Candy CFIB6340RC User Manual

Instruction Manual For Induction Hob

Manual de instrucciones para encimera de inducción

Manuale di istruzioni per piano cottura a induzione

Indukčná varnádoska

Indukcijska kuhalna plošča

Instrukcja uĪytkowania indukcyjnej páyty grzejnej

ENGLISHUK

SPANISH

ITALIAN

SLOVAKIA

SLOVENIA

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CFIB6340RC CFIB640RC

Thank you for purchasing the CANDY induction hob. Please read this instruction manual carefully before using the hob and keep it in a safe place for future reference.

By placing the CE

mark on this product, we

are confirming compliance to all relevant European safety, health and environmental requirements which

are applicable in legislation for this product.

Safety Warnings

Your safety is important to us. Please read this information before using your hob.

Installation

Electrical Shock Hazard

•Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.

•Connection to a good earth wiring system is essential and mandatory.

•Alterations to the domestic wiring system must only be made by a qualified electrician.

•Failure to follow this advice may result in electrical shock or death.

Cut Hazard

•Take care - panel edges are sharp.

•Failure to use caution could result in injury or cuts.

Important safety instructions

•Read these instructions carefully before installing or using this appliance.

•No combustible material or products should be placed on this appliance at any time.

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•Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.

•In order to avoid a hazard, this appliance must be installed according to these instructions for installation.

•This appliance is to be properly installed and earthed only by a suitably qualified person.

•This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.

•Failure to install the appliance correctly could invalidate any warranty or liability claims.

Operation and maintenance
Electrical Shock Hazard	.

•Do not cook on a broken or cracked hob surface If the hob surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.

•Switch the hob off at the wall before cleaning or maintenance.

•Failure to follow this advice may result in electrical shock or death.

Health Hazard

•This appliance complies with electromagnetic safety standards.

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•However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.

•Failure to follow this advice may result in death.

Hot Surface Hazard

•During use, accessible parts of this appliance will become hot enough to cause burns.

•Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

•Beware: magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop. Gold or silver jewellery will not be affected.

•Keep children away.

•Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.

•Failure to follow this advice could result in burns and scalds.

Cut Hazard

•The razor-sharp blade of a hob surface scraper is exposed when the safety cover is retracted.

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Use with extreme care and always store safely and out of reach of children.

•Failure to use caution could result in injury or cuts.

Important safety instructions

•Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

•Never use your appliance as a work or storage surface.

•Never leave any objects or utensils on the appliance.

•Do not place or leave any magnetisable objects

(e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

•Never use your appliance for warming or heating the room.

•After use, always turn off the cooking zones and the hob as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

•Do not allow children to play with the appliance or sit, stand, or climb on it.

•Do not store items of interest to children in

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cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

•Do not leave children alone or unattended in the area where the appliance is in use.

•Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

•Do not use a steam cleaner to clean your hob.

•Do not place or drop heavy objects on your hob.

•Do not stand on your hob top.

•Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.

•Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.

•If the power supply cable is damaged, it must only be replaced by a qualified technician.

•This appliance is designed for domestic use only.

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•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

•WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

•After use, switch off the hob element by its control and do not rely on the pan detector.

•The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

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Product Overview

Top View

CFIB6340RC

	2								3	1. max. 1800/3000 W zone
4										2. max. 1800/3000 W zone
										3. max. 3000/4000 W zone
	1									4.	Flexible zone. 3000/4000 W
										5.	Glass plate
								5		6.	Control panel
6

CFIB640RC

2

5

1

1.max. 1800/3000 W zone

2.max. 1800/3000 W zone

33. max. 1800/3000 W zone

4.max. 1400/2000 W zone

5.Flexible zone. 3000/4000 W

4	6.	Glass plate
	7.	Control panel
6

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Control Panel

CFIB6340RC	2

5		6		1		7		3		4

1.Power / Timer slider touch control

2.Heating zone selection controls

3.keylock control

4.ON/OFF control

5.keep warm control

6.Boost control

7.Timer control

CFIB640RC

2

5

6

1

7

3

4

1.Power / Timer slider touch control

2.Heating zone selection controls

3.keylock control

4.ON/OFF control

5.keep warm control

6.Boost control

7.Timer control

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A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

iron pot

magnetic circuit ceramic glass plate induction coil induced currents

Before using your New Induction Hob

•Read this guide, taking special note of the ‘Safety Warnings’ section.

•Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

•The controls respond to touch, so you don’t need to apply any pressure.

•Use the ball of your finger, not its tip.

•You will hear a beep each time a touch is registered.

•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

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Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the

	packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
	a magnet test. Move a magnet towards the base of the pan. If it
	is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1.	Put some water in the pan you want to check.
2.	Follow the steps under ‘To start cooking’.
3.	If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

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Pan Dimension

The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

CFIB6340RC

Cooking zone	The base diameter of induction cookware
	Minimum (mm)			Maximum (mm)
1,2,	140			220
3	220		300
Flexible zone	220			220x400

CFIB640RC

Cooking zone	The base diameter of induction cookware
	Minimum (mm)	Maximum (mm)
1,2,3,4	140	220
Flexible zone	220	220x400

Using your Induction Hob

To start cooking

1. Touch the ON/OFF	control.
After power on, the buzzer beeps once, all displays show
“ “or“ “or“ “or“	“, indicating that the induction

hob has entered the state of standby mode.

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2.Place a suitable pan on the cooking zone that you wish to use.

•Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

3.Touching the heating zone selection control,

and the indicator upon the zone you touched will flash

4.Adjust heat setting by touching the slider control.

•If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

•You can modify the heat setting at any time during cooking.

If the display flashes alternately with the heat setting

This means that:

•you have not placed a pan on the correct cooking zone or,

•the pan you’re using is not suitable for induction cooking or,

•the pan is too small or not properly centred on the cooking zone.

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No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it.

When you have finished cooking

1. Touching the heating zone selection control that you wish to switch off

2. Turn the cooking zone off by touching

the slider to the left. Make sure the display shows”0”

POWER DOWN

3.Turn the whole cooktop off by touching the ON/OFF control.

4.Beware of hot surfaces

H will show which cooking zone is hot to touch.

It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

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Using the Boost function

Actived the boost function

1. Touching the heating zone selection control

2. Touching the boost control ,the zone indicator show “b” and the power reach Max.

Cancel the Boost function

1. Touching the heating zone selection control that you wish to cancel the boost function

2.a: Touching the boost control “ ”, then the cooking zone will revert to its original setting.

b: Touching the slider control, then the cooking zone will revert to the level you select.

OR

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•The function can work in all cooking zones

•The cooking zone returns to its original setting after 5 minutes.

•As the boost function of 1st cooking zone is activated ,the 2nd cooking zone is limited under level 2 automatically. vice versa

•If the original heat setting equals 0, it will return to level 15 after 5 minutes.

Using the Keep Warm function

Activate the keep warm function

1. Touching the heating zone selection control

2. Touching the keep warm control ,the zone indicator show “ | ” .

Cancel the keep warm function

1. Touching the heating zone selection control

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2.a: Touching the slider control, then the cooking zone will revert to the level you select.

b: Touching the function control such as , then the cooking zone will revert to you the level select.

AREA ADAPTIVA

•This area can be used as a single zone or as two separate zones, accordingly to the cooking needs.

•The flexible area is made of two independent inductors that can be controlled separately. When working as a single zone, the part that is not covered by cookware is automatically switched off after one minute.

•IMPORTANT Make sure to place the cookwares in the center of the single

cooking zone. In case of big pan, oval, rectangular and long pans make sure it is placed in the center of the cooking zone covering both cross.

Examples of correct pan placement and incorrect pan placement.

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As large zone

1. To activate the flexible area as a large zone, simply press the dedicated keys.

2.The power setting works as any other normal area.

3.If the pan is moved from the front to the rear part (or vice versa),the flexible area detects automatically the new position, keeping the same power.

4.To add a further pan, press again the dedicated keys, in order to detect the cookware.

