Cadac 8910 Service Manual

LIVE THE BRAAI LIFE

CARRI CHEF

MODEL No: 8910

28mBar & 50mBar

USER INSTRUCTIONS

GB DE DK ES FR IT NL NO PL SE SI

NOTE! PRODUCT MAY VARY FROM ILLUSTRATIONS

503-0320 LEV27

CAUTION

For Outdoor use only!

This appliance may not be used in an exterior enclosed balcony, porch or entertainment area!

GB

Read these instructions for use carefully so as to familiarize yourself with the appliance before connecting it to

its gas container. Keep these instructions for future reference.

1. Introduction

IMPORTANT

• This appliance has been designed to be used for outdoor cooking, specically for people who go camping to enjoy outdoor life and can
also be used on a patio.

• Various food types can be prepared on this appliance. The Carri Chef 2 is designed to utilise various cooking surfaces.

• Gas is supplied to the unit via a hose and regulator. The hose and regulator can be connected to gas cylinder, a gas cartridge, a CADAC
Power Pak 1000 which is a unit that takes two gas cartridges or a Vertical EN417 Regulator assembly connected to a EN417 threaded
gas cartridge. (Not supplied with the appliance).

• The unit is easy to switch on, and to operate (Described below in section 6) and the user can control the heat input with an adjustable
valve.

• A recipe book is supplied with this appliance to give the rst time user an introduction to outdoor cooking options.

2. General information

• This appliance complies with EN498:2012, EN484:1997 and SANS 1539:2012

• This appliance may only be used with an approved hose and regulator (hose and regulator supplied with this unit in South Africa)

• Warning: Accessible parts may be very hot. Keep young children away.

• The Powerpak 1000 / Rellable cylinder / Vertical EN417 Regulator assembly is to be used only in the upright position.
(Optional accessory-not supplied).

• Note: To ensure satisfactory operation when using a PowerPak 1000 always start up with full cartridges and only when the intended
period of continuous operation is less than approximately one hour.

• Only to be used with a gas cylinder that does not exceed 500mm in height.

• Gas appliances require ventilation for efcient performance and to ensure the safety of users and other persons in close proximity,
therefor do not use the appliance in an unventilated area. It is intended for use outdoors only.

• Read these instructions carefully before using the appliance.

• Use outdoors only!

BE, CY, DK, EE,

Country of Use

Appliance Catagories I

Allowable gasses Butane Propane Butane, Propane or their mixture

Gas Pressure 28-30mBar 37mBar 37mBar

Jet Number 0.92 0.82

Nominal Usage 270g/hr 313g/hr 270g/hr 270g/hr

Gross nom. heat input 3.7kW 4.3kW 3.7kW 3.7kW

BE, CH, CY, CZ, ES, FR, GB, GR, IE,

IT, LT, LU, LV, PT, SK & SI

3+(28-30/37)

PL

I

3B/P (37)

FR, FI, HU, IT,
LT, NL, NO, SE,
SI, SK, RO, HR,

TR, BG, IS,LU,

MT, & ZA

I

3B/P (30)

28-30mBar

(2.8kPa for South

Africa)

AT, CH, DE & SK

I

3B/P (50)

50mBar

Gas Supply Sources

AE = United Arab Emirates AL = Albania AT = Austria BE = Belgium CH = Switzerland

CZ = Czech Republic DE = Germany DK = Denmark ES = Spain FI = Finland

FR = France GB = United Kingdom GR = Greece HR = Croatia IT = Italy

JP = Japan KR = Korea NL = Netherlands NO = Norway PL = Poland

PT = Portugal RO = Romania RU = Russia RS = Serbia SI = Slovenia

SK = Slovakia SE = Sweden TR = Turkey ZA = South Africa

An approved hose and regulator connected to a rellable gas container not exceeding 9kg and

Country Name and Abbreviations

complying with local regulation in force

11

3. Safety Information

Hose

• This appliance may only be used outdoors.

• A hose and regulator is supplied with this appliance (South Africa Only)

• The hose must be checked for wear or damage before every use and before connecting to the gas
container.

• Do not use the appliance if it has a damaged or worn hose. Replace the hose.

