilities ......................................................................................................................... |
Page |
13 |
6
C.1.9.1 Manual defrosting ....................................................................................................... |
Page |
13 |
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C.1.9.2 Probe temperatures display ....................................................................................... |
Page |
13 |
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C.1.9.3 "UV" Sterilisation cycle ................................................................................................. |
Page |
13 |
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C.1.9.4 Reference standard .................................................................................................... |
Page |
14 |
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C.1.9.5 User parameters ......................................................................................................... |
Page |
14 |
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C.1.9.6 HACCP ........................................................................................................................ |
Page |
14 |
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C.1.9.7 Service alarms ............................................................................................................ |
Page |
14 |
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C.2 |
USER INSTRUCTIONS ............................................................ |
Page |
15 |
C.2.1 |
Switching on ................................................................................................................ |
Page |
15 |
C.2.2 |
Operation ..................................................................................................................... |
Page |
15 |
C.2.2.1 Come avviare un ciclo di "cruise cilling" ..................................................................... |
Page |
15 |
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C.2.2.2 Selecting a standard cycle .......................................................................................... |
Page |
15 |
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C.2.2.3 How to select a "turbo cooling" cycle .......................................................................... |
Page |
15 |
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C.2.2.4 Selecting a program .................................................................................................... |
Page |
15 |
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C.2.2.5 Modification of chilling time ......................................................................................... |
Page |
16 |
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C.2.2.6 Modification of cell temperature .................................................................................. |
Page |
16 |
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C.2.2.7 Displaying the temperature setpoint and chilling end time ....................................... |
Page |
16 |
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C.2.2.8 Changing the standard selection ............................................................................... |
Page |
16 |
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C.2.2.9 Editing USER parameters .......................................................................................... |
Page |
16 |
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C.2.3 |
Blast chilling/preservation cycle .................................................................................. |
Page |
16 |
C.2.4 |
Defrosting .................................................................................................................... |
Page |
17 |
C.2.5 Germicidal lights (Function for appliance with germicidal light option) ..................... |
Page |
17 |
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C.2.6 Product loading and unloading ................................................................................... |
Page |
17 |
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C.2.7 Inserting the food (core) probe in the product ............................................................ |
Page |
18 |
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C.3 STARTING THE OPERATING CYCLES ................................... |
Page |
18 |
7
C.4 |
ALARMS .................................................................................... |
Page |
20 |
C.4.1 |
Alarms ......................................................................................................................... |
Page |
20 |
C.4.1.1 HACCP alarms ............................................................................................................ |
Page |
20 |
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C.4.1.1.1 Description of alarms .............................................................................................. |
Page |
20 |
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C.4.1.2 Service alarms ............................................................................................................ |
Page |
20 |
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C.4.1.2.1 Service alarms not requiring service center assistance ......................................... |
Page |
20 |
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C.4.1.2.2 Service alarms requiring service center assistance ............................................... |
Page |
21 |
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C.5 |
HACCP CONNECTIONS (ACCESSORIES) ............................. |
Page |
21 |
D.1 |
ROUTINE MAINTENANCE ....................................................... |
Page |
21 |
D.1.1 |
Precautions for maintenance ...................................................................................... |
Page |
21 |
D.1.2 Cleaning the cabinet and accessories ....................................................................... |
Page |
21 |
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D.1.3 Cleaning the food (core) probe ................................................................................... |
Page |
22 |
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D.1.4 Precautions in the event of long periods of non-use .................................................. |
Page |
22 |
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D.2 |
MAINTENANCE TO BE PERFORMED BY TRAINED |
|
|
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PERSONNEL ONLY.................................................................. |
Page |
22 |
D.2.1 Periodic cleaning of the condenser ............................................................................ |
Page |
22 |
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D.2.2 |
Cleaning the evaporator .............................................................................................. |
Page |
22 |
D.2.3 |
Fan replacement ......................................................................................................... |
Page |
23 |
D.3 |
TROUBLESHOOTING .............................................................. |
Page |
24 |
D.3.1 |
Quick troubleshooting guide ....................................................................................... |
Page |
24 |
D.4 |
WASTE DISPOSAL AND DEMOLITION ................................... |
Page |
24 |
D.4.1 |
Waste storage ............................................................................................................. |
Page |
24 |
D.4.2 Procedure for preliminary dismantling of the appliance ............................................ |
Page |
24 |
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D.5 |
ENCLOSED DOCUMENTS ...................................................... |
Page |
24 |
D.6 |
LIST OF USER PARAMETERS ................................................ |
Page |
25 |
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RECIPE SELECTION................................................................ |
Page |
26 |
8
SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following:
•Read all instructions before using your appliance.
•This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining this appliance.
•FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
•The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.
•BEFORESERVICING,DISCONNETTHEELECTRICALSERVICE ANDPLACEAREDTAGATTHEDISCONNECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.
•NOTICE: CONTACTYOUR AUTHORIZED SERVICE COMPANYTO PERFORM MAINTENANCEAND REPAIRS.
•NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and liability.
•NOTICE: Manufacturer reserves the right to change specifications at any time without notice.
•WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under the supervision of a factory trained installer.
•WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance with applicable codes.
SAVE THESE
INSTRUCTIONS
9