Cata UBIND60BV, UBINDB60BV, UBIND60DBV, UBIND60ECOBV, UBIND77BV Installation Manual

Induction Hob

Instruction Manual / Installation Manual

MODEL:

UBIND60BV/ UBIND60DBV
UBINDB60BV / UBIND60ECOBV
UBIND77BV / UBIND90BV / UBIND30BV

2

SAFETY WARNINGS

PLEASE READ THE FOLLOWING INSTRUCTIONS
CAREFULLY BEFORE USING THE APPLIANCE.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

• Connection to a good earth wiring system is essential and

mandatory.

• Means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

• Alterations to the domestic wiring system must only be

made by a qualified electrician.

• Failure to follow this advice may result in electrical shock

or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Read these instructions carefully before installing or using

this appliance.

• No combustible material or products should be placed on

this appliance at any time.

• Please make this information available to the person

responsible for installing the appliance as it could reduce
your installation costs.

• In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

3

• This appliance is to be properly installed and earthed only

by a suitably qualified person.

• This appliance should be connected to a circuit which

incorporates an isolating switch providing full
disconnection from the power supply.

• WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.

• Failure to install the appliance correctly could invalidate

any warranty or liability claims.

• Regarding the details of installation, thanks to refer to the

section <Installation>.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop

surface is break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.

• Switch the cooktop off at the wall before cleaning or

maintenance.

• Failure to follow this advice may result in electrical shock

or death.

Health Hazard

• This appliance complies with electromagnetic safety

standards.

Hot Surface Hazard

4

• During use, accessible parts of this appliance will become

hot enough to cause burns.

• Do not let your body, clothing or any item other than

suitable cookware contact the ceramic glass until the
surface is cool.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they can get
hot

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• Handles of saucepans may be hot to touch. Check saucepan

handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.

• Failure to follow this advice could result in burns and

scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.

• Failure to use caution could result in injury or cuts.

Important safety instructions

• Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

• Never use your appliance as a work or storage surface.

• Never leave any objects or utensils on the appliance.

• Never use your appliance for warming or heating the room.

• After use, always turn off the cooking zones and the

cooktop as described in this manual (i.e. by using the touch
controls).

• Do not allow children to play with the appliance or sit,

stand, or climb on it.

5

• Do not store items of interest to children in cabinets above

the appliance. Children climbing on the cooktop could be
seriously injured.

• Do not leave children alone or unattended in the area where

the appliance is in use.

• Children or persons with a disability which limits their

ability to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other
servicing should be done by a qualified technician.

• Do not use a steam cleaner to clean your cooktop.

• Do not place or drop heavy objects on your cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans across the

glass surface as this can scratch the glass.

• Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the
ceramic glass.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.

• This appliance is intended to be used in a domestic

household environment only! Commercial use of any kind
is not covered under the manufacturer's warranty!

• WARNING: The appliance and its accessible parts become

hot during use.

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• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.

• Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children without
supervision.

• WARNING: Unattended cooking on a hob with fat or oil

can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.

• WARNING: Danger of fire: do not store items on the

cooking surfaces.

• WARNING: If the surface is cracked, switch off the

appliance to avoid the possibility of electric shock, for hob
surfaces of glass-ceramic or similar material which protect
live parts.

• A steam cleaner is not to be used.

• The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

• CAUTION: The cooking process has to be supervised. A

short term cooking process has to be supervised
continuously.

• Power cord can’t accessible after installation.

7

Congratulations on the purchase of your new hob. We recommend that you

spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.

Product Overview

Top View

UBIND60BV

UBIND60DBV

UBINDB60BV

1. max. 1000/2200 W zone

6. Control panel

1. max. 1800/2200 W zone

2. max. 1400 W zone

3. max. 1800 W zone

4. max. 1400 W zone

5. Control panel

1. max. 1800/2100 W zone

2. max. 1200/1500 W zone

3. max. 1800/2100 W zone

4. max. 1200/1500 W zone

5. Control panel

1. max. 1800/2200 W zone

2. max. 1400 W zone

3. max. 1800 W zone

4. max. 1400 W zone

5. Control panel

8

UBIND60ECOBV

UBIND90BV

UBIND77BV

1. max. 1800/2100 W zone

2. max. 1200/1500 W zone

3. max. 1800/2100 W zone

4. max. 1200/1500 W zone

5. Control panel

1. max. 1200/1500 W zone

2. max. 1800/2100 W zone

3. max.

