MICROWAVE OVEN
Installation & User Instructions – Please keep for future reference |
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400/7456 |
800W
D
Important
WARNING : if the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person;
WARNING : it is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy;
Warning : liquids and other food must not be heated in a sealed container since they are liable to explode;
WARNING : accessible parts may become hot during. Young children should be kept away.
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Safety Information
Important ± Please read these instructions fully before installation
IMPORTANT SAFETY INSTRUTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFEREBE
1.The temperature of accessible surfaces may get hot when the appliance is operating especially the metal top area and the warming rack if any.
2.This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
3. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
4. The appliance is intended to be used in household not for commercial use and similar applications such as :
-staff kitchen areas in shops, offices and other working environment;
-by clients in hotels, motels and other residential type environments;
-farm houses;
-bed and breakfast type environments.
5. WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
6. WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
7. WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to explode.
8.A minimum clearance of 12inches (30cm) must be left above the top of the oven.
9.Only use utensils that are suitable for use in microwave ovens.
10.When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
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Safety Information
Important ± Please read these instructions fully before installation
11. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle and flames.
12. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since theymay explode, even after microwaveheating has ended.Pierce foods with heavy skins such as potatoes, squashes,
apples and chestnuts before cooking.
15. The oven should be cleaned regularly and any food deposits removed.
16. When cleaning door and oven surfaces use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
17. Failure to maintain the oven in a clean condition could lead to deterioration of the surface which could adversely affect the life of the appliance
and possibly result in a hazardous situation.
18. The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
19. Therearsurfaceofappliancesshallbeplacedagainstawall.Thisappliance incorporatesanearthconnectionforfunctionalpurposesonly.
20. WARNING : The appliance and its accessible parts become hot during use. Care must be taken to avoid touching heating elements.Children
less than 8 years of age shall be kept away unless continuously supervised.Warning:Whentheapplianceisoperatedinthecombinationmode, children should only use the oven under adult supervision due to the temperatures generated.
21.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven doorglass since they can scratch the surface, which may result in shattering of the glass.
22.Do not use steam cleaners inside the cavity. Caution! Steam will escape, when opening lids or wrapping foil.
If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.
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23.The Oven must be placed on a level surface.
24.The turntable and turntable ring assembly must always be used in the oven during cooking.Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
25.Incorrect use of dish for browning food may cause turntable to break. 26.Use only the specified bag size when using pre-preoared pocorn.
27.The Oven has several built-in safety switches to ensure that the power remainoff when the door is open.Do not tamper with these switches.
28.Do not operate the microwave oven when empty.Operating the oven with no food or food that is extremely low in moisture can cause fire, charring or sparking.
29.Do not cook bacon directly on the turntable.Excessive local heating of the turntable may cause the turntable to break.
30.Do not heat narrow-necked containers,such as syrup or sauce bottles.
31.Do not attempt to deep-fry in your microwave oven.Hot oil can damage oven.parts and utensils and even result in skin burns.
32.Do not attempt home canning in this microwave oven as it is impossible to be sure all contents of the jar have reached boiling temperature.
33.Caution: Stir the liquid prior to and during heating/reheating, let liquid stand for at least 10 seconds after cooking and always take care when
addin ingredients to hot liquids.Microwave heating of beverages can result in delayed eruptive boiling,therefore care must be taken when handling the container.
34.Check the food in the microwave oven frequently to avoid burning due to overheating.
35.Failre to maintain the oven in a clean condition could lead to deteriotation
of the surface which could adversely affect the life of the appliance and possibly result in a hazardous situation.
36.Stand at arm's length when opening the door to avoid scalding when steam or hot air is released.The oven has switched off according to the
food being cooked to allow heat to distribute evenly throughout the food.
37. Always allow an appropriate standing time after the oven has switched off according to the food being cooked to allow heat to distribute evenly
throughout the food.
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38. Use oven gloves when removing any cookware from oven to reduce chance of being burned or scalded.Cooking utensils may become hot because
of heat transferred from the heated food. Potholders may be needed to handle the utensil.
39. Read and follow the specific:"Precaution for avoiding possible exposure to excessive microwave energy".
40. As with most cooking appliances,close supervision is necessary to reduce the risk of a fire in the oven cavity.This microwave oven is intended for heating food and beverages.Drying of food or clothing and heating
of warming pads, slippers,sponges, damp cloths and similar may lead to risk of injury,ignition or fire.
41 .Do not overcook food.Regularly observe the oven if paper, plastic, or other combustible materials are used in the oven.The microwave oven
is intended for defrosting,cooking and steaming of food only.
42.Do not use the oven cavity for storage purposes.Do not leave paper product, cooking utensils or food in the cavity when not in use.
43.Remove wire twist-ties and metal handles from paper or plastic containers/ bags before placing them in the oven.
44.This oven must be earthed. Connect only to properly earthed outlet. See" earthing installation".
45.Install or locate this oven in accordance with the installation instructions provided.
Warning:Do not install oven over a range cooktop or other heat-producing appliance.If installed could be damaged and the warranty would be avoid.
