Danby DMW14SA1WDB User Manual

•Owner’s Use and Care Guide

•Guide d’utilisation et soin de Propriètaire

•Guía a utilizar y a cuidar del Proprietario

MICROWAVE
MICRO-ONDES
MICROONDA
Model • Modèle • ModeloDMW14SA1WDB
Model • Modéle • Modelo	DMW14SA1BDB

Danby Products Limited, Ontario, Canada N1H 6Z9
			V1.05.12.DM
Danby Products Inc., Findlay, Ohio, USA 45840

Contents
IMPORTANT SAFETY INSTRUCTIONS.............................................................................................................................	3
GROUNDING INSTRUCTIONS..........................................................................................................................................	4
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.......................................	5
PERMISSIBLE MATERIALS...........................................................................................................................................	5, 6
INSTALLATION GUIDE.......................................................................................................................................................	6
SPECIFICATIONS...............................................................................................................................................................	7
PART NAMES......................................................................................................................................................................	7
CONTROL PANEL...............................................................................................................................................................	7
OPERATION INSTRUCTIONS............................................................................................................................................	9
Setting the clock.....................................................................................................................................................	9
Setting the oven timer.............................................................................................................................................	9
Setting a cooking program..............................................................................................................................	10-13
Defrost by weight..................................................................................................................................................	10
Setting child lock...................................................................................................................................................	13
Reminder function................................................................................................................................................	14
QUICK COOK SETTINGS.................................................................................................................................................	11
COOKING TECHNIQUES.................................................................................................................................................	14
CLEANING AND CARE.....................................................................................................................................................	15
TROUBLESHOOTING .....................................................................................................................................................	16
WARRANTY .....................................................................................................................................................................	17

2

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

IMPORTANT WARNING

To reduce the risk of fire, electric shock or injury to persons or exposure of excessive microwave energy when using your appliance, please adhere to the following instructions:

1.Read all instructions before using the appliance.

2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 5.

3.This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 4.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers -for example, closed glass jars could explode and should not be heated in this oven.

6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7.As with any appliance, close supervision is necessary when used by children.

8.To reduce the risk of fire in the oven cavity:

a.Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

9.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:

a .Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

d.After heating, allow the container to stand in the microwave oven for short time before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

10.Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.

11.Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.

12.The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

13.Cooking utensils may become hot because of heat transferred from the heated food. Oven mitts may be needed to handle the utensil.

14.Do not cover or block any openings on the appliance.

15.Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

16.Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.

17.Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over the edge of a table or counter.

c.Do not use straight-sided containers with narrow necks.

SAVE THESE INSTRUCTIONS

3

GROUNDING INSTRUCTIONS

DANGER: ELECTRIC SHOCK HAZARD

Touching some of the internal components can cause serious injury or death. DO NOT disassemble this appliance.

fWARNING: ELECTRIC SHOCK HAZARD

Improper grounding can result in electric shock. Do not plug unit into an outlet until the appliance is properly grounded.

Three-pronged (grounding) plug

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance comes with a cord that is equipped with a grounding wire and grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-pronged grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Longer cord sets or extension cords are available and may be used if care is exercised in their use.

If a long cord set or extension cord is used:

1)The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance

2)The extension cord must be a grounding type 3 wire cord, and;

3)The cord should be arranged so that it will not drape over the countertop or tabletop where it could be pulled on by children or tripped over unintentionally.

RADIO INTERFERENCE

Operation of the microwave oven may cause interference to your radio, TV or similar equipment. When there is interference, it can be reduced or eliminated by taking the following action:

1)Clean door and sealing surface of oven

2)Reposition the receiving antenna of the radio or television

3)Relocate the microwave oven with respect to the receiver

4)Move the microwave oven away from the receiver

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits

4

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1)Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to damage or tamper with the safety locks.

2)Do not place any object between the oven front face and the door, or allow soil or cleaning residue to accumulate on sealing surfaces.

3)Do not operate the oven if it is damaged. It is particularly important that the door closes properly and there is no damage to the:

(A)door (bent,)

(B)hinges and latches (broken or loose,)

(C)door seals and sealing surface.

4) The oven should not be adjusted or repaired by anyone except qualified service personnel.

PERMISSIBLE MATERIALS

CAUTION: PERSONAL INJURY HAZARD

Tightly-closed containers could explode. Closed containers should be opened and plastic pouches should be pierced

before cooking.