• Do not use the appliance if it is leaking, damaged or which does not operate properly.

Gas Container

• Only use a cylinder that is approved by your countries regulations.

• Ensure that the gas container is  tted or changed in a well-ventilated location, preferably
outdoors, away from any sources of ignition such as naked  ames, pilots, electric  res and away
from other people.

• Keep gas containers away from heat and  ame. Do not place on a stove or any other hot surface.

• Gas cartridges/re llable cylinders are to be used only in the upright position so as to ensure
proper fuel withdrawal. Failure to adhere to this may cause liquid discharge from the gas
container resulting in a dangerous operating condition.

• Do not try to remove the cylinder whilst the unit is in operation.

• A space has been provided in the centre of the utility tray to place a gas cartridge into.

• The gas cylinder must be disconnected from the appliance after use or when in storage.

Assembly and use

• The appliance is designed to be portable, therefore the legs and the utility tray is easily removable
/ assembled the ease of transport and use.

• User assembly / dis-assembly is limited to the  tment of the legs, utility tray, and the installation /
removal of cooking surfaces.

• When assembling the legs, always make sure that the leg securing rings have been securely
fastened and that the assembled product is stable and does not rock. Do not use the appliance
without  tting the Accessories Tray as it also plays an important role in ensuring the overall
sturdiness of the appliance.

• Use only on a  rm level surface.

• Do not move the appliance whilst the unit is in operation.

• Should the Heat Shield, Fat Pan or Burner Pan become damaged in such a way that permanent
contact between the Heat Shield and the Fat Pan occurs during use, do not use the appliance.
Return it to your Cadac stockist for repair.

• Do not cover up or change the Air Holes in the Valve Box Cover as this will affect the performance
of the product

and may lead to an unstable  ame.

• Ensure the appliance is used away from  ammable materials. Minimum safe distances are: Above
the appliance 1.2m. At the rear and sides 600mm. (See Fig. 2)

• Caution: When using the appliance, we recommend the use of protective gloves when removing
and applying the dome, as the dome handle may become hot.

• Caution: Accessible parts may become very hot, the use of protective gloves is recommended.

• Keep young children away from the appliance.

• Use Outdoors Only

• NOTE! If the appliance is used in windy conditions, the dome must be used as a wind shield, and
placed in position as shown in Fig. 4.

Light back

• In the event of light back (where the  ame burns back and ignites inside the burner or venturi
housing), immediately turn off the gas supply by  rstly closing the control valve on the gas
container and then the appliance valve. After the  ame is extinguished, remove the regulator and
check the condition of the seal; replace the seal if in doubt. Re-light the appliance as described
in Section 6 below. Should the  ame persistently light back, return the product to your authorised
CADAC repair agent.

Leaks

• If there is a leak on your appliance (smell of gas), immediately close the control knob on the gas
cylinder. If you wish to check for leaks on your appliance, do it outside. Do not try to detect leaks
using a  ame; use soapy water.

• The correct way is to smear the joints with soapy water. If a bubble or bubbles form then there
is a gas leak. Immediately turn off the gas supply  rstly by closing the control valve on the
gas container and then the appliance valve. Check that all the connections are properly  tted.
Re-check with soapy water. If a gas leak persists, return the product to your CADAC dealer for
inspection / repair.

• Check for leaks on the tailpiece by the valve and on the cylinder regulator  tting with gas open on
cylinder but not open or switched on by the appliance control knob.

Only applicable to

8910-10, 8910-20,
8910-30, 8910-40,
8910-50, 8910-70
& 8910-80

GB

Fig. 1

Fig. 2

Fig. 3

WIND

Fig. 4

22

4. Combos

Carri Chef 2 Skottel Combo 1 (Product Code: 8910-10)

GB

Dome Handle

Thermometer

Dome

Skottel

Pot Stand

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 5a

33

4. Combos

Carri Chef 2 Skottel Combo 2 (Product Code: 8910-11)

GB

Skottel

Pot Stand

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 5b

44

4. Combos

Carri Chef 2 BBQ Combo 1 (Product Code: 8910-20)

GB

Dome Handle

Thermometer

Dome

BBQ Grid

Pot Stand

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 6a

55

4. Combos

Carri Chef 2 BBQ Combo 2 (Product Code: 8910-21)

