DeLonghi DEBIGE 2440 W, DEBIGE 2440 E, DEBIGE 2440 SS User Manual

0 (0)

BUILT-IN DUAL FUEL DOUBLE OVEN

for residential use only

Models: DEBIGE 2440 SS

DEBIGE 2440 E

DEBIGE 2440 W

USERS OPERATING INSTRUCTIONS

INSTALLATION ADVICE

IMPORTANT - PLEASE READ AND FOLLOW

IMPORTANT - PLEASE READ AND FOLLOW

Before beginning, please read these instructions completely and carefully.

Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

Please observe all local and national codes and ordinances.

Please ensure that this product is properly grounded.

The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.

The electrical plug should always be accessible.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.

Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of service.

DEBIGE 2440 SS model only: This built-in double oven is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any none domestic application and therefore should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a none domestic environment i.e. a semi commercial, commercial or communal environment.

2

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

DATA PLATE

CONVERSION LABEL

3

DeLonghi DEBIGE 2440 W, DEBIGE 2440 E, DEBIGE 2440 SS User Manual

USER INSTRUCTIONS

KEEP ATTENTION!!

STAND AWAY FROM THE CONTROL PANEL LOUVERS (see figure above). HOT AIR WHICH ESCAPES CAN CAUSE BURNS TO HANDS, FACE, END/OR EYES.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

The packaging material is recyclable and is marked with the recycling symbol .

Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.

Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

After use, ensure that the knobs are in OFF position.

Do not allow children or other incapable people to use the appliance without supervision.

During and after use of the oven, certain parts will become very hot. Do not touch hot parts.

Keep children away from the oven when it is in use.

For DEBIGE 2440 SS model only: This double oven is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

Fire risk! Do not store flammable material in the ovens.

Make sure that electrical cables connecting other appliances in the proximity of the oven cannot become entrapped in the oven doors.

Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base of the oven chamber.

The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

Important! The use of suitable protective clothing/gloves is recommended when handling, installing or cleaning of this appliance.

Danger of burns! The double oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.

4

Stand away from the oven when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

Never clean the double oven with a high-pressure steam cleaning device, as it may provoke a short circuit.

This appliance is intended for use in your household. Never use the appliance for any other purpose!

If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances.

Remove the door before disposal to prevent entrapment.

WARNING!!

This appliance shall not be used for space heating. This information is based on safety considerations.

Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

Never touch the appliance with wet hands or feet;

Do not operate the appliance barefooted;

Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

5

 

control panels

 

Fig. 1.1

3

 

1

 

2

 

4

 

5

 

6

Fig. 1.2

7

CAUTION:

CONTROL PANELS (Fig. 1.1 - 1.2)

 

 

Gas appliances produce heat

1.

Gas oven thermostat knob (Lower gas oven)

and humidity in the environment

2.

Gas oven light control knob (Lower gas oven)

in which they are installed.

3.

Cooling fan failure warning light (Lower gas oven)

Ensure that the cooking area is

4.

Electric oven function selector knob (Upper electric oven)

well ventilated following nation-

5.

Electric oven temperature selector knob (Upper electric oven)

al/local codes.

6.

Electric oven temperature light (Upper electric oven)

 

7.

Electronic clock/electronic alarm

6

WARNING

VERY IMPORTANT NOTICE

When the cooling fan failure warning light is OFF the cooling fan

motor is correctly operating. Operate the ovens as

per instruction manual.

Both the ovens can be used.

When the cooling fan failure warning light is lighted this indicates

1. Close the supply line

the malfunctioning of the cooling fan motor.

manual shut-off valve.

Disconnect the oven from the gas mains and

Shut-off valve

contact the After-Sales Service.

"close" position

 

 

The lower gas oven cannot be used.

Only the upper electric oven can be used.

2. Contact the After-Sales

Service.

SERVICE

7

Fig. 2.1

electronic clock/end cooking timer

ELECTRONIC CLOCK (fig. 2.1)

The electronic alarm is a device which groups the functions of 12 hours clock with illuminated display and 10 hours alarm.

Upon immediate connection of the oven or after a blackout, 12•00 will flash on the display.

To set the hour it is necessary to push the button and then, within 7 seconds, the or button until you have set the exact hour.

An energy black-out makes the clock go to zero.

SET TIME OF DAY

Push button and then, within 7 seconds, the or button until you have set the exact hour. This function remains activated 7 seconds after the last pushing of or button.