46. Use this appliance only for its intended uses as described in the manual. Do not use corrosive chemicals or vapours in the appliance.This Oven is specifically designed to heat or cook food.It is not designed for industrial or laboratoryuse.
47.If the supply cord or plug is damaged,or if the oven is not working properly
or has been dropped it must be replaced or repaired by the manufacturer or its service agent or a similarly qualified person in order to avoid hazard.
48.This applioance should be serviced only by qualified service technicians. Contact the nearest authorised service facility for examination,repair or adjustment.
49.Do not cover or block any vents on the oven. 50. Do not store or use this appliance outdoors.
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51. Do not use this oven near water,near a kitchen sink,in a wet basement or near a swimming pool.
52. Do not immerse cord or plug in water. 53. Keep cord away from heated surfaces.
54. Do not let cord hang over edge of table or counter.
55. Do not attempt to repair the oven yourself,please consult an authorised service agent.
56. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy.It is important
not to try and override or tamper with the safety interlocks.
57. Do not operate the oven if it is damaged.It is particularly important that the oven door closes properly and that there is no damage to the,(1)door (i.e .door is not bent or dented),(2) hinges and latches(broken or loosened),
(3) door seals and sealing surfaces.
58. Utensils should be checked to ensure that they are suitable for use in microwave ovens.
59 .The 
symbol on the product or on its packaging indicates that this product may not be treated as household waste.Instead it shall be handed over
to the applicable collectionp oint for the recycling of electrical and electronic equipment.By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human
health,which could otherwise be caused by inappropriate waste handling of this product.For more detailed information about recycling of this product plesae contact your local city office,your household waste disposal service
or the shop where you purchased the product.
60. The lamp holder must by serviced by an authorized service agent.Never remove the distance holder in the back or on the sides,a it ensures a minimum distance from the wall for air circulation.
61. During use the appliance becomes hot.Care should be taken to avoid touching heating elements inside the oven.
62. The product is classified as a Group 2,Class B,ISM appliance.Group 2 includes all ISM(Industrial,Scitntific or Medical)appliances in which radio frequencies are generated intentionally and/or used in the form of electromagnetic radiation to treat materials,together with electroerosion equipment.Class B
includes equipment for demestic use or on premises directly connected to low voltage electricity supply for supplying buildings for residential use.
63. This appliance complies with EC directive 2004/108/EC on electromagnetic compatibility and European regulation no.1935/2004 of 27/10/2004 on food contact materials.
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Materials you can use in microwave oven
Utensils |
Remarks |
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Aluminum foil |
Shielding only. Small smooth pieces can be used to cover thin parts of meat or |
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poultry to prevent overcooking |
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Arcing can |
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occur if foil is |
The foil should be a least 1 inch (2.5cm) away from oven walls. |
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too close to |
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oven walls. |
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Browning dish |
Follow manufacturer's instructions. The bottom of browning dish must be at least |
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3/16 inch (5mm) above the turntable. Incorrect usage cause the turntable to break |
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Dinnerware |
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or |
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chipped dishes. |
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Glass jars |
Always remove lid. Use only to heat food until just warm. Most glass jars are not |
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heat resistant and may break |
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Glassware |
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not |
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use cracked or chipped dishes. |
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Oven cooking |
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow |
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bags |
steam to escape. |
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Paper plates |
Use for short-term cooking/warming only. Do not leave oven unattended while |
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and cups |
cooking. |
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Paper towels |
Use to cover food for reheating and absorbing fat. Use with supervision for short- |
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term cooking only. |
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Parchment |
Use as a cover to prevent splattering and retain moisture |
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paper |
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Microwave-safe only. Follow the manufacturer's instructions. Should be labelled |
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Plastic |
"Microwave Safe". |
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Some plastic containers soften as the food inside gets hot. "Boiling bags" and |
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tightly closed plastic bags should be slit, pierced or vented as directed by |
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package. |
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Plastic wrap |
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not |
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allow plastic wrap to touch food. |
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Thermometers |
Microwave-safe only (meat and sugar thermometers) |
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Wax paper |
Use as a cover to prevent splattering or as a wrap during steaming. |
Materials to avoid using in the microwave oven
Utensils |
Remarks |
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Aluminum tray |
May cause arcing. Transfer food into microwave-safe dish. |
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Food carton |
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with metal |
May cause arcing. Transfer food into microwave-safe dish. |
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handle |
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Metal or metal- |
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trimmed |
Metal shields the food from microwave energy. Metal trim may cause arcing. |
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utensils |
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Metal twist ties |
May cause arcing and could cause a fire in the oven. |
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Paper bags |
May cause a fire in the oven |
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Plastic foam |
Expanded polystyrene may melt or contaminate the liquid inside when exposed to |
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high temperature. |
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Wood |
Wood will dry out when used in the microwave oven and may split or crack. |
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Utensils
CAUTION
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced before cooking. See above for further instructions "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question by following the procedure below.
Utensil test:
1.Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2.Cook on maximum power for 1 minute.
3.Carefully feel the utensil. If the utensil is warm, do not use if for microwave cooking.
4.Do not exceed 1 minute cooking time.
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