This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave.

RECOMMENDED

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.

Glass and glass-ceramic bowls and dishes — Use for heating or cooking.

Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.

Wax paper — Use as a cover to prevent spattering.

Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware— Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely.

Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.

5

NOT RECOMMENDED

Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.

Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.

Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. Metal utensils — These can damage your oven. Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

Installation Guide

1.Make sure that all the packing materials are removed from the inside of the door or on cabinet surface. Do not remove the light brown mica sheet that is attached to the oven cavity to protect the magnetron.

2.Check the oven for any damage, such as a misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel

3.This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

4.Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

5.For correct operation, the oven must have sufficient airflow. Allow 30cm of space above the oven, 7.5cm at back and 7.5cm at both sides (see diagram.) Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.

6.Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7.Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

8.The socket must be readily accessible so that it can be easily unplugged in an emergency. The socket must have the same voltage and frequency as the rating label of the appliance.

9.Place the microwave oven away from radios and tvs to avoid interference.

6

Operating Instructions

PART NAMES

A. Control Panel B. Turntable shaft

C. Roller Ring

D. Glass Tray E. Oven window

F. Locking Mechanism

F

TURNTABLE INSTALLATION

7

Operating Instructions

Control Panel and Features

(1)	popcorn	sensor		frozen
		reheat		pizza
(2)	favorite		fish	meat
(3)	defrost		fresh	frozen	(10)
	time	veggie		veggie
(4)	defrost	potato		frozen
	weight			entrée
(5)
(6)
(8)	stop			start	(12)
	cancel			+ 30 sec
(7)	power	clock	timer	cook	(11)
	level			timer
(9)					(13)

1)Popcorn: Quick cook button

2)Favorite: Programmed cooking based on your favorite settings

3)Defrost time: Programmed defrosting based on a set time

4)Defrost weight: Programmed defrosting based on the weight of the foods to be defrosted.

5)Easyset buttons: Automatically sets cook time for number on button

6)Number keys: Touch to set time or amount.

7)Power level: Use to set power levels other than high.

8)Stop/Cancel: Clears settings or stops operation.

9)Clock: Use to set current time.

10)Auto menu: Instant settings to cook popular foods.

11)Cook timer: Used to enter a cooking time

12)Start/+30 Sec: Starts microwave operation or adds 30 seconds to total cook time

13)Timer: Timer functions independently, even while a cooking program is in process.

8

Operating Instructions

SIGNALS DURING OVEN SETTINGS

ONE SIGNAL: Oven accepts the entry.

TWO SIGNALS: Oven does not accept the entry. Check and try again.

SETTING THE CLOCK

SETTING THE TIMER

1.Touch CLOCK pad.

2.Use the number pads to enter the correct time.

Note: This is a 12 hour clock. Only numbers between the range of 1:00-12:59 can be set.

3. Touch CLOCK pad again. NOTE:

When the oven is first plugged in or when power resumes after a power interruption, the display will show ENTER CLOCK TIME. If you prefer not to have the clock displayed, touch RESET.

When setting the clock, if the stop/cancel button is pressed or if there is no operation after 1 minute, the oven will go back to its resting state automatically.

You can check the clock time during cooking by touching the CLOCK pad.

1.Touch TIMER.

2.Enter the amount of time by touching the number pads (the maximum time is

99minutes 99 seconds.)

3.Touch START/+30SEC.

NOTE:

Time countdown can be seen in display for 5 seconds before clock or cooking time is returned to display.

Touch TIMER and then touch RESET to cancel TIMER during timing process.

During timer operation, quick cook programs cannot be set. Time cannot be increased by pressing START/+30SEC.

9

Operating Instructions

SETTING A COOKING PROGRAM

A. One-stage Cooking

1.Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes and 99 seconds.

2.If you want to set a power level other than 100% power, touch POWER LEVEL, then use the number pads to enter the power level. You can set the power level from 1 to 9.

3.Touch START/+30SEC to start cooking.

B. Two Stage Cooking:

Some recipes require different stages of cooking at different temperatures. 1. SET STAGE 1:

Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP 2. SET STAGE 2:

Touch COOK then enter proper cooking time and (lower) power level. 3. Touch START/STOP.

NOTE:

• During cooking, you can check the power by pressing POWER LEVEL pad.