Change the hours only: press the button for 4 seconds until the hours display will flash.

Change the hours only by pushing the or button. The minutes and hidden seconds will not be affected.

ELECTRONIC ALARM

The alarm program consists only of a buzzer which may be set for a maximum period of 10 hours.

To set the time, push the or button until you obtain the desired time in the display.

From 0•10 to 99•50 you read the time in minutes and seconds (10 seconds step); then from 1•40 to 10•00 you read the time in hours and minutes (minutes step).

Having finished the setting, the symbol will be lighted and the countdown will start immediately.

During countdown the timer has priority in the display. To show the time of day press button. At the end of the time, the symbol will be switched off and an intermittent buzzer, during 7 minutes, will go off; this can be stopped by pressing the button. The signal will be skipped if button is pressed during the last 15 seconds of the

timer.

To stop the alarm countdown in any moment keep the button pressed until you read 0•00 on the display (symbol switches off).

IMPORTANT WARNING: THIS IS ONLY AN ELECTRONIC ALARM. REMEMBER TO TURN OFF THE OVEN OR BROIL (LOWER AND/OR UPPER OVEN) MANUALLY AT THE END OF COUNTDOWN.

SETTING THE FREQUENCY OF THE ALARM SOUND

The selection from 3 possibilities of sound can be made by pressing the button.

8

how to use the lower gas oven

 

 

 

 

GENERAL FEATURES

The gas oven is provided with two burners:

a)Oven burner, mounted on the lower part of the oven (11000 BTU/hr)

b)Broil burner, mounted on the upper part of the oven (7000 BTU/hr).

USING THE OVEN FOR THE FIRST TIME

It is advised to follow these instructions:

Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”.

Insert shelves and tray.

Turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner.

Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

ATTENTION: the oven becomes very hot during operation.

ATTENTION: the oven door becomes very hot during operation.

KEEP CHILDREN AWAY.

WARNING:

The door is hot, use the handle.

VERY IMPORTANT

The oven/broil shall be used always with the oven door closed.

OVEN BURNER

It carries out normal “oven cooking”.

The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant.

The control of the temperature is assured by a thermostatic probe positioned inside the oven.

The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature.

OVEN THERMOSTAT

The numbers printed on the control panel (fig. 3.1) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the knob indicator.

The position

 

serves only to turn on the broil burner.

 

N.B. When the oven is not being used, set the gas knob to the position and also close the gas shut-off valve placed on the main gas supply line.

 

 

 

Fig. 3.1

 

GAS OVEN SETTING

 

 

 

 

Number printed on

 

 

 

the control panel

 

 

Corresponding

Temperature

 

 

temperature

in °F

 

 

in °C

 

 

 

200

 

 

93

 

 

 

250

 

 

121

 

 

 

300

 

 

149

 

 

 

350

 

 

177

 

 

 

400

 

 

204

 

 

 

450

 

 

232

 

 

 

500

 

 

260

 

 

 

550

 

 

288

 

 

 

 

9

Fig. 3.2

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic control of the temperature.

The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.

To light the oven burner operate as follows:

1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2)Lightly press and turn the thermostat knob anti-clockwise (fig. 3.2) to max position

.

A

Fig. 3.3

3)Press the knob right down to prime the electric ignition. Keep the knob pressed.

In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 3.3).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4)Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5)Close the oven door slowly and adjust the burner according to the power required.

If the flame extinguishes for any reason, the safety valve will automatically shut off the

gas supply to the burner.

 

To re-light the burner, first turn the oven control knob to

position, wait for at least

1 minute and then repeat the lighting procedure.

Attention: the oven door becomes very hot during operation. Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

10

IGNITION OF THE BROIL BURNER

The broil burner generates the infra-red rays for broiling.

To light the broil burner operate as follow:

1)Open the oven door to the full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2)Lightly press and turn the thermostat knob clockwise to the position (fig. 3.4).

3)Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power cut, press the knob and put a lighted match to the right and left side of the burner (fig. 3.5).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4)Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve).

5)Close the oven door slowly.

If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to position, wait for at least 1 minute and then repeat the lighting procedure.

Do always broil with oven door closed.

Attention: the oven door becomes very hot during operation. Keep children away.

Fig. 3.4

Fig. 3.5

OVEN LIGHT

The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.

This light is controlled by a switch knob (Fig. 3.6).

To light the oven lamp turn the knob clockwise to position.

Fig. 3.6

11

Loading...
+ 25 hidden pages