GB

BBQ Grid

Pot Stand

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 6b

66

4. Combos

Carri Chef 2 BBQ / Skottel Combo (Product Code 8910-30)

GB

Dome Handle

Thermometer

Dome

Skottel

BBQ Grid

Pot Stand

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 7

77

4. Combos

Carri Chef 2 BBQ / Chef Pan Combo (Product Code: 8910-40)

GB

Dome Handle

Thermometer

Dome

Non-Stick Chef Pan

BBQ Grid

Pot Stand

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 8

88

4. Combos

Carri Chef 2 BBQ / Grill 2 Braai-Combo 1 (Product Code 8910-50)

Dome Handle

Thermometer

Dome

Grill 2 Braai

BBQ Grid

Pot Stand

GB

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 9a

99

4. Combos

Carri Chef 2 BBQ / Grill 2 Braai-Combo 2 (Product Code 8910-51)

Grill 2 Braai

Pot Stand

GB

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 9b

1010

4. Combos

Carri Chef 2 BBQ / Grill 2 Braai-Combo 3 (Product Code 8910-52)

Grill 2 Braai

BBQ Grid

Pot Stand

GB

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 9c

1111

4. Combos

Carri Chef 2 Gourmet Combo (Product Code 8910-70)

GB

Dome Handle

Thermometer

Dome

Paella Pan 47

BBQ Grid

Pot Stand

Locator
Fat Pan

Burner Pan
Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

1212

Fig. 9d

4. Combos

Carri Chef 2 BBQ Plancha Combo (Product Code 8910-80)

GB

Dome Handle

Thermometer

Dome

BBQ Plancha

Pot Stand

Locator

Fat Pan
Burner Pan

Control Knob

Outer Leg Securing Ring

Dome Support Clip

Utility Tray Bracket

Utility Tray

Leg

Foot

Fig. 9e

1313

GB

5. Fitting and Changing the Hose and Gas Cylinder

• NOTE! When installing the tailpiece, ensure it is held straight while tightening the tailpiece nut, in order to
prevent a possible gas leak. Tighten with a suitable spanner. (Fig. 10)

• I 3B/P (30), I 3B/P (37) and I 3+ (28-30/37) Appliance categories: Fit the valve tailpiece onto the valve
by screwing it on in an anti-clockwise direction. Push an approved hose onto the valve tailpiece until
it is properly seated. On the other end, attach a suitable low pressure regulator (I3B/P (30) : 30mbar
Butane/Propane con gurations regulator; I3+(28-30/37): 30mbar Butane regulator or 37mbar Propane
regulator); I3B/P(37): 37mbar Butane/Propane con gurations regulators). Again making sure that
the hose is well seated. The type of hose used shall comply with the relevant EN standard and locate
requirement. In South Africa the regulator used must comply with SANS 1537.

• I 3B/P (50) Appliance category: Screw a Hose with the correct threaded  ttings on each end, onto the
left hand ¼“ BSP thread of the Valve. Attach a suitable 50mbar low-pressure regulator on the other end
of the hose. The hose assembly used must comply with DIN 4815 part 2 or equivalent.

• The hose length should be no less than 800mm and shall not exceed 1.5m. Check the manufacture date
on the hose and replace when necessary or when national regulations require it.

• Do not twist or pinch hose. Ensure the hose does not come into contact with any surfaces that would
become hot during use.

• Before  tting the regulator to a gas container, ensure that the seal on the regulator is in position and in good condition. This should be
done with every connection and before every use.

• Before  tting your gas cylinder, ensure that the Valves are all in the “OFF” position by turning the Control Knob clockwise to its stop.

• Ensure that the gas container is  tted or changed in a well-ventilated location, preferably outdoors, away from any source of ignition such
as naked  ames or electric  res and away from other people.

• Making sure that the gas container is kept upright, screw the regulator onto the container until it is fully engaged. Hand-tighten only.

• If there is a leak on your appliance (smell of gas), close the cylinder valve immediately and follow the procedure to detect and stop a leak
under Section 3. If you wish to check for leaks on your appliance, do it outside using soapy water only, which is applied to the joints. A
formation of bubbles will indicate the gas leak.

