Electrolux AOS62ECM1, AOS62ECB1, 62 User Manual

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Electrolux AOS62ECM1, AOS62ECB1, 62 User Manual

 

ITEM # _______________________________________________

 

MODEL # _____________________________________________

air-o-convect

PROJECT NAME # ______________________________________

Electric Hybrid

SIS # _________________________________________________

Convection Oven 62

AIA # _________________________________________________

 

 

* Base not included

air-o-convect

Electric Hybrid Convection Oven 62

269081 (AOS62ECM1) Electric Hybrid Convection Oven 62

208 V/3ph/60Hz - 59A

269091 (AOS62ECB1) Electric Hybrid Convection Oven 62

240 V/3ph/60Hz - 51A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean, automatic and built-in self cleaning system.

EKIS pc-controlled HACCP monitoring software package available at additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.

Approval: ___________________________________________

Main features

Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.

Automatic moistener (11 settings) for boilerless steam generation.

0 = no additional moisture

1-2 = low moisture (stewed vegetables)

3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)

5-6 = medium moisture (small portions of meat and fish)

7-8 = medium-high moisture (large pieces of red meat)

9-10 = high moisture (large pieces of white meat, baking and rethermalization of pre-cooked food)

Double step cooking (first phase with moisture, second phase dry for browning).

Core temperature probe.

Variable fan speed (radial fan). Pulse ventilation for baking and low temperature cooking.

Hold function for keeping food warm at the end of a cycle.

Exhaust valve electronically controlled to extract excess humidity.

Automatic and manual rapid cooling activation when going from a higher to a lower temperature.

air-o-clean, automatic and built-in self cleaning system.

Ready for EKIS software (pc-based HACCP monitoring package).

Ready for HACCP monitoring via printer.

Electrolux Platinum Star® Service package included:

2-year parts, 1-year labor warranty.

Start-up installation check.

Equipment check-up after 12 months from installation.

Half day chef training session.

Construction

IPX5 (NEMA 4) spray water protection certification for easy cleaning.

All 304 stainless steel construction.

Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

Double thermo-glazed door with open frame construction for cool outside door panel.

Swing hinged easy release inner glass on door for easy cleaning.

Swing hinged front panel for easy service access to main components.

Included Accessories

• 3 stainless steel full-size grids (21″ × 26″)

PNC 922076

Optional Accessories

 

Open base stand

PNC 922198

Trolley for rack cassette

PNC 922042

Wheels kit for rack cassette

PNC 922073

Roll-in rack support

PNC 922047

Pair of chicken racks (8 chickens per rack)

PNC 922036

Non-stick universal pans

PNC 922090-2

Combi oven grill

PNC 922093

4 castors (2 with brake)

PNC 922057

Fat filters

PNC 922178

HACCP printer

PNC 880048

Frying griddle

PNC 922215

Pair of frying baskets

PNC 922239

Stacking kit 62 on top of 62 or 102 electric

PNC 922267

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

convect-o-air 62 Oven Convection Hybrid Electric

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