Two independent zones

To use the flexible area as two different zones with different power settings, press the dedicated keys.

OR

Locking the Controls

•You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

•When the controls are locked, all the controls except the ON/OFF control are disabled.

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To lock the controls

Touch the keylock control. The timer indicator will show “Lo “

To unlock the controls

1.Touch and hold the keylock control for a while.

2.You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next

operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the zone automatically go on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

PLEASE UPDATE FOR CORRECT LEVELS (15)

Power level	1-5	6-10	11-14	15
Default working timer (hour)	8	4	2	1

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

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Using the Timer

You can use the timer in two different ways:

•You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.

•You can set it to turn cooking zones off after the set time is up.

•You can set the timer for up to 119 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1.Make sure the hob is turned on.

Note: you can use the minute minder even if you’re not selecting any cooking zone.

2.Touch timer control , the “0 10” will show in the timer display where touched and the “0” flashes.

3.Set the time by touching the slider control. (e.g. 6)

4.Touch timer control again, the “1” will flash.

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5. set the time by touching the slider control (e.g.9), now the timer you set is 56 minutes.

6.Buzzer will beep for 30 seconds and the timer indicator shows “0:00 “ when the setting time finished.

Setting the timer to turn cooking zones off

If the timer is set on one zone:

1. Touching the heating zone selection control that you want to set the timer for.

2.Touch timer control , the “0 10” will show in the timer display. and the “0” flashes.

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3. Set the time by touching the slider control. (e.g. 6)

4.Touch timer control again, the “1” will flash.

5.set the time by touching the slider control (e.g.9), now the timer you set is 56 minutes.

6.When the time is set, it will begin to count down

immediately. The display will show the remaining time and the timer indicator flashes for 5 seconds.

NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

7.When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously.

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If the timer is set on more than one zone:

1.When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.

(set to 15 minutes)

(set to 45 minutes)

2.Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will flash.

•Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

•When food comes to the boil, reduce the temperature setting.

•Using a lid will reduce cooking times and save energy by retaining the heat.

•Minimise the amount of liquid or fat to reduce cooking times.

•Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

•Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious

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soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flourthickened sauces below boiling point.

•Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1.Stand the meat at room temperature for about 20 minutes before cooking.

2.Heat up a heavy-based frying pan.

3.Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.

4.Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is

– the firmer it feels the more ‘well done’ it will be.

5.Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1.Choose an induction compatible flat-based wok or a large frying pan.

2.Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.

3.Preheat the pan briefly and add two tablespoons of oil.

4.Cook any meat first, put it aside and keep warm.

5.Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.

6.Stir the ingredients gently to make sure they are heated through.

7.Serve immediately.

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Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting	Suitability
1 - 2	• delicate warming for small amounts of food
	• melting chocolate, butter, and foods that burn quickly
	• gentle simmering
	• slow warming
3 - 5	• reheating
	• rapid simmering
	• cooking rice
6 - 11	• pancakes
1214	• sautéing
	• cooking pasta
15/P	• stir-frying
	• searing
	• bringing soup to the boil
	• boiling water

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Care and Cleaning

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.