• Check that all the connections are securely  tted and re-check with soapy water. If you cannot rectify the gas leak, do not use the

appliance. Contact your local CADAC stockist for assistance.

• When changing a gas container,  rstly close the container valve (if  tted) and then turn the Control Knob clockwise to its stop position.

• Ensuring that the  ame is extinguished, unscrew the regulator. Re t a full container following the same precautions as described above.

Fig. 10

6. Lighting the appliance

Precautions to observe before lighting.

• After prolonged storage, inspect the Air Holes in the Valve Cover for insects, which may affect gas  ow. Inspect the inlet of the Venturi
for insects. After checking, re t all components into the prescribed position.

• Use this appliance only on a  rm level surface.

Using the control knob

The control knob is  tted with two positive stop positions, one at low, and one at Ignite / High. This limits the adjustment of the  ame to

between these two points.

Lighting up using the Piezo Igniter

• To light up the appliance using the piezo igniter, push in and turn the control knob in an anti-clockwise direction until you hear a click.
If the gas does not ignite on the  rst spark, push in, and turn the control knob fully clockwise. Try again, by pushing in and turning the
control knob anti-clockwise until you hear a click. If the gas has not ignited in the  rst two to three seconds you should close the control
valve by pushing in the control knob, and turning it fully clockwise. Wait approximately thirty seconds to let any accumulated gas within
the burner pan assembly escape. Repeat the above process if necessary until the  ame ignites. The  ame should normally light up within
the  rst one or two seconds.

Lighting up using a BBQ lighter

• When starting cold, the appliance may be lit from the top prior to  tting the desired cooking surface onto the fat pan. When lighting up
a hot appliance however, it is recommended that this be done by sticking barbecue lighter through one of the Vent Holes underneath the
Burner, until it is in line with the burner(DO NOT place the BBQ lighter through the large hole directly underneath the burner). Ignite the
BBQ lighter. Whilst the BBQ lighter is lit, push in and turn the control knob anti-clockwise to light the burner.

General

• Once the appliance is lit, the  ame intensity may be adjusted by turning the valve knob anti-clockwise to reduce the  ame, or clockwise
to increase the  ame.

• The fully closed position is at the furthest clockwise position. To rotate the valve from the fully closed position it is necessary to  rst
depress the knob just enough to move out of the lock mechanism. While holding the knob in, turn it in an anti-clockwise direction. Once
the spindle has moved out of the lock position it is no longer necessary to keep the control knob depressed and it can be rotated freely to
the desired  ame setting.

• The  ame may be observed through the Inspection Hole provided for this purpose on the side of the fat pan.

• When cooking food with a high fat content,  aring may occur if the selected heat setting is too high. Should this happen, turn the heat
down until the  aring ceases.

• Do not move the appliance when in use as, apart from being an unsafe practice, to move the appliance whilst lit, may cause  aring.

• After use,  rst close the valve on the gas container (where applicable). When the  ame has extinguished, close the valve on the
appliance by pushing in and turning the Control Knob fully clockwise.

1414

7. Using the Appliance and its cooking surfaces

GB

Medium Hot CoolLocators

8910-101

8910-103

8910-102

8910-100

Fig. 11

BBQ Grid (Fig. 13)

• Included with 8910-20, 9810-21, 8910-30, 8910-40, 9810-50, 8910-52
and 8910-70

• The BBQ Grid locates on three die-cast locators in the fat pan (Fig. 11).

• Available as an additional accessory and spare.

• Ceramic non-stick coated cooking surface.

• Do not use metal cooking utensils as this will cause damage to the ceramic non-

Fig. 13

Fig. 14

Fig. 15

Fig. 16

Fig. 178910-105

Fig. 188910-110

stick coating.

• Ideal for grilling meat,  sh, chicken and vegetables.

• A convenient carry bag is included with this cooking surface.

• WARNING: We recommend the use of gloves when handling the BBQ Grid.

Skottel (Fig. 14)

• Included with 8910-10, 8910-11 and 8910-30.

• The Skottel sits on its own locators in the fat pan.

• Available as an additional accessory and spare.

• Porcelain enamel-coated cooking surface.