1800/2100 W zone

4. max. 1200/1500 W zone

5. Control panel

1. max. 1800/2100 W zone

2. max. 1200/1500 W zone

3. max.

1800/2100 W zone

4. max. 1800/2100 W zone

5. max. 1200/1500 W zone

6. Control panel

9

UBIND30BV

1. max. 1200/1500 W zone

2. max. 1800/2100 W zone

3. Control panel

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The Control Panel

UBIND60BV UBIND60DBV

UBINDB60BV

UBIND60ECOBV

1. ON/OFF switch 4. Child lock 7. Keep warm

2. Select power level 5. Select heating zone 8. Pause

3. Setting the timer 6. Boost control

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UBIND90BV

UBIND77BV

UBIND30BV

1. ON/OFF switch 4. Child lock 7. Keep warm

2. Select power level 5. Select heating zone 8. Pause

3. Setting the timer 6. Boost control

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Product Information

The ceramic/induction hob can meet different kinds of cuisine demands because of
resistance wire heating, micro-computerized control and multi-power selection, really
the optimal choice for modern families.
The hob centers on customers and adopts personalized design. The hob has safe and
reliable performances, making your life comfortable and enabling to fully enjoy the
pleasure from life.

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.

Before using your New Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your ceramic hob.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a

utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.

iron pot

magnetic circuit

ceramic glass plate
induction coil

induced currents

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Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the

induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet

test. Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is
heating, the pan is suitable.

• Cookware made by the following materials is not

suitable: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.

Size of burner (mm)

The minimum cookware (diameter /mm)

160

120

180

140

210

160

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

14

Using your Hob

To start cooking

• After power on, the buzzer beeps once, all the indicators light up for 1 second then

go out, indicating that the hob has entered the state of standby mode.

1. Touch the ON/OFF switch. all the indicators show “– “

2. Place a suitable pan on the cooking zone that you

wish to use.Make sure the bottom of the pan and the
surface of the cooking zone is clean and dry.

3. Touching the heating zone selection control, and an

indicator next to the key will flash

4. Select a heat setting by touching the “-”、 “+” Or touching the “slider” control.

• If you don’t choose a heat setting within 1 minute, the Induction hob will

automatically switch off. You will need to start again at step 1.

• You can modify the heat setting at any time during cooking.

When you have finished cooking

1. Touching the heating zone selection that you wish to

switch off

2. Turn the cooking zone off by scrolling down to”0” or Or touching the “slider”.

Make sure the display shows”0”.

3. Turn the whole cooktop off by touching the ON/OFF

control.

4. Beware of hot surfaces

“H” will show which means cooking zone is too hot to touch. It will disappear

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when the surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate that is still
hot.

Using Boost function (for induction hob only)

Activate the boost function

1. Select the zone with boost function (front left zone).

2. Touching the plus key OR OR until power level indication
shows “P”.

OR OR

Cancel Boost function

1. Select the zone with boost function (front left zone).

2. Touching the "minus" key or touching the “slider” to cancel the Boost

function, and select the level you want to set.

• Boost function can only last for 5 minutes, after that the zone will go to level 9

automatically.

Using the Keep Warm function ( for UBIND77BV/UBIND90BV)

Activate the Keep Warm function

1. Select the zone with the keep warm function (front left zone).

2. Touching the keep warm control, the zone indication shows “ | ”

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Cancel Keep Warm function

1. Touching the heating zone selection control.

2. a:Touching “slider” to cancel the keep warm function, then the cooking zone will

revert to the level you select.

b: Touching the function control such as boost, then the cooking zone will revert to you

select.

Using the Pause function ( for UBIND77BV/UBIND90BV)

1. Select the pause control , all the hearting zones stop working, All the zone

indication show“||”

2. Touching the pause control one more time, all the hearting zones will revert to its

original setting.

 The function is available when one or more hearting zones are working.
 If you don`t cancel the pause control within 30 minutes, the induction hob will

automatically switch off.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children

accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are

disabled.

To lock the controls

Touch the keylock 、 control. The timer indicator will show “Lo “.

