GB 8-01-2003 10:03 Pagina 13
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CONTENTS |
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CHAPTER 1 |
GENERAL |
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1.1 |
Description of the oven and the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.2 |
Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.3 |
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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1.4 |
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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CHAPTER 2 |
USE OF THE OVEN AND REFERENCE COOKING TIMES |
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2.1 |
Use of the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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2.2 |
Tips on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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2.3 |
How to set the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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• Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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• Oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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• Grilling and cooking au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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• Grilling with the turnspit (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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CHAPTER 3 |
CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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ELECTRICAL CONNECTION (UK ONLY)
A)If your appliance comes fitted with a plug, it will incorporate a 13 Amp fuse. If it does not fit your socket, the plug should be cut off from the mains lead, and an appropriate plug fitted, as below.
WARNING: Very carefully dispose of the cut off plug after removing the fuse: do not insert in a 13 Amp socket elsewhere in the house as this could cause a shock hazard.
With alternative plugs not incorporating a fuse, the circuit must be protected by a 15 Amp fuse.
WARNING - THIS APPLIANCE MUST BE EARTHED
IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
Green and yellow: |
Earth |
Blue: Neutral
Brown: Live
If the plug is a moulded-on type, the fuse cover must be re-fitted when changing the fuse using a 13 Amp Asta approved fuse to BS 1362. In the event of losing the fuse cover, the plug must NOT be used until a replacement fuse cover can be obtained from your nearest electrical dealer. The colour of the correct replacement fuse cover is that as marked on the base of the plug.
B)If your appliance is not fitted with a plug, please follow the instructions provided below:
As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol 
or coloured green or green and yellow.
The blue wire must be connected to the terminal marked with the letter N or coloured black.
The brown wire must be connected to the terminal marked with the letter L or coloured red.
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GB 8-01-2003 10:04 Pagina 14
CHAPTER 1 - GENERAL
1.1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES
ATop heating element
BOven light (if fitted)
CHeating element hook
DTurnspit mount (if fitted)
EThermostat knob
FThermostat pilot light
GOn/off and timer knob
HFunction selector knob
I Control panel
LBottom heating element
MCrumb tray
NDripping pan
OWire rack
PSpit (if supplied)
QSpit supports (if supplied)
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Guide 1 |
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Guide 2 |
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Guide 3 |
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Guide for crumb tray only |
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To ensure the correct operation of the appliance and achieve |
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excellent results when cooking, ALWAYS place the crumb tray (M) |
CRUMB TRAY (M) |
in position at the bottom of the oven. |
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GB 8-01-2003 10:04 Pagina 15
Chapter 1 - General
1.2 - SUMMARY OF OPERATION
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FUNCTION |
THERMOSTAT |
POSITION |
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PROGRAM |
SELECTOR |
KNOB |
OF WIRE RACK |
NOTES/TIPS |
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KNOB |
SETTING |
AND ACCESSORIES |
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SETTING |
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1 |
If the food needs to be |
KEEPING FOOD |
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kept warm for longer |
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60° |
2 |
than 20-30 minutes, it |
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WARM |
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should be covered with |
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3 |
tinfoil, to prevent it from |
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becoming too dry. |
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1 |
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2 |
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3 |
Use the dripping pan, |
OVEN COOKING |
60°-240° |
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sliding it directly into the |
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(see table on page |
or |
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guides, or a baking pan |
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19) |
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1 |
placed directly on the |
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2 |
wire rack. |
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3 |
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Ideal for all types of tra- |
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ditional grill; hamburg- |
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ers, frankfurters, kebabs, |
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2 |
toast, etc. Place the food |
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directly on the wire rack. |
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GRILLING AND |
3 |
The dripping pan is used |
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to collect any drops of |
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COOKING AU |
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fat. |
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GRATIN |
1 |
Ideal for dishes that need to |
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be cooked au gratin (e.g. |
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2 |
coquilles Saint-Jacques, |
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etc.). In this case, the con- |
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3 |
tainer (with the food inside) |
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should be placed on the |
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wire rack. |
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Ideal for cooking chick- |
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1 |
ens, fowl in general, |
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GRILLING WITH |
roast pork, etc. A glass |
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2 |
of water can be poured |
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THE TURNSPIT |
into the dripping pan to |
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(IF FITTED) |
3 |
make cleaning easier |
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and prevent smoke being |
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produced by the burning |
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fat. |
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GB 8-01-2003 10:04 Pagina 16
Chapter 1 - General
1.3 - SPECIFICATIONS
Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating plate POWER CONSUMPTION (CENELEC STANDARD HD 376)
To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.22 KWh To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.70 KWh Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,90 KWh
This appliance complies with EEC Directive 89/336 on electromagnetic compatibility.
The materials and objects that come into contact with food products comply with the provisions of EEC Directive 89/109.
1.4 - WARNINGS
1.This oven has been designed to cook food. It must not be used for other purposes and must not be modified or tampered with in any way.
2.The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
3.Before using the oven, make sure it has not been damaged during transport.
4.Position the oven on a horizontal surface at a height of at least 85 cm, out of the reach of children.
5.The temperature of the door or the outer surface may be high when the appliance is operating: only touch the plastic knobs and handles. Do not place anything on top of the oven while in use.
6.Before using the oven for the first time, remove all the packaging and paper material inside, such as protective boards, booklets, plastic bags, etc.
7.Before plugging the oven into the power socket, make sure that
-the mains power supply corresponds to the value shown on the rating plate, fitted to the rear of the appliance;
-the power socket has a rating of at least 10A and is properly earthed; the manufacturer declines all liability if this safety standard is not observed.
8. Wash all the accessories thoroughly before use.
9. The following must be kept in mind when the door is open:
-do not apply excessive force with heavy objects or by pulling the handle downwards.
-never place heavy containers or hot pans just taken out of the oven on the open door.
Kg.
10.Never move the oven when it is in operation.
11.If the supply cord is damaged, it must be replaced by the manufac-
turer or its service agent or a similarly qualified person in order to avoid a hazard.
WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched. Furthermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold liquids on the glass when the appliance is hot.
Before using the oven for the first time, operate it empty with the thermostat set to maximum for at least 15 minutes, to eliminate the “new” smell and any smoke from the protective material applied to the heating elements before transport. The room must be ventilated during this operation.
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