• Ideal for wok-style cooking, stir-fries, pasta dishes, and breakfasts.

• A convenient carry bag is included with this cooking surface.

• WARNING: We recommend the use of gloves when handling the Skottel.

Chef Pan (Fig. 15)

• Included with 8910-40

• The Chef Pan locates on three die-cast locators in the fat pan (Fig. 11).

• Available as an additional accessory and spare

• Ceramic non-stick coated cooking surface.

• Do not use metal cooking utensils as this will cause damage to the ceramic non­stick coating.

• WARNING: When pre-heating, do not use the Chef Pan on a high  ame setting
with the dome for more than 15 minutes as this can damage the ceramic non­stick coating and the pan .

• WARNING: We recommend the use of gloves when handling the Chef Pan.

Grill 2 Braai (Fig. 16)

• Available as an additional accessory and spare (Included with 8910-50, 9810­51 and 9810-52).

• The Grill 2 Braai locates on three die-cast locators in the fat pan (Fig. 11).

• Ceramic non-stick coated cooking surface.

• Do not use metal cooking utensils as this will cause damage to the ceramic non­stick coating.

• The  at half is ideal for cooking  sh, breakfasts, and pancakes, whilst the ribbed
half is ideal for grilling meat,  sh, chicken, and vegetables.

• A convenient carry bag is included with this cooking surface.

• WARNING: We recommend the use of gloves when handling the Grill 2 Braai.

Enamel Roast Pan (Fig. 17)

• Available as an additional accessory and spare (not Included).

• Porcelain enamel-coated cooking surface.

• Ideal for preparing roast chicken, lamb, vegetables, etc.

• Porcelain enamel-coated cooking surface.

• WARNING: We recommend the use of gloves when handling the Roast Pan.

Pizza Stone (Fig. 18)

• Available as an additional accessory and spare (not Included).

• 10mm thick baking stone that can withstand temperatures of up to 500C

• Includes nickel-plated wire holder.

• WARNING: We recommend the use of gloves when handling the baking Stone.
Please read pizza stone manual carefully before use.

Fig. 12

1515

8910-SP003

5758

Fig. 19

Fig. 19.1

Pot Stand (Fig. 19)

• Included with 8910-10, 8910-11, 8910-20, 8910-21, 8910-30, 8910­40, 8910-50, 8910-51, 8910-52, 8910-70 and 8910-80.

• Nickle-plated pot stand, to support most standard size pots.

• WARNING: We recommend the use of gloves when handling the Pot Stand.

Paella Pan 47 (Fig. 19.1)

• Included with 8910-70.

• This 47cm lightweight but thick aluminium ceramic non-stick coated pan is
easy to use and clean.

• Stainless steel handles allow for easy handling.

• The underside of the pan is a clear, steel machined  nish.

• A convenient carry bag is included.

• WARNING: We recommend the use of gloves when handling the Paella Pan.

2-IN-1 BBQ Plancha (Fig. 19.2)

• Included with 8910-80.

• The BBQ Plancha gives maximum versatility with open grill BBQ on one side
and  at grill pan on the other.

• The ceramic coated top is easy to use and clean.

• A convenient carry bag is included.

• WARNING: We recommend the use of gloves when handling the BBQ
Plancha.

GB

8910-108

• IMPORTANT! To ensure validity of your warranty, use only dedicated cooking surfaces

• NOTE! Always use the wind shield if you use the appliance in windy conditions

Fig. 19.2

8. General Maintenance

• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
This appliance does not require scheduled maintenance.

Replacing a Blocked Jet:

• Your Carri Chef is  tted with a speci c size jet to regulate the correct amount of gas.

• Should the hole in the Jet become blocked, this may result in a small  ame or no  ame at all. Do not attempt to clean the Jet with a
pin or other such device as this may damage the ori ce, which could make the appliance unsafe.

• To replace the Jet: Remove the three screws from the heat shield plate (Fig. 21). Remove the Heat shield plate (Fig. 22), taking care
not to damage the piezo electrode. The Jet (B) can now be removed using a suitable spanner (Fig. 23). Do not use pliers on the jet as
this may damage the jet, making it unusable or impossible to remove. Screw the new jet into the valve. Do not over-tighten as this may
damage the jet.

