Taco Bell MDL Mini-Dual Steam Line
Service, Installation and Operation Manual
Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately. See page 2.
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IMPORTANT |
INFORMATION |
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BEFORE |
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INSTRUCTIONS! |
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Effective Date April 2005
MDL SERVICE, INSTALLATION AND OPERATION MANUAL
CONTENTS |
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MDL DRAWINGS ....................................................................... |
3 |
BREAKER PANEL ...................................................................... |
4 |
UNIT WIRING DIAGRAM .......................................................... |
5 |
OPERATION................................................................................ |
6 |
PRESSURE CONTROL SETTINGS............................................. |
7 |
HOT FOOD TABLE OPERATION ................................................. |
8 |
HOT FOOD TABLE TROUBLESHOOTING................................... |
9 |
HOT FOOD TABLE SCHEMATICS............................................. |
10 |
COLD FOOD TABLE SCHEMATICS .......................................... |
11 |
REPLACEMENT PARTS............................................................ |
12 |
WARRANTY.............................................................................. |
13 |
NOTES...................................................................................... |
14 |
PARTS DEPOT........................................................ |
BACK COVER |
SERIAL NUMBER INFORMATION
The serial number location is as follows:
•Undertop of Extension Table
•Compressor housing in Refrigerated Base
•Prewire tag on breaker panel
Always have the serial number of your unit available when calling for parts or service. A complete list of authorized Delfield parts depots is shown on the back.
SPECIFICATIONS
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VOLTAGE/HERTZ/ |
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SHIP |
MODEL |
DESCRIPTION |
LENGTH |
DEPTH |
HEIGHT |
PHASE |
AMPS |
WEIGHT |
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Mini Dual Steam |
145.00in |
48.12in |
78.00in |
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MDL |
Line |
368.3cm |
122.2cm |
198.1cm |
120-208/60/3, 4-wire |
200.0 |
2522 |
©2005 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. “Delfield” is a registered trademark of The Delfield Company.
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.
1.Visually inspect the exterior of the package, skid or container. Any damage should be noted and reported to the delivering carrier immediately.
2.If damaged, open and inspect the contents with the carrier.
3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.
4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.
5.Be certain to check the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.
6.Freight carriers can supply the necessary damage forms upon request.
7.Retain all crating material until an inspection has been made or waived.
2For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
MDL SERVICE, INSTALLATION AND OPERATION MANUAL
MDL DRAWINGS
Walk Up Side
������
End View
Plan View
For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com |
3 |
MDL SERVICE, INSTALLATION AND OPERATION MANUAL
BREAKER PANEL
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4For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com
MDL SERVICE, INSTALLATION AND OPERATION MANUAL
WIRING DIAGRAM
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For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com |
5 |