Electrolux air-o-chill
Blast Chiller/Freezers 180kg 20GN2/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
•Cruise: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).
•Soft Chilling (Air temperature –2°C).
•Hard Chilling (Air temperature –20°C).
•Shock freezing (Air temperature -35 ºC.)
•Holding at +3°C or -18ºC (automatically activited at the end of each cycle).
•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.
•Holding at +3°C (automatically activated at the end of each cycle).
•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.
•It is possible to operate by time or
by probe.
•The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
•3-sensor core probe as standard.
•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
•Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.
These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).
•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
•An audible alarm starts when the cycle ends or terminates abnormally.
PERFORMANCE
•Blast Chilling cycle: 180 kg from +90°C up to + 3°C in less than 90 minutes.
•Blast Freezing cycle : 170 kg from 90ºC up to -18 ºC in less than four hours.
•Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF regulations is 144 kg.
CONSTRUCTION
•Internal and external finishing in stainless steel 304 type.
•High density polyurethane insulation, 60 mm tickness, HCFC free.
•Environmentally friendly: R404a as refrigerant fluid.
•Developed and produced in ISO 9001 and ISO 14001 certified factory.
•Inner cell with fully rounded corners.
•Door equipped with removable magnetic gasket with hygienic design.
•All motors and fan waterproof protected IP21.
•Evaporator with anti-rust protection.
•Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning.
Electrolux air-o-chill
Blast Chiller/Freezers 180kg 20GN2/1
•Automatic heated door frame.
•Solenoid valves.
•1 thermostatic expansion valve.
•Stand alone printer as optional, built in on request.
•PC connection on request, gate RS 485.
INSTALLATION
•No water connections required.
•Waste can be plumbed into drain, but can also be collected in optional waste container.
Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting L - Remote electrical connection N - Cooling water inlet
O - Cooling water outlet
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HDBB050 |
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AOF2028CRD |
AOF2028CRT |
AOFP2028CR |
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726860 |
726861 |
726859 |
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TECHNICAL DATA |
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Type |
J - FREEZERS - 180 KG - |
J - FREEZERS - 180 KG - |
J - FREEZERS - 180 KG - |
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GN 2/1 |
GN 2/1 |
GN 2/1 |
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Productivity per cycle - kg. |
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NF Regulations - chilling / freezing |
144, 144 |
144, 144 |
144, 144 |
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UK Guide lines - chilling / freezing |
180, 170 |
180, 170 |
180, 170 |
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Gross capacity (D.I.N. 8952) - l. |
2841 |
2841 |
2841 |
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Cooling unit |
Remote |
Remote |
Remote |
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Thermostat |
Electronic |
Electronic |
Electronic |
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Thermometers |
Digital |
Digital |
Digital |
10 |
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External dimensions - mm |
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06- |
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width |
1400 |
1400 |
1400 |
- |
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2011 |
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depth/with open doors |
1260, 2099 |
1260, 2099 |
1260, 2099 |
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height |
2230 |
2230 |
2230 |
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N° and type of door |
1; |
2; |
1; |
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Door hinges |
Right Side |
Right Side |
Right Side |
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Trays type |
600x400; GN 2/1 |
600x400; GN 2/1 |
600x400; GN 2/1 |
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Max load capacity - trays h 65 mm - n° |
20 |
20 |
20 |
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N° defrost in 24 hrs. |
3/30' |
3/30' |
3/30' |
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Refrigerant type |
R404a |
R404a |
R404a |
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Refrigeration power - W |
20200 |
20200 |
20200 |
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Refrigerant power |
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at evaporation temperature - °C |
-10 |
-10 |
-10 |
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Power - kW |
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installed-electric |
1.735 |
1.735 |
1.735 |
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Net weight - kg. |
438 |
438 |
438 |
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INCLUDED ACCESSORIES |
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3-POINT-SENSOR PROBE-BL.C/FREEZERS LW |
1 |
1 |
1 |
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ACCESSORIES |
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1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW |
880213 |
880213 |
880213 |
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2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW |
880214 |
880214 |
880214 |
notice |
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3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW |
880215 |
880215 |
880215 |
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3-POINT-SENSOR PROBE-BL.C/FREEZERS LW |
880212 |
880212 |
880212 |
without |
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BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 |
922055 |
922055 |
922055 |
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AIR REMOTE UNIT CHILLER+C/FREEZER180KG |
880051 |
880051 |
880051 |
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to change |
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KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW |
880183 |
880183 |
880183 |
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PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW |
922069 |
922069 |
922069 |
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PRINTER HACCP BASIC VERS-REF.ELECR.CONTR |
881532 |
881532 |
881532 |
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THERMAL COVER FOR 20 GN 2/1-LW |
922049 |
922049 |
922049 |
Subject |
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TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW |
922046 |
922046 |
922046 |
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TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW |
922044 |
922044 |
922044 |
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WATER REMOTE UNIT CHILLER+C/FREEZER180KG |
880052 |
880052 |
880052 |
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Internet: http://www.electrolux.com/foodservice