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To unlock the controls

1. Make sure the hob is turned on.

2. Touch and hold the keylock control 、 for 3 seconds.

3. You can now start using your hob.

When the hob is in lock mode, all the controls are disabled except the ON/OFF,
you can always turn the hob off with the ON/OFF control in an emergency, but
you shall unlock the hob first in the next operation.

Residual Heat Warning

When the hob has been operating for some time, there will be some residual heat. The
letter “H” appears to warn you to keep away from it.

Auto Shutdown

safety feature of the hob is auto shut down. This occurs whenever you forget to switch
off a cooking zone. The default shutdown times are shown in the table below:

Power level

1 2 3 4 5 6 7 8 9

Default working timer (hour)

8 8 8 4 4 4 2 2 2

Using the Timer

You can use the timer in two different ways:

 You can use it as a minute minder. In this case, the timer will not turn any cooking

zone off when the set time is up.

 You can use it as cut-off timer to turn one or more cooking zones off after time is

up.
* You can set the timer up to 99 minutes.

Using the Timer as a Minute Minder

1. Make sure the cooktop is turned on. And zone slection key is not activated (zone

indication ‘-‘ is not blinking).

Note: you can set minute minder before or after cooking zone power setting finished.

2. Touch timer key, “10” will show in the timer display

and “0” will blink.

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3. Set the time by touching the”-”” +”or touching the

“slider” control of the timer (e.g. 5)

or

4. Touch timer control again, then “1” will flash.

5. set the time by touching the “-“ “+” or touching the

“slider”, now the timer you set is 95 minutes.

or

6. When the time is set, it will begin to count down

immediately. The display will show the remaining time.

7. Buzzer will bips for 30 seconds and the timer indicator shows

“- - “ when the setting time finished.

Using the timer to switch off one or more cooking zones

1. Touching the heating zone selection control that you want

to set the timer for.

2. Touch timer control, the “10” will show in the timer display.

and the “0” fiashes.

3. Set the time by touching the”-“”+” or “slider” control

or

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4. Touch timer control again, the “1” will flash.

5. set the time by touching the ”-“”+” or “slider” control

(e.g.9), now the timer you set is 95 minutes.

or

6. When the time is set, it will begin to count down immediately. The display will show

the remaining time.

NOTE: There will be a red dot in the right bottom corner of power

level indication which indicating that zone is selected.

7. When cooking timer expires, the corresponding cooking

zone will be switch off automatically.

Note: Other cooking zones will keep operating if they are turned on previously.

If the timer is set on more than one zone:

1. When you set timer for several cooking zones, red dots of the relevant cooking

zones are indicated. The timer display shows the min. timer. The dot of the
corresponding zone blinks.

(set to 15 minutes)

(set to 45 minutes)

2. Once the countdown timer expires, the corresponding zone will switch off. Then it

will show the new min. timer and the dot of corresponding zone will flash.

Note: Touch the heating zone selection control, the corresponding timer will be shown

in the timer indicator.

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Cancelled the timer

1. Touching the heating zone selection control that you want

to cancel the timer.

2. Touching the timer control, the indicator will flash.

3. Touch the “-” control to set the timer to ”00”, the timer is cancelled.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re

using Boost. At extremely high temperatures oil and fat will ignite spontaneously
and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the power setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated

through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising

occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You
should also cook egg-based and flourthickened sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting

higher than the lowest setting to ensure the food is cooked properly in the time
recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan

and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the

thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the
more ‘well done’ it will be.

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5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and

become tender before serving.

For stir-frying

1. Choose a ceramic compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking

large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a

lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

Heat Settings

Heat setting

Suitability

1 - 2

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3 - 4

• reheating

• rapid simmering

• cooking rice

5 - 6

• pancakes

7 - 8

• sauteing

• cooking pasta

9

• stir-frying

• searing

• bringing soup to the boil

• boiling water

22

Care and Cleaning

What?

How?

Important!

Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)

1. Switch the power to the cooktop off.

2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)

3. Rinse and wipe dry with a clean
cloth or paper towel.

4. Switch the power to the cooktop
back on.

• When the power to the cooktop is

switched off, there will be no ‘hot
surface’ indication but the cooking

zone may still be hot! Take extreme
care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.

• Never leave cleaning residue on the

cooktop: the glass may become
stained.

