Electrolux AOC2028CRD, AOC2028CRT, AOCP2028CR, 726857, 726858 User Manual

Electrolux air-o-chill

Blast Chillers 180 kg - 20 GN 2/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

•Cruise: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).

•Soft Chilling (Air temperature –2°C).

•Hard Chilling (Air temperature –20°C).

•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.

•Holding at +3°C (automatically activated at the end of each cycle).

•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.

•It is possible to operate by time or by probe.

•The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

•3-sensor core probe as standard.

•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

•Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.

These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).

•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

•An audible alarm starts when the cycle ends or terminates abnormally.

PERFORMANCE

•Blast Chilling cycle: 180 kg from +90°C up to + 3°C in less than 90 minutes.

•Chilling times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF* regulations is 144 kg.

CONSTRUCTION

•Internal and external finishing in stainless steel 304 type.

•High density polyurethane insulation, 60 mm tickness, HCFC free.

•Environmentally friendly: R404a as refrigerant fluid.

•Developed and produced in ISO 9001 and ISO 14001 certified factory.

•Inner cell with fully rounded corners.

•Door equipped with removable magnetic gasket with hygienic design.

•Motors and fan waterproof protected IP20.

•Evaporator with antirust protection.

•Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning.

Electrolux air-o-chill

Blast Chillers 180 kg - 20 GN 2/1

•Automatic heated door frame.

•Solenoid valves.

•1 thermostatic expansion valve.

•Stand alone printer as optional, built in on request.

•PC connection on request, gate RS 485.

INSTALLATION

•No water connections required.

•Waste water can be plumbed into drain, but can also be collected in an optional waste container.

*NF HYGIENE ALIMENTAIRE certifying authority : AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance.

Installation diagram:

C - Water drain

I - Electrical connection

Y - Connection for appliance lifting L - Remote electrical connection N - Cooling water inlet

O - Cooling water outlet

		AOCP2028CR	AOC2028CRD	AOC2028CRT	HDAB050
		726784	726857	726858
	TECHNICAL DATA
	Type	I - 180 KG CHILLER GN	I - 180 KG CHILLER GN	I - 180 KG CHILLER GN
		2/1	2/1	2/1
	Productivity per cycle - kg.
	NF Regulations - chilling / freezing	144	144	144
	UK Guide lines - chilling / freezing	180	180	180
	Gross capacity (D.I.N. 8952) - l.		2841	2841
	Cooling unit	Remote	Remote	Remote
	Control type	Electronic	Electronic	Electronic
	Thermostat	Electronic	Electronic	Electronic
	Thermometers	Digital	Digital	Digital	06
	External dimensions - mm				10-
	width	1400	1400	1400	-
					2009
	depth/with open doors	1260, 2099	1260, 2099	1368, 2099
	height	2230	2230	2230
	N° and type of door	1;	1;	2;
	Door hinges	Right Side	Right Side	Right Side
	Trays type	600x400; GN 2/1	600x400; GN 2/1	600x400; GN 2/1
	Max load capacity - trays h 65 mm - n°	20	20	20
	N° defrost in 24 hrs.	4/20'	4/20'	4/20'
	Refrigerant type	R404a;	R404a;	R404a;
	Refrigeration power - W	20200	20200	20200
	Refrigerant power
	at evaporation temperature - °C	-10	-10	-10
	Power - kW
	installed-electric	1.735	1.735	1.735
	Net weight - kg.	438	438	438
	INCLUDED ACCESSORIES
	3-SENSOR PROBE FOR CHILLER+C/FREEZER	1	1	1
	ACCESSORIES
	1 SINGLE SENSOR PROBE CHILLER+C/FREEZER	880089	880089	880089
	2 SINGLE SENSOR PROBES CHILLER+C/FREEZER	880096	880096	880096	notice
	AIR REMOTE UNIT CHILLER+C/FREEZER180KG	880051	880051	880051
	BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1	922055	922055	922055	without
	KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW	880183	880183	880183
	KIT 3 SINGLE SENSOR PROBES FOR BC/BCF	880269	880269	880269
					changeto
	PRINTER FOR HACCP BASIC VERSION	881532	881532	881532
	KIT HACCP EKIS	922166	922166	922166
	PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW	922069	922069	922069
	THERMAL COVER FOR 20 GN 2/1-LW	922049	922049	922049	Subject
	TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH	922044	922044	922044
	TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH	922046	922046	922046
	WATER REMOTE UNIT CHILLER+C/FREEZER180KG	880052	880052	880052

Internet: http://www.electrolux.com/foodservice