Cookingoking Power	100%	90%	80%	70%	60%	50%	40%	30%	20%	10%
Power
Number Pad	1,0	9	8	7	6	5	4	3	2	1
Number Pad

EASYSET BUTTONS

DEFROST WEIGHT

Cooking at 100% power level in 1, 2, or 3 minute increments can be achieved instantly by pressing the number pads 1, 2 or 3. Press Start/+30SEC to increase cooking time by 30 seconds. Max cooking time is 99 minutes and 99 seconds.

To instantly start cooking at 100% power for 30 seconds, simply press the Start/+30SEC button. Each time it is pressed will increase the cooking time by 30 seconds, up to 99 minutes and 99 seconds.

1.Touch DEFROST WEIGHT button.

2.Enter weight using number pad(the maximum weight you can enter is 6.3 lbs.)

3.Touch START/+30SEC pad.

NOTE:

•Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart provided on the next page.

•You may need to turn food over during cooking, then press START/STOP to resume.

10

Operating Instructions

ConvertingConvertingFractioFractions off aaPoundPoundtotoOuncesOunces

Fractionst	off a Pound	Ounces
Lesstthan .303		0
.03 to .09		1
.10 to .15		2
.16 to .21		3
.22 to .27		4
.28 to .34		5
.35 to .40		6
.41 to .46		7
.47 to .53		8
.54 to .59		9
.60 to .65		10
.66 to .71		11
.72 to .78		12
.79 to .84		13
.85 to .90		14
.91 to .97		15
above .97		goGototonextnexteeven

DEFROST TIME

1.Touch DEFROST TIME.

2.Enter desired defrosting time by touching correct number pads (the maximum time is 99 minutes 99 seconds).

3.Touch START/STOP.

POPCORN

1. Press POPCORN repeatedly until the weight you require appears in the display.

Press once for a 3.0 oz standard size popcorn bag, and the display will show 3.0.

Press twice for a 1.75 oz personal size popcorn bag, and the display will show 1.75.

Press three times for a 3.5 oz family size popcorn bag, and the display will show 3.5.

Press START/+30SEC

11

Operating Instructions

AUTO MENU	To cook popular foods, (frozen pizza, fish, meat, fresh vegetables, frozen veg-
	etables, potatoes, frozen entrees,) simply choose the correct button from the
	auto menu options, insert the food in the microwave and press START/+30SEC.
	There is no need to set time or power.
	The sensor will sound twice when steam is detected, and will display time re-
	maining. The buzzer will sound 5 times when cooking is done.

For best results:

1)Room temperature cannot be higher than 35 degrees Fahrenheit.

2)The food must weigh more than 110g/4oz.

3)The cavity and glass tray and food containers must be dry upon entry.

4)The door must kept closed until after the sensor sounds twice. Do not open the oven door or press STOP/CANCEL until after the sensor beeps, otherwise the sensor will err. After it sounds twice and the display begins to count down you may open the door to stir the food and then resume operation.

	Menu	Weight	Inicial Temp.	Additional Instructions
	SC-1			Reheat food is dinner plate. When sensor time finish,
	Sensor	8~12 Oz	5 degrees	Cooking time counts down.Now you can mix it and
				then continue reheating.
	Reheat
	SC-2	6~12 Oz	minus	If the weight is over 12 OZ,please set the additional
	Frozen
			18 degrees	cooking time manually.
	Pizza	(170~340g)
				Arrange in a single layer. Cover with lid or vented plastic
	SC-3	4~16 g		wrap.Cover the film before cooking and leave a spacing
			5 degrees	near the edge of the container in order to let the steam
	Fish	(110~450g)		out. When cooking time counts down, press "STOP" to
				pause and open the oven door to turn over and then
				continue to cook.
	SC-4			Break apart in glass bowl or colander. Cover with lid or
		8~24 Oz		vented plastic wrap. Juices should be clear when done,
	Meat	(225~680g)	5 degrees	Drain.When cooking time counts down. Press "STOP"
				to pause and open the oven door to mix and then
				continue to cook.
	SC-5	4~16Oz	Room	All pieces should be the same size. Wash thoroughly,
	Fresh			add 15ml water per 125g vegetables, and cover with a
		(110~450g)	Temp.	lid or vented plastic wrap. When cooking time counts
	Vegetable
				down. Press "STOP" to pause and open the oven door
				to mix and then continue to cook.
	SC-6	6~16Oz	minus	Wash thoroughly, add 15ml water per 125g vegetables,
	Frozen
		(170~450g)	18 degrees	and cover with a lid or vented plastic wrap.
	Vegetable			Do not salt/butter vegetables until after cooking.
		1~4 Units		Pierce each potato with a fork 6 times around it’s surface.
	SC-7		Room	Place potatoes around the edge of a paper-towel-lined
		(6~8Oz
			Temp.	turntable. Do not cover. If additional time is needed,
	Potato	each one)		continue to cook manually. Please let stand for 5 minutes
				in the oven after finishing to avoid burning.
				Be careful when removing the film cover after cooking.
	SC-8			Remove Facing away from you to avoid steam burns.
		8~32 Oz	minus	If additional time is needed, continue to cook manually.
	Frozen	(225~900g)	18 degrees	Cover the film before cooking and leave a spacing near
	entree			the edge of the container in order to let the steam out.
				When buzzer sound twice, cooking time counts down.
				Press "STOP" to pause and open the oven door to mix.