• Reverse the above procedure to re-assemble the unit.

Replacing the Hose:

• The  tting of a hose is described in Section 4 - Fitting and replacing the hose and gas cylinder.

Fig. 20 Fig. 21

1616

GB

Fig. 22

Fig. 23

9. Cleaning

• Note: For Parts Reference (See Section 7)

• Skottel BBQ: After cooking, leave the burner on low with soapy water in the cooking dish to soften cooking residue. When satised that

excess fat has been removed, wash the Skottel BBQ in warm water using a suitable non-abrasive detergent. Do not use sharp metal
objects or abrasive detergents on the vitreous enamel coated surface.

• BBQ: Remove the fat from the moat at the bottom of the Fat Pan and clean as described for the Skottel BBQ. Wash the Grid and
Deector Plate in warm water with non-abrasive detergent after wiping off any excess fat left after cooking.

• BBQ Lid: Wash the BBQ Lid in warm water using a suitable non-abrasive detergent. Do not use sharp metal objects or abrasive

detergents, as this will damage the surface coating.

• Note: For stubborn stains, oven cleaner may be used.

Care of Non-Stick Cooking surfaces:

• The Non-stick cooking surfaces are coated with a PTFE non-stick coating that has been used with great success on some of the best
cookware in the world. Nevertheless, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.

• Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the non-stick cooking surface.

• The non-stick coating can easily be damaged by the use of metal cooking utensils.

• NB! It is recommended that only plastic or wooden utensils be used when cooking.

• Do not overheat the Non-stick cooking surfaces and always add a little cooking oil to the surface before use.

• Always allow the Non-stick surfaces to cool before immersing it in water.

• The non-stick coating is perfectly safe in the dishwasher, but the non-stick surface is so easy to clean that a quick hand-wash does the

trick. The use of abrasive detergents is not recommended, as this will permanently damage the non-stick surface.

• After cleaning recondition the surface with a light wipe of vegetable oil.

• After every use, remove the fat from the Fat Pan and clean as described for the BBQ above.

10. Storing and Carrying

• Your CADAC Carri Chef is supplied with a variety of Carry Bags that offer portability and allow you to conveniently store all components

included with your model within the supplied bags.

• Store your Carri Chef in the following manner:

• Main Bag holds the following parts:

• Burner Pan

• Fat Pan (resting on top of the Burner Pan)

• The Pot Stand

• BBQ Lid ts on the rear of the bag with the support straps that are provided.

• Skottel bag ts the Skottel Dish.

• BBQ Grid bag ts the BBQ Grid

• Non-Stick Chef Pan bag ts the Non-Stick Chef Pan.

• Grill 2 Braai bag ts the Grill 2 Braai.

• Paella Pan 47 bag ts the Paella Pan 47.

• BBQ Plancha bag ts the BBQ Plancha.

• The Leg assemblies t on the rear of the main bag, with the support straps that are provided.

• Always store your CADAC Carri Chef in the supplied bags, in a dry environment, preferably off the ground. This is especially important
for the Burner pan stored in the Main bag so as to prevent the ingress of dirt or insects that may affect the gas ow.

• Always allow the unit to cool down before packing any part into its bag.

• Should the appliance operate abnormally after storage and all checks referred to in Sections 5 & 8 have not isolated any problem, the

Venturi may be blocked. A blocked Venturi would be indicated by a weaker yellowish ame or no ame at all in extreme cases. Under
these circumstances it will be necessary to remove the Burner as described under Section 8 - General Maintenance, and to check and

thoroughly clean out any foreign matter which may have gathered in the Venturi.

1717

11. Returning the appliance for repair or service.

• Do not modify the appliance, as this could be dangerous.

• If you cannot rectify a fault by following these instructions, contact your local CADAC distributor for details on how to return the
product for attention.

• Your CADAC Carri Chef is guaranteed by CADAC for a period of 2 years against factory fault.

12. Spares and Accessories

• Always use genuine CADAC spares as they have been designed to give optimum performance.

8910-100

8910-101

8910-102

8910-103

8910-105

GB

8910-108

8910-110

8910-SP003

5758

1818