Electrolux AOCP061C, Air-O-Chill 6 GN 1-1, 726692, 726691, AOCP061CT User Manual

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Electrolux AOCP061C, Air-O-Chill 6 GN 1-1, 726692, 726691, AOCP061CT User Manual

Electrolux air-o-chill

Blast Chillers 30 kg - 6 GN 1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth . Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the models detailed on this sheet performs this cycle up to a 30 kg full load. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

Cruise: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe).

Soft Chilling (Air temperature –2°C).

Hard Chilling (Air temperature –20°C).

All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.

Holding at +3°C (automatically activated at the end of each cycle).

Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.

Automatic recognition of the insertion of the food probe (cycles piloted either by food probe temperature or by time).

The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.

3-sensor core probe as standard.

The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.

Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.

These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).

All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.

An audible alarm starts when the cycle ends or terminates abnormally.

PERFORMANCE

Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes.

Chilling times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF* regulations is 18 kg.

CONSTRUCTION

Internal and external finishing in 304 AISI stainless steel and backpanel in galvanized steel.

High density polyurethane insulation, 60 mm tickness, HCFC free.

Environmentally friendly: R404a as refrigerant fluid.

Developed and produced in ISO 9001 and ISO 14001 certified factory.

Inner cell with fully rounded corners.

Door equipped with removable magnetic gasket with hygienic design.

Motors and fan waterproof protected IP20.

Evaporator with antirust protection.

Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning.

Electrolux air-o-chill

Blast Chillers 30 kg - 6 GN 1/1

Automatic heated door frame.

Hot gas defrosting system.

Solenoid valves.

1 thermostatic expansion valve.

Feet 150 mm high.

Stand alone printer as optional, built in on request.

PC connection on request, gate RS 485.

INSTALLATION

No water connections required.

Waste water can be plumbed into drain, but can also be collected in an optional waste container.

*NF HYGIENE ALIMENTAIRE certifying authority : AFAQ AFNOR CERTIFICATION. Adress:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance.

Installation diagram:

C - Water drain

I - Electrical connection

Y - Connection for appliance lifting L - Remote electrical connection N - Cooling water inlet

O - Cooling water outlet

 

AOCP061C

AOCP061CT

 

 

726691

726692

 

TECHNICAL DATA

 

 

HDAB010

Type

Blast Chiller - 30 kg

Blast Chiller - 30 kg

Productivity per cycle - kg.

 

 

 

NF Regulations - chilling / freezing

18

18

 

UK Guide lines - chilling / freezing

30

30

 

Gross capacity (D.I.N. 8952) - l.

300

 

 

Cooling unit

Built-In

Built-In

 

Control type

Electronic

Electronic

 

Thermostat

Electronic

Electronic

 

Thermometers

Digital

Digital

 

External dimensions - mm

 

 

 

width

895

895

 

depth/with open doors

995

995

06

height

1060

1020

10-

N° and type of door

1

1

-

2009

Door hinges

Right Side

Right Side

 

Trays type

GN 1/1; 600x400

GN 1/1; 600x400

 

Max load capacity - trays h 65 mm - n°

6

6

 

Compressor power - HP

1; 8

1.8

 

N° defrost in 24 hrs.

6

6

 

Refrigerant type

R404a

R404a

 

Refrigerant quantity - g.

3180

3180

 

Refrigeration power - W

4441

4441

 

Refrigerant power

 

 

 

at evaporation temperature - °C

-5

-5

 

Power - kW

 

 

 

installed-electric

2.63

2.63

 

Net weight - kg.

166

162

 

INCLUDED ACCESSORIES

 

 

 

 

 

 

 

3-SENSOR PROBE FOR CHILLER+C/FREEZER

1

1

 

TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF

 

1

 

ACCESSORIES

 

 

 

 

 

 

 

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER

880089

880089

 

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER

880096

880096

notice

KIT 3 SINGLE SENSOR PROBES FOR BC/BCF

880269

880269

 

KIT 4 WHEELS FOR BLAST C/FREEZERS

880111

 

without

KIT HACCP EKIS

922166

922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW

880183

880183

 

 

 

 

changeto

RILSAN COATED GRID

881061

881061

PAIR OF 1/1 GN AISI 304 S/S GRIDS

921101

921101

 

PRINTER FOR HACCP BASIC VERSION

881532

881532

 

 

 

 

 

TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF

881011

 

Subject

TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH

922008

922008

 

TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH

922005

922005

 

WORKTOP FOR BC/BCF 6 GN 1/1 LW

 

880027

 

Internet: http://www.electrolux.com/foodservice

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