Boilovers, melts, and
hot sugary spills on
the glass

Remove these immediately with a fish
slice, palette knife or razor blade
scraper suitable for ceramic glass
cooktops, but beware of hot cooking
zone surfaces:

1. Switch the power to the cooktop off
at the wall.

2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.

3. Clean the soiling or spill up with a
dish cloth or paper towel.

4. Follow steps 2 to 4 for ‘Everyday

soiling on glass’ above.

• Remove stains left by melts and

sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.

Spillovers on the
touch controls

1. Switch the power to the cooktop off.

2. Soak up the spill

3. Wipe the touch control area with a
clean damp sponge or cloth.

4. Wipe the area completely dry
with a paper towel.

5. Switch the power to the cooktop
back on.

• The cooktop may beep and turn

itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.

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Hints and Tips

Problem

Possible causes

What to do

The cooktop cannot
Be turned on.

No power.

Make sure the cooktop is connected to
the power supply and that it is
switched on.
Check whether there is a power

outage in your home or area. If you’ve

checked everything and the problem
persists, call a qualified technician.

The touch controls are
unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your ceramic cooktop’ for

instructions.

The touch controls are
difficult to operate.

There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.

Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.

The glass is being
scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or
cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right
cookware’.

See ‘Care and cleaning’.

Some pans make crackling
or clicking noises.

This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).

This is normal for cookware and
does not indicate a fault.

The induction hob makes a
low humming noise when
used on a high heat setting.

This is caused by the technology
of induction cooking.

This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.

Fan noise coming from the
induction hob.

A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.

This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
fan is running.

Pans do not become hot
and appears in the display.

The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect the pan
because it is too small for the cooking
zone or not properly centered on it.

Use cookware suitable for induction

cooking. See section ‘Choosing the
right cookware’.

Centre the pan and make sure that its
base matches the size of the cooking
zone.

The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed (typically
alternating with one or two
digits in the cooking timer
display).

Technical fault.

Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.

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Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:

Problem

Possible causes

What to do

E4/E5

Temperature sensor failure

Please contact the supplier.

E7/E8

Temperature sensor of the

IGBT failure.

Please contact the supplier.

E2/E3

Abnormal supply voltage

Please inspect whether power supply
is normal. Power on after the power
supply is normal.

E6/E9

Bad induction hob heat
radiation

Please restart after the induction hob
cools down.

The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the
induction hob.

Technical Specification

Induction Hob

UBIND60BV

UBIND60DBV

Cooking Zones

4 Zones

Supply Voltage

220-240V~ 50/60Hz

Installed Electric Power

6800W

Product Size D×W×H(mm)

590×520×58

Building-in Dimensions A×B (mm)

560×490

Induction Hob

UBINDB60BV

Cooking Zones

4 Zones

Supply Voltage

220-240V~ 50/60Hz

Installed Electric Power

7200W

Product Size D×W×H(mm)

590×520×58

Building-in Dimensions A×B (mm)

560×490

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Induction Hob

UBIND60ECOBV

Cooking Zones

4 Zones

Supply Voltage

220-240V~ 50/60Hz

Installed Electric Power

2800W

Product Size D×W×H(mm)

590×520×58

Building-in Dimensions A×B (mm)

560×490

Induction Hob

UBIND90BV

Cooking Zones

5 Zones

Supply Voltage

220-240V~ 50/60Hz

Installed Electric Power

9300W

Product Size D×W×H(mm)

900×520×58

Building-in Dimensions A×B (mm)

860×490

Induction Hob

UBIND77BV

Cooking Zones

4 Zones

Supply Voltage

220-240V~ 50/60Hz

Installed Electric Power

7200W

Product Size D×W×H(mm)

770×520×58

Building-in Dimensions A×B (mm)

730×490

Induction Hob

UBIND30BV

Cooking Zones

2 Zones

Supply Voltage

220-240V~ 50/60Hz

Installed Electric Power

2900W

Product Size D×W×H(mm)

290×520×58

Building-in Dimensions A×B (mm)

270×490

Weight and Dimensions are approximate. Because we continually strive to improve our products

we may change specifications and designs without prior notice.

26

Installation

Selection of installation equipment

• Cut out the work surface according to the sizes shown in the drawing.

• For the purpose of installation and use, a minimum of 50mm space shall be

preserved around the hole.

• Be sure the thickness of the work surface is at least 30mm. Please select

heat-resistant work surface material to avoid larger deformation caused by the heat

radiation from the hotplate. As shown below:
Warning: The work surface material must use the impregnated wood or other insulation
material.

L(mm)

W(mm)

H(mm)

D(mm)

A(mm)

B(mm)

X(mm)

UBIND60BV

590

520

58

54

560

490

50 mini

UBIND60DBV

590

520

58

54

560

490

50 mini

UBIND60BV

590

520

58

54

560

490

50 mini

UBIND60ECOBV

590

520

58

54

560

490

50 mini

UBIND90BV

900

520

58

54

860

490

50 mini

UBIND77BV

770

520

58

54

730

490

50 mini

UBIND30BV

290

520

58

54

270

490

50 mini

Under any circumstances, make sure the hob is well ventilated and the air inlet
and outlet are not blocked. Ensure the hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate
should be at least 760mm.

27

A(mm)

B(mm)

C(mm)

D

E

760

50 mini

20 mini

Air intake

Air exit 5mm

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with space

requirements.

• the work surface is made of a heat-resistant material.

• if the hob is installed above an oven, the oven has a built-in cooling fan.

• the installation will comply with all clearance requirements and applicable standards

and regulations.

• a suitable isolating switch providing full disconnection from the mains power

supply is incorporated in the permanent wiring, mounted and positioned to comply
with the local wiring rules and regulations.

• The isolating switch must be of an approved type and provide a 3mm air gap contact

separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements).

• the isolating switch will be easily accessible to the customer with the hob installed

• you consult local building authorities and by-laws if in doubt regarding installation

• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall

surfaces surrounding the hob.

When you have installed the hob, make sure that

• The power supply cable is not accessible through cupboard doors or drawers.

• There is adequate flow of air from outside the cabinetry to the base of the hob.

• If the hob is installed above a drawer or cupboard space, a thermal protection barrier

is installed below the base of the hob.

28

• The isolating switch is easily accessible by the customer.

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply
force onto the controls protruding from the hob.

locating the fixing brackets

• The unit should be placed on a stable, smooth surface (use the packaging). Do not

apply force onto the controls protruding from the hob.

• Fix the hob on the work surface by screw four brackets on the bottom of hob (see

picture) after installation.

• Adjust the bracket position to suit for different work surface’s thickness.

Cautions

 The hob must be installed by qualified personnel or technicians. We have

professionals at your service. Please never conduct the operation by yourself.

 The hob shall not be mounted to cooling equipment, dishwashers and rotary dryers.
 The hob shall be installed such that better heat radiation can be ensured to enhance

its reliability.

 The wall and induced heating zone above the work surface shall withstand heat.
 To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

29

 A steam cleaner is not to be used.

 This ceramic can be connected only to a supply with system impedance no more

than 0.427 ohm. In case necessary, please consult your supply authority for system
impedance information.

Connecting the hob to the mains power supply

The power supply should be connected in compliance with the relevant standard, or a
single-pole circuit breaker. The method of connection is shown below.

UBIND60BV / UBIND60DBV / UBINDB60BV / UBIND60ECOBV / UBIND90BV /

UBIND77BV

UBIND90BV

UBIND30BV

 If the cable is damaged or needs replacing, this should be done by an after-sales

technician using the proper tools, so as to avoid any accidents.

 If the appliance is being connected directly to the mains supply, an omnipolar

circuit breaker must be installed with a minimum gap of 3mm between the

30

contacts.

 The installer must ensure that the correct electrical connection has been made and

that it complies with safety regulations.

 The cable must not be bent or compressed.
 The cable must be checked regularly and only replaced by a proper qualified

person.

DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.

This appliance is labeled in compliance with European directive 2002/96/EC
for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this
appliance is disposed of correctly, you will help prevent any possible damage
to the environment and to human health, which might otherwise be caused if it
were disposed of in the
wrong way.

The symbol on the product indicates that it may not be treated as normal
household waste. It should be taken to a collection point for the recycling of
electrical and electronic goods.

This appliance requires specialist waste disposal. For further information
regarding the treatment, recover and recycling of this product please contact
your local council, your household waste disposal service, or the shop where
you purchased it.

For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.

User manual of

UBIND60BV&UBIND60DBV&UBINDB60BV&UBIND60ECOBV&

UBIND77BV&UBIND90BV&UBIND30BV_v20170601.pdf