What?	How?		Important!
Everyday soiling on	1.	Switch the power to the hob	• When the power to the hob is
glass (fingerprints,		off.	switched off, there will be no ‘hot
marks, stains left by	2.	Apply a cooktop cleaner	surface’ indication but the cooking
food or non-sugary		while the glass is still warm	zone may still be hot! Take extreme
spillovers on the		(but not hot!)	care.
glass)	3.	Rinse and wipe dry with a	• Heavy-duty scourers, some nylon
		clean cloth or paper towel.	scourers and harsh/abrasive
	4.	Switch the power to the hob	cleaning agents may scratch the
		back on.	glass. Always read the label to
			check if your cleaner or scourer is
			suitable.
			• Never leave cleaning residue on the
			cooktop: the glass may become
			stained.
Boilovers, melts,	Remove these immediately		• Remove stains left by melts and
and	with a fish slice, palette knife or		sugary food or spillovers as soon
hot sugary spills on	razor blade scraper suitable for		as possible. If left to cool on the
the glass	Induction glass cooktops, but		glass, they may be difficult to
	beware of hot cooking zone		remove or even permanently
	surfaces:		damage the glass surface.
	1.	Switch the power to the	• Cut hazard: when the safety cover
		cooktop off at the wall.	is retracted, the blade in a scraper
	2. Hold the blade or utensil at a		is razor-sharp. Use with extreme
		30°angle and scrape the	care and always store safely and
		soiling or spill to a cool area	out of reach of children.
		of the cooktop.
	3.	Clean the soiling or spill up
		with a dish cloth or paper
		towel.
	4.	Follow steps 2 to 4 for
		‘Everyday soiling on glass’
		above.
Spillovers on the	1.	Switch the power to the hob	• The hob may beep and turn
touch controls		off.	itself off, and the touch controls
	2.	Soak up the spill	may not function while there is
	3.	Wipe the touch control area	liquid on them. Make sure you wipe
		with a clean damp sponge or	the touch control area dry before
		cloth.	turning the hob back on.
	4.	Wipe the area completely
	dry
		with a paper towel.
	5.	Switch the power to the
		cooktop back on.

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Hints and Tips

Problem

The induction hob cannot be turned on.

The touch controls are unresponsive.

The touch controls are difficult to operate.

The glass is being scratched.

Some pans make crackling or clicking noises.

The induction hob makes a low humming noise when used on

a high heat setting. Fan noise coming from the induction hob.

Pans do not become hot and appears in the display.

Possible causes

No power.

The controls are locked.

There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.

Rough-edged cookware.

Unsuitable, abrasive scourer or cleaning products being used.

This may be caused by the construction of your cookware (layers of different metals vibrating differently).

This is caused by the technology of induction cooking.

A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off.

The induction hob cannot detect the pan because it is not suitable for induction cooking.

The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.

What to do

Make sure the induction hob is connected to the power supply and that it is switched on.

Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call a qualified technician.

Unlock the controls. See section

‘Using your induction cooktop’ for instructions.

Make sure the touch control area is dry and use the ball of your finger when touching the controls.

Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.

See ‘Care and cleaning’.

This is normal for cookware and does not indicate a fault.

This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.

This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.

Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.

Centre the pan and make sure that its base matches the size of the cooking zone.

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The induction hob or a Technical fault. cooking zone has

turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).

Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Never attempt to disassemble the unit by yourself.

Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Problem	Possible causes	What to do
F1-F6	Temperature sensor failure	Please contact the supplier.
F9-FA	Temperature sensor of the IGBT	Please contact the supplier.
	failure.
FC	The connection between the	Please contact the supplier.
	display board and the main
	board has failed
E1/E2	Abnormal supply voltage	Please inspect whether power
		supply is normal.
		Power on after the power
		supply is normal.
E3/E4	Temperature sensor of the	Please restart after the
	ceramic glass plate is high	induction hob cools down.
E5	Temperature sensor of the IGBT	Please restart after the
	Is high	induction hob cools down.

If there are anyone zone of the flexible area to be protected, the flexible area selection control will not be able to use

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

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Technical Specification

Cooking Hob	CFIB6340RC/CFIB640RC
Cooking Zones	3 / 4 Zones
Supply Voltage	220-240V~ 50/60 Hz
Installed Electric Power	7200W
Product Size D×W×H(mm)	590X520X60
Building-in Dimensions A×B (mm)	560X490

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)
590	520	60	56	560+4	490+4	50 mini
				+1	+1

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

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Under any circumstances, make sure the Induction hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction hob is in good work state.

As shown belo

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

A(mm)	B(mm)	C(mm)	D	E
760	50 mini	20 mini	Air intake	Air exit 5mm

Before you install the hob, make sure that

•the work surface is square and level, and no structural members interfere with space requirements.

•the work surface is made of a heat-resistant material.

•if the hob is installed above an oven, the oven has a built-in cooling fan.

•the installation will comply with all clearance requirements and applicable standards and regulations.

•a suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).

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