GB-5718106100 23-02-2004 14:43 Pagina 1
OVEN WITH ELECTRONIC CONTROLS
FOUR COMMANDÉ ÉLECTRONIQUEMENT
Instructions for use
Mode d’emploi
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CONTENTS |
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CHAP. 1 GENERAL |
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1.1 |
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.2 |
Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.3 |
Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.4 |
Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.5 |
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.6 |
Important tips and tecniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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CHAP. 2 USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 2.2 BAKE mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 2.3 KEEP WARM mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 2.4 BROIL mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 2.5 TOAST mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
CHAP. 3 CLEANING AND MAINTENANCE
3.1 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
ELECTRICAL CONNECTIONS
•Your product is equipped with a polarized alternating current line plug (a plug having one blade wider than the other). This plug will fit into the power outlet only one way. This is a safty feature. If you are unable to insert the plug fully into the outlet, try reversing the plug. If the plug should still fail to fit, contact your electrician to replace your obsolete outlet. Do not defeat the safety purpose of the polarized plug.
•Plug the cord into a 120 volt AC outlet.
•The cord length of this product has been selected to reduce the possibility of tangling in or tripping over a longer cord. If more cord length is needed, an extension cord may be used. It should be rated no less than 15 amps., 120 volts, and have Underwriters Laboratories/CSA listing.
•A six feet long, 15 amp. extension cord may be purchased from your local authorized service facility. When using a longer cord, be sure not to let it drape over the working area or dangle where someone could accidentally pull or trip over it.
•Handle the cord carefully for longer life; avoid jerking or straining the cord at the plug and appliance connections.
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Cha pte r 1-G e n e r a l
1.1 - CONTROL PANEL
1 |
Display |
8 |
STOP/CANCEL button |
2 |
ON pilot light |
9 |
KEEP WARM button/pilot light |
3 |
BAKE button/pilot light |
10 |
TOAST button/pilot light |
4 |
BROIL button/pilot light |
11 |
TEMPERATURE/TOAST COLOR setting |
5 |
TEMPERATURE/TOAST COLOR setting |
12 |
TIMER button |
6 |
CLOCK button |
13 |
“+” button |
7 |
“ - ” button |
14 |
START button |
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Ch apt er 1-Ge n e r a l
1.2 - DESCRIPTION AND ACCESSORIES PROVIDED
A
B
D
AUpper heating element
BOven light (If provided)
CControl panel
DLower heating element
ECrumb tray
FCookie Sheet (optional)
GBroiling rack
HShallow pan
IWire shelf
L Handgrip (optional)
C
E F
G
H L I
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Cha pte r 1-G e n e r a l
1.3 - IMPORTANT SAFEGUARDS
When using electric appliances basic safety precautions should always be followed, including the following:
1)Read all instructions.
2)The temperature of the door or the outer surfaces may be high when the appliance is operating: only ever touch the plastic knobs and handles.
3)To protect against electrical shock, do not immerse cord, plugs, in water or other liquid. See instructions for cleaning.
4)The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
5)Unplug from outlet when not in use and before cleaning. Always press the STOP/CANCEL button before unplugging. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6)If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similary qualified person in order to avoid a hazard.
7)The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8)Do not use outdoors.
9)Do not place heavy objects on the open door. Do not forcefully push the open door down. Do not place hot pans/baking tins (just removed from the oven) onto the open door.
10)Do not let cord hang over edge of table or counter, or touch hot surfaces.
11)Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place anything on top of the oven while in use.
12)Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13)If the plug gets hot, please call a qualified electrician.
14)Do not use this appliance for other than intended use.
15)Use extreme caution when removing the shallow pan (H) or disposing of hot grease.
16)Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts creating a risk of electric shock.
17)To disconnect the appliance, press the STOP/CANCEL button. Then unplug the cord from the wall outlet.
18)To assure safe operation, oversized utensils or food must not be inserted into the oven.
19)Condensation and a grease deposit may form around the door and the air and steam outlet vents. This is normal.
20)CAUTION: Never leave the oven unattended when in use (expecially when broiling).
21)Extreme caution should be exercised when using containers other than ovenproof metal, glass or ceramic.
22)Do not store any materials other than the manufacturer’s recommended accessories in the oven when not in use.
23)Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.
24)Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven. Use aluminum foil on or under food only as directed in the appliance instructions.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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Ch apt e r 1-Ge n e r a l
1.4 - SUMMARY OF OPERATION
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TEMPERATURE |
POSITION OF |
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PROGRAM |
MODES |
SETTING/DISPLAY |
WIRE RACK/ |
NOTES/TIPS |
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INDICATION |
ACCESSORIES |
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Select this function to |
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keep hot food warm. Do |
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not hold food more than |
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an hour or reheat cold |
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food. |
KEEPING |
KEEP WARM |
140° F |
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WARM |
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Ideal for |
meat, |
bake |
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casseroles, |
pizza |
fruit |
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TRADITIONAL |
BAKE |
250° - 470°F |
desserts, fish, stuffed veg- |
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etables, puddings, cakes, |
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OVEN COOKING |
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and other moist foods that |
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don’t require browning |
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and crisping. |
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Always use the broiling |
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rack set in the shallow |
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pan. Place it on the wire |
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shelf in position that puts |
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the food about two inches |
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BROILING |
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from the top |
element, |
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more for thick food such |
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AND TOP BROWN- |
BROIL |
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as chicken. Foods such as |
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hamburgers, |
steaks, |
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kebabs, sausages are to |
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be placed directly on the |
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broiling rack. Use the |
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broil settings to top-brown |
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open-face sandwiches, |
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cheese toppings, hors |
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d’ouevres. |
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Some breads, muffins, etc. |
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will take longer than oth- |
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TOASTING |
TOAST |
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ers. Reset dial if results |
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to |
are too light. Place the |
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bread to be toasted fol- |
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lowing instructions on |
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page. 15. |
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