12

Operating Instructions

SENSOR REHEAT

FAVORITE

SETTING INQUIRY

1)Press SENSOR REHEAT and place food into the oven. ‘SC-1’ will display.

2)Press START/+30SEC to start the sensor reheat function, there is no need to set a time.

3)The sensor will sound twice when it senses steam. The remaining cook time will be displayed, and the unit will sound 5 times when cooking is done.

The oven cannot sensor reheat when the temperature of the oven cavity is already high.

Food to be reheated must be have a vented cover.

Use microwave safe platters only.

During sensor reheat, please do not open the door or press the STOP/CANCEL button.

Food to avoid in sensor reheat mode:

•Bread and other dry foods like biscuits, pastry.

•Raw or uncooked foods

•Beverages and frozen foods

This microwave oven is capable of remembering up to 3 favorite settings. To set a favorite power level and time setting:

1)Press FAVORITE once to set favorite setting one, twice to set favorite setting two, and three times to set favorite setting 3.

2)Press COOK TIME, then enter cooking time using number pad.

3)Press POWER LEVEL, press number corresponding with desired power level

4)Press FAVORITE to save the setting.

5)To run the favorite program, press FAVORITE the number of times that corresponds with the favorite setting number (once for favorite setting one, twice for favorite setting two etc.) then press START/+30SEC.

Note: The auto menu functions cannot be saved as favorites.

While the oven is cooking, you may press CLOCK to display the time for three seconds before the display returns to the cooking time.

While the oven is cooking, you may press POWER LEVEL to display the current power level. After three seconds, the display will return to the cooking time.

SETTING CHILD LOCK

The safety lock prevents unsupervised operation by children.

To set, press and hold STOP/CANCEL for 3 seconds. A long ‘beep’ will indicate that the setting has been accepted.

To cancel, press and hold STOP/CANCEL for 3 seconds. A long ‘beep’ will indicate that the setting has been accepted.

13

Operating Instructions

REMINDING FUNCTION

OTHER

If the door isn’t opened after cooking has finished, the buzzer will sound 5 times to remind the user that cooking has finished.

1)In standby mode, if the current time is set, the : icon will flash, otherwise it shows 0:00

2)When setting a function, the corresponding setting icon will display

3)When operating or paused, the microwave oven will display the remaining cook time.

Operating Instructions

COOKING TECHNIQUES

Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:

STIRRING - Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the centre. The oven will turn off when you open the door to stir your food.

ARRANGEMENT - Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the centre of the turntable.

SHIELDING - Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

TURNING - Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts.

STANDING - Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the centre without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.

ADDING MOISTURE - Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

14

Care and Maintenance

1)Turn off the oven and remove the power plug from the wall socket before cleaning.

2)Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3)The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4)Wipe the window on both sides with a damp cloth to remove any spills or spatters.

5)Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6)If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions; this is normal.

7)It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm soapy water or in a dishwasher.

8)The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild soapy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

9)Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10)When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

11)When cleaning the surface of the door or oven, use only mild non abrasive soaps or detergents applied with a sponge or soft cloth.

12.Please do not dispose of this appliance in a domestic trash bin; it should be disposed of at the appropriate disposal centre provided